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    Medium Rare

    3.6 (81 reviews)
    Open 5:00 pm - 10:00 PM

    Order Medium Rare Takeout or Delivery

    Medium Rare Steakhouses Restaurant Photos

    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Key lime (no whip)
    Peter C.

    First and foremost, Samantha was amazing. I believe she's the manager. She made the entire experience awesome. Without her i would be giving this review 2 stars. Read why. Been here a few times. It's a really good spot. The food is good and you can't beat the deal. This visit the restaurant was busy and I noticed staff being frustrated with one another. No idea who our server was. It was someone different every time. The guy who brought the salad threw the plates on the table and begrudgingly asked if I wanted fresh pepper. I said yes and he gave it a single twist and missed most of the plate before storming off. Keep in mind we didn't interact with this guy before so he was clearly angry at someone else having been made to bring salads to us. And when the steak came.. same guy.. Just threw (not exaggerating) the plates on the table and stormed off. Didn't even ask if we needed anything. Honestly the worst service I've probably ever had. This guy needs to find a new profession. He looked miserable and I saw his interactions with other tables were just as bad. They might do well to fire this dude. Restaurants are struggling right now and they don't need this guy costing them customers. Fortunately Samantha stepped in and finished the service. She's the best. I feel bad for her because if this is how the staff reacts, it's going to make running the restaurant so much harder. Overall I do love this place. Without Samantha it would have been our last visit. I also would have left no tip (uncommon scenario) but this visit would have deserved zero. After she saved the day I was compelled to tip. I hope this server is gone by time I return. I would recommend you go, but hope you don't end up getting this guy.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Miranda G.

    Came here for Valentine's day 2026 and the restaurant overbooked/did not plan properly for the influx of people coming! Everyone had a reservation but we were still waiting in line in the cold to get seated. We waited about an hour before getting seated (even with a reservation). Then it took another 2 hours to finish our meal entirely because the kitchen was just overwhelmed and our orders kept getting skipped. Our waiter was super nice and checked in on us and made sure we were taken care of in the end, but the Valentines dinner was just too chaotic.

    Rich L.

    Life is Short. F.....it up! Family, Flavor, Friends Before I start the review a special thank you for the hospitality to Samantha. If you read this review tell her Rich sent you. it was 8° on a Saturday night for those who followed me. I'm always looking for something that gives you that mmmmm once it hits your taste buds. What's better get your carnivorous fix on a cold day ?When you first walk in your greeted by a cool vibe, people come here for birthday parties and it looks like a great date spot. This place has a set menu for dinner. You get crispy on the outside soft and chewy bread with very nice savory butter. What the surprised me was the salad very simplistic, but with a touch of black pepper it was very very good. Yes I never mention about anything green. Then came the steak and shoestring fries perfectly cooked crispy fries, savory every bite then came the steak cooked exactly how you asked it to be. Make sure to get enough of their sauce to slather it all over the place. definitely worth checking out this place if you're in the area or planning a special event or date.

    Ken O.

    First time here for my son's birthday. He and his wife live here in Watertown and he wanted to come to Medium Rare, one of their favorite restaurants. The steak was excellent (my sauce on the side) & the fries so good! The cake was also so good - highly recommended... The service from our waiter, Andy, was outstanding. He was super friendly and make our dinner extra special... The ambience was nice, the place was fairly busy for a Sunday night. Definitely recommended & ask for Andy

    Parfait
    Joy R.

    I was hesitant to try this spot because of the limited brunch menu but I cannot say enough great things about the food and service. Andy was phenomenal. He was so attentive and took care of all of needs. $.25 mimosas for a Sunday brunch are unheard of in NC where I live. And, they were good! The bread basket that arrived at the table set the tone for the indulgence ahead. That was some of the best tasting bread with a nice crust and soft center. Forget counting carbs at this spot. After bread, you can choose among fresh fruit, a salad and a parfait. I had the parfait without the dried fruit and it was really good. Then came the main course; I chose the French toast and substituted eggs for the sausage. I cannot tell you how delicious the French toast was. Think beignets in New Orleans! Crispy on the outside and super soft and sweet on the inside. The scrambled eggs were also extremely good. When in the area, definitely try this spot for brunch!

    Bread
    Darian C.

    Has a set menu of their steak, fries, salad and bread. They sat us down pretty quickly even though it was crowded. The bread and salad were good but I was less impressed by the fries and steak. It might be because they were busy but their service was super slow and they never came to check on us. They also didn't really explain how it worked and that there was a second round. It took a long time to get their attention for anything.

    Entrance
    Kristen S.

    We went for brunch today to try their pre-fixe offerings. The restaurant is set up bistro style, casual vibes with small tables and chairs throughout and lots of natural light. The vibe was great this morning with 90's music pumping and smiling staff members about. We were shown to our table and we made our brunch selections - steak frites and poached eggs, French toast, and their 'famous' Benedict. The brunch menu comes with a starter (yogurt parfait, fruit cup, or salad) and they offer .25 cent mimosas, bloody Mary's, or screwdrivers. Our server brought over their warm French bread and butter while we were waiting for our main dishes to arrive. The French toast was buttery and crispy and the steak frites and poached eggs were good, my steak arrived at the perfect medium rare temperature , but the Benedict was weird - sort of like a mashed pot roast on top of toast, it was by far the least favorite dish of the table. While it wasn't a bad experience, the food didn't live up to the hype and it wasn't worth the drive from Providence.

    Maria M.

    I recently went on a date with my boyfriend to a fantastic spot at Arsenal Yards in Watertown, MA (107 Bond Sq). If you're craving steak, this is the place to be! The $35 pre-fixed menu is a steal for what you get: fresh-baked bread , a refreshing salad , and a perfectly cooked medium rare steak with crispy fries . The steak was thin but cooked just right and served with their delicious housemade peppercorn roux sauce--it was mighty fine! You get two generous helpings of steak, which is definitely a win! For dessert, they offer a Key Lime Pie and an Ice Cream Sundae . The ice cream sundae is HUGE--seriously, it could feed four people! It also comes with these unique chocolate balls that add a special touch. The Key Lime Pie was fresh and topped with just the right amount of whipped cream . The desserts are an extra $12, but totally worth it! The cocktails were fabulous too, and my personal favorite was the Lavender 75 --a gorgeous purple drink that was both beautiful and delicious! Overall, I'd give this place: Food: 8/10 Affordability: 7/10 (a great price for a steak meal) Ambiance: 8/10 (perfect for a date night)

    Melissa M.

    We had been to the location in Bethesda, MD and were so excited to see they opened up in MA. We made reservations for Friday at 7pm. The bar was pretty busy, but the area where we were sat was not as busy. It took about 5 minutes for us to be greeted and about 7 more minutes before the water and wine was brought out to us. The bread was fresh and the salad was really tasty. Our first round came out pretty quickly and it was as good as we remembered and cooked perfectly. I finished both my water and wine, but our waiter never came by to check on us until after our second round of steak. He missed out on selling us another glass of wine. The fries were seasoned very well. We sat with our empty plates for 17 minutes (I started a timer) before our waiter even walked by us. Two managers even walked by with our empty plates and empty glasses and didn't even acknowledge us. We ordered the hot fudge sundae, which took quite a while to come to us, and much to our surprise, there was not hot fudge! There was caramel, which we aren't fans of. Could potentially be an allergy issue for others. Communication from our server would have been helpful. We didn't say anything because at that point we had been there for 90 minutes and needed to get home to our infant. We will go back, but not any time soon as the service was truly the worst we've experienced in a long time. We are pretty low maintenance, but going without water while eating steak was not pleasant.

    Culotte Steak & Hand-cut Fries
    James D.

    One of my favorite places for dinner (and brunch) in the Arsenal Yards area. Is this the best steakhouse in town? No! Is this some of the best bang for buck in town? Absolutely. Love their steak frites, that secret sauce, and the fact that this is insane value for money. For brunch, it's even better value. A slightly larger menu AND $0.25 mimosas. Magical! Most brunch places will get you a mimosa and an app for $38. At Medium Rare? You get the whole enchilada. If you have a big friend group, splitting the bill becomes a dream. Remember that the miracle is the value. For what you get, it doesn't get much better than this. Also love that sauce.

    steak frites,  35$. a bargin these days
    William W.

    I have been to the DC location and didnt realize that they opened one in Watertown. My gf was craving entrocote when we were in NYC a week before so we went here. Make a reservation as we went on Sat night and the place was full and people kept coming in. So you know the deal here. Steak, fries which you get 2 rounds. One garden salad and bread. The salad was simple, oil and vinegar, nothing special. The bread was actually very good. The steak and fries were excellent, the meat was tender and the sauce was also. I didnt get dessert but they looked good. The service was fast and our waiter was excellent.

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    1 year ago

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    6 months ago

    Medium Rare was an excellent restaurant. Andy's service was great and he was very friendly. The food was very good

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    7 months ago

    Had a great experience last week with Juan the waiter!! He was super interactive with my friends and I. We will be back!!

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    7 months ago

    Went here on a Friday, absolutely loved the food and ANDY was an amazing server. 100% will be back

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    11 months ago

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    11 months ago

    Great food, excellent service. Value is good too, will definitely be back in the future.

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    9 months ago

    Great service and amazing food. I recommend bringing your group of friends and coming here

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    1 year ago

    Excellent service from Juan M. Perfect spot for Sunday brunch with friends! Bloody Mary has the perfect amount of spice

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    1 year ago

    Food was fine - you're better getting the special steak sauce on the side - not someplace I would frequent. Desserts did look delicious!

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    1 year ago

    Had a delicious NYE dinner! Service was great. Thank you Vanessa! Steak was perfectly cooked and desserts are huge! Desserts feed 4.

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    Thonglor - Tom yom Mor Fai

    Thonglor

    4.5(168 reviews)
    0.9 mi
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    Full bar
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    Super good and strong flavors here!!! Such a good Thai place and the menu is so cute, I love being…read moreable to see all the dishes and not just read the names. The meat is always cooked perfectly and all the sauces pair with each other well. Prices are good, I've paid much much for worse quality food. Wish the interior was larger because it can get a bit crowded and you might get sat a little too close to comfort with other tables (I was bumping elbows with strangers sometimes!). No complaints on service or food though!!

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    La Bodega

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    This Panamanian tapas-style restaurant is a hidden gem in the Watertown area, a stone's throw from…read moreArsenal Yards. It's cozy and intimate space, with the bar and tables poised under a glass atrium. Ideal for date night. The owner was attentive, checking on us frequently, while making food and drink suggestions. The Wild Spanish Octopus ($17), which was "wood grilled" with fingerling potatoes with smoked Pimenton (paprika) garlic-mayo alioli, was sublime. The "Uruguayan style ham & cheese empanada (2 for $14) was less spectacular, as the meat was indiscernable, due to being somewhat overpowered by the cheese. The wood grilled bay carrots ($12) with hazelnut, romanesco sauce (a Catalonian mix of tomatoes, garlic and nuts) and fried bread, was well executed and nicely flavorful. The craft cocktail offerings are creatively inspired. Enjoyed the Passion Fruit dark/rum concoction ($15), and the Fig Old Fashioned made with infused bourbon and aromatic butters ($16). Be careful about ordering too may drinks as this will quickly add up and pad your bill, taking it well over $100 per person (incl tax and tip) before you know it. Will definitely be back to try more of the tasting dishes and even dip into the intriguing dessert menu. Make sure to bring someone special.

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    District 118 Kitchen and Bar - Handcrafted Rum Rummer

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    4.1(361 reviews)
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    I was in the area and decided to hop on yelp and search restaurants in the area. One of the…read moresuggestions that came up was this restaurant. I decided to give it a try since it was only nine minutes away from where I was. When I walked in my child and I were immediately sat, and my child was provided a kids menu. My child went with the pasta and butter, which is her favorite dish from anywhere. I had the pan roasted chicken and a white sangria and for dessert we shared a caramel brownie cheesecake. This restaurant is big and spacious. It was very busy and seems to be a popular restaurant in that area. Our waiter was extremely friendly, patient and attentive. I definitely recommend this restaurant. Spaghetti and Butter ($12): 10/10 Pan Roasted Chicken ($27): 10/10 White Sangria ($14): 10000/10 Caramel brownie cheesecake($13): 1/10 (we didn't like it at all)

    I was in Boston for a team offsite, and the locals suggested we check this place out -- and I can…read moretotally see why! This seems like the perfect after-work hangout spot for happy hour, catching a game, or just chilling with friends. The vibe was super fun and relaxed. Everything we ordered was so good! Even the buffalo cauliflower was amazing -- it honestly tasted almost like wings. We had such a great time here and will definitely add this spot to our list for the next time we're back in Boston!

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    Social Restaurant & Bar

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    1.5 mi
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    I will simply say that this restaurant only exists because of the single dining experience of a…read moreweary traveler staying in the connected hotel. The food is lackluster for the price, an $18 bowl of clam chowder should knock my socks off, but it didn't. The fish and chips were severely over-breaded, they don't have malt vinegar in the bottle, a thimble full is supposed to suffice. They attempt to give gargantuan orders of fries to appease the mediocre preparation of the main entree. Get an UBER or go across the street to Buffs, but by all means do not waste your time and money at this establishment. Service at the bar was adequate, but the food overwhelmed the experience.

    Come here for a social event? Perhaps? Expecting reasonable service is unlikely to be realized. The…read moreservice was poor and the minimal food I had access to was fair at best. I attended an event being held at this restaurant and was surprised and disappointed in the restaurant. The networking event itself is not being reviewed here. So where to start... accessing the restaurant was a bit of a nightmare. The garage (parking is $4-24) was the only place to park and the elevators were out of order and the garage was dimly lit. It was frankly not safe. The driveways were partially blocked for construction which I had to navigate around as a pedestrian. This is not realistically accessible for those who have mobility limitations (the temporary attempts at ramps are not usable with a wheelchair). I was given beverage menus after arrival. They were extremely hard to read as the lighting was turned down. I did manage to read it when I put the menu directly under a pendant. The beer and wine selections looked interesting! I was looking for something non-alcoholic and there was no water readily available nor offered. There were a few (maybe 4) mocktails on the menu-they looked interesting so I got one that resembled a mule (ginger beer based). I ordered one so I wouldn't be empty handed as I talked with people, especially at a networking event. The server gave it to me and made a point of saying "here is your mocktail" (which itself is not unreasonable; referring it by its name or "beverage" is much more appropriate in those circumstances as the drink type and alcohol content or lack thereof is not anyone else's business). The food menu never appeared. The appetizers that were left out for the group were picked over and unappetizing. Cold fried calamari that has been sitting out? No thanks. A cheese and cracker board with no crackers and no serving implements? No thanks. There were two flatbreads there-I had a small square of each and these were ok. About 15 minutes before the event was scheduled to end the server asked me if I wanted another mocktail. I responded with an affirmative. I assumed he had canceled the order as the event ended. As I was getting ready to leave when the event ended (I had my jacket on at that point and he had validated my parking!), he brings over the mocktail and says "here is your mocktail" and sets it on the high top table where it just sat as I left for home. I have no idea if he charged the hosts for the beverage. I left hungry. I left a bit thirsty. I left surprisingly frustrated at the restaurant. When I arrived home, I made myself dinner. Fortunately, I enjoyed meeting new people as the event itself was interesting.

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