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White Coconut Thai Restaurant

3.9 (209 reviews)
ModerateThai, Salad, Seafood
Closed • 11:30 am - 2:30 pm, 4:00 PM - 9:30 PM
Updated over 3 months ago

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WHITE COCONUT THAI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Woo K.

Ok. Maybe it's because I wasn't expecting anything crazy good, but I was quite surprised. I feel like I've been having a bad string of luck with Thai food here in MA. Usually its too bland, or it's not enough sauce. Not tossed in a wok or pan long enough, etc. This place has flavor. The color was nice. It wasn't flooded with veggies. Overall. Not bad. I appreciate it

Sravani D.

I have had at better Thai places. We were here for dinner.Food was ok.The Thai iced tea was way too sweet. No issues with the service. We ordered minced chicken curry and fried rice with tofu. The Fried rice was decent. They took a long time to take our orders. It was long considering there were very few people dining in the restaurant. Did not get a chance to try the drinks. Wish I have an option to write a totally different review just for the lunch! Stopped by for lunch allong with a friend and found the place bubbling with people and hot food! There is an new section of the restaurant we got seated at. It was spacious and bright. The service was quick inspite of the rush and the food was good. Overallxi would recommend this place for lunch over dinner.

Entrance to the restaurant. (Had to take this pic for my niece's school project)
Vanessa O.

The khao soi gai is amazing. Very authentic creamy curry broth with noodles (yellow egg noodles and crispy fried noodles on top. Crispy ones were the best!) and chunks of chicken. BUT, the yummy noodle was not yummy. In fact, far from yummy. It just tasted really off and odd. My husband regretted ordering this while I devoured my entire bowl of khao soi gai. So perhaps stick to authentic dishes!

Inside view. There were less people eating on a weeknight but they do a lot of takeout.
Richard G.

WCTR is a nice little neighborhood Thai restaurant. They offer a clean restaurant, fast and friendly service. The food is good and the dinner portions are a good size. They have indoor dining and they have a very active takeout business.

Khao Soi Gai

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3 months ago

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3 months ago

Chicken pad Thai, chicken satay, spring rolls are the bomb!!! Favorite Thai place in the area, I would highly recommend :)

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1 year ago

Food so so. Downhill compared to before small portion less meat. Curry has little meat.

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3 years ago

Outstanding food, fast and pleasant service. Great ambiance for dinner or a quick lunch.

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2 years ago

Service was great . Food was delicious. We had panang curry and rice and it tasted good and fresh

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3 years ago

Best pad thai around. They are incredibly accommodating, patient and kind. Everything I've tried there has been great!

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(313 reviews)
1.0 mi
•$$$

Eddie V's Prime Seafood -- Burlington My wife and I are…read moreregulars at Eddie V's in Burlington, but last Wednesday was our 20th wedding anniversary, and I wanted a place that felt worthy of the occasion. I reached out to David Greekwood, the manager, to let him know we were coming in. The night could not have been more perfect. It started with a warm, personal greeting from David at the front door. His host then walked us to our table, where a dozen gorgeous roses were waiting. We never asked for that. It was simply done for us, and it set the tone for the whole evening. The food was outstanding, as it always is. Matthew did an impeccable job, and the selections our server guided us toward were exactly right. We were in the right place to celebrate such a momentous occasion. Thank you to David, the waitstaff, and the kitchen for the care you put into every visit, and especially for making us feel so special on our special day. We will definitely be back. As always, we love Eddie V's. A slightly shorter option, if you prefer: My wife and I are regulars, but we chose Eddie V's in Burlington for our 20th wedding anniversary last Wednesday, and it was the right call. I let manager David Greekwood know we were coming, and the evening started with a personal greeting at the door and a table set with a dozen roses we never asked for. The food was exceptional, Matthew and the waitstaff were impeccable, and every recommendation was perfect. Thank you, David and the whole team, for making us feel so special. We will be back. We always love Eddie V's.

Over the past couple years, the wife and I have had very hit or miss experiences going in to the…read morecity and dining at well known steak houses. The prices seem to be going up at an alarmingly fast rate, but the quality has not. Additionally, we've always been ones to avoid suburban steak houses, feeling they're not as good as their city counterparts. Well, Eddy Vs has proved us wrong in that way of thinking. We've come here twice now in recent months, both on Saturday nights, and the place was full on packed both times. We were able to grab bar seating each time and have had two amazing experiences. First off, the service is second to none. Second, they have a "happy hour" menu that pretty much runs all night with $9 glasses of good wine, $10 cocktails, and discount apps. But the most important win is the food. Everything we've tried has been absolute top notch, prepared to perfection, from the steak tartare, to the lamb lollipops, to the filet mignon. We will be making the very easy decision to return here when we're craving steak going forward.

Photos
Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Black & Blue Steak and Crab - s Sea Scallops

Black & Blue Steak and Crab

4.1(315 reviews)
1.2 mi
•$$$

Went to Black & Blue Steak and Crab recently for dinner and overall had an exceptional experience…read more Everything from the drinks to the food and service was great. We started with hot and dirty martinis which came with blue cheese stuffed olives. The olives were clearly hand stuffed and very fresh, which honestly made a great addition to the martinis. We also ordered oysters and the tuna tartare appetizer to start. Both were great. The oysters were fresh and came with tobiko, which I've never had served with oysters before. Interestingly enough the tobiko was green instead of the usual orange and had a wasabi flavor to it, which was a really nice addition to the oysters along with the other traditional accompaniments. The ahi tuna was also great, no complaints there. For dinner we ordered two filets, one with truffle butter and the other with a red wine demi-glace. Both were cooked perfectly to the medium rare temperature we ordered and were incredibly tender and flavorful. We also ordered the lobster mac and cheese and the Brussels sprouts with bacon and maple. The lobster mac and cheese was a very generous portion, especially for a side, and tasted great. The Brussels sprouts were also delicious. Honestly everything we ordered was excellent. Our server was super friendly, attentive and helpful throughout dinner. Even the bread and butter they brought out when we first sat down was amazing. Overall I really don't have a single complaint about our experience. The food was excellent, everything was cooked perfectly and the service was great. Definitely one of the better steakhouse experiences I've had and I can't wait to come back.

I was not impressed. The grouper and my uncles steak were cooked perfectly. My knock on the grouper…read morewas it didn't have a "char" as advertised but still was good. The rice was undercooked... like very undercooked and the carrots weren't consistent. They also forgot an order. My crab cake was delicious but it was more like a crab like which was fine. The salad it came with was 1/4 wilted and brown... wth, for nearly $30 they could pick out the junk. Service was above average for the "type" of restaurant this place was pretending to be.

Photos
Black & Blue Steak and Crab - Nice ambiance

Nice ambiance

Black & Blue Steak and Crab - Seafood tower

Seafood tower

Black & Blue Steak and Crab - New York Strip

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New York Strip

Surf Restaurant - Special: lobster on crispy rice

Surf Restaurant

4.1(238 reviews)
4.8 mi

Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

- Ambiance: Situated within a plaza, so there's ample parking. The interior is sophisticated costal…read morewith tons of seating options. - Service: Our server was fantastic. I was dining with a group and when we asked about recommendations, she was happy to give a short list of her favorites. - Ordered: Calamari, lobster fries, edamame, Roast Atlantic haddock. The Roast Atlantic Haddock was probably the best white fish and I've had while visiting the state. The lobster mashed potatoes were such a unique and delicious bite. - Would recommend for: Group dinner - Rating: 4/5

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Surf Restaurant
Surf Restaurant - Beet & Avocado Poke

Beet & Avocado Poke

Surf Restaurant - Fisherman's platter

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Fisherman's platter

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(788 reviews)
1.9 mi
•$$

We were greeted by a very gregarious and welcoming hostess, and seated immediately! We had a…read morereservation for 4 at 6:30p. My friend had made the reservation, as my husband and I were celebrating our 37th wedding anniversary TODAY! We had JUST sat down, when our waitstaff, Antoinette, arrived at our table with 4 glasses of champagne, and 4 glasses of water! What a lovely touch! We ordered apps ( delicious), wine, and dinner- I had the scallops which were delicious! The men ordered the trout, which they enjoyed immensely, and my girlfriend ordered, and LOVED , the tuna salad! Sean ( manager) came by the table to chat and say hi, and ask us how everything was.... What a delicious, relaxed, and so very comfortable.... And a very gracious and attentive waitstaff! I cannot recommend this restaurant enough! Fresh and delicious food, simply prepared, hot and delicious! Thanks to all for this amazing dinner At Seasons 52!!!! Cheers! Chanda

I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Smith & Wollensky - Burlington - SIGNATURE FILET MIGNON 10 OZ with CAJUN RUB

Smith & Wollensky - Burlington

3.8(114 reviews)
1.3 mi

This might honestly be my favorite steakhouse in Burlington. Unfortunately (or fortunately), the…read moreprice reflects that, as it's definitely the most expensive -- but the quality and experience back it up. The seafood tower is absolutely worth it. Everything was incredibly fresh and well-presented, easily one of the best we've had. We also ordered the American Wagyu for two, which was incredible, rich, perfectly cooked, and truly a standout dish. Service was outstanding across the board, and they even brought out a complimentary chocolate cake for my birthday, which was a really nice touch and made the night feel extra special. Overall, an exceptional dining experience with top-tier food and service. Expensive, yes -- but absolutely worth it for a special occasion. Highly recommend Smith & Wollensky.

We went as part of their Dine Out Boston promotion and because of their great reviews. They are…read moreconveniently located in a place with plenty of free parking so that was a bonus. Our server Nick was a very friendly and charming person. He earned his tip at the end. Place has an elegant vibe that would be good for a special occasion. I started with the Wollensky Salad. I found the potato croutons to be interesting and the bacon lardons somewhat tough. My filet mignon should have been the highlight and ended up being a total disappointment. I ordered it medium but was instead served almost rare. Nick asked me to cut into it and he himself said that it was somewhat rare so he took it back. Someone else brought the same steak back a few minutes later and parts were overcooked and parts were still medium rare. I also noticed that the table next to me sent one of their steaks back and also leaving it on their plates after it was brought back. For dessert, I had the coconut creme cake that was really good. I'm unlikely to go back to this restaurant even with a $55 promotion before taxes and tip. I guess that I should feel lucky that is all I paid.

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Smith & Wollensky - Burlington - TRUFFLED MAC & CHEESE - excellent!

TRUFFLED MAC & CHEESE - excellent!

Smith & Wollensky - Burlington - ANGRY SHRIMP appetizer. Batter on this was delicious!

ANGRY SHRIMP appetizer. Batter on this was delicious!

Smith & Wollensky - Burlington

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Lobster Claw Seafoods - 8oz lobster roll plate $39

Lobster Claw Seafoods

4.2(305 reviews)
7.7 mi
•$$

I had read the reviews, I had done my research, i was ready for my visit to the area. Let's just…read moresay, my family was not ready for the deliciousness. We walked in on the front end of a rush and they handled it like a BOSS! Line moved quickly, locals around my family heard our "accents" and offered suggestions. The lady at the front of the house made some suggestions and we ended up with a little bit of everything. One of the locals actually saved us a table next to their's. Talk about hospitable & genuine!!! The dinning area is super clean, has a warm feel and was very nice. Victor who is the second generation owner of The Lobster Claw Seafood Restaurant was making his rounds and hoping into and out of the kitchen. He was checking on tables, asking how things were going, ensuring the quality of the food and service. Victor told us about the family ownership and how he had taken over and was running things, we shared we were in town to watch our son play a football game at Andover and he asked what size sweatshirt our son wore. He came back about 2 minutes later with a hoodie and told us to give it to our boy, but only if he would go Bill Belichick! Overall it was an amazing experience, the chowder was not runny, it was hearty. The cold lobster roll was great, the hot lobster roll was OFF THE CHARTS! The crab cake was cooked to perfection, hot on the inside and not burnt on the outside. The shrimp cocktail may have been our favorite because of its simplicity, cold shrimp cooked to perfection, cooled and served with lemon wedges and house made cocktail sauce. Which leads to one of the best parts that no one has mentioned in the reviews I have read. All the sauces were house made, no B.S. store bought/manufactured stuff. What an amazing GEM! And I believe my family will be making a second drive back today!

Bump Bump Bump, Another one bites the dust, another one bites the dust... Sadly, that is what…read morehappened to my favorite seafood place recently. Been going here for years, rarely disappointed. Recently they were closed for "renovations" for awhile. That might also mean they changed hands, sold out. In my experience, that is never a good sign, the new owners will surely ruin a good thing, they'll cut back on quality, raise prices, and change the recipes. My best guess is that's what happened to The Lobster Claw. Or they just went downhill. Went here last week for lunch. Walked in, where am I?! They now have a big divider between the seating area and ordering. You're corralled into this area first. The giant blackboard menu is gone. Now they have a small, cramped, menu above the register. I had to squint to read it all. I gave the girl my order which she got wrong THREE times. The Calamari basket, well done I said. I always used to tell them well done because it tastes better and the breading doesn't slide off the fish. Now where do I go to pick up my food when it's done? There's a sign that say's "Takeout Pickup" next to the register. Is that all one word, or for takeout orders and picking up what you just ordered? So I wandered aimlessly out of the dividing area and into the dining area. A window at the end with a sign, "BEER AND WINE." Is that where I go or is that for ordering booze and paying for it? So I sat down at a table and waited for my number to be called. I got my food pretty quick. I asked the new kid, looks like the old staff was not there anymore, for a lid and a bag for my thimbleful cup of chowder, that cost $7.00 by the way, to take home. He acted like I was inconveniencing him. This is after he plopped the tray down and spilled some of the chowder broth onto the tray. Thanks a lot Junior! Sat down to eat. Calamari...not well done. In fact it looked and tasted under done. It was chewy, and the breading was falling off. ONE tarter sauce with it. They used to give out two and then asked you if that was enough. Saving money for the renovations are we? The fries under the Calamari were soggy, greasy, cold, and under cooked as well. I didn't finish my meal obviously because to be frank, it sucked. Later on at home I tried the fish chowder. Maybe at least that will be the saving grace. Nope. It was the consistency of oatmeal, like it was put in a blender. Bland and watery as well. $ 30.00 I'm out for a meal that I could have got at Market Basket for one third the price for frozen fish sticks and a can of chowder that would have tasted better than that disaster. Next time I'm in the area and want some fish, I'll be going to McDonald's for a Filet-O-Fish meal instead. And another one gone, and another one gone, another one bites the dust...don't let them get you too.

Photos
Lobster Claw Seafoods - Inside

Inside

Lobster Claw Seafoods - Lobster roll large

Lobster roll large

Lobster Claw Seafoods - Whole belly clams

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Whole belly clams

White Coconut Thai Restaurant - thai - Updated October 2026

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