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Lepot Chinese Hotpot

4.0 (239 reviews)
ModerateChinese, Hot Pot
Open 11:30 am - 10:00 pm

Lepot Chinese Hotpot Chinese Restaurant Photos

LEPOT CHINESE HOTPOT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Lepot Chinese Hotpot

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Sydney N.

Some friends took me here to have my first experience with Hotpot and I loved it! I'd definitely recommend this spot for first timers, but come with friends who have been before to show you how it's done. I definitely needed their help with the sauce station and learning the best way to actually eat the meal. Everything is a la cart, which is helpful if you want to share a bunch of different things and try new foods! I went with the Tom Yum broth and it was so flavorful and rich. Between three of us we shared so many different fun items. My favorite were the thin sliced beef, udon noodles, tofu, cabbage and broccoli. It took me a bit to get the hang of how long to cook all the different elements, and I made a bit of a mess, but it was fantastic. Only downside here was it was difficult to get service. It took quite a while to get our order in, and we were stuck waiting for about 20 minutes to close out at the end. Plus, on a tab of over 5 people they add in a 20% tip which I don't mind, except they pulled the tip after tax which wasn't ideal. However, for being very full after, it was a great price at about $25 a person.

Mala soup, Napa cabbage, winter melon, daisy crown, lamb, duck blood, thin noodles
Kangni X.

The location and seating feels very canteen like. Some minor issues with service. Surprisingly a 10min wait despite there being open tables to seat a table for 1. After they brought my soup base, they didn't turn on the heating unit so I had to figure it out myself. And you check out up front rather than at the table so the call button is pretty pointless. My biggest disappointment was that they no longer offer the combo sets, despite them still being listed on their online website. I specifically picked this place because of the combo options. Instead I had to order completely à la cart which ended up being more than I was expecting with less variety of vegetables. The saving grace is the fact that the Mala soup base was solid in flavor. Lots of Sichuan pepper corn numbness and fragrant spices. And they offer duck blood which I rarely see in hot pot stores.

AYCE offerings
Ann Marie C.

Came on a Monday night for the AYCE selection. We've eaten here before they offered AYCE and loved it then too! They were out of the pork bone soup which is our favorite. Other than that, everything else was great. Love the dipping sauce bar. Good selection of meat and veggies. The AYCE menu is different from the Ala carte.

Amber D.

LePot was my first hotpot experience after recommendation from a foodie friend. I honestly think this is the only place I'll ever go in the future! The restaurant itself is a bit hit or miss; some of the controllers for the burners are unattached, tables or chairs can be a bit wobbly. The servers, though, are excellent & I think that more than makes up for anything aesthetic-wise. The fact that each person gets their own pot is a game changer. I had the Tom yum broth with egg noodles. My friends and I got a bunch of different items: crawfish, sole filets, fried bean curds, potatoes, golden fish balls, enoki mushrooms, lotus root, beef ribeye, eggs, kimchi, broccoli, & napa cabbage. Everything tasted fresh & cooking your own foods to your liking is actually pretty fun. We were all (happily) stuffed when we left!

Hot pot
Sophie B.

My absolute favorite date night place. There is never a wait, the food is amazing, and incredible prices

Inside
Robert W.

I was looking forward to finally having Hotpot after about a year since my last time and found this place. This is the first Hotpot place I've tried since moving to the twin cities, and historically Hotpot on the east and west coasts have been some of the best food I've ever had. Everyone would always love it and be so excited to go back. Unfortunately, that was not really the experience for all of us this time. The setting is a bit strange with a Kung Fu Tea in the same room, but it does offer a nice option while you wait. However, as a result, the lobby is always pretty packed and the place is really loud when you are eating. We got there early so we didn't really have an issue getting a table, but shortly after we sat down, a large line formed waiting for a table. This is one of those nice Hotpot setups where each person has their own pot for cooking in. This is great for groups where some people are vegetarians, some people like food spicy, etc. You order a soup base and then you order toppings that you want to cook in your soup and eat. I had an order of lamb, beef, egg noodles, and enoki mushrooms with Pork Bone Broth. Everything was decent, but it wasn't to the same quality I've had at other places. The portions were average sized, but the meat didn't taste super fresh and the egg noodles were low quality. Everyone felt the same and we we are all kind of disappointed after leaving. The good thing is it's cheaper than other places I've been to for Hotpot, but definitely one of my lesser favorites. Also, after eating here, I later read that the owner was charged with running a crime ring in which they would steal phones from people in downtown and dinky town, transfer money out of the victims' bank accounts, and then sell the phones overseas so with a mediocre restaurant and a bad owner, I would definitely not recommend coming here.

Tom Yum broth (bottom) and Mala broth (top)
Hannah W.

Been coming here since college and always love introducing my friends to this place. It's always a hit! Lepot in my opinion best hotpot place in the Twin Cities (not in comparison to the east or west coast but definitely the best in the area). They have a good selection of broths and a make-your-own sauce bar. Each person gets their own personal pot. If you want to try more than one broth you can get the valentine pot and choose whichever two broths you'd like! I also love that you can individually pick what meats, vegetables, and noodles/rice you want. The price is also really reasonable. I usually spend around $20 when I get the tom yum pot with napa cabbage, egg, tofu, pork, and udon noodles which is plenty filling. You can also conveniently grab bubble tea either while you're waiting for a table or on your way out since there's a Kung Fu Tea (which in my opinion is the best bubble tea shop in the Twin Cities) right inside the front entrance area. I took one star off though since it seems like lately they've been cutting portion sizes.

Natalie Y.

I absolutely loved Lepot and am so glad to have hotpot options here in the Twin Cities! The hotpot establishments are far and few between but Lepot is situated in one of the best locations for buzzing business near the University of MN! Everything was spectacular here from the quality/freshness of the ingredients, attentiveness and service of the staff, and the sauce bar options are amazing! Not to mention the price- I think it's super fair and affordable compared to many options around the nation! Oh, and the broths are super delicious too- I got the valentine split pot with half tomato broth and pork bone broth! Can't wait to be back in the chillier months in fall/winter. Last but not least....the cherry on top- they have a Kung Fu Tea inside the restaurant/shared space! 5/5 for me!

Szechuan Broth with beef, quail eggs, bean curd, and chinese broccoli!!
brenda t.

This place checks all the boxes for me. It's affordable, has a variety of great options, and the servers are always so friendly! Chinh is the best! I also love that there's a kungfu tea inside so I can get a little treat after.ヽ(^o^)丿

Sunu S.

This hotpot is the best thing you could go eat on a cold winter night. THE BEEF: These slices of beef are oh so thick abd delicious. It is almost impossible to wrong with these. No matter what broth you have these are going to melt in your mouth and leave you a delicious savory taste that will make you want more. I recommend cooking it to medium rare and dont be afraid of some red. These are so good you dont even need any sauce to accompany it. THE SAUCE: I love a good sauce bar with my hotpot. Lepot has surpassed my expectations with their sauces as it adds a whole new playing field to taste profiles. Each piece of food i cook in my broth i make sure to dip it into the sauce before eating. Go experiment and make your own!

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Lepot Chinese Hotpot Reviews in Other Languages

Ask the Community - Lepot Chinese Hotpot

Are any of the broths strictly vegetarian? i.e.) No chicken, pork, beef or fish products?

Check out the menu, I believe there are a few options!

Are the broths gluten free?

Only the original house broth is

Is this a all you can eat hot pot?

No.

View All 5 Questions

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Shuang Cheng Restaurant

4.0(450 reviews)
0.1 miUniversity
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I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

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Shuang Cheng Restaurant - 5 Spice Softshell Crab

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Shuang Cheng Restaurant - Dining room

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Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

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4.4(25 reviews)
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Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

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Northern Kitchen - Restaurant counter

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Northern Kitchen - Chicken fried rice

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Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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Potsticker - Potstickers tour for two

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Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

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