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    Max Noodles

    4.2 (210 reviews)
    InexpensiveAsian Fusion, Noodles

    Max Noodles Photos

    MAX NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Max Noodles

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    Reviews With Photos

    The owners
    Pete D.

    I was thoroughly impressed with the food quality and warm service at this restaurant. The restaurant is run by a husband and wife crew. The wife runs the register and takes care of drink orders and the husband (Max) is the chef. We stumbled upon this place by chance on our way back from Altitude Trampoline and Market Basket in Billerica which are in the same shopping complex. Since all the food is made to order, they had no problem accommodating our request for vegan-friendly food choices. Since they are not just reheating pre-cooked food, it does take a little bit to make everything. We went with a Pho Curry, Veggie/Tofu Wheat Noodle Combo and another noodle dish with tofu and vegetables. The flavor was spectacular and all of the food was cooked to perfection and nothing was soaked in grease like you often find at Chinese/Thai/Asian restaurants. Portion sizes were really good and the food was reasonably priced. They do not use MSG and do not deep fry anything. If this restaurant was closer to our house we would probably be here at least once or twice a week, but even with a 25 minute drive, the food was good enough that we will definitely return. This is not a fancy restaurant, you order at the register and they bring it to you, but the quality is superb and if your food comes out anything like ours did, you will not be disappointed. They also have a selection of teas, coffees, bubbles teas and fountain drinks as well. I seriously love these folks, they remind me of my grandparents when they were alive and Max is obviously a very talented cook.

    Meat Veggies Potstickers
    Corrine P.

    Definitely will be returning. I've driven by a million times and never tried. The yelp reviews made me want to try and in my neighborhood page good reviews about safety with their take out during COVID. woman was extremely friendly and accommodating over the phone and in person. They focus on playing it safe during this time. Curbside delivery, separate gloves for food and for money, masks, etc. the food is competitively priced and very good quality. The potstickers were delicious and came with a balsamic sauce on the side. Ramen with chicken very big serving size, very flavorful. Edamame big serving size too, fresh, lightly salted. The bao's were very filling. I got 2 orders. Each order has 2 bao of the same kind. One order with beef and one with pork. Both tasty, surprisingly I liked the beef better. Great food, friendly clean good quality service, competitive price for lunch!

    Annette M.

    Yummy. A delicious and great way to warm you up on a cold day Service is great and the environment is clean.

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    5 years ago

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    2 years ago

    Good price and delicious quality fresh food ! Would come back again and again ! Only downside is no bathroom inside.

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    3 years ago

    Food was great and the owners were lovely. Hidden gem for sure. Can't wait to come back.

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    2 years ago

    Food was excellent. Cooked to order. If you are calling ahead for takeout, give them at least 20 minutes to get it ready. Worth the wait.

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    4 years ago

    Great fresh Raman! The owners are wonderful people and we love giving them our repeat business!

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    4 years ago

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    3 years ago

    Dan Dan mein is sooo good. Everything is really good I've done there pho and ramen too but their Dan Dan is my favorite dish around.

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    6 years ago

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    9 years ago

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    3 years ago

    I love this place. Very friendly owners and great prices. Will definitely come back soon

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    9 years ago

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    Page 1 of 6

    Ask the Community - Max Noodles

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    We came to Sichuan Gourmet for dinner and ordered a bunch of dishes to share family-style. The pro…read moreis the the decor and atmosphere is better than most mom and pop chinese spots but honestly the food was just ok. Some of the dishes we got were kung pao chicken, stir fried cauliflower, string beans, mustard green pork belly and sichuan fish fillet. We typically don't eat much spicy food so got everything mild and while the flavors were ok, I thought the fish was too mushy and the pork belly was kind of bland. Everything felt too covered in oil without the punch of flavor the dishes needed. In addition, while the service was fine, the waitress/waiters were quite loud clanking dishes and opening and closing drawers that it disturbed our meal. It's one thing to be in a bustling restaurant but there weren't that many people so the noise was a bit bothersome and really stood out. Overallt not that bad but I'd skip as I've been to better sichuan restaurants in the Boston area.

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

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    3.7(155 reviews)
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    Consistently comes through with variety (monthly specials, deep menu, getting deeper), value (lunch…read morespecials give you about 3/4 of a full entree plus the soup, app, and rice), and ease of use (every item is pictured on the online menu; huge parking lot; plenty of seating). Consistency of quality (texture, flavor) is less dependable. -- Hot and Sour Soup: Thick without being gloppy, filled densely with mushrooms, and hot in both the spice and temperature meanings. Simple and satisfying. -- Fish Filet with Green Sichuan Pepper: Had this one again and had the same great experience as described in the previous review. Thin broth but jumping with flavor. -- Twice Cooked Pork Belly 回锅肉 : A longtime favorite with instantly recognizable pork flavor, accented with black beans, and the added light crunch of leeks. It's a great combination. Tried twice during this cycle: once just right, once too fatty. -- Shredded Pork with Tea Tree Mushrooms 肉丝茶树菇 : A late August 2026 special with tender squiggles of pork balanced with sturdier "branches" of mushroom with an earthy flavor and a firm octopus-like texture. Nice balanced savory flavor without any need for heat. -- Sichuan Kung Pao Chicken 四川宫保 : A reliable standby when you want something with heat and flavor, but your dinner companions are not so adventurous. Very tender, a little sweeter than the "American" version and without the celery, but still authentic. -- F10 Fish Fillet in Chili Oil Sauce 水煮鱼 (on a lunch combo): This dish that I often get at night gives you nearly as much quantity on the lunch special, with a choice of soup, choice of rice, and choice of appetizer. Soft, tender boiled chunks in a bright red bath with a pile of red peppers and garlic on top (easy to remove anything you don't want), with cabbage and sprouts underneath. Spicy and best had in winter, but too good to skip in summer. I didn't get the promised numbing sensation this time, but it's a potently flavorful dish and one of my favorite renditions. -- Chicken Wing: Single whole connected wing included with a lunch combo was extra large, breaded, and very crunchy and juicy. No marinade flavor inside, so duck sauce was necessary. -- D03 Crispy Boneless Duck with Vegetables 蔬菜炸鸭 : Large platter of mostly duck, all of it with skin on, and most of it-- but not all of it-- crisp as billed. Minimal vegetation, which is a plus in that it maximizes meat but a minus if it's the only entree you're having. Simple flavor with a simple, thin brown sauce. Satisfying, but average. Interestingly, a taste from a friend's lunch special version of this dish a few weeks earlier had a lot more crisp, a lot more juiciness, and a lot more oomph to the sauce. Might depend on the day. -- F19 Crispy Sweet & Sour Fish Fillet 松鼠鱼 : Twin filets of fish, each about 10" long, boneless, extra extra crispy, and with fish within thin but still tender. The sauce was your typical Polynesian style fire engine red, with more sour than sweet, but nicely done with peas and without glop. A bit pricey but voluminous enough to provide plenty of meals and plenty of value. -- T06 Spicy Dry Pot Tofu 香锅豆腐 : A sauce less dish where the slices do the heavy lifting. Tofu triangles comprise about 80% of the pot, each one dark brown and a bit dry and over cooked. My wife, who's a tofu lover, said it was like chewing on rubber. The ledger shows mixed results from dish to dish and even from visit to visit for the same dish. But when they're on, Sichuan Palace is fabulous enough for a 5 (and some visits are 5). The inconsistency brings them down to a 4 (with some visits 3).

    Have gotten takeout here regularly since hearing about the place from my Asian friends who live in…read morethe area. It has authentic flavors - our family likes Beef Chow Fun and Tomato Brisket there, as well as Shanghai Bok Chou with Braised mushrooms. It is in an unassuming strip plaza.

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