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Mayflower Restaurant

2.8 (1.3k reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 1 month ago

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MAYFLOWER RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Mayflower Restaurant

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Dim sum Lunch for 4. Tip is included.
Khanh P.

My family's favorite dim sum place now. They have the best siu mai, chicken feet, and fried shrimp balls. Their siu mai is so soft, juicy, flavorful, and delish! The fried shrimp balls have very fine flaky crunch outside and yummy inside. Other pieces would have very sparse and thick crunch flakes outside of the shrimp balls. Also, their pork/thousand year old porridge is not to miss. This place is one of the few dim sum places that provides extra onions and pickled radish for the porridge that made the porridge taste 100x better. Also, be sure to request their house made special XO sauce that makes everything much more delicious tasting. Also good is black sesame mochi balls, durian dessert balls, egg custard balls, jelly fish, chicken feet, spare ribs and sticky rice. Since tip is included, expect super and efficient service. And with new remodel, place is clean and new looking. Sometimes I crave for their siu mai and sesame mochi balls at night.

Sauteed crab meat dried scallop egg white
Peter L.

Food in general very good, they were renovating so indoor seating limited, we were assigned outdoor seating which looked cheap. Rod cod 2-ways (soup, then stir fried fillet) was great, Steamed giant clam excellent. Crab meat & dried scallop stir fry just ok as the egg was burnt & a little. Price reasonable compared to Koi Palace

Sue F.

Came by for a late dinner and made it 45 minutes prior to them closing. They greeted and seated my party of 4 as soon as I walked in. They were not busy and we were advised to order soon, as their kitchen would close shortly. Items ordered: Soy sauce chow mein- Large portion and taste was fine and as expected. Beef stew noodle soup- Large portion and plenty of beef and noodles with some choy. Taste was okay. Salt and pepper pork chops- I opted for no jalapeños. The fried garlic was good but this was VERY fatty. Majority of the pork chops were gristle and inedible. Choy in broth- Large order and taste was fine. Fish congee- Portion size was okay and decent amount of fish. Staff were very friendly, brought us the bill but explained that we had plenty of time to finish our meal (as they were trying to balance the register prior to closing), and even brought us desserts. Ambiance- 2/5 stars This location is in need of an update. They do have a private room and seating is not too crowded, which is a plus. Food- 2/5 stars Portion sizes were big but they could definitely do better about the quality of food served. Service- 4/5 stars Everyone was friendly and helpful

Eva S.

Mayflower Seafood in Milpitas. Before I even picked up my chopsticks, I had to snap a photo -- everything coming out of the kitchen looked too good not to capture. I stopped in for a casual meal and the clay pots with frog legs and beef dishes arrived hot, fresh, and beautifully presented, with that classic Cantonese comfort that hits the spot every time. Service was quick and efficient, and even with the hustle of the dining room, the team kept everything moving smoothly. We also got BBQ pork and walnut shrimp.

Receipt
Ken L.

Overall, the atmosphere was pleasant, and the customer service was decent. We ordered more than 10 dim sum items and dishes, and most of them were quite good. The dim sum was fresh, flavorful, and delicious. However, the biggest disappointment was the stir-fried beef chow fun. It lacked the characteristic dry texture and smoky wok hei that make this classic Cantonese dish so appealing. Instead, it appeared overly oily and fell short of our expectations. Overall, it was a satisfying dining experience, but the beef chow fun could definitely use some improvement.

Tiffie P.

In the past 3 months, I've been here 3 times for dim sum on the weekends. Our group size varied from 4 people to 9. I'm can honestly say I'm shocked at the negative reviews. Our food is always picture perfect and the staff is quick and attentive. We had the pleasure of being greeted by Frank, our host, every visit. Frank is so friendly and kind! He waves at his guests as they leave and he even smiles - if you frequent Chinese restaurants, you know what a rarity this is. My aunt and uncle came for a visit from Hong Kong, and even they were impressed with the service and the food. I love the black bean chicken feet, roast pork and duck, spare ribs and wu gok. Honestly, everything I've eaten here has been great. For dim sum. the weekends tend to get busy just before noon. We usually arrive around 11 and have always been seated right away.

Receipt
Todd G.

This place is a Chinese rip-off. See attached receipt. They not only charge you a 20% service charge disguised at 18%, but they also tax on top of the service charge rather than the subtotal!

Joanne S.

My grandson wanted soup dumplings and this restaurant is close to the house, so we decided to go here. I've never been, and it was on a Saturday afternoon. Lessons learned from this visit. Maybe we should walk next time. Parking is hard to find, its very busy, or don't go on the weekend. Luckily the wait for a table was only a few minutes. We ordered our usuals off of a menu, they don't come around on carts. Siu mai, bbq pork bun, fried shrimp balls, shrimp balls, shoyu fried noodles , soup dumplings, green beans and few new ones like stuffed tofu, beef chow fun, and couple.more. all of it was good, and slightly bigger than other dimsum places, I'll have to remember that. Soup dumplings were ok though, they came out later, so my grandson had filled himself on other dimsum and he didn't eat his usual portion, therefore leftovers. Everything was good fresh and hot.

Seno C.

During the weekend, it is hard to find parking. Inside is spacious, clean and well lit. Big screen tv's are everywhere so you don't miss any sport events. Ppl are friendly and pretty efficient. Foods are great. Average portions.

XLB
Eva L.

Has the Har gow (shrimp dumpling), Bbq pork rice noodles, Black Truffle shrimp dumplings, Xiao Long Bao (Steamed Shanghai Dumplings), and House special Pan Fried (Hongkong style) combination noodles. Noticed that they have really good wrapper to filling ratio with their dumplings. Thinner wrapper with generous protein filling for both their meat and seafood dumplings. Har gow was filled with big chunk of shrimp. Had bamboo shoots flavor too but not overwhelming. Truffle shrimp dumplings were good with just the perfect amount of truffle. I like that they topped the dumplings with the truffle instead of mixing it with the filling because I could taste the shrimp and the truffle separately. This was the highlight of the meal. The BBQ pork rice noodles were also good with lots of roasted pork and maybe chives which really complemented the sweet pork. The noodles were a bit overcooked that they were falling apart as I pick them up with chopsticks. The XLB were small but didn't skimp on the filling. Wrapper was very thin so the dumplings were mostly meat. I could taste the ginger flavor. Not a lot of soup inside. But still good. The Hongkong style noodle dish was also good. Generous serving. Had chicken, bbq pork, shrimp, scallops, squid, bok choy all on top of crispy egg noodles with soy based gravy. Yummy. The egg custard cake (Thousand Layer Cake) was unique. It was steamed cake with paste of salted egg mixed it. It also had some candied pieces of coconut. Very moist. It was good but too sweet for my taste. They have less variety of dimsum and more pricey than other places I've been but they definitely pay attention to the taste and quality. Each dimsum item had its unique flavor that's noticeable. They don't have the dimsum carts. You order by marking the paper menu and they bring the dimsum to your table. Big open dining room. Welcoming hosts. Attentive staff and manager.

Madison B.

We came here for Christmas Morning before 11am rush! We got soy mai, har gow, shrimp and beef rice noodle, crispy shrimp balls, custard buns, bbq pork buns, chicken feet, and fried dumpling. All the food here is good everytime, they fill the dumplings up with meat and the rice noodles are always soft and perfect! Love coming here each time!

Taylor P.

They don't have dim sum on carts, but once you submit your order, the food comes out pretty quickly and is hot and fresh! We ordered a variety of dim sum dishes and it was exactly what we were craving - traditional, classic dim sum. We chose our tea and was given a big pot, which only needed to be refilled once towards the end (we drink a lot of tea; and it was only the 2 of us). Food was good and pieces were decently sized (shu mai and har gow were on the larger size, which we loved!). Service is what you'd expect it to be -- minimal interaction but efficient. The restaurant itself is bigger than I expected, clean and ample seating for any size party. We got there around 1pm and it was still pretty busy. Something to note: an automatic service charge is added to your bill, so no need to tip extra. My partner overlooked this and added a tip on top of the final bill. The nice lady ran over to me as we were exiting and told us to revise it and remove the extra tip. I thought that was thoughtful and kind of her. Overall, a new dim sum go-to for us.

Irene C.

Probably not going to come back here. Came here for Christmas Eve dinner with my family. Waited 20 minutes for someone to come by to take our order. We had to wave someone down ( No tea or water yet) Waited for 30 minutes for soup. Waited another 1 hour for the FIRST dish. It took more than 2 hours to receive all our dishes. We waited close to two hours for our food. It wasn't good enough to justify such a long wait or to make us want to return. The service was terrible from start to finish. To make matters worse, an automatic 18% service charge was added for 3 people, which did not reflect the level of service we received at all. The service charge was also not WRITTEN anywhere on the menu which is illegal.

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Foods taste good! Why some people only give three stars? Must not be Chinese who give lower scores

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7 years ago

this is the worst Chinese food in have ever had in America. It astes goddamn bad. Seriously, I'm not joking.

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Mayflower Restaurant Reviews in Other Languages

Ask the Community - Mayflower Restaurant

As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

They do not serve dim sum on carts. The orders are placed by selecting the dishes on the dim sum sheets and dim sum menu is for lunch only

Is the new outdoor seating open?

Does anyone know if they push those dim sum cart around for outdoor dinning if so what time does it ends?

No, it's self ordering on a sheet. You mark what you want. No dim sum carts.

Is Mayflower open for pickup?

Yes, they are!

When do the dim sum carts run? Specifically, do they do weekday dinner?

Did not have carts run. Order through menu sheet

View All 6 Questions

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Cajun Crack'n

Cajun Crack'n

4.4(1.6k reviews)
0.6 mi
•$$
Happy hour specials
Large group friendly

Cajun Crack'n is one of my go-to seafood boil spots in the area. The seafood has never been…read moreovercooked on my visits, the food isn't overly salty, and their house sauce is great. I think it's one of the more consistent options around here! I'm a shrimp-head-on girlie, so the shrimp never misses. Spice tip: Medium has just a little kick, in my opinion, so go spicy if you want some real heat! The lunch deal is an incredible value -- 1 lb of shrimp, 1 half corn, 2 sausage pieces, and 2 potato halves. Super filling and satisfying without breaking the bank. Their happy hour deals are also generous, so definitely check those out. The restaurant is spacious, with tons of seating, a big bar, and EDM playing in the background. It's lively and seems great for larger groups, whether it's family on the weekend or coworkers grabbing lunch. I haven't sat at the bar yet, but it looks like a fun time! Service is quick, and the servers are easy to flag down. The place has also been clean every time I've visited, without the sticky tables and chairs you sometimes get at seafood boil spots. It can get busy, but I went on a Friday around 1 PM and was seated promptly. Pro tip: check or join the Yelp waitlist ahead of time. There's plenty of parking here.

This review is specifically for their $1.50 oysters…read more They told me they no longer do $1.50 Kumamotos, only their "house oysters" are $1.50. The house oysters tasted awful. I could only stomach 3 despite buying 5. You can see in the pic they came mangled, whoever was attempting to shuck them was piercing/ruining the payload themselves. They also serve it with Tabasco and a cocktail sauce. Not really a big fan of cocktail sauce with raw oysters. Tabasco is ok. Wish they served it with a mignonette sauce. I asked and they said they don't offer that. Their food is great, service is fantastic. Their $1.50 house oysters are terrible though. A shame because I really like this place.

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Cajun Crack'n
Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

$1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

Cajun Crack'n - Shrimp Boil for only $13!!
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Market Broiler

Market Broiler

3.9(2.8k reviews)
6.5 mi
•$$
Outdoor seating
Happy hour specials

Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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Market Broiler
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Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

Claw Shack

4.3(1.6k reviews)
4.1 mi•North Valley, Commodore
•$$

Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

Been an on/off customer here for years! One of the first places that made me fall in love with…read moreseafood boil. I think this one of the better spots in SJ, out of many other restaurants serving the same thing because not only is it close by to me, it has great sauce options, seafood and side options, and the pricing is fair. This is a super casual spot, dine in or take out, service is quick, ambiance is what you would expect out of a seafood boil spot. I always choose to get takeout but the service is always quick and great. I stopped coming for a little bit a few years ago because quality seemed to had gone down with freshness and inconsistencies with the sauce recipe, but I just came back this month and I'm so happy I did! I had it two weeks in a row and both times they did not overcook the food and the sauce was actually super flavorful and consistent. My go to is shrimp, crawfish and clams in the medium shamblang sauce + garlic noodles. But the latest time I had it, we got the Mega Combo deal after seeing a few videos on tiktok. Man! this does not disappoint, the deal is incredible and you get so much food!! It includes 2 whole lobsters, 2 bundles of snow crabs, 1 dungeness crab, 4lb of seafood of choice (shrimps/clams/mussels/crawfish (frozen when out of season), 20 sausages, 5 corns and 5 potatoes. All of this for $199! ($227 with tax) All in all, if you're looking for your next seafood boil destination, don't hesitate to pay this place a visit! Or this is your sign to come back and get the limited time deal.

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Claw Shack - 7-28-24. Interior seating

7-28-24. Interior seating

Claw Shack - Seafood Sampler

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Shabuya - Happy Hour Specials from 11.2.2026 - 12.18.2026!

Shabuya

4.0(1.9k reviews)
0.4 mi
•$$

Top-tier ALL YOU CAN EAT hot pot in the South Bay! Super fresh, clean, and great value…read more Why It's Great: 1. Quality Meats: Premium, tender cuts like Beef Toro and Prime Blade. 2. Individual Pots: Great broths (Spicy Miso and Tonkotsu are ) so everyone gets their own. 3. Fresh Station & Sides: Clean self-serve bar for veggies, sauces, and hot appetizers like chicken karaage. 4. Quick Service: Tablet ordering keeps the food coming fast. 5. Bar inside for drinks on tap **Tip: Join the Yelp waitlist online before heading over bc it fills up fast on weekends!**

Late night deal AYCE at $25 per person starting at 8pm Monday to Thursday. First time trying this…read morelocation and it's pretty big inside with tables that can fit large parties. Big selection of veggies, sauces, seafood, and other hot pot items center of restaurant. Quick service and Items came out instantly. Portions come small so easier to order for yourself. About 4 slices of meat per plate. Each meat was consistent and pretty good quality. 6 dishes limited per order for the meats and has a cooldown per order. Broth was solid and love the goma and hot sauce they have. Veggies were good along with the frozen seafood they have. Decent selection of meats and limited appetizers. Started off with the fried gyoza and chicken Karaage with 3 different sauces but tasted like it's been sitting for a while and wasn't hot and had a hard crunch. Second round of it tasted better as it was just fried and crispy. Would come back here for the late night deal. Plenty of parking in this plaza.

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Shabuya
Shabuya
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Jang Su Jang - Dolsot Bibimbap

Jang Su Jang

3.8(1.3k reviews)
0.5 mi
•$$$

Came here on a Tuesday dinner and came seated right away. The waitresses were very quick and…read moreattentive. They also cook the BBQ meats here for you which is nice. For a group of 4 we ordered one of the BBQ combos which came with a tofu soup. We also ordered cold noodles, king dumpling soup with rice cakes and added on meat a la carte. My favorite meat would definitely be the short ribs. The marinade was done really well and it was so juicy and tender. The king dumpling soup took me by surprise by how giant the dumpling was! They also provided plenty of side dishes and we were able to refill a lot. My favorite would be the steamed egg and my boyfriend really enjoyed the apple slices in mayo (I believe). All in all definitely exceeded my expectations. It's right next to da vien so you can get a sweet treat after. :)

Visited the restaurant this past Saturday. We didn't get to eat at the restaurant as once we got…read morethere, I was experiencing pain and needed to leave. Therefore, we ordered our food to go. I just wanted to emphasize the service and care of the workers. They kept checking in with my boyfriend whom I went to the restaurant with, making sure everything was okay and asked if I was okay as I was away from the table so long. Once I felt better at home, I was able to eat the food. Their food was absolutely amazing! I enjoyed their tofu stew and rose tteokbokki, which especially are my favorites, along with the galbi. I hope I will be able to experience eating here at the restaurant but as far as what I can say now, service and food is AMAZING!

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Jang Su Jang - 03/13/26. IG: @jasfoodchronicles

03/13/26. IG: @jasfoodchronicles

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The Kickin' Crab - No sauce , little to no meat in crab.

The Kickin' Crab

3.6(2.3k reviews)
2.2 mi•North Valley
•$$

Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

Photos
The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

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Coconut sea snails

The Kickin' Crab - The heads of my enemies, haha.

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The heads of my enemies, haha.

Mayflower Restaurant - chinese - Updated November 2026

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