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    Mayfield

    4.0 (657 reviews)
    Updated 3 months ago

    Mayfield Photos

    MAYFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mayfield

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    Cauliflower Custard with Caramelized Onion Farro and Beet Puree
    Ching L.

    Solid new American food! Hubby and I split the two vegetarian entrees. The mushroom ravioli has a delicious mushroom flavor and the mushrooms are perfectly cooked (but the dish was a little too salty). The cauliflower custard was actually surprisingly amazing and my favorite dish. Such an interesting texture I've never had cauliflower in before. Unique and tasty! Great dinner spot and service is great too!

    Cheeseburger (no bun) and upgraded kale salad on the side (no breadcrumbs)
    Emily O.

    Solid Crown Heights spot. Can usually get a table if you show up early, but they also take reservations. Great place to sit at the bar if dining solo. Consistently good food for the last ~10 years. The service here is also top notch. Lots of staff turnover like most restaurants but the new servers they hire are always super knowledgeable and friendly and welcoming. The bartenders always make great cocktails. No pretension despite the trendy neighborhood and vibes. Small things: The chairs at the tables aren't very comfortable - weird bench seating that they've had forever and I wish they would update. It's awkward to sit at the 6 top with 4 people when two of the chairs are fused together. Hard to explain this but if you go and sit at a low 6 top you'll know what I mean. If you're wearing shorts or a skirt the slatted style seating digs into your skin. The menu has been mostly the same for a long time and I like consistency, so no complaints there, but some of the dishes seem a little tired - I swear the kale salad used to be better. Overall this is still in my top 3 crown heights restaurants and if you're in the neighborhood, visiting prospect park or the BK museum, it's a great lunch or dinner option. Highly recommend!

    Olive Oil Cake
    Shafina I.

    This place is very mediocre and the price is ridiculous for its quality and portion size. The cake was good but four tiny pieces which do not even equate to one whole slice of cake is $11 and the ravioli was about 8 pieces and is $25. The cheese on the ravioli tasted cheap and flavorless. I am willing to pay for good food but this fell short.

    Fried oysters - yummy
    Karen Y.

    What an absolute gem! Love this spot so much, from the moment you step in - to the moment you "waddle" your extremely full stomach outta here; you feel great! The wait staffs are ah-mazing! We sat and enjoyed ourselves the whole time, not rushed and truly, an amazing meal. Loved everything about Mayfield! Chill vibe! Everything we ordered was just amazingly good and we could've just stayed and enjoy round 2. lol Organic Chicken liver, just divine. The shredded kale salad, like others have said... a must! The wings were good too, right amount of tang & spicy. The cucumber salad is a great intermission. Oysters were fresh and delicious. The fried oysters were good! Our entrees were no wallflowers either; we got the homemade gnocchi (scrumptious!), the spare ribs (finger licking good) and the whole fish (trout?) was flakey and flavorful. Ended our night some delicious ricotta doughnuts and omg... just roll me outta here... light & fluffy texture, smeared with Nutella, freaking ah-mazing. Overall - a good spot for your night out! #eatlocally #bedstuy

    Oyster
    Terri L.

    Food: If you want to make your palate happy, this is a great neighborhood spot. Brunch: The steaks and eggs are well seasoned and always cooked to the requested temperature. Happy Hour: This is my favorite because you can't beat $1.50 for fresh oysters and beer. Service: The servers are attentive, and the bartenders are friendly. I love there is usually a basketball game on the screen. Ambiance: During the weekend, it is busy and can be a bit noisy if you are sitting at a table. I prefer the bar-top tables towards the back because I prefer hearing the people at my table. During the weekdays, it is a quieter and cute place to have a date night or get caught up with friends.

    Bacon sausage bacon
    Zoe R.

    Food was great, service was great, no complaints for brunch ! Brick interior was nice. Only complaint was the bees outside but, how can you control that haha

    Steak frite & Cuban sandwich
    Nicole B.

    The spot is A+ and my girl Lauren(pls let that be her name) the awesome sister who is a fantastic waitress! Kind and patient I always wanna be in her section! It has this cool dark bit cozy industrial feel. The dark woods, metal and dem light work well together. I like seating in front of the kitchen at the high tops, get to see everything...for us nosey folks! The steak and fries was everything!! Cooked to a perfect medium rare and delicious succulent!!! But a must try is the doughnuts they were so good a light. I would slightly heat up the Nutella at the bottom of the so make it easier to eat. But other than that my meal was great and I will continue to support my local phat girl heaven!!

    Oysters
    Kailey N.

    Came to Mayfield at the tail end of happy hour and got a glass of wine and tried the fried eggplant sandwich. All in all it was super tasty and the service was friendly and accommodating. The inside feels like a nicer restaurant that I'd say feels in between more casual and upscale. It's located right off of Franklin and is a great option for happy hour! Our table got the plate of Oysters and everyone that tried them said they were great! I'd definitely come back for another happy hour soon :)

    Cornmeal fried Oysters

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    Midwood Flats - Inside seating

    Midwood Flats

    3.9(353 reviews)
    1.1 miProspect Lefferts Gardens
    $$

    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

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    Drafts and Frozen Margaritas

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    1.0 miProspect Lefferts Gardens
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

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    Ix Restaurant - Live music!

    Live music!

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    Little Egg

    Little Egg

    4.5(70 reviews)
    0.4 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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    Little Egg - Indoor Dining Room

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    Mayfield - newamerican - Updated May 2026

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