Visited on a weeknight last week and had a great experience. Service was great, drinks were as…read morewell. Charcoal oysters, steak, seafood Mushrooms and even the chicken was on point. Decently priced! Will visit again next time were in town.

Service was fast. Drinks were good as were the hush…read morepuppies. Redfish & Mahi Savannah was not up to the usual standards of this restaurant. Kitchen needs some attention, food is not quality it should be.

This place has more character and true southern charm, from the atmosphere to the owner/staff, than…read moreI've ever found in any restaurant in this entire country!! This is a must stop place that you absolutely HAVE to visit.. have Billy play some of his created music with is astonishing!! And that's coming from a music aficionado!! And the food is absolutely amazing!!! I got the half pound hot shrimp boil, tato's, corn, and a piece of sausage, and a basket of fries.. absolutely spot on with all the flavors!!!

Honestly, I so wanted to be surprised, sadly I wasn't. The food was so greasy we couldn't eat it,…read morethe fries, the onion rings(not really rings, blobs of shredded onions) the sandwiches. My wife ate half of her burger (frozen patty, very obvious), I could only stand one bite of the shrimp Po Boy and tossed it. ( wasn't a PoBoy, 3 little stuffed buns(grease bombs). For the cost I expected better , $37.00. Maybe it was an off night but if I'm back in the area, I won't be trying it again.

A friend and I went to Vasilio's for dinner while visiting from out of town and we were very…read morepleased with the food and customer service. The flavor profile on the dolma and gyros was great. You could taste the freshness in the bread and the marination of the meat was fantastic. Overall the decor has a typical Greek aesthetic to it, but not very modern. The only two negatives that I have are that the fries were a bit soggy as it appears the oil temperature was not sufficient, but the waitress took the cost off the bill without me even asking when she noticed I didn't eat the fries. I did order a baklava to go and rather than utilizing honey it appears they use a brown sugar syrup instead which does make the texture a little bit mushy. In all I would eat here again.

Some of the best redfish in town! The food and service are consistently good. It's a no frills…read morelocal kind of place and it's one of my favorite go to spots for a casual meal

Great Food. Great atmosphere. William was an excellent waiter and paid attention to every small…read moredetail that was needed.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

This place may not be huge, but what it lacks in size it more than makes up for in flavor and…read morecharm. There are a handful of tables that comfortably seat 2-4 people, a row of individual counter stools, and one larger table that can fit a group of six. Parking is easy and free in the lot right next to the restaurant, which is always a plus. I also absolutely love their retro-style motor lodge sign -- it sets the tone before you even walk in. Chef Wallace truly knocked it out of the park with the Nesters Fried Egg and Chicken dish. Paired with a side of cheesy grits, it turned into one of the most flavorful and texturally satisfying breakfasts I've had in a long time. The dish features crispy fried chicken, soft-centered eggs, jalapeños, fresh herbs, sunflower seed dukkah, shallots, toasted pepper, and a beet remoulade that ties everything together. The batter on both the chicken and the eggs was cooked perfectly -- crisp without being hard, and tender without being underdone. Dip it into the bright pink beet remoulade and it's a match made in heaven. The sunflower seed dukkah added a subtle crunch that elevated the entire plate without overpowering it. I was fully expecting the jalapeños to bring serious heat, but they were marinated in something slightly sweet, which completely caught me off guard in the best way possible. Every bite had balance, contrast, and depth. I honestly could not get enough. If you're in Jackson, this is a must-eat dish. Don't debate it, don't overthink it -- just order it. The service was also very good, attentive without being intrusive, and rounded out an already fantastic experience. Easily a five-star breakfast spot that I would return to again and again.

The shrimp and grits were first rate flavorful! Service and hospitality unequaled. Highly…read morerecommended!

I have been several times and always order the same thing. Beef and broccoli...so much flavor in…read moreone bowl. It is pretty spicy but if you don't like a lot of heat you can order light spice. The atmosphere is really laid back. The area has several boutiques nearby so it makes it a great place to meet for lunch and go shopping.

Has gone downhill. Waiting over40 minutes for a simple order of pad Thai and a cali role. Place is…read morealmost empty. Hoping I get it before 9pm close. Gave a gift certificate which was appreciated

Food was amazing! Burger was delicious!! I will definitely be back!!! I am ready to get down on…read moresome of that pasta!!

Food taste nasty! Ordered two plates of the burger, wings, and loaded chicken fries, and got a…read morecontainer of cinnamon rolls from the counter. Spent over $50. No drinks didn't even see that they do in fact offer two canned sodas. Burger was definitely a premade patty tastes like it was heated in microwave, hot honey wings taste like hot sauce, lemon pepper wings were dry and sweet, fries are unseasoned and chicken is dry. We were told cinnamon rolls were homemade but taste store bought. Took about 25 minutes to get our food. Won't be wasting my money in here twice. Don't recommend! Now stuck eating chips

Everything, the owners are super nice! I recommend the…read moreribeye with the l lump crab,salad was very fresh and crispy. All desserts are great! Loved the atmosphere. The owner keeps check on the dining room and makes sure you are enjoying your meal!*

Great place to eat! You will see from church clothes to suit in tie. No hats. The first time we…read morewent we did not know so we weren't in dress attire. But they were happy to have us and never acted like it was a problem. Both times we have eaten here it's been delicious. My husband gets the ribeye and I have gotten the crab cakes twice. Kind of expensive place to eat but if you want delicious food you won't be disappointed.