Been to this place a few times and it always seems dead, but the food and service has always been great. I think it's just the location as it is easy to miss and off a road that's not often taken.
Crab rangoon was good. The sauce is a pineapple sauce. The shrimp donut was alright, but my kids loved it. The baby back ribs was pretty good, but there wasn't a lot of meat on the bone. We had their signature wins during their soft opening and it was alright (I'm a wing nut and am very picky when it comes to wings).
The Thai food was legit. I love Thai food, probably second only to Vietnamese food for me (I am biased as I grew up with Viet food) and Basil fried rice is my usual go to. This Basil fried rice is probably top 5 for me. It's a shame they dont offer crispy duck as a protein. Had it with the seafood and it had scallop, mussels, squid, and shrimp. Gotta tell you, you scallop was perfectly cooked. Asian resturants tend to overcook their protiens so scallops always end up rubbery. But this one was buttery and tender with a nice bounce to it, though lacking a bit in flavor. The shrimp and mussel was a tad bit overcooked for me, but better than most other Asian places where they are way overcooked.
The yellow curry tasted authentic and drunken noodle was flavorful; a bit too flavorful for me. Do note that the spice level I would say is "authentic" meaning its pretty spicy if you are not used to spicy food.
The chicken katsu is made from dark meat, which is way more flavorful than the typical dry white meat chicken katsu you get from the Japanese places.
I have mixed feelings with the ramen. I had the tonkatsu and the broth was good, the marinated egg was great, and the chashu (braised pork belly) was awesome (they leave a good amount of fat, which a lot of places cut out, but fat is flavor). So everything about the ramen was great, BUT the noodles. The noodles aren't great and I think it was overcooked, which was a let down. But, it could be that I was eating My kids leftovers and it may have overcooked in their bowl, so I won't deduct a star for that.
The sushi is always pretty good and the fish quality was good the two times we had sushi here.
The ambiance was a bit odd. Not sure what was here before, but it felt like a cowboy ranch resturant or something.
They have a pretty nice looking bar and every drink I had was been pretty good (I've tried 6 so far).
The service was great everytime we've been there.
The price was decent, a bit higher than the typical Thai resturant I've been too (but they've been mostly mom and pop places).
I'm hoping more people will come here so they place can continue to stay in business as I plan on going here more often. read more