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    Mayuree Thai Tavern

    4.2 (383 reviews)
    ModerateThai, Vegetarian, Bars
    Closed 12:00 pm - 10:00 PM

    Order Mayuree Thai Tavern Takeout or Delivery

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    MAYUREE THAI TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mayuree Thai Tavern

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    Kua Kling
    Marissa H.

    We stopped in with another couple on a whim for a quick dinner on a Saturday and we had a pleasant experience! There was no wait and the server was attentive and helped us with recommendations. Ambiance was nice and had that Baltimore feel to it. It was decently busy as it was a Saturday. The food was chefs kiss! We started with dumplings and spare ribs- ribs were deliciously spicy and our friends said the dumplings were the best they ever had. For entrees we had khao soi and beef red curry. That khao soi was soo delicious. Chicken was fall off the bone, great broth, crispy noodles- definitely recommend this. I had the lychee cocktail and it was very refreshing. Sad we were too full for mango sticky rice! Maybe next time

    Pad Thai and Three Flavor Chicken
    Angela L.

    The space itself is dimly lit and the food took done time to be served. My boyfriend loved his chicken dish, my pad thai was too salty and didn't taste like a classic pad Thai...

    Fried Goong Makarm (Fried Battered Shrimp)
    Stephanie G.

    I frequent Mayuree for carryout because their Pad Thai is consistently good, well priced, and great comfort food when you don't feel like cooking after a long day at work. When I had family visiting who loves Thai food, I figured I would take them to Mayuree for dine in! The dining room is up the half stair in the back. It's casual and cozy - no complaints. I'm a creature of habit to I got the pad Thai per usual and I was impressed with the presentation (compared to in a carry out box). My family got a delicious sweet fried shrimp dish (pictured) and a spicy curry dish. Everyone loved their meal and the service was fast. Our waitress was one of the family members who run the restaurant and was very friendly and knowledgeable. We're lucky to have them in the Canton neighborhood!

    Dining Area
    Stephen K.

    Positives: Service and ambiance Negatives: Flavor & chicken It was my first time at this restaurant and right off the bat, I was impressed by the attentive service. Although the servers addressed my every need, the food was a big disappointment. The curry was very bland, rice was mushy (too much water when cooking) and chicken was very dry. The papaya salad was also disappointing. Papaya should have a stiff and crunchy texture with the hint of vinegar cutting any oils from other dishes. It seemed as if none of these characteristics of papaya salad were present. The papaya was flimsy, old, and lacked crunch. In addition, the papaya dressing was sour from an overpowering amount of vinegar. If you come to this restaurant, I can only recommend their Pad Thai. Although the chicken was extremely dry in the Pad Thai, the sauce and flavor itself was good. Most restaurants rely on ketchup for an easy way to make a Pad Thai sauce, but this place seemed to utilize more authentic spices to pack a punch in flavor. One aspect I really liked was that Mayuree provides a bar area for quick drinks. It seemed like they have a few beers on tap. On the other hand, if you want to sit down and be more intimate, you have an area to sit and dine. Ultimately, I cannot recommend this place for good Thai food, but if you do come here, I would recommend the Pad Thai with a protein other than chicken.

    Pad See Ew

    I ordered take out - veggie spring rolls, tom kha, and pad see ew. The spring rolls were really good, the time kha was ok, but the pad see ew was the nail in the coffin for me. The noodles were fine but there's this almost charred flavor and there was this little pile of seasoning in the middle of the container that freaked me out. I sniffed it to make sure it wasn't ash or something weird (I do think it's just seasoning), but it the me for a loop. The tofu wasn't great either. Overall if, I could give a more specific score, it would be 2.75. There were redeeming things about all of the dishes but it wasn't good enough for me to go back and that seasoning is just visually unappealing. I'll be throwing the pad see ew away.

    Thai Ice Tea

    Since I moved to Bmore from Boston I've been having a bit of trouble finding decent Asian food that doesn't break my wallet while tasting good. I'm happy that I finally found a Thai spot worth returning to. Stopped by for lunch and tried a bunch of things. We sat at the bar and the bartender was nice and attentive. It's cool that there is a bar. My boyfriend loved the sauce that the spring rolls came with. The chicken satay was good, albeit, kinda small but for $8 definitely worth it. Had the Tom Kha Soup and found it to be less flavorful than others but still good. Then we had the Pad Thai with chicken and Pad See Yew with pork. Both were great, the meats weren't dry and they were very flavorful. I do feel the portions are kind of small but that seems to be the case in all of Bmore. And we still had leftovers anyway because of all the apps we got. I do wish they used Chinese broccoli for the Pad See Yew but it was still delicious nonetheless. Had a Thai Ice Tea and it was great! Deff will be back soon!

    Som Tum (Papaya Salad)
    Taja M.

    We came in on a quiet Tuesday evening and were seated right away. The place is very dark and unassuming. We were given water immediately and the server came and gout our drink orders. We were able to catch happy hour and I had a lychee fizz, it was great. My boyfriend enjoyed a draft Asahi. Our first course were the spring rolls and papaya salad which we modified to be less spicy. Both were so delicious. On to entrees, I had the Crispy Pork and he had the Mammasan beef Curry. I liked my entree but his was even better. The curry was great but we both felt like it would taste even better if there were more sauce. Then for dinner I had to order my favorite, mango with sweet sticky rice and it didn't disappoint. But I wanted more lol. The portion was smaller but delicious nonetheless. Ultimately, we really enjoyed our meal and most likely will come back for another dinner date.

    Drunken Noodle with tofu
    Harshath G.

    I encountered this restaurant when first moving to Baltimore, and at the time, it was definitely one of my favorite Thai restaurants in the city. Ambiance: Not a particularly loud restaurant, and a warm, cozy vibes with brick walls and wooden chairs/tables. Definitely a nice place to go with friends and they have plenty of seating available. Service: Friendly, respoinsive staff and not waiting too long for our food. Food: - Drunken Noodle: I really enjoyed the drunken noodles here. The thai basil sauce was savory and flavorful, and each component was cooked well. The noodles were also delicious. I think my main complaint was te portion size relative to price for some of the dishes here, which has had me not returning too regularly. - Curry: The curries are served with red jasmine rice, which was an interesting and unique feature for me, which also tasted quite good. The curry itself was warm, flavorful, although it would have been niec if the consistency were a bit thicker. Overall, a nice ambiance and yummy food!

    Beef Pad See Yew

    The first time I came here was 2 years ago on a work trip. It was amazing and I couldn't wait to come back to Baltimore and eat here again. I was able to come back today and it was still great! The unique method that they use to cook their noodle dishes makes it easily the best Thai food I've had.

    Crab and cheese wontons
    Jed W.

    In San Francisco or New York, Mayuree would be a solid 3 stars but in Baltimore, with a serious dearth of really excellent Thai Food, it earns 4. To be fair, I've never eaten inside the restaurant but have had takeout a few times and most recently ordered a variety of dishes for a group of 7. Some restaurants have a few stellar items and some mediocre ones. To Mayuree's credit, I would say that pretty much everything is good to very good. Not amazing, knock your socks off, but definitely enjoyable. We started with the dumplings, crab and cheese wontons and veggie spring rolls. All were solid. The spring rolls and wontons come with a nice, homemade sweet and sour sauce that is much better than the sticky, gooey stuff that comes in packets. At $9 for 5 or 6 dumplings and $8 for a similar number of quite small wontons, it's a bit overpriced, but not ridiculously so. We got all 3 noodle dishes, the pad thai, pad see ew and drunken noodles. The pad thai, as is usual for pad thai, was very stuck together by the time it arrived. The flavor was okay, but not amazing. The best was the pad se ew, quite flavorful and well done with crispy broccoli and well cooked shrimp. The drunken noodles were also good but quite spicy so beware. We also had the Prik King Crispy Pork which is pork belly, fried and breaded in a gluten free breading and then stir fried with green beans and bell peppers. It was very good and not too spicy. We also had the panang curry with shrimp which was a bit bland and quite a small portion. The curry sauce was very thin and could have used flavoring and reducing to thicken it up and concentrate the flavors. We also had the pad krapow which was reasonably good. If I were to order again, which I definitely will at some point, I would get the pad se ew in a heartbeat, any of the appetizers, and the pork belly dish. I'd also be happy to try other things as nothing was really bad and everything was at least decent if not quite good.

    Veggie Spring Rolls
    Jay D.

    I think Mayuree is a pretty basic Thai restaurant. It gets the job done when you're craving Thai food but doesn't really stand out or leave you wanting more, in my opinion? I didn't think the flavors were anything special and the portion sizes seemed small, but ultimately I wasn't unhappy with the experience.. Idk I feel like this could easily just be my opinion so I think it's worth checking out Mayuree if you haven't! We got the steamed dumplings, crab and cheese wontons, spring rolls, pad Thai with shrimp, and panang curry with beef. Looking back I'm having a hard time believing we were able to eat all this food between 2 people, but I do remember that it didn't actually feel like a lot, so take from that what you will. The steamed dumplings were truly tasty in my opinion. The wontons were so so, which sucks because I have such a soft spot (and I'm sure this is a popular opinion) for crab rangoon/wonton type dishes. The pad Thai was standard but I was happy with how many shrimp pieces there were, and the bean sprouts tasted fresh since they were separated out rather than mixed in or sprinkled on top (love some good bean sprouts!) I was probably the most disappointed in the panang curry, it just didn't taste right to me and again the amount was small, so I don't recommend ordering this. Honestly I'll probably be back to Mayuree and I'm half expecting to really like it the second time around or totally hate it.. time will tell!

    Drunken noodle with shrimp, the shrimp was delicious and fresh. A little spicy but I love it

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    3 years ago

    Ambience and food were just very mediocre. Service was good, but our overall experience was just ok.

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    4 years ago

    Girlfriend and I have made this our date spot, consistently good service and delicious food. Nice atmosphere too.

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    3 years ago

    Great taste and flavors, food hits the right spots on the pallet highly recommended, green curry is the best!!!

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    4 years ago

    Great food. I have always gotten takeout but it is an easy experience and the pad se ew is always AMAZING.

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    Oleum - Not your Mama pepperoni

    Oleum

    4.5(123 reviews)
    0.6 miFells Point

    Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

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    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

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    Harbor Tandoor - LAMB SAAG, CHICKEN TIKKA MASALA

    Harbor Tandoor

    4.8(286 reviews)
    0.7 miFells Point
    $$

    WOW! You guys were right. This has been on my list for a while after some other Yelpers recommended…read moreit and it did not disappoint. Food came out FAST, like 45 min for our whole meal. We got the Kale Chaat, amazing, still talking about it. Crispy kale, yogurt w/ mint, sweet and savory and crispy. Omg, you gotta get it, I want it again already! For dinner I got the chicken dumplings (momo) and my husband got the tandoori chicken. It was actually too much food! The momo was delish but the tandoori chicken was the star entree for sure. It came with a side of masala sauce which was so tasty to dip in. Everything was actually pretty reasonably priced as well. My only complaint is that it was freezing inside - lots of guests wore their coats! They had a ton of to go orders ready - I'd definitely do that in the future, but it is nice inside! One of my new favorite spots for sure, I'll be back.

    Harbor Tandoor is a good spot if you are craving Indian food although some dishes were definitely…read morestronger than others. The mango martini ($12) was good. It had vodka, Prosecco, mango, and passionfruit puree. It had a nice balance of sweetness and tartness, though it was not particularly sparkling from the Prosecco. The paneer chili ($9) was decent but not quite what I expected. The paneer was tossed with garlic, tomato based sauce, peppers, and onions, but it was softer and less crispy than I was hoping for. The veg jhol momo ($18) was interesting.... The menu mentions a Szechuan pepper based soup, but I did not get any Szechuan pepper flavor at all. Instead, the broth had a creamy, almost tahini-like taste. The momos themselves were fine, but the broth was not what I was expecting. The mixed veg jalfrezi ($16) was okay. It had a good amount of mixed vegetables in a tomato based sauce with green chilies, ginger, and onions. We ordered it very spicy but it came out sweeter than I preferred. The Goan fish curry ($19) was excellent. The tilapia was tender and the tomato coconut curry was flavorful, rich, and comforting. It had a nice balance of spice and creaminess. The garlic naan ($4) was soft, fluffy, and had a good amount of garlic and herbs. The beers were good too. The Taj Mahal lager was light and easy to drink, while the Haywards 5000 had a stronger, maltier flavor. Overall, service was good. Our server, Aro, was attentive. They have an outdoor seating area. Ambiance was upscale without the prices. They are located by a parking garage but there is also street parking available as well.

    Photos
    Harbor Tandoor - Our team is composed of Baltimore's best chefs, servers, bartenders and support staff, all focused on service excellence and exceptional gue

    Our team is composed of Baltimore's best chefs, servers, bartenders and support staff, all focused on service excellence and exceptional gue

    Harbor Tandoor - Rogan Josh GF

    Rogan Josh GF

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    Vindaloo Chicken

    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    4.6(99 reviews)
    0.8 miLittle Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Costiera
    Costiera - Grilled Rockfish

    Grilled Rockfish

    Costiera - Apple tiramisu...cloud like heaven!

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    Apple tiramisu...cloud like heaven!

    Twist Fells Point - The Twist Royale

    Twist Fells Point

    4.0(718 reviews)
    0.5 miFells Point
    $$

    I came here to have dinner with a friend around 5:45 p.m., and the atmosphere was honestly one of…read morethe highlights of the night. The restaurant felt very romantic and intimate, and it wasn't crowded at all, which made it perfect for a relaxed, cozy dinner. I ordered the lamb shank with vegetables. The lamb was tender and satisfying, and the vegetables were especially delicious. The dish could have used just a little more seasoning, but overall it was still very enjoyable. My friend ordered the lamb wings, which he didn't love he felt they were a bit tough but he didn't send them back or make a big deal about it. The restaurant itself is really cute and tucked away nicely in Fells Point. It has a warm, inviting vibe that makes you want to linger and enjoy your meal. I'd definitely come back again, especially for a low-key, romantic evening or a chill dinner with a friend.

    Hey friends! We were in Baltimore for Monster Jam and wanted a nice brunch nearby. It's a nice…read moreoption as it's less than 10 minutes(driving) from CFG Bank Arena. Twist is a Mediterranean style restaurant that offers a BYOB brunch. They have few overpriced options for juice if you would like to make mimosas or cocktails. We ordered a pineapple juice pitcher($15) to go with our bottles we brought in. I ordered the breakfast burrito, it came with a side salad & potatoes. The food was satisfactory! Service was slow and poor. Yes it was busy, but, the amount of times we had to call for service was unacceptable. Our server brought a cooler to place our bottles in then we were forgotten about. Our server finally came and took our order with no machine or notepad. We were skeptical about our order being wrong, and SURPRISE, it was wrong. My boyfriend ordered the Twist Royale with pancakes but was brought French toast. We informed our server and Not only did he only bring ONE pancake back, he also took the French toast slice. What's the point of taking it back? It cannot be re-served so it would've gone in the trash anyway. He also never apologized for the inconvenience. -Beware of the $8 corkage fee per person for BYOB. -Parking can be rough especially on weekends. -Prices are high. We spent about $90 for two people.

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    Twist Fells Point
    Twist Fells Point - Crab Eggs Benedict

    Crab Eggs Benedict

    Twist Fells Point - Chesapeake Eggs Benedict

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    Chesapeake Eggs Benedict

    Blue Moon Cafe - Capt Crunch French Toast with Turkey Sausage, scrambled Eggs, and Fresh Fruit!

    Blue Moon Cafe

    4.1(2.8k reviews)
    0.6 miFells Point
    $$

    Blue Moon Cafe was recommended to us by my sister while our family was in town for a graduation…read morecelebration, and it ended up being a great brunch spot. The restaurant itself is small and cozy, so we had about a 30 minute wait, but it was worth it. We ordered the G&G Country Scramble, Sweet Baby Jesus, Cap'n Crunch French Toast, and the spicy crab, tomato, and pepper jack dish. The menu definitely has a Southern-style Maryland feel with things like crab, biscuits and gravy, and grits throughout. Portions are huge, and the food was rich, comforting, and very filling. We absolutely needed a nap afterward. The Cap'n Crunch French Toast was perfect to share for the table. I recommend eating it first while it is still crispy on the outside. Our table favorite was the G&G Country Scramble, followed closely by the Sweet Baby Jesus. I also tried the homemade lemonade and it was delicious. Service was great and the whole place had a warm, family-style atmosphere. One helpful thing to note, a 20% gratuity is automatically included on bills over $50, and they do not split checks. There were signs posted, but mentioning it here in case it helps others planning to visit.

    I had a great experience at Blue Moon Café! I ordered a simple breakfast, and everything was…read moreabsolutely delicious. The silver dollar pancakes were especially amazing--definitely a highlight of the meal. The portion sizes are very generous. They give you more than enough food--I didn't even get a chance to touch the Texas toast because I was already full. Honestly, one meal could easily be shared between two people. Overall, a delicious experience and I'll definitely be back!

    Photos
    Blue Moon Cafe
    Blue Moon Cafe - Half stack capt crunch French toast.

    Half stack capt crunch French toast.

    Blue Moon Cafe - Sweet baby jesus

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    Sweet baby jesus

    La Calle - SUADERO TACOS. Braised  beef brisket confit, slow cooked & flame-kissed and full of flavor, tucked into soft corn tortilla.

    La Calle

    4.6(350 reviews)
    0.5 miFells Point
    $$

    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

    Photos
    La Calle - Dining view ..,

    Dining view ..,

    La Calle - Our Ceviche Del Día.  & The place where all the magic happens - the kitchen. Book your table at the link in bio.

    Our Ceviche Del Día. & The place where all the magic happens - the kitchen. Book your table at the link in bio.

    La Calle - Meet the Cóctel #-4, our take on a Mezcal & beet molasses, and the latest addition to our series of cocktail of the week..

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    Meet the Cóctel #-4, our take on a Mezcal & beet molasses, and the latest addition to our series of cocktail of the week..

    Mayuree Thai Tavern - thai - Updated May 2026

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