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    Mayfield

    4.0 (656 reviews)

    Mayfield Photos

    MAYFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mayfield

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    Cauliflower Custard with Caramelized Onion Farro and Beet Puree
    Ching L.

    Solid new American food! Hubby and I split the two vegetarian entrees. The mushroom ravioli has a delicious mushroom flavor and the mushrooms are perfectly cooked (but the dish was a little too salty). The cauliflower custard was actually surprisingly amazing and my favorite dish. Such an interesting texture I've never had cauliflower in before. Unique and tasty! Great dinner spot and service is great too!

    Cheeseburger (no bun) and upgraded kale salad on the side (no breadcrumbs)
    Emily O.

    Solid Crown Heights spot. Can usually get a table if you show up early, but they also take reservations. Great place to sit at the bar if dining solo. Consistently good food for the last ~10 years. The service here is also top notch. Lots of staff turnover like most restaurants but the new servers they hire are always super knowledgeable and friendly and welcoming. The bartenders always make great cocktails. No pretension despite the trendy neighborhood and vibes. Small things: The chairs at the tables aren't very comfortable - weird bench seating that they've had forever and I wish they would update. It's awkward to sit at the 6 top with 4 people when two of the chairs are fused together. Hard to explain this but if you go and sit at a low 6 top you'll know what I mean. If you're wearing shorts or a skirt the slatted style seating digs into your skin. The menu has been mostly the same for a long time and I like consistency, so no complaints there, but some of the dishes seem a little tired - I swear the kale salad used to be better. Overall this is still in my top 3 crown heights restaurants and if you're in the neighborhood, visiting prospect park or the BK museum, it's a great lunch or dinner option. Highly recommend!

    Olive Oil Cake
    Shafina I.

    This place is very mediocre and the price is ridiculous for its quality and portion size. The cake was good but four tiny pieces which do not even equate to one whole slice of cake is $11 and the ravioli was about 8 pieces and is $25. The cheese on the ravioli tasted cheap and flavorless. I am willing to pay for good food but this fell short.

    Fried oysters - yummy
    Karen Y.

    What an absolute gem! Love this spot so much, from the moment you step in - to the moment you "waddle" your extremely full stomach outta here; you feel great! The wait staffs are ah-mazing! We sat and enjoyed ourselves the whole time, not rushed and truly, an amazing meal. Loved everything about Mayfield! Chill vibe! Everything we ordered was just amazingly good and we could've just stayed and enjoy round 2. lol Organic Chicken liver, just divine. The shredded kale salad, like others have said... a must! The wings were good too, right amount of tang & spicy. The cucumber salad is a great intermission. Oysters were fresh and delicious. The fried oysters were good! Our entrees were no wallflowers either; we got the homemade gnocchi (scrumptious!), the spare ribs (finger licking good) and the whole fish (trout?) was flakey and flavorful. Ended our night some delicious ricotta doughnuts and omg... just roll me outta here... light & fluffy texture, smeared with Nutella, freaking ah-mazing. Overall - a good spot for your night out! #eatlocally #bedstuy

    Oyster
    Terri L.

    Food: If you want to make your palate happy, this is a great neighborhood spot. Brunch: The steaks and eggs are well seasoned and always cooked to the requested temperature. Happy Hour: This is my favorite because you can't beat $1.50 for fresh oysters and beer. Service: The servers are attentive, and the bartenders are friendly. [[HIGHLIGHT]]I love there is usually a basketball game on the screen.[[ENDHIGHLIGHT]] Ambiance: [[HIGHLIGHT]]During the weekend, it is busy and can be a bit noisy if you are sitting at a table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I prefer the bar-top tables towards the back because I prefer hearing the people at my table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]During the weekdays, it is a quieter and cute place to have a date night or get caught up with friends.[[ENDHIGHLIGHT]]

    Steak frite & Cuban sandwich
    Nicole B.

    The spot is A+ and my girl Lauren(pls let that be her name) the awesome sister who is a fantastic waitress! Kind and patient I always wanna be in her section! It has this cool dark bit cozy industrial feel. The dark woods, metal and dem light work well together. I like seating in front of the kitchen at the high tops, get to see everything...for us nosey folks! The steak and fries was everything!! Cooked to a perfect medium rare and delicious succulent!!! But a must try is the doughnuts they were so good a light. I would slightly heat up the Nutella at the bottom of the so make it easier to eat. But other than that my meal was great and I will continue to support my local phat girl heaven!!

    Bacon sausage bacon
    Zoe R.

    Food was great, service was great, no complaints for brunch ! [[HIGHLIGHT]]Brick interior was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Only complaint was the bees outside but, how can you control that haha[[ENDHIGHLIGHT]]

    Oysters
    Kailey N.

    Came to Mayfield at the tail end of happy hour and got a glass of wine and tried the fried eggplant sandwich. All in all it was super tasty and the service was friendly and accommodating. The inside feels like a nicer restaurant that I'd say feels in between more casual and upscale. It's located right off of Franklin and is a great option for happy hour! Our table got the plate of Oysters and everyone that tried them said they were great! I'd definitely come back for another happy hour soon :)

    Cornmeal fried Oysters
    Koriey H.

    So I previously been for Brunch and had been really wanting to try their dinner and BOY WAS I PLEASED. Mask is required when walking through the restaurant and vaccine and ids are checked when entering. I also appreciate the many hand sanitizer stations they had throughout the restaurant. Our server Issy was a delight and very attentive. I started with a Dirty Martini which was served with kalamata olives and juice...something new for me and also very tasty. HOWEVER, I must admit that the other drinks my friends had didn't impressed me (lacked flavor and love). So the drinks here are just mehhhh. Now to the food. Fresh oysters- pretty good for the $2 oyster special they have everyday. Cornmeal fried oysters- the oyster itself wasn't that tasty. They were a little bland and chewy. But it's served over this smoked salmon and picked noodles which were to die for. Wings- nice, meaty and drenched in sauce just how I like it. Fish and chips- batter was nice and crispy. Fish was flaky and melted right in my mouth. I also appreciate a good fry and they were perfectly seasoned. Mushroom ravioli-it's a winner. Bursting with so much umami flavors. Smoked spare ribs- some of the best spare ribs I've had in a really long time. MUST HAVE Olive oil cake- they really should take this off the menu. Dessert is suppose to be special and this seems like a "thrown together" dessert. Visually unattractive and looks don't lie...in this case lol Overall a great experience many more highs than lows and I'll def be back for another dinner.

    Jasmine J.

    I quickly made a reservation on a Saturday around 3 PM via google. There weren't many people inside so we were seated immediately. The space is small but a calm vibe with a killer playlist that included oldies but goodies. (r&b, blues, jazz). We ordered the Brioche French toast and an Omelette withe spinach & mushrooms. Unfortunately there weren't pork free breakfast meat. The food was decent & service was cool.

    Carrot Salad

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    3 years ago

    Meh. No holiday ambiance and a planned parenthood cocktail made me sick. Actually lost my appetite.

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    4 years ago

    Great tasty food. Excellent service. Oysters were very fresh. Burgers were cooked to perfection and generous sides serving.

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    3 years ago

    Place was nice inside but the food was not good at all. Got multiple things to share and it was bad.

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    Ribs was horrible they was tuff and could not eat them only one was good and pricey!!

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    Mayfield Reviews in Other Languages

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    Nura

    Nura

    4.4
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    3.4 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

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    Sunday In Brooklyn

    Sunday In Brooklyn

    4.0
    (1.7k reviews)
    2.8 mi
    $$

    I'm obsessed with Sunday in Brooklyn!!! Everything about our visit was enjoyable and lovely. We had…read morea reservation and got our table right away. It was a warm day in the city so we opted to sit inside. Because it was my friend's birthday, we were given a little card and they gave us a candle alongside the pancakes! The server was nice and answered all our questions. We of course, got the hazelnut pancakes! We also tried to oat milk mocha, s'mores espresso, breakfast sandwich with avocado, and the cheddar biscuit. The food looked wonderful and tasted even better. As a southern gal, I was skeptical about the biscuits, but they were buttery and savory and fluffy. They were definitely more of a bready biscuit than a flaky one, but delightful nonetheless. The breakfast sandwich had a great flavor and I liked the option to add avocado to keep it vegetarian. I just wish there were more slices of avocado on it. The espresso was good but nothing too special. The star of the brunch would have to undoubtably be the pancakes. The hazelnut flavor was divine and coupled with a fluffy, cake like pancakes!! I definitely would go back just for the pancakes alone. I highly recommend eating here!!

    Please visit in person. It's an entirely different experience. I wanted a fancy brunch for myself…read more So I ordered the French toast bites (incredible), scrambled eggs (good!), and cold brew with oat milk and brown sugar. Not all restaurants should deliver. And sadly, this is one. Sustainable packaging is great until it's not. Sub the scrambled eggs were melting into the box when they arrived. And had they arrived a moment later, they would have seeped through the box. Fine. I'll just get them out of the box, onto a real play. Ha. They must have been added to the box while they were fresh off a hot pan. A good amount was welded to the box. Annoying, but fine. And then the brew arrived without sugar or (paid for) oat milk. They hate me. It's ok, I'll just drink it black. And that's where 2 stars get knocked off. Worst tasting coffee ever. Cold brew is supposed to be smooth, with very little acid. This was extremely sour! As if it was made previously and had been sitting around for a couple of days. It took me a minute to realize how bad it was. And suffering as a result. Intense stomach pains and tummy issues. From coffee. Smh. I will probably eat there, in person. But I will never trust their cold brew again. Or delivery.

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    Recette

    Recette

    4.6
    (183 reviews)
    2.6 mi

    Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

    After passing by several times, my sis and I decided to have an impromptu happy hour. The interior…read moreis decorated with flowers at each table. You're transported to a garden like environment. The staff seemed welcoming as we decided on whether we wanted to sit indoors or out. We shared a cocktail, two HH dishes, an appetizer, and a dessert. Cocktail- Oui, Madamemoiselle is dangerously delicious. It's so palatable and berry tasty. HH dishes - escargot and the steak tartare. Buttery snails is my jam, and steak tartare was deliciously smooth and great with toast. Appetizer - mussels were good and cooked in a white wine sauce. Delicious to sip or eat with baguette. Dessert - we ended the HH time with a cardamom Panna Cotta. The flavors tasted light, felt like it could use a punch or two.

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    Arden

    Arden

    4.5
    (146 reviews)
    0.2 mi
    $$$

    We just went here for our anniversary, and it was absolutely lovely. We got:…read more- raw oysters (creamy and buttery, and the nuoc chan mignonette is addictive) - cast-iron shrimp (delicious and garlicky) - the pierogies (great, more subtle and surprisingly light) - the bone marrow (great if a little overwhelmingly fatty) - the ribeye special for two (unbelievably good) Excellent cocktails too. Would eat a mountain of those oysters if given an opportunity. Staff are lovely, the space is pretty tight but very well-arranged so it doesn't feel crowded. Will absolutely be going back.

    I'm a bit delayed in writing this, I came here for dinner with a friend, before attending a Jill…read moreScott concert at the King Theater. We made a reservation, and were sat promptly, then given menus. The environment is very cute for sure, but I can't say the same for the service. The best way to describe our server was cold and distant. She seemed completely disinterested in serving our table. What stood out most was the noticeable difference in how she interacted with another table of white women who were seated next to us. They were greeted with warmth, attentiveness, and genuine enthusiasm... something both my friend and I noticed repeatedly throughout our meal. In contrast, our interactions felt rushed, impersonal, and distant. It was not terribly busy either, so I can't excuse it. At this price point, I expect every guest to receive the same level of hospitality and care. Instead, we were left feeling overlooked and unwelcome, which put a real damper on what was otherwise a lovely meal. The drinks were... ok. There was nothing that stood out per se, and I LOVE a dinner cocktail. The Painkiller for $15, did not.. in fact, kill my pain, and maybe I should've ordered something else. Who knows! It would've been lovely to receive the happy hour menu before we ordered drinks and apps. But I digress... To speak of the food, we ordered the Ricotta & Potato Pierogis and the Miso Glazed Eggplant for apps, and two Arden Burgers for mains. I'm going to say that the flavor of everything was very good, however, the pricing was varied and didn't make much sense. The pierogi dish we ordered was an appetizer at $22. It came with two pieces. The dish was creamy, with small pieces of Chantelle's and asparagus - which bump up the price, and it was quite tasty. But for that price point I would've expected four pieces. Three at the minimum for the sake of presentation at least. It honestly looked depressing when it came to the table. However the taste was excellent. There was also a main course option of this for $38. Which I'm assuming that comes with four pieces? So $9.50 a dumpling? It's a little egregious... just a touch. The miso glazed eggplant (a side dish) was divine, it was a great portion for $11. The Ginger scallion sauce was just impeccable and it really saturated into the eggplant. The jalapeños really took it up a notch. Salty, spicy, and herbaceous. I actually think this price could be bumped up by two-three dollars for the size of the side dish that was received. I would order this again even for even more money. The Arden Burgers were just ok. At $26 each, as we both got bacon, however it was beyond crispy (some people love this), it was dead. It felt like falling apart sheet rock in a home demolition. The burger meat was prepared well and the onions were slowly caramelized to perfection. The fries were the star of the dish. The malt vinegar on them was so delicious, and for the price point, it was equitable for what was received. Honestly, the food is the only reason I'm giving this restaurant three stars. If I were rating the experience based on service alone, it would be one. Your staff could benefit from training on treating every guest with the same level of hospitality, regardless of whether they fit the image of the clientele you seem to prefer. The difference in service was extremely noticeable and deeply disappointing and this is something that deserves serious attention. I don't know if I'll be back, and I don't know if I'd recommend this. Which is sad, because when booking, I was so very excited to dine in here, and treat my friend out to a lovely experience before our show.

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    Mayfield - newamerican - Updated August 2026

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