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    In A Pickle Restaurant

    3.9 (1k reviews)
    Closed • Closed

    In A Pickle Restaurant Photos

    IN A PICKLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - In A Pickle Restaurant

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    I already started eating the cobbler pancakes, but you can see the remains of the cobbler and the pie filling throughout the middle.

    I wish I had taken my photo before I dug in to this huge stack of cherry cobbler pancakes! Giant pancakes with cherry pie filling are then topped with a scoop of homemade cobbler. I asked for the whipped cream and glaze drizzle on the side and they were so accommodating! I also have to say that someone in my party had allergies and it was the best experience I have had navigating this at a restaurant. The manager came out to speak to us and was kind and really took the time to understand the allergy. Tim was fantastic--he definitely knew what he was doing and was thorough in asking questions and explaining food preparation. We felt cared for and confident that it would be a safe dining experience for her specific situation. I highly recommend In a Pickle!

    Angela B.

    Popped in on a Wednesday evening around 7:15 ish and only one other table so I got to choose where I sat. Sofia was wonderful as I ordered the mushroom burger but with the smash patties 2 4 oz patties vs regular one 8 oz. Came with fries. Wednesday is Wicked Wing Wednesday where if you order a burger or a beer you get 6 piece wings complimentary! What a deal. The burger wasn't seasoned as well as I would have thought and was quite bland, had to add ketchup to help it out. The fries seemed like maybe the oil isn't hot enough as they were clumped together and were very soft in the middle (length wise, not the center of the fry) I only ate the smaller extra crispy ones. If they all had been crispy it would have been great. Got the garlic parmesan wings and those were good. Took them to go. Service was on point and the decor was a simple diner feel. No frills with a mixture of booths and tables

    Breakfast
    Connie L.

    When you're in the mood for brunch in Waltham, everyone definitely thinks of In A Pickle. I must say, their staff are undoubtedly some of the nicest staff around! They're always so sociable & kind. In terms of food, their menu is vast to say the least. They have a ton of options from basic items like eggs & toast to oreo loaded pancakes. In A Pickle's portions are also VERY generous. Honestly, I think their greatest strength is definitely their pancakes. Those were some of the fluffiest & most perfect bluberry pancakes ever! We were definitely surprised by the standard breakfast plate because they didn't nail the basics. The breakfast potatoes were soggy and the sausages were so bland. The sourdough didn't even taste of sourdough tbh. I'd probably skip the basics next time but those pancakes are a definite yes.

    The southwestern wrap
    Peter C.

    From the outside, it seems like a very cool concept. Kind of a fun brunch place that might have alot of pickle themed items. It's not really even that. Unfortunately not even the pickle I received with my wrap was good. One bite of the mooshy pickle was enough to put it down for good. Let's start with the pros... service! The waitstaff is awesome. Hands down some of the best service ever. It was 3 women working and they were all on point. 5 stars for service. Beyond that, it reminded of when Friendlys (the chain restaurant) was heading in the wrong direction. The food seems very generic like it was ordered from the supplier and just prepared as is without any flare or personal touch. From the outside it seems like it might be some trendy brunch spot with creative menu items and lots of pickle influences. Don't get me wrong, the prices are very good. That's a huge plus. Ordered the southwest chicken wrap because it had a green square which seemed to be the indication for the recommended favorites. Fries were not fresh and i left the plate of them. The wrap itself was one I might get from a cafeteria style place. The coleslaw was superb though. 5 stars for the slaw. They serve the breakfast menu even at night which is a big plus. And as I said, the prices are very good. I fully expected to see something like spicy fried pickle chips on the menu, but no dice. The dinner menu is mainly sandwich based with some burgers and salad options. I wanted to give the 5 stars because the staff was so awesome. The food just isn't something I would return for at night when I want dinner. Breakfast seems to be highlight here. It might earn 5 stars if I came for brunch or breakfast and did the usually fare.

    Nicole N.

    We stopped by for brunch on Easter and the wait wasn't too bad! Their menu was bigger than I expected, but we decided to go with something sweet. The cookie dough pancakes were good and the berry French toast was delicious!

    Sarthak S.

    In a pickle restaurant is a fine establishment. I have been there a few times now. Now I can say with reasonable confidence that you should go there too. In this post I will focus on their breakfast specials where the price for two special breakfasts is ~$11! This is a steal in this economy! You will have to get there before 9 am on weekends though. They have the same specials on the weekdays too. The breakfasts we had had rye toast, three eggs done your style, home fries, and a protein of your choice (bacon, sausages, ham). The home fries were well seasoned and had a good amount of crispy bits in them. We had an extra side of pancakes. They were hefty and fluffy and the same time. The service was good and the ambiance was family friendly. All in all, I enjoyed going there and will return. PS: Their chicken and waffles are also great!

    Shady Omelet
    Dave H.

    A great find in Waltham. The menu is so vast the hardest part is choosing what to eat! I was rushing the family to get out of the hotel on a Saturday morning and get here before it got too busy. I checked the waitlist and it said no waiting so we were able to get a table quickly. Jenna did a great job of taking care of us. The coffee is nice and strong. I enjoyed the Moody omelette. It was fresh without being too filling. Great roasted potatoes and I have cinnamon raisin toast for the first time in many years. My wife and daughter split the Ringer. So much food! The pancakes are huge. Definitely big enough to split. A lot of young folks working here with smiles on their faces. A really good experience.

    Mixed berry Topped French Toast
    Robin J.

    I thought it was a great fun upset place to enjoy breakfast. They had fun unique breakfast items and cocktails. The service was fast and friendly on a Sunday morning. They did a great job with a basic ham and cheese omelette too.

    Mixed Berry Stuffed French Toast
    Yu Ya H.

    I love In A Pickle! Love love their hot honey and buttercream chicken and waffles and their loaded berries french toast. Portions are huge! Weekends can have a wait but you can get on a waitlist ahead! They now have brunch for dinner as well as their weekly specials. The loaded chili hotdog was amazing. A lot of indoor seatings as well as outdoor seating in the summer.

    Alex F.

    Ok ok I been seeing a lot of hype about these pancakes for a minute so I had to go try them and this is my true opinion..... They wer ok the pancake it self was little hard and not soft or fluffy definitely need some work The Oreo stuff inside was amazing and delicious definitely worth it worth it and a bang for your buck. The service was good quick and fast The place it self is nice and clean and welcoming! A nice spot.

    Rodeo Breakfast Burrito
    Jaime J.

    I absolutely do NOT like leaving negative reviews about anywhere that serves food, but when you TREAT ME AND MY WIFE LIKE WE ABSOLUTELY DO NOT BELONG IN YOUR ESTABLISHMENT, then I have a problem. The food was good, but when you make me feel like I'm second class, the taste of the food isn't the same. My wife and I came from Los Angeles and read about this location from a Guy Fieri review, we thought, "oh let's go here". Instead, your hostess looked at us awkwardly, wanted to sit us at the end of a table that at the other end, you have four men giving us dirty looks, and you're waiter, Flynn S, also makes us feel unwelcomed and decides to constantly look around to see if he HAS to help us. We're more than happy to spend, but regret going if this is what service was going to be like. For my first visit, it definitely will be my last.

    Free ice cream

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    3 months ago

    Awesome food, great service!!! Great atmosphere!!! So many delicious foods to choose from.

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    Tim B.

    We appreciate the feedback, but we like the vibe.

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    In A Pickle Restaurant Reviews in Other Languages

    Ask the Community - In A Pickle Restaurant

    Do you have outdoor dining?

    Yes! May1 - October31st. Weather and temperature permitting.

    How much are the alcoholic drinks? I see no prices on the menu for any cocktails etc.?

    Anywhere between $7.50-$9.00

    Are the buckwheat waffles gluten free?

    No they aren't. They're a multi-grain buckwheat.

    Can you order take out or to go? or do you have to dine in

    Yes, you can order take out. 781.891.1212 X101

    Is breakfast served all day?

    From my experience, yep. Until 3 pm when they close. Enjoy!

    Do they take reservations on Easter Sunday for a party of 8?

    We do not take reservations. We are a first come first serve restaurant.

    View All 7 Questions

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    The Garden Grille & Bar

    5.0(3 reviews)
    2.0 mi

    Amazing is all I can say. Came down as I didn't want to leave the hotel and get into the cold rainy…read moreweather. Sat at the bar and I was disappointed. They have a decent menu with various options and I was torn between the baked haddock or the flat bread. The bartender recommended the haddock and I'm glad I chose that. Everything from the rice, veggies and the fish were cooked perfectly. Fish was soft yet cooked and the ritz cracker crumble gave a nice texture to the fish. The veggies had a great texture and the rice I was amazed at the flavor. Got the Sweet Potato ample cheesecake for dessert and well let's just say that plate was clean! I found the top layer a tad sweet so half way scooped that off to eat the cake and cheesecake part. lol The service was also lovely as the bartender was friendly, attentive and made me laugh. Connecting with guests is always nice.

    While I stayed at the Hilton Garden Inn located in Waltham, MA, I ate breakfast one morning at…read moretheir in house restaurant. This restaurant, The Garden Grille & Bar serves breakfast in the morning and cocktails at night. You can either grab breakfast from the buffet or made to order, I grabbed from the buffet. The food and warm coffee gave me the energy I needed to brave the day. Worth staying in and eating here instead of looking for another breakfast place outside the hotel.

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    Wilson's Diner - House Special Omelet $18 (with toast)

    Wilson's Diner

    4.0(251 reviews)
    0.5 mi
    •$

    Wilson's Diner offers plenty of very tasty breakfast and lunch options in a very casual ambiance…read more However, the real reason to check it out is the opportunity to eat a meal in a historic railcar diner that's been around since 1946. The perfectly preserved railcar diner (even down to the original refrigerator and clock on the wall) is only one of a few dozen still operating as a diner out of the hundreds that built by the Worcester Lunch Car Co. in the 1940s and 1950s. Maria Kitidis Mackay and her father George bought the diner in January 2020 and one or both of them are usually working the griddle daily.. as they were when I recently visited. I recently stopped in for breakfast two days in a row while visiting friends in Concord and the food was excellent both times. On my first visit, I had the two-egg platter ($8) with a unique Greek loukaniko sausage (+$7). The next day, I had the same platter with traditional pork sausage links (+$3). Both platters came with home fries and toast, and everything was incredibly fresh, hot, and really tasty. My dining companion also thoroughly enjoyed her meals and the classic diner ambiance. She tried the Florentine benedict ($14), which came topped with perfectly sautéed spinach and tomato, and on the next visit went with the spinach and feta omelet ($13). Our servers stopped by a few times to ensure everything was good. The only minor disappointment we experienced was that our servers didn't offer to refill our coffee, but otherwise, it was a fantastic visit. Maybe I should have asked? It is a terrific experience all around. Highly recommend checking this place out if you want great food, unique history, and a classic diner atmosphere! Even taking away a 1/2 star for our coffee snafu, it's still a solid 4.5 stars for the overall experience -- rounded up to 5 stars. PRO TIP: Bring cash. Wilson's does not accept credit cards.

    Had breakfast yesterday with a friend at Wilson's Diner. I had been there once before several years…read moreago and the only thing I remember about that visit was that they had very good muffins. For this visit, my friend had the eggs Benedict and I had a ("house made") turkey, cheese and spinach omelet plus a blueberry muffin. My friend had never had eggs Benedict before and didn't finish it all - wasn't too thrilled about it but I chalk that up to the fact that this was his first time having it and I believe it's one of those acquired taste dishes - I don't care for eggs Benedict but I know lots of folks who love it. My muffin was good - lots of blueberries in it and the outside was nicely golden brown but the center was a bit mushy/gummy so it seemed to me that it was underbaked by a minute or two. Still a very good muffin - just not a perfect one. My omelet was very good - the turkey was very tasty and everything tasted fresh. I requested that the home fries be well done but they weren't, plus they were kinda greasy. The rye toast that I ordered was the best rye toast I have every had with a breakfast - not sure where they get it but if I could I'd order a few loaves a week and eat it every day with breakfast! The interior is classic diner style. It was built in 1949 and definitely has a down home, classic feel to it. The entire staff was very welcoming and pleasant. Booths are on the small side and there were plenty of stools at the counter. Bathroom is actually out the right-hand side door and down near the back of the building. I used it and it was classic looking and spotless. Overall a very nice place to have breakfast. Lots of regulars were there plus some college age kids (I'm assuming from Bentley or Brandeis). Cool retro interior, lots of choices for breakfast, good muffins and friendly, helpful staff. I'd definitely go back if I'm in the area.

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    Wilson's Diner
    Wilson's Diner - Side of bacon; extra crispy $4/3 strips

    Side of bacon; extra crispy $4/3 strips

    Wilson's Diner - Authentic 1940s Railcar Diner

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.1(338 reviews)
    9.9 mi
    •$$
    Women-owned & operated
    Kid friendly

    Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

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    The Farmer's Daughter - Ambience

    Ambience

    The Farmer's Daughter - Omelet du jour w/ quinoa

    Omelet du jour w/ quinoa

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    The Local Kitchen & Drinks

    The Local Kitchen & Drinks

    3.4(181 reviews)
    2.0 mi
    •$$

    If half-stars were a thing this would have gotten a 3-1/2 stars. Somewhere between okay and good…read more Seating was a breeze when we arrived for our 6pm Friday reservation, and we got a booth, always my preference. Our server was friendly, knowledgeable and efficient. I ordered an Old-Fashioned and my companion a glass of chardonnay, both of which came promptly and were enjoyable. After some inquiries I settled on the self-advertised fall-off-the-bone baby back ribs. My companion asked about a favorite no longer on the menu, a salad with grilled chicken, and after checking with the kitchen our server was happy to report it could be ordered. My companion asked for dressing on the side and unfortunatel the salad came out dressed. Our server was happy to return it to the kitchen and it came out after not too much time had elapsed, the way she'd ordered it. I'm always skeptical that ribs will be fall-off-the-bone but these were close. Unfortunately, they seemed a little off; I still can't decide if they were on the dry side, lacking in flavor, or both. But the meat did come off the bone easily, so there was that. They came with french fries which were good, The location is handy and there is on-site parking. The atmosphere was energetic and it must be a popular after-work place because there were several large (10+) tables occupied. Still, not sure I would go back soon when there are other comparable places in the area.

    I found The Local Kitchen while searching Yelp for a restaurant in Waltham near I-95. It had a…read more3.4-star rating, but some of the reviews were positive and the location was convenient, so I decided to give it a try. We were asked whether we preferred a table or a booth, which I always appreciate, and we chose the latter. My first impression was that the open dining room was very loud. The noise was amplified by a party of about 10 people to our left and the ambient bar and TV noise to our right. Our friendly waiter arrived immediately, as did water and menus. Service started off nicely and remained good throughout our lunch. I wish I could say the same for the food. I was considering the Salmon Poke Bowl, but our waiter explained that the salmon wasn't served sushi-style, so we both ordered the Tuna Poke Bowl ($23.95). The bowls arrived in about 15 minutes, with the wasabi dressing on the side as requested, although technically the cup was placed inside the bowl. The portion was substantial and included seaweed salad, some avocado and a generous amount of grain. Unfortunately, the tuna had a noticeably fishy taste and an unappealing texture. Very disappointing. I left much of it untouched, along with quite a few of the other ingredients. When our waiter asked whether I wanted to take the remainder home, my answer was definitely no. Would I return? Probably not. I'd be more inclined to try some of the other restaurants in the area in search of better-executed cuisine.

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    The Local Kitchen & Drinks - Bar

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    The Local Kitchen & Drinks
    The Local Kitchen & Drinks - Nacho's from the appetizer menu to share w/table.

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    Nacho's from the appetizer menu to share w/table.

    In A Pickle Restaurant - breakfast_brunch - Updated October 2026

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