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Parking was easy. It's been a while since I came here to eat and I love the fact you can pick the type of noodles for your dish! Popcorn chicken was amazing. A lot of seating.
Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle soup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!
Food was filling and portion sized pretty large. The noodles were definitely hand pulled and soaked up a lot of flavor. Service was decently quick and ambiance was nice overall. Definitely similar to Lanzhou noodle shops in LA. :) I do wish there were more green beans in the green bean stir fry. The seats did have some crumbs but otherwise the place was pretty clean. I definitely see how this is a nice lunch spot for families and students on a break.
Stopped in here with the wife for some fuel after a blood donation. We loved it alot! You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!
Very cute and cozy spot in Saint Paul! Hand pulled noodles? Who can complain about that! We ordered the sichuan wonton in chili oil as an appetizer, and LOVED it! For main entree, I had the Garlic Chicken Fried Noodles, and my partner had the curry noodles. I'd go back again to try more of their menu, there was lots of options! It's also a fun addition to be able to watch the noodles get created. A little insider scoop to the process!
I was temporarily staying nearby so ordered out from Master noodle. Ordering was easy via their website and it looks like they deliver (by Door dash ?) as well. I ordered the steamed pork dumpling and the garlic chicken with wide noodles and extra noodles for $4 more. Was well worth it. Portion is huge, noodles are perfectly chewy. Dumplings are small but delicious and priced well. I picked up and appreciated the parking behind the building as it's on a busy street that includes the light rail .
I ordered online for a pickup order. Things went seamlessly: by the time I arrived, my order was awaiting my arrival. There was a small parking area behind in the back, which I appreciated. There was a small dining area if you wanted to dine in which looked similar to most Asian restaurants. We ordered: - Cheese Wontons (4/5) - Scallion Pancakes (4/5) - Pan Fried Pork Dumplings (5/5) - Moo Shu Fried Noodles (4/5) - Taiwanese Tomato Beef Brisket Noodle Soup (5/5) - Sichuan Dan Dan Noodles (5/5) The ratio of veg to noodle was off on the Moo Shu Noodle dish, and it lacked seasoning or any type of sauce. It just needed something more...it was just a pile of chewy noodles. Albeit, the noodles themselves were awesome, but I found the dish lacking. The pork dumplings were among my favorites. The beef noodle soup was amazingly good. I've been meaning to try this place for a long while; I'm glad we finally tried it. I look forward to a return visit.
You know a place is incredible when you can't wait to write your help review :) I was visiting a bookstore on the same strip as Master Noodle. I had heard excellent things about their hand-pulled noods so I was keen to try them. I went for a Sichuan wonton in chilli oil and then the Sichuan dan dan noodles. What can I say? I love spicy food. The server was excellent, polite, and straightforward. I asked about the plum juice, and he told me it was overly sweet. He even brought it out for me to see that it has 51g of sugar! Anyway!!! Wontons in chili oil are good, salty, and slightly spicy. The dan dan noodles were so so good. I didn't want to put my chopsticks or bowl down until I had vacuumed everything into my stomach. Fast service, it wasn't very busy around 5pm on a Wednesday. It was clean, and it has a private parking lot in the back. I look forward to trying more items on the menu.
I have been to Master Noodle several times and love the food. I always get the scallion pancakes, they are so yummy. I tried the king pao noodles this trip and was really satisfied. Filled with veggies, chicken and peanuts, plus a large serving of noodles. The flavor is great, I wish it would have been a bit spicier. I'll remember for next time! I also really enjoy the Thai tea. The space is typically loud, but that doesn't bother me. The only complaint I have is our booth looked like it was duck taped together. Service was quick and easy.
We had a girls night out and our friend chose this place for the month. The food was super tasty and as you can tell in the photos we were hungry that most of the food is gone...lol The scallion pancakes are my favorite and I could have the eaten the whole plate of them. We also tried two new apps to us; the Szechuan wontons and the pork mini buns. They were both good, the wontons had alittle heat but nothing we couldn't handle. For my entree I got the garlic chicken fried noodles with little heat since I wasn't sure how spicy they would be, they were yummy and was a huge portion. I also got a brown sugar milk tea to drink but forgot to take a photo. The service was great, our waiter didn't mind that we sat and chatted after we finished eating. They were able to answer any questions we had and the food came out pretty fast. I can't wait to go back and try some other dishes, everything looked and smelled delicious.
This place was really good!! I loved the noodles and the bubble tea was great. Our waiter was polite and great as his job. The ambiance was warm and comfortable. We had a great date night here. Will definitely be back sometime!
After living nearby for years (and since moving), I finally made it to Master Noodle, and I can't believe it took me this long! After hearing rave reviews from friends, my husband and I decided to use this chilly Sunday as the perfect opportunity to give it a try and we were not disappointed. We'll definitely be back, probably again and again. If you're a mushroom lover, the mushroom and chicken soup is an absolute must - rich, savory, and packed with flavor. My husband was initially unsure about the braised beef ribs on the bone, as the fat might be a turn-off for some. But once he dug in, he was hooked! The meat was tender, flavorful, and paired beautifully with the sweet-savory broth, which had just the right kick of spice. It would have been nice to have some of the meat pre-chopped in the soup, but it didn't stop him from finishing every last bite! We also couldn't get enough of the dumplings. The dough was perfectly soft, and the filling was a heavenly combination of well-seasoned, tender meat. Yum! We were so impressed, we were already recommending it to friends before we even left.
The food was cold. We needed to ask for more tea, continuously. The dumplings were hot and good! Parking around back was easy and accessible.
7 years ago
The Twin Cities does not have a Chinatown which means that my craving for authentic dishes is somewhat limited. So I was incredibly excited to hear that a hand-pulled noodle shop was coming to University Ave in St Paul! Magic Noodle is pretty dang good. I have the good fortune to have parents who cooked hand pulled noodles and other yummy Taiwanese foods for me growing up and the dishes I tried gave me nostalgia in the best way! We started with a "beef burrito" - which is essentially a scallion-type pancake rolled up with beef, scallions and cilantro, plus hoisin sauce. It was delish! Then we got the Taiwanese beef noodle soup (real good but broth could have deeper flavor) and garlic chicken fried noodles (reminiscent of pad Thai). Both were tasty and again reminded me of home! Tip: get extra noodles - you won't regret it! I loved that the workers were speaking Chinese to each other and that you can watch them hand pull the noodles from wherever you are sitting! The only thing I wasn't as big of a fan was the prices - seemed a little expensive, especially given the amount of noodles one gets (granted I think I'm also used to hole-in-the-wall prices). But get there! It's so good and I can't wait to try more menu items! read more
Super popular already, but tons of parking behind the building despite the area, so yay. Kudos on the clear effort put into designing the space. Tons of cultural elements adding interest on every wall, every surface. Just about every detail had thought put into it, even in the restrooms. Menus double as order sheets. Fun and interactive, though my San Francisco heart decries the excessive paper usage, especially with each diner given their own sheet. Slightly less room for order errors, though still there given the servers enter orders into the system afterwards. Early dinner time, not even 7 pm yet. They're already out of several items, including two now crossed-off on the feature board. My Irishman muses whether they're having a soft opening given they're running out of dishes too quickly. We wanted to start with beef dumplings - also out. We settle for garlic edamame alongside chicken and mushroom noodle soup and moo shu fried noodles to share. Desserts look promising - we'll get to that later. Every aspect is polished and well-presented. Even the tea and water cups, though I expected traditional jasmine brew rather than the out-of-place Lipton teabag adding an American breakfast diner element to an otherwise thoughtfully executed Chinese space. Our noses catch the arrival of the garlic edamame before our eyes do. They did justice to the name of this appetizer for sure. The pods serve up a heavy dose of garlic with each bite, though never once loud, raw, or bitter. It's a lovely contrast to the mild edamame beans inside the pods, with our garlicky fingers serving as proof of how much we enjoy the morsels. The colorful moo shu fried noodles are next, and it looks appetizing, though I'm finding the proportion of food to servingware at this place a bit off, which further highlights not-quite-generous portion sizes. Enough amazing fast-casual places spots serving hearty servings for the money around for this not to stand out. As for the dish itself, too much savory going on. Chinese fare carries deep savory elements such as black bean paste that can be a bit much for me if applied with a heavy hand - I prefer lighter, fresher flavor balances. I've a ton of favorite Chinese restaurants, especially in San Francisco, the largest expat Chinese community in the world, so it's not necessarily a norm for me. The soup finds its way to the table shortly after. Slurp. Good noodles. Nice chew. Clearly fresh, in case you weren't glued to the noodle-making performance from the open kitchen while your were waiting for a table. Sip. Bland. Even for me, someone who appreciates the subtle sweetness of white rice or bread by itself. I douse the bowl in the provided soy sauce. Better, though now it's soy sauce soup. Not what I planned to appreciate when I ordered. Asked if we care for dessert, my eyes spy an unusual offering, and I immediately light up: Black sesame mochi. Rich, nutty black sesame ice cream + mildly sweet and chewy mochi cake. Yes, please. They're out of that, too. Nooo. My Irishman orders us green tea mochi. I know he's not big on grassy matcha notes, so I switch the order for mango mochi, my mochi standard. The server suggests we mix and match. Cool, done! The mochi comes out as a pair as opposed to the four-piece set I'm used to with mochi orders in restaurants. I'm disappointed that the mochi clearly isn't Mikawaya, My/Mo, or some other uber-yum quality brand considering both the effort put into the decor not matched by the quality of offerings and the tradeoff we're getting for the markup we're paying to enjoy this tidbit here. The quality is subpar and it shows. A place fails at mochi when I take bites and instead of just enjoying myself, I'm musing that I should drop in on the local Asian mega-supermarket as I leave the area later - to stock up on quality mochi to not order it out and get disappointed again. I imagine people don't make their visit decision based on mochi desserts even if they did notice the lesser quality for the operators to care all that much. Nice decor. Quick service. The flavor balance on entrées runs too hot on some items, too cold on others. The point of a restaurant is the flavors, so I'm not impressed. Oh well, it looks like they'll do well enough. It is the only hand-pulled noodle joint in town, after all. read more
3 years ago
I'm super disappointed with my most recent visit. A friend and I came here when they first opened and we both loved the food. We came back here recently and the food was different - lack of flavor and smaller portions. We ordered the wontons in chili oil, the garlic chicken fried noodles, and the chongqing spicy noodle soup. None of the dishes had any bold flavors like last time. Mostly bland. The garlic chicken fried noodles were extremely sweet! Considering it to be one of their most popular dishes, this was my absolute least favorite. When I asked for a spicy sauce (Sriracha or even some pepper to add heat), the waitress just pointed at the chili oil on the table and said that was spicy - it was not. I'm giving this 2 stars because our waitress was very attentive and service was quick! Other than that, I don't think I'll be returning anytime soon. read more
Ehh. This was an okay experience. The food was average - props to being the first hand-pulled in Twin Cities though. Big reason for my posting is that I was not satisfied with the level of service provided. Our server was busy trying to shoo us out. From the moment we were there, the server was very very fast to get us to order and pay. The place wasn't even that packed to begin with and this was on a Sunday. Ordered - Taiwanese Tomato Beef Brisket Noodle Soup (3.5/5). Great, reminded me of another place I had in Chicago. The noodles were fresh and broth was soothing. Food was great. Service was the opposite. Would I visit again? Maybe. read more
1 year ago
Noodlesymphony... if that's not a real word it should be. Hand-pulled noodles is what drew me into this place. You can watch the young noodle-slinger in full action from their open kitchen. They twirl and separate the dough into discrete strands. It's a memorizing site. I recommend for appetizers the cold black fungus and Sichuan wonton in chili oil. I ordered Chongqing spicy noodle soup. The soup itself wasn't spicy at all, but there's chili oil on the table so fixed that problem easily. The noodles were the star of the dish. My friend's order looked more appetizing than mine. Next time I'd like to try that instead. They ordered the Taiwanese tomato beef brisket noodle soup. I should note don't come here expecting amazing service, but instead for their noodles. You'll have a better time. read more
This place lives up to all of the reviews written on here. It was so delicious!!! It is so cool when you walk in and you can see the kitchen and cooks in action hand pulling the noodles. We started with dumplings and won tons - both were great! The won tons had a decent kick to them with the chili sauce. Our table had the pork belly, the garlic chicken noodles, and the spicy soup - we all agreed it was very good and so fresh. The garlic spicy chicken was my dish and it was not too high level of spice, it was just right. If you wanted to add more spice they have chili sauce on the table, if you need to take it down there is vinegar and soy sauce as well! We very much enjoyed our meal and will be back. The staff was polite and on top of it and the restaurant itself was clean and new. read more
7 years ago
Yes!!! Finally!! A noodle place that hand pulls their noodles! This is so nostalgic for me as growing up I've eaten freshly made Taiwanese noodles. Surprise surprise, I ordered the Taiwanese style noodles when I was here with a friend. It didn't look like a big bowl of food, but it was perfectly portioned - I was full, but not stuffed! The food came out so quickly, which was much appreciated. The waitstaff was very hospitable. AND there's a private parking lot out back! Huge, huge plus. I loved my experience here and I'll definitely be back :) read more
Honestly, this noodle spot did not hit it for me. We tried the garlic chicken noodles. I found it to be rather bland despite asking for medium spice. The sauce was pretty good. The noodles, however, seemed rather mild, perhaps more seasoning/marinating? There was a good amount of vegetables and chicken as well. This is located close to quite a few schools, so it is definitely more of a college town vibe. read more
3 years ago
The Scallion Pancakes are the best I've had since NYC. The Shanxi Shaved Noodle Soup and Sichuan Wonton in Chili Oil were delicious. I highly recommend Master Noodle. read more
6 years ago
The place was very clean, spacious, pretty and modern. I liked how we can actually watch the noodle master pull fresh noodles by hand. The menu was not overwhelming and straight forward. Its really good. It's a gem on University Ave. read more
Master Noodle is the perfect spot to grab a meal with friends before MN United game. Only two blocks away from the Alianz stadium with ample parking. The steamed buns were amazing, buttery, soft, and flavorful. Cold Sichuan noodles are a great choice for a main dish, if you're not super hungry. It's a busy place, so make sure to get a reservation ahead of time and have everyone in your party present, otherwise they won't seat you. read more
2 years ago
Incredible food, hard to go wrong. Loved the shangxi oil splashing noodles, huge wide noodles with perfect chewy bite. Service is really fast. A new local favorite. read more
2 years ago
I'm not surprised the Shanxi shaved noodles are the most popular meal on their menu. I've never had it before but I absolutely have to put it in my rotation of dishes to get. The thick noodles and the savory broth work well so together. read more
2 years ago
2 years ago
A random find on a short trip and just... wow. Can't speak for how this would hold up for delivery, but dining in was fast, fresh, and damn delicious. The cucumber salad is the best I've ever had (they understand that making sure it's super cold is key) and the Sichuan dumplings are can't-skip. The cold noodles with chicken were so wonderful, with the perfect level of spice that built slowly and the pork belly and green bean fried noodles were a comforting, savory-sweet foil to the rest of the dishes. read more
4 years ago
My daughter insisted we try it and I can't get enough. These photos are from my visit with my daughter. Which prompted me to take a bowl to share for lunch with my sister who loves them as well. She allergic to seafood so I tried chicken along with her, the dumplings didn't make it so she enjoyed the egg rolls! read more
3 years ago
3 years ago
We made a reservation for a table of eight to celebrate a birthday dinner at Magic Noodle tonight and they could not have been a better choice! This restaurant was well prepared, extremely fast with service, and the food was really, really delicious. The prices were reasonable and we were all impressed with our experience! We tried the Pork Belly with noodles and enjoyed the soft yolk egg on top. It had a generous portion of pork belly and the pork belly itself was really good. The Chicken Curry with noodles were overall a good dish but didn't care as much for those noddles. The Garlic Chicken Fried Noodles was spicier than expected but very good. The fan favorites hands down were the cucumber appetizer (what the heck is in that SAUCE?!) ands the Fried Noodles with String Beans and Pork Belly because of the nice balance. If I wanted anything it would have been to see more string beans in that dish but it was otherwise super satisfying! read more
Whenever there's a lot of hype about food, I get excited and also worried that the food won't live up to the hype. My experience here definitely lived up to the hype. The interior decor and ambiance are nice and modern. There's a window where you can stand and watch the magic happen as the noodles are being pulled by hand. Stopped in around 4:30pm on a Saturday with a friend, and we were able to park in the lot behind the building. There is some street parking (not on University, but side streets that turn off of University). We were seated promptly as it was not too busy. Wontons in chili oil- 4/5. Sooo tasty! The portion size felt small though. Chongqing spicy noodle soup- 5/5. This was delicious as well, and the heat is definitely there. Lanzhou noodle soup- 5/5. This was a refreshing, light broth but still flavorful with the beef. We asked for smaller bowls, so we could try each other's noodles, and I really loved how the Chongqing and Lanzou noodles complimented each other. The portions for the noodle soups were generous, but they were so good that we were able to finish all of it! FYI, they seemed to use peanuts in a lot of their dishes, so just a warning to any who may have a peanut allergy. read more
5 years ago
Love this spot! I got takeout from here by chance after picking up a bubble tea from their neighbor store front Ding Tea. I'd seen some mpls foodies post about some of their more popular dishes so I was eager to try some of their items. I got their wontons in chili oil, garlic chicken noodles, scallion pancakes and vegetarian spring rolls. Their hand pulled noodles are what they're known for and oh my goodness were they ever soft and delectable. Just wow. Also their wontons were spectacular. Spicy for sure but incredibly flavorful. The scallion pancakes were great and the spring rolls were just OK in my opinion. Can't wait to try some of their other dishes! read more
Update: After servals months since the last adventure with magic noodle. Everything from my first review has improved. They switched the metal cups to glassware instead, the flavor of the broth is stronger and compliments the noodles well. I still like the ShanXi noodle broth best but requested the regular noodles instead as they were definitely more QQ then the shaved noodles! Try the shanXi shaved noodles next time with regular noodles, highly recommend it. ########## Ambiance 5/5 Cleanliness 4/5 Food 4/5 Overall, we liked our visit to magic noodle. There were things that were great like the house made noodles and Sichuan chili wontons. Their pasta and wrappers are on point in taste and tenderness! Very QQ! We didn't like however the beef burrito (too gummy of a texture, with too much "pancake" or wrap to beef ratio), and the broth could have been cooked longer for a bit more flavor. 4/5. For cleanliness, I rated 4/5 since the metal cup I was given clearly had rusty circles in the bottom of the mug, didn't realize it until I looked down and into my water cup and felt completely disgusted that I was drinking rust contaminated water. No bueno (insert gag emoji). The overall vibe of this place was old school Chinese/Taiwanese meets new aged Asian. Loved the window view when the chef makes the hand pulled noodles. A+ read more
4 years ago
Food is absolutely delicious and may be the best noodles I've ever had also considering that I haven't had a great deal of noodles. Service is pretty good our waiter was very nice and helpful. The restaurant it self is very pretty and cozy (love it). It's not super expensive and very good. read more
2 years ago
3 years ago
The hand-pulled noodles at @magicnoodle are exactly that, magical. We were spell bound by the Shanxi Shaved Noodle Soup with beef brisket, tomato, cilantro, pickled mustard and scallions, and the Garlic Chicken Fried Noodles with shredded chicken, onion and bell pepper. The broth in the soup was delicious and perfect for a cold day. The cilantro and scallions added so much flavor. The fried noodles had enough kick to make me sweat. I don't usually love spicy but this was the perfect amount of heat to allow me to eat the entire plate and want more. So delicious and fresh. Highly recommend! read more
3 years ago
6 years ago
I've read articles about Magic Noodle. I was finally able to try it for myself and wow, the food is amazing. We had steamed gyoza and fried egg roles for appetizers. The gyoza were delicious! There was even a little bit of the dumpling juice inside, so if you ate the entire gyoza in one bite, you're just hit with that extra juice that makes the dumpling melt in your mouth. The fried egg roles had a great amount of filling. My favorite part about these is that they weren't greasy. But the best was yet to come. These garlic chicken fried noodles are absolutely delicious. There is a generous amount of noodles, chicken and bell peppers. This item can easily be shared between two people, unless you want leftovers. Make sure to scrape up the sauce, every drop is worth it. I will be back soon to try out their handmade noodles. Please support this local business! read more
3 years ago
I really like the hand pull noodles,tasty! Recommend beef burritos ,Chongqing spicy noodle , shanxi shave noodles. And the service is great. I'll come back. read more
5 years ago
These noodles are indeed magical, especially since they are of the authentic Chinese hand-pulled variety. I love that right when you walk into Magic Noodle (after parking in a lot, yay), the first thing you see is some skilled nood' slanging. It's awesome to witness and film the magic happen, and bless the patient nood-ologists that allow me to stare almost creepily at every noodle they pull. Anywho, when seated, you are given a menu that you can check off what you want, and the server will verify. The whole process was pretty efficient! We got: Cold cucumber, scallion cake, braised egg and pork belly, Sichuan wonton in chili oil, Chongqing spicy noodles, garlic chicken fried noodles, and tomato egg noodles. Each item came out fresh and quickly enough from the kitchen. Every dish that was noodle-based was delicious! I loved the perfect chewy consistency and cook... such a difference from packaged noodles! Some of my personal faves where the braised egg and pork (sweet, savory, and hearty), the chongqqing spicy noodles (though they could have used a tad more seasoning and spice), and the tomato egg noodles. I've never had anything like the tomato egg noodles before, and I loved how the slightly sweet tomato sauce complemented the hearty scrambled egg. Our Chinese friend (HI, NORA C, HELLO!) approved too--score! read more
Magic Noodle offers fresh, hand-pulled noodles in St. Paul. Location is great, and there is a parking lot in the back. Decor is super cute and there is a panda chef in the doorway. Lots of natural lighting in the restaurants and tables and booths spread about. There's a little window in the back where you can also watch the noodles being made. We had the Shanxi Shaved Noodle Soup, Chongqing Spicy Noodle Soup, and Sichuan Wonton in Chili Oil. Broth was a little salty for me but the hand pulled noodles were worth it! I think my favorite dish was the Sichuan Wonton. read more
3 years ago
7 years ago
My overall experience: tasty noodles, meh soup. I got the Shanxi shaved noodles and it was alright overall. I loved the noodles since they were indeed freshly made so they were very chewy and delicious. However the quality of the noodles cannot hide the fact the broth for the soup was very weak. I would expect for a beef soup there be a savory beef flavor or more depth to the broth, however this soup had a very shallow vegetable taste. It was honestly pretty bland tasting and unfortunately that was enough to cancel out the great noodles. The beef in the soup was soft too, it even this wasn't the most flavorful. The two appetizers we ordered really set my expectations to be more: the Sichuan spicy dumplings were very well flavored and the cucumbers were also very well done too, so it's a bummer the soup didn't deliver too. read more
More info about Master Noodle
1337 University Ave W
Saint Paul, MN 55104
Midway
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(651) 369-6688
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http://magicnoodleusa.com
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Do they have gluten free noodles?
Any vegan options?
Typically hand pulled noodles are made with just flour, water and salt, so the noodles themselves should be vegan by construction. They have some vegan options in the cold dishes (Sichuan noodles), it is worthwhile to inquire with the restaurant if…
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