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    Max's Restaurant - Queens

    3.4 (45 reviews)
    Closed • 11:00 am - 8:00 pm

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    MAX'S RESTAURANT - QUEENS ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Max's Restaurant - Queens

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    Neil H.

    Max is a chain of Filipino family restaurants in the Philippines, New Jersey, and the New York area. In New York, Max's Filipino restaurant is located in Woodside, Queens. The international chain is famous for its fried chicken, but it also serves other traditional Filipino dishes such as crispy pata, sisig, and pancit. When I was introduced to Max by my Filipino friend in August, I was very impressed with the quality, cleanliness, and service. We ordered the BBQ pork sticks, crispy pata, and a healthy bowl of soup. There was so much food that we could not eat it all and had to take it home with us As Filipino restaurants go, this little restaurant in the heart of Little Manila is one of the better ones. I would say it is a solid recommendation if you are in Woodside.

    Lechon Sisig?
    Alec A.

    Max's is a very popular Filipino restaurant, here in the US and back in the Philippines. They are well known for their special fried chicken. However, on this visit, we decided to try the Bicol Express and Lechon Sisig. First, a little background to this story. It's Mother's Day. The restaurant wasn't too crowded. Yet. Just as we sit at our table, people started filing in. I had no idea where they came from! They started filling up all of the tables and from there, it was standing room only. The staff of 5 seemed overwhelmed and it took at least 10 minutes to place our order. I give a lot of credit to the staff for their patience and for the way they handled the crowd. Good work! For the food though, the Bicol Express was lightly flavored with coconut milk and very little spice. For me, it was ok. The Lechon Sisig was not good. It was not shredded or chopped. There was very few peppers and seasonings and too much onions. Their sauce was too much in quantity. It just wasn't Sisig, for me. The Garlic Fried Rice was too sticky, steamed and not loose enough. I know these aren't their specialties and except for their rice but the expectations are always high for traditional Filipino food at Max's and it wasn't met. As for the service, great job by the entire staff! The atmosphere was casual and simple. The restaurant seemed clean. There were no frills or thrills with this location. I liked that. The prices were highly reasonable. So, my review is based solely on the food. They could of done better. Check them out for yourself and see if they make Filipino cuisine the way you would expect it. Or if you are new to Filipino culture and cooking, let me know if it at least tastes good.

    Sunny C.

    Excellent service here! I came here on a Sunday in early March, and it was bustling. We ordered lechon kawali (pork belly), kare-kare (beef peanut butter stew), Max's fried chicken, lumpia Shanghai, sisig, pork barbecue, laing, buko pandan, and halo-halo. The kare-kare at Max's is SO good on top of the mountain of rice that was given to us. I will definitely be reordering this. My friends enjoyed the soft and crispy lechon kawali and the fried chicken. Max's fried chicken is something that almost every single table ordered. I did not love the laing from here compared to other restaurants in the area. We ordered a lot for the size of the table, and the staff was very kind and accommodating. One thing that could have been improved was the temperature of the store. The sun was coming into the store super strong, and it was so warm it was uncomfortable. If they could get some blinds or fans, that would help keep the space more comfortable.

    Tori E.

    Our first stop in NYC was this Filipino spot. My brother took us here for dinner. Apparently this is huge franchise in the Philippines. Being Filipino myself, I was ready to dig in and I was so happy to watch my boys do the same. We started out with lumpiang Shanghai and then we ordered the classic pork sisig, the crispy pork belly kare kare and the pancit palabok. Everything was good! I wasn't very happy with the noodles in the pancit palabok, but that's because I'm pretty biased to my own family's recipe. My husband and my boys had no complaints! They were all very satisfied. My two boys ended their meals with some Leche flan and a mango coconut jelly ice cream for dessert, which they loved! Our server was very nice and attentive, so we had a great experience here overall!

    Sizzling pork sisisg but not sizzling
    Cel C.

    Food was from the day before and they just heat it up. We came at 12:00 noon expecting everything will be fresh. Crispy pata was hot but the inside was cold. I even asked if it came from the fridge. Lumpiang ubod's cover was wet and soggy. Please zoom in photo to see. Sisig's onions were dark blue so you can tell it's leftover and not fresh. You can zoom in the photo to look and see it. It wasn't even sizzling when served on our table. Chicken as leftover too, it wasn't fresh. It's okay to pay for our expensive food if we got it fresh.. but it wasn't. It's very disappointing and embarrassing because I cook a lot and I know what fresh food is. Service was great.. no question to that. People were nice but I can't justify that they were not serving fresh food.

    Lourdes M.

    I got excited upon knowing that a new Max restaurant has been open in Queens county. It's been a while I dined in the closest location in Jersey. So, for Thanksgiving dinner meal, I did not mind driving to Woodside in spite of traffic gridlock alert. I ordered the famous fried chicken and pork sisig for a take out service. It is a pretty descent serving size for two people. The package could accommodate a family of four with 2 small children. Pricing is unbelievably friendly. I can't stop thinking that hopefully Max still carries the flavor and style I grew up knowing. The famous fried chicken with no flour coating.. simply salt and pepper to taste. I missed their sisig. Wishing to try this meal while sizzling on its platter for best experience. I browsed the dining area. A bit small comparing to the Jersey location . I am thinking that this location is popular for pick ups instead of dining services. It has cute decoration. The famous Max chicken photo reminisced childhood memories with this restaurant. When get home and taste the food, yes, craving satisfied. I am definitely coming back for dining with friends and family.

    Sarah R.

    I haven't been to Max's in yeaaaars, the last time was probably 8 years ago back in the Philippines. And wow, everything was on point. I would say that it's the best sisig I've had here in New York!! Kare kare was top notch as well. The only thing is that their fried chicken was a little bit on the dry side.. but it was still delicious! Will definitely be back every time the sisig cravings hit.

    The outside
    Mary D.

    Love this spot!! Was deeply craving Filipino food and this place did not disappoint. We arrived here on a Saturday afternoon and it was packed but we were seated fairly quickly. The ambiance felt like a Filipino party, lots of Filipino families. Feels like home. I would highly recommend getting the fried chicken, that's a MUST. We also ordered pancit and sinigang and it was perfection. I ate it so quickly I forgot to take pictures, that's when you know it was good. Additionally our waiter was friendly and helpful, we always had our water refilled quickly. Looking forward to going again!

    Joanne U.

    Oh the anticipation for months, waiting for this to open. This actually used to be Rosario's Ihawan's spot which was one of our favorites in the area before. Finally came last Saturday late afternoon, thinking it might be better with the post peak lunch hour. The good: Nice redecoration of the space to make the vibe 'Max's' Krispy Sisig from Dencio's (didn't realize this was a thing and is part of the Max's menu now, wasn't before!) Kare Kare (but didn't come with Bagoong) Garlic rice was good and came in good portions Areas of opportunities (giving them a bit of grace since they've only been opened for a few weeks): Chaotic welcome (or non-welcome) process No other way to reserve except get there and attempt to be part of the list but no tables until 45 mins at least and not even guaranteed. Resorted to doing take out and btw they told us that they don't answer their phone number on the menu card ever so forget the number in the menu, you still need to show up and order and come back again to pick it up. The staff looks so stressed and unhappy and it was showing in their customer interactions. They barely acknowledge excited customers coming in to introduce the Max's brand. Pancit Canton was soooo bland, why? :( And as painful as it is to say this, the fried chicken was sub par and wasn't up to the glorious Max's fried chicken taste that the brand is known for. How?! :( Overall 3.5 out of 5. Sincerely hope the owners and management takes the feedback seriously (feedback is a gift after all!) and works through all these. Hoping to come back and support again once they've hopefully improved. Also, attention to detail in everything, please. P.S The space is also obviously too small for a Max's. Consider expanding outside perhaps? Some potential for an outdoor space there. And please get on with a proper reservations program: Yelp, Open Table, Resy. Do yourselves and your customers a favor or it'll always be chaotic.

    Garlic fried rice
    Christine P.

    Haven't been to woodside in such a long time! Growing up, my family and I used to come here every weekend - Sundays, after church to eat and grocery shop. Well, today we decided to do the same thing! We stopped by maxs first cause I was so hungry! We were seated right away, and greeted by the hostess. It was kind of tight-spaced but that's kind of normal eating at the restaurants in woodside. We ordered a whole bunch of things, it was our first time there, and everything was DELICIOUS! We ordered lumpia Shanghai, crispy Pata, pork bbq, garlic fried rice, maxs half chicken, kare kare, and Laing. WOW. Idk which one was the best -- it was all so so good. I must say though, The crispy Pata, was so crispy on the outside and nice and juicy on the inside. I HATE dry crispy Pata!! We ate soooo much we didn't have room for halo-halo which is rare, but the food was just too good we couldn't stop eating. My mom is a hardcore Filipino food critic and she actually enjoyed every single thing. The servers were really attentive and friendly. Will def come back and try their pancit and halo-halo!

    a rooster and a chicken
    Mark Nowell M.

    New Filipino spot in Queens! More accessible now than in Jersey! Must try if you are in Woodside! Location: It is located in Woodside, where all the Filipino restaurants are. The interior is quite small. The seatings from table to table is too crowded. Service: they are very nice. They greet you once you come in. I came on a Friday lunch, and its little bit busy, but we got seated right away. Food: Everything was good but not the chicken. Lol. MAX CHICKEN: we ordered whole fried chicken and it comes with french fries. The chicken is quite dry tho, maybe the way they fried it? DENCIO PORK SISIG: this was the best food here, I will come back to this restaurant just because of their sisig, its crunchy and creamy at the same time! Definitely order sisig! LECHON KAWALI: another favorite, the skin is crunchy and the pork was soft and moist inside. I hope they have mang tomas with it tho. LAING: it is creamy but most of the leaves are still crunchy, so it needs more time on the pan, but they seasoned it well. SAGO'T GULAMAN: so refreshing and perfect amount of sweetness. GARLIC RICE: this is good too! Large order is 5 scoop of rice so just make sure you can finish the large. Lol Price rating: 6/10, it is not that bad for Filipino food. I will definitely come back here! Order PORK SISIG and LECHON KAWALI, both of them are the bomb!

    Chicken whole
    Allyson B.

    Haven't had Max's Chicken in sooo long! Finally they have one in Queens. You have to get the whole chicken with fries & side of banana ketchup! For those who might be asking later, it cost almost $20 with tax

    Alyssa C.

    The first thing I tried were the fries that come with Max's fried chicken. They were slightly crispy and had the perfect dash of salt. Good first impression, taste-wise. (Actual first impression is that the restaurant is decorated nicely and is bright inside, though a bit crowded - but hey, you're in Queens...all love though!). The laing is not spicy (I expected this, as we had asked when ordering if the laing is spicy and was told it isn't). I wish they made it slightly spicy, but the coconut flavor is great and the dish itself was not dry. The sauce of the kare-kare is easily one of the most delicious I've had in kare-kare (the peanut flavor is not overwhelming and the sauce is sweet enough), and the beef is very tender. I had high expectations for Max's fried chicken, though I really should not have as my brother's gf said their fried chicken in the states is not the same as in the Philippines. My honest opinion of Max's fried chicken: I loved the crispness of the skin, but... the chicken itself was rather bland. Adding Jufran didn't change my opinion of it much. It was just ok - not worth taking the trip out to Woodside. I really enjoyed the dishes that we ordered, although I'm not sure that the fried chicken lives up to being "sarap to the bones." All that said... ...I do recommend giving Max's a try! :)

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    9 months ago

    Tight space, you get seated to wait for a table, it is awkward as you are seated facing the people eating. food servings are huge!

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    Best Kate Kate ever! Chicken was good but could use more flavor. I would go back. Please add some specialty drinks like avocado shake!

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    Page 1 of 2

    Ask the Community - Max's Restaurant - Queens

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    Stopped in around 5 PM on a Saturday. The restaurant wasn't busy, although the kitchen seemed very…read moreactive filling what looked like catering and takeout orders. The food was excellent. We had the lumpiang Shanghai, chicken barbecue, pancit Canton, and a vegetable dish in coconut sauce. Everything came out fairly quickly and was flavorful and well prepared. I'd definitely come back for the food. Service was the weak point. Our order was taken right away, but our drinks were forgotten and no one checked on us again until we were basically finished. At one point, a street vendor even wandered into the restaurant and approached tables trying to sell baseball caps without any apparent response from the front of the house. The restaurant looks like it probably gets much livelier later in the evening. They were set up for music and advertise live performances, so 5 PM may simply have been too early to experience the place at its best. Overall, excellent Filipino food with service that could use some attention. I'd return, probably later in the evening next time.

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

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    Very spacious dining area upstairs, with the first floor being the kitchen. Our server was…read morehilarious and very friendly, and the staff regularly dropped by to fill up our water and check in on the food. The BBQ skewers were so juicy and flavorful. I highly recommend getting them with a side of rice if you need a quick meal. The sisig was not my favorite item - I found the dish to be a bit too fatty, but it was well seasoned. Unfortunately, the tocino was a bit dry. As expected, the lechon kawali and longanisa were absolutely banging, so I would highly recommend getting them! In terms of drinks - my friend thought their sago was way too sweet. The halo halo was good, but the ice is on the chunkier side. Overall, it's a pretty good spot if you are craving Filipino food.​​​​​​​​​​​​​​​​

    Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

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    As a Filipino-American born and raised in Queens, I can confidently say that Tito Rad's is my…read morefavorite Filipino restaurant in NYC. Every so often, I crave their Sizzling Sisig and beef Bulalo. Those are basically our go-to orders, including the Ukoy and Crispy Pata. If someone wanted to try Filipino food for the first time, I would 100 percent direct them here. I've tried most of their menu, and they're all solid choices. My only wish is that they opened later! 8pm is such an early closing time, but I understand that the staff work long and hard hours all day long. The service is usually on the slower side, but I can tell they are moving as fast as they can to serve the orders. What separates Tito Rad's from the rest of the Filipino restaurants in the area are their decently priced menu items and consistent food quality. Their dining room is nice and clean, and I especially love their private room in the back with the skylight. Last time I checked, there is no additional charge to reserve the back room for a private event! Super convenient and inexpensive option if looking to host a party.

    Extremely friendly and great Filipino hospitality. All the food tasted delicious and homemade. The…read moregarlic fried rice was delicious as well as the noodles in shrimp sauce. The pork was tender and full of flavor and the lumpia had the right amount of crunchiness.

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    Renee's Kitchenette & Grill - Mixed Grill

    Renee's Kitchenette & Grill

    3.9(321 reviews)
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    Fantastic low-frill spot for Filipino food, dated decor and all. The staff does not care to impress…read moreyou, but they are ready to provide recommendations. We were there for the food anyways. If you go with a party of 4, I highly recommend sharing the BBQ Meats sampler, the fried sampler, and some rice on the side. Both samplers were fantastic, and you get to try a little bit of everything. The only disappointing item was the bistec meat, which tasted old and rubbery, so I wouldn't recommend getting that. That said, I will absolutely be back next time I am craving Filipino food.

    Amazing Filipino restaurant in NYC…read more I am visiting from out of town and I did see the video of Jordan Clarkson going over his favorite restaurants in NYC, so this was from his list. I loved it. The restaurant is located in Little Manila in NYC, so the vibes are already very Filipino which I love. This restaurant is very authentic Filipino, being in here felt like I was in the Philippines again. Everyone working here is so friendly and remind me of the Tito's and Tita's that would take care of you at the Filipino parties. I'm obviously biased being Filipino but I can say that the food was great and very well priced. The amount of food we got for what we ordered definitely had us bringing leftovers. I highly recommend the BBQ Sampler, it was only $30 and even that alone was enough to feed a family. There were so many things I wanted to try. If I lived in NYC I would probably be here too often. Come here and support the Filipino fam!!

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    Kora - Kora's Summer Seasonal Drinks. 
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    4.5(337 reviews)
    1.3 mi•Sunnyside
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    Minority-owned & operated
    Locally owned & operated

    Kora's pastries have always been consistently good. But this review is about their customer…read moreservice, which was beyond what I expected. I came in with my toddler daughter for a day date. Anyone with kids know with a young child, things can get dicey. You won't know at any moments time when you need to stop, drop, and roll. My girl was pretty calm and great the whole time, didn't expect anything less, but as usual, Kora was CROWDED. I felt hopeless about getting a table and I cannot compete with the adults with no kids, but I decided to take a chance. I got 2 pastries and a drink to sit and enjoy. After I paid, I look behind me, and of course, no seats. But then the employee who was also the door person/greeter, saw my distress, heard my concern, and then helped me get a table outside. I expressed my concern that I wouldn't be able to hear my name for my drink, and I cannot leave my daughter outside. She insisted that she would service my table. The employee got me my drink, napkins, utensils, and told me if I needed anything else, just ask her. It's the service like this that makes me feel not limited whenever I want to go to Kora, and I am very inclined to go back when I am solo parenting.

    This is my second time here and I LOVE their pastries. The ensaymada is so good and their pastries…read moreare super unique and the flavors always pull through. I wouldn't recommend their matcha as it's pretty watered down, but their coffee is solid! There's a lot of seating inside and it's a pretty open space if you want to just chill. I'm giving this 3/5 stars solely because we did not have a good customer experience this time around. I didn't get their name, but the person helping us out with grabbing our pastries was pretty rude and not very helpful. We ordered two chocolate chip cookies to go and asked of we can have them in separate bags since my friend and I don't live together and we were taking them to go. He responds with "you know it's easier to carry in just one box right?" to which we explained our situation. He finally grabs two separate bags, puts the cookies in, then says "here's your two bags, enjoy" in a rude tone while giving us a smug look. My other friend came and asked for a to-go box since she ordered 3 pastries and definitely wasn't going to finish them all in one sitting. He refused to give her a to go box since he said "she's eating for here" when she clearly told him that she won't be finishing all in store and will be taking most of it to-go. After we finished dining in, she had to get back in line just to ask for a to go box since he wouldn't give her one originally. Overall, would come back for any seasonal pastries they may have, but hesitant because of the unpleasant service we received.

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    Tyang Gelay’s Grill - Breakfast overload

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    4.5(31 reviews)
    0.0 mi•Woodside

    Been always heading to flushing for dinner. so we decided to check out some eateries in Woodside…read morequeens. Found this "little Manila" Located in the heart of Queens neighborhood, the casual eatery serves home-style Filipino comfort food. we got there around 4 before the dinner rush, but once we sat down more people came in. there were so many selections on the menu and it was so hard to close from. but when we finally decided we end up ordering a few things to share. Service was on top of things, specially when I asked one of the waitress about my sister's ordered. They realized that they never placed in the order and they got right to it to make it right. The place is small but yet it was quite cozy homey feeling. We will definitely come back!!

    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

    Photos
    Tyang Gelay’s Grill - Table cover

    Table cover

    Tyang Gelay’s Grill
    Tyang Gelay’s Grill - Bulalo

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    Bulalo

    Purple Dough

    Purple Dough

    4.2(302 reviews)
    0.2 mi•Woodside
    •$

    3.5 stars. TLDR - good service, but iffy about the food (maybe we came too late)…read more.. $7 - mini flans (ube, coconut pandan, mango, thai tea) $10 - "bigger" flan (ube only) $30 - 7 inch flan cake (ube only) $50 - 9 inch flan cake (pre-order only) $12 - halo halo $5 - various iced drinks, boba, lattes $3 - madelines (for 3 pcs) The drinks were a little too sweet for my liking (we got the lemonade). They are famous for their flan cake mix. The ones in the cooler were just alright. The flan was more of a custard texture (away from jiggly jello) which was good. However, the bottom cake layers had subtle flavors and were a bit stale. The flan tastes better when its fresh and not refrigerated though. Compared to other customer's pictures, I think the issue was that there was not much caramel sauce on the plate. there was not much liquid on the bottom of the plate so the cakes did not look moist for most of our flans. The halo halo was a bit small in size for $12 (jar is similar to a overnight oats serving size). ive seen other places price it at $8-10 for that size. Overall, it was a miss for me for my first time. Service was nice though. they did let us stay 20 mins past closing.

    We stopped by here for dessert since it was my birthday and close to the restaurant we celebrated…read moremy birthday at. We got the ube flan, ube Madeline's, ube cookie. We loved all 3! My husband and myself are particularly in returning to get their ube flan. It was amazing! Beautiful space! Service took a while but not too bad bc it's just one counter and only two person working at that time.

    Photos
    Purple Dough - Interior

    Interior

    Purple Dough - Ube Cupcake

    Ube Cupcake

    Purple Dough - 1/2 Pint Mason Jar Ice Cream - Halo-Halo

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    1/2 Pint Mason Jar Ice Cream - Halo-Halo

    Max's Restaurant - Queens - filipino - Updated October 2026

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