The ambiance is very new age with its attractive decor, friendly staff, and its in house wine expert (genius for a restaurant, i could only imagine how much in sales the restaurant looses when he calls in sick). I like the fact that they give you time to catch up with your date about before they get in your face for an order. This is genius if you think about it because we do that anyways,it just saves the server time and walking back and forth asking if we are ready. WINE I can't remember the wine but it came from Napa Valley, was a cabernet savignon, and was highly recommended. $150 a bottle. When you sit down they bring you warm bread and olives. At that moment I knew I would like this restaurant! DINNER I got the Hawaiian tuna and scallops. This dish was amazing, although the scallops were a bit colder than I'm used to. It was dished with risotto and zucchini. Everything in this dish was well balanced and worked well with each other. I also had the mushroom soup and it was so good. It was creamy and full of mushrooms, a bit of mozzarella and tomatoes. To top off dinner I had an espresso. Personally, i've had better. I will definitely go back! read more

Moving to I-10 is a really bad decision- you will not retain your Tanglewood clients- great food and service however!! The Massraffs are a class act and great family! read more

My family has been dining here for years (like 20). Their food is always well-executed, consistent, and their staff is very attentive (aka well-trained). Lately, I've been going for business lunches and those are lovely as well. This is just an all round good place for a nice meal in an environment where you can talk with your fellow diners. The calamari appetizer is a standout...just delicious. At my last lunch the chef prepared a selection of bites including a lamb chop lollipop for us to try and they were awesome. This is not an inexpensive restaurant by any means, but you leave feeling like you got a good value and a nice experience. read more

The food was great and staff was friendly and attentive. It's located in the corner of a mall complex, a little odd for the upscale venue. The area is developing so that might not be an issue in the future when the area is built up. They have valet parking, but since it's a mall, there's plenty of parking within steps of the door, especially in the evening when the stores are closed. When you charge the prices they charge, I guess they feel the need to have valet on hand. I have nothing to complain about the food. Beautifully platted for presentation. Their menu is online, so you can see the prices. With appetizer, main course, desert and a glass of wine, expect the spend $80 to $100. read more

Simply one of the best restaurants in Houston. I first dined here last year during HRW and again returned for HRW. As in the previous year, I ordered the garlic seared calamari which is truly the best, most unique and most flavorful calamari I have ever had (and I've had a lot). The flavor is intense and complements the perfect texture of the calamari well.This is not your typical fried calamari, but more a calamari steak. I then had the lamb chops which were perfectly prepared and came with a nice garlic sauce that I favor to the usual mint jelly. Dessert for me is less important than savory dishes, however, like the preceding dishes was quite good. Service here is always impeccable and I will surely be visiting prior to next year's HRW. read more

I ordered the tuna with scallop on lemon pea risotto. The seafood was cooked perfectly and the scallops were a good size. However, the risotto was underwhelming. Not creamy and not cheesey at all. I had the Blanco Tejas drink - I don't eat spicy food but I have this habit of ordering spicy drinks... The flavors were perfectly balanced; refreshing, tangy, fruity, and with a small kick of jalapeno to liven it up. Excellent customer service! Well, the lady who showed my friends and me to our table even carried our drink to us. But I wouldn't say that our waiter was impeccable, so I'm not trying to say it's 100% perfect, but he was very good. I'd come back if someone else were paying...wink wink because the menu was original and had diverse options, but it's definitely overpriced. read more

I can't believe all this time, I hadn't written a review to one of my favorite go-to spots. This place is a hidden gem, very underrated for what it's truly worth. Superb food, superb wine selection, and super dessert. I would recommend: Dessert: warm double chocolate fondant Appetizer: garlic seared calamari (you can't come here without ordering their iconic take on calamari) Entree: duet of seared hawaiian tuna & diver scallops - you get the best of both worlds I go here all the time, recommend it to all my friends, and I have yet to get tired of this placce. Definitely a classic. read more

Went to Masraff's for the first time this week. Their Houston Restaurant week menu was what we chose. Thrre were six apps, six entrees and four or five desserts to choose from. We had the quail app, the calamari and the lump crab. The latter was my favorite. It was a circle of pico de gallo with seasoned avocado layered on next and topped with a smooth crab salad that was 99% crab. Great combination and flavors. Mains were Alaskan halibut on an amazing mushroom rissoto, filet of beef and diver scallops with seared blue fin tuna. Everyone was happy eith the presentation, preparation and taste. We ordered a bottle of Champagne which was on the restUrant week menu at a discounted price. Tony Masraff came by a couple of times to check on us. I recommend you try Masraffs. We will surely return. read more

One of my favorite restaurants in Houston. The food is delicious and beautiful, the menu has a nice variety. The service is always attentive. They offer a nice variety of bread in their bread basket, and include a small dish of olives w the bread. Some places have good main courses but their salads or sides sloppy. At Masraff's everything is well prepared. read more

Great reception staff, wonderful decor and ambiance surrounded by an amazing wine collection that is constantly being accessed by staff to serve thirsty patrons. Crawfish roll and sautéed calamari apps were outstanding and generous portions. Calamari was gently dusted and the most tender we ever had. I had a great Mahi-mahi special, pan seared with a wine and butter sauce. My wife had a delicious Chilean sea bass. Aperitif and dessert cocktails were delicious and reasonably priced. We also had a great bottle of Italian red from Tuscany priced at a very reasonable premium to retail. The owner Russell is always working in a very helpful way and finds time to visit each table for a brief check in to make sure everything as to your liking. Great experience overall and will definitely go back read more

Excellent food, ambience and service. Mr. Masraff even visited our table to be sure we were satisfied. First time eating here visiting from San Antonio, Tx & Tampa,Fl. We will be sure to dine here on future visits to Houston. read more

Service was good. Waiter was friendly and attentive. Wine list, while extensive, was absolutely, ridiculously overpriced. Entrees were ok, found them a bit bland for the price also. Crab cake appetizer was good. read more

I went for the first time for my birthday and first time in Texas and it was amazing! The service was fantastic. It was a Tuesday and it was active but not crowded and the owners came around to greet us which was very lovely. Great place to do fine dining. Started off with the calamari and seafood tower. Then had the duck confit, and rack of lamb. It was delicious and to top it off my desert, the sticky toffee pudding with some warm bourbon. It was phenomenal!!! Erin really went above and beyond to make my request happen. The valet attendant was great, he got an umbrella for us and walked us us the car to the door of the restaurant and back. I thought it's hit every fine dining note and would definitely recommend visiting. read more

My mother and I enjoyed a very lovely meal here this evening and I decided to write a nice review to that effect. The modern chic design of the restaurant made it a fun place to dress up for. The waitstaff was very friendly, attentive and had great suggestions. We began our meal with a delectable crispy pan seared foie gras with glazed pear appetizer and two glasses of white wine. Not many choices by the glass, but the French option was very delicious. The whole experienced got me very excited for our main entrees. My mother ordered the Halibut special for the night and I had a Sea Bass with whipped potatoes, buttered asparagus, and champagne tomatoes (regularly served with a John Dory fish, but they were out). The citrus from the tomatoes paired very nicely with all of the other creamier sides. My fish dish was perfect. Even my mother's Halibut was arguably the best tasting Halibut I've ever eaten. All in all an incredible meal. I saved room for dessert and have never been happier that I did. We ordered the Double Chocolate Fondant with vanilla ice cream and cream. I broke into it and warm chocolate just started oozing out. It was DELICIOUS!! The chocolate wasn't too sweet and it didn't feel very heavy, but I still ate myself into a happy food coma. A perfect night. Thank you Masraff's! And thank you yelpers for the wonderful suggestion!! read more

I have been here a handful of times and always walk away with a great smile. I don't know which is the biggest contributor to my euphoria, the food, wine or the overall ambiance. Risotto, meats and appetizers are all delightful. The standout item might be the truffle potatoes, they are amazing. read more

Went here for my friend birthday, had great exp and service was really nice! Def come back soon.

This is the best restaurant I have eaten at in Houston. Every dish I had from the unbelievable crap cake to the Tile Fish and Alaskan Salmon was perfectly prepared and extremely tasty. Our waiter Victor was wonderful and provided exceptional service. My wife and I can't wait to return for another exceptional meal read more

Good: The selections during HRW Bad: too pricey for my budget Would go again: Only during HRW read more

All I gotta say about my experience at Masraff's is AMAZING. From the moment we walked in the door to the moment we left, every second was perfect. We were kindly greeted and escorted to our table by the host and then waited on by Arthur, who was fantastic and professional. Everything about the meal (Caesar salad, Rock shrimp ravioli, Halibut, dessert) was impeccable. Full of flavor and delicious! To top it all off- the owner Tony Masraff stopped by our table to see how our meal was. I give them 5+ stars and I will be back! read more

Masraff's - Molten Chocolate Cupcake - New American Near Me - Houston, Texas

I've been traveling to Houston almost every week for work in the past year, so I've eaten at a lot of restaurants, but Masraff's is hands down my favorite. My first time here was during Houston Restaurant Weeks. I had the bacon wrapped quail breast appetizer, which was definitely the highlight of the night for me. Thick bacon slices, tender quail, and a delicious sauce made for a very, very memorable appetizer. For the main course, I had a pairing of scallops and tuna, which was excellent. It was served with chunks of mango, which complimented the flavor and texture excellently. For dessert, I had a simple meringue sorbet. It was very good, though not as inventive or memorable as the two courses that proceeded it. The service and ambiance at Masraff's are both top notch, and they boast a very impressive wine list. For Houston Restaurant Weeks, it's one of the best deals you'll ever find. As for the normal menu, it's definitely expensive, but still worth it for special occasions. The owner, Mr. Masraff himself, even stopped by our table to ask how we were enjoying our meal. I'm not sure if he's there every night, or if that was just a special occasion. read more

I came here for dinner with a couple of friends and it was great! The staff was very friendly and the sommelier who came over to our table to help us pick out a bottle of wine was very knowledgeable and offered great suggestions. Our server was very attentive and suggested a couple of dishes, including the kalamari appetizer, which we ended up ordering. It was unlike any kalamari I've had before - the sauce was delicately sweet and fruity, the grilled kalamari tender and delicious. My friends both ordered the filet mignon which looked amazing! I ordered the chicken, which came rolled up with sweet pickled cabbage, carrots and asparagus and a side of potatoes. There were lots of good flavors happening in that chicken. I couldn't finish it, but it tasted just as great left over! This is a great spot for a fancy date or a celebration dinner. It's an upscale dining experience, without being too formal. I'd definitely come back here again. read more

This one's a little tricky to rate with only the HRW experience to base it on, but I'll break it down from start to finish. I did not like the front room they put us all in. I didn't like feeling segregated from the people dining off of the regular dinner menu (especially when I make an effort to doll myself up and wear a skirt). The only other thing I didn't like (as much as I hoped) was my entree, the filet mignon. Some people like to taste the meat, others like to taste a well seasoned steak. I am the latter and while the cut was delicious, it was very under seasoned which left me a little sad. Everything else about the experience was pretty nice. My calamari app was amazing as was the lava cake dessert. Boyfriend enjoyed his lamb. The waiter picked out a bottle of red wine, since I was having trouble deciding, and offered to let us taste before we purchased. His arrogance was betting we would buy it regardless. ...eh, whatevs, so he was right. ;p He did a good job; I felt *extra nice* by the end of the meal. read more

A great place for fine dining. Their seafood selection is unreal. Get the duet of seared Hawaiian tuna and diver scallops. read more

Masraff's - Seared Hawaiian tuna and diver scallops - New American Near Me - Houston, Texas

Well, my wife and I went here for Valentine. The setting is not a very romantic atmosphere. This is more of a place where i would take my business associates, but not my wife. Unless i was planning on getting a divorce. The bread that came out the beginning was decent but not special. I feel like i could have gone to central market or whole food and get the same quality bread. So this didn't impress me. The food is OK, but definitely not worth the price we paid. First of all, many of the dishes we had were way too sweet. It tasted like they place sugar glaze on our steak. THe wine selection was decent and we like that. This is the one thing that we like here. Also, the waiter was not very helpful either. They didn't bring my water until 10 minutes after sitting us down. Didn't really help with the ordering. Not the type of service that i expect when i am forking over 100 bucks for two. Now, if i went to a chilli and got this service then i am fine. Because i am only spending about 40 bucks. read more

Yep, thanks to Houston Restaurant Week can someone like me go to Masraff's for a full meal. The service can't be beat! It was freezing in there so the waiter just brought out shawls for us without us even asking. And then someone was feeling "sick" and not eating anything so he brought out some kind of pink seltzer water. how sweet! service: 10 stars out of 5. Back to the food: The calamari is not what you'd expect... it's not a crispy fried calamari, but large, soft, chewy chunks with a consistency that reminds me of japanese fishcakes. It was topped with mushrooms and I'd give it 3.5 stars. Too fanci-fied for me. I chose the NY strip steak for my entree, and it was huge. topped with a lottt of those super skinny fries. The red wine glaze over the steak was a little too sweet. 4 stars. For dessert I had the bread pudding, which was totally not your typical bread pudding. It was kinda weird and once again the texture was a more dense, chewy sorta bread... and it came with a scoop of white stuff, which Looked like vanilla ice cream, and i dug right in, only to find that it was cream cheese. kinda weird if you ask me! 3 stars. read more

So I decided to try this restaurant based on several of the reviews posted on yelp and it was AMAZING! The service and food was excellent but I would rate the ambiance as nice but not amazing. First off, the waiter had quite a personality. He had great recommendations and threw in a couple of jokes here and there. The overall waitstaff was very attentive and friendly. Moving onto the real important topic: the food. DELICIOUS! I rarely rave about a restaurant's food but I feel compelled to discuss how amazingly flavorful it was. For an appetizer we ordered the calamari which was covered in this flavorful sauce which I forgot what exactly was in it but I do recall that there were mushrooms. Point is, it was great. I ordered the filet mignon over the fishes since the waiter advised that the filet is better and the meat was very tender and flavorful. I forgot what it came with but it was all very delicious. We wine selection there is great and I would definitely say that every one must try this restaurant once! read more

I came here for HRW. As everyone has stated, the service is excellent despite us being HRW customers. On to the establishment and food. The decor of the place is excellent. I mean come on, there is a suspended log with fire on top separating the bar area from the dining area. You can't get more awesome than that. The restaurant has a HRW wine menu which has discounted bottles. We started the night with a bottle of malbec for $28. The waiter suggest the garlic seared calamari to start off the night. This is definitely something to order since it is completely different than any other calamari I have ever tasted. If you are eating with other people, have someone else order the daily risotto and eat the risotto with the calamari sauce. The sauce which is sweet and a little bit salty is a great glaze for the risotto. (AMAZING!!) The second course I had was the Angus Ribeye A la Plancha. The steak turned out good, however I ordered the steak medium and it came between medium to medium rare. Overall, this is like any other fancy place which the steak was cooked well along with mashed potatoes and vegetables. The dessert I ordered was Sugar Roasted Texas Peach Crème brulée. I normally hate peach but the peach I had was a delicious white peach. On top of the peach was an awesome creme brulee. The creme brulee was delicious, however the dessert didn't come with much of the creme brulee which was sad because it was better than most places. Overall, a great place to go for HRW. For guys, you can dress as casual as jeans and a dress shirt, but if you want to fit in...business casual. read more

I had an exquisite lunch experience here recently! I had heard many things about Masraff's and even tried to dine here once, but was thwarted by some weird construction. But I finally made it and boy, was it worth the wait. At the insistence of my girlfriend who works in the area and dines here regularly (lucky bitch) we ordered the crab cakes for an appetizer. These crab cakes literally melted in my mouth. It had the sweet, the savory, and was NOT full of bread filling. DIVINE. Presentation was gorgeous. Truly an excellent crab cake- highly recommend you try this! Everything on the menu looked delicious, but as we were there for lunch I decided to go with a lighter meal- salad. At her urging, I ordered the crab salad, despite my reservations of eating even MORE crab (which, you can never really have too much crab, can you?) It was not a disappointment! Yummy mango, avocado, fresh greens, crab and this delicious white balsamic dressing. It was the perfect salad, truly! The service was impeccable. Our server was always checking up on us and providing refills, silverware, bread, etc without being intrusive. The sign of a perfect server! Masraff's has certainly earned its excellent reputation in Houston. read more

Extremely tasty food, and very unique preparations. I've never had calamari prepared the way they do it (not fried!), and I loved it. I went with my boyfriend for restaurant week this year and made a reservation for early on a Friday evening (around 5:30pm). At this hour, the restaurant wasn't very busy except for one larger group, and the wait staff was extremely attentive - everything you would expect and more. read more

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There's a reason why this place has over 500 reviews and an almost perfect 5 star review on Yelp. Their service and attention to the guests was impeccable even though we were in a large wedding rehearsal dinner party. The staff made sure everyone was comfortable and kept the wine flowing which made everyone happy. Thank you so much for a delicious event! While we waited for the whole party to arrive, we were served wine, drinks of our choice, as well as h'orderves. The Crispy Smoked Salmon And Cream Cheese Spring Rolls were my favorite while the boyfriend loved their Mini Sirloin Bruschetta. Our private room was beautiful and had a real classy feel to it. Orders for food were taken promptly and the wine kept on pouring. While we waited for the food, people wanted to make speeches and toasts so the waiters were even nice enough to walk down the room and clang on a bottle of wine to quiet down everyone haha. But then came the best part: the food. Appetizers: Mushroom Ravioli in Truffled Lemon Sage Chicken Broth - simple and delicious dish but man I polished that thing off so fast since there was only three pieces of it. Garlic Seared Calamari - the better one of the two I tried. The garlic gave it an almost Asian flavor to it. Main: Filet Mignon a la Plancha - this 6oz cut was grilled perfectly tender and the pink inside was beautiful. A good steak almost makes me want to cry sometimes. The Traditional Italian Truffle Oil Polenta tasted like heaven. The truffle oil is strong and delicious. But my favorite part of this entree was the Golden Tempura Haricot Vert. A super different way to add some veggies to the steak dish but it was flavorful in its own way. My boyfriend had the Duet Of Seared Hawaiian Tuna And Diver Scallops and he was basically depressed when he finished his plate because it was so delicious. The scallops were cooked just enough to where they were soft and melt in your mouth. Dessert: Butter Roasted Pear Creme Brulee And Whole Berry Sauce - it was delicious don't get me wrong but I wanted more of the caramelization that you expect from a creme brûlée dish. Hot Mini Doughnuts - please everyone, just listen to me and order this. Add a cup of cappuccino for dunking the donuts and you've got yourself a party in your mouth! read more

While visiting Houston, we decided to check out Masraff's with some friends. While walking to our table we heard a loud and annoying "jazz player" on a electric keyboard in the bar area--all of were hoping that our table was not in that area. Thankfully, we were sat right by a window in the dining room. We were still able to hear the muffled sound of the keyboard, but it eventually blended into the background. Our server was very attentive and knowledgeable. I ordered the special of the evening-salmon. It was good, fresh and delicious, but it was very busy. There were so many favors and spices that it took away from the main ingredient-salmon. I was a little disappointed. Our appetizer, however, was amazing. I highly recommend the blue crab appetizer. It is out of this world. I should of ordered it as my main course. Desert was fabulous-chocolate creme brulee and it complimented the port wine that we ordered. All in all I had a pleasant experience and would recommend checking out Masraff's if you are in San Antonio read more

I took my wife there for lunch. Both she and I enjoyed the atmosphere and most importantly the food there was delicious. We started with the Pan Seared Foie Gras which was very well prepared and followed by Duet of Seared Hawaiiian Tuna and Driver Scallops (for my wife) and the Coffee Rubbed Filet Mignon for myself. Both of these entrees topped on its own recipe of risottos which were amazingly delicious. The portion of the food was perfect! One thing I noticed was one of the Masraff's family members would go around the tables asking for customers were satisfy with the food. This very important at restaurant establishment associate with family name because this assures me that someone in the family will ensure that the quality of the food meet or exceed customers expectation. read more

We were a group of four and we came here Saturday night the night before valentines day. We made reservations about a month in advance because we knew valentines day was going to be crazy. We looked at their menu and they had a lot of stuff that looks good but the day before we got a call saying that there will be a set charge per person and we were forced to order off the Valentines day menu, which didn't have everything we wanted to start with and if we ordered those things separately from the regular menu it would have been cheaper but oh well what can we do? Price is not an issue it's just the principle that counts. Lastly, our table was the only table that didn't get roses, since they were handing them out to everybody (ladies). The food: The Garlic seared calamari was amazing!! Different that what I've ever had and I think it just became the best I've ever had. Baked jumbo crab cakes, they were good, but about average. Nothing special Australian rack of lamb, was good, didn't taste like lamb so I'm a little bias on this because what's the point of ordering lamb if it tastes like beef. Pan seared red snapper, was delightful. I really enjoyed it. The flavor was amazing. House cured pork chops, these were probably the worst thing we ordered that night, they were super dry and chewy. I would not recommend these. The desert: You have to try the apple bread pudding. It is amazing!! Best one yet! Overall, I would probably give it another try maybe not on a national holiday. read more

The grilled seared calamari appetizer was a refreshing and tasty change to the traditional fried calamari you get everywhere else. Everything we had was just as succulent! I had the Peking Duck Breast, Foie Gras, Apple Bacon and Sweet Potato Hash with a Bing Cherries Gastrique. I don't think I left a single thing on the plate! My wife had the Hawaiian walu, which was tasty and buttery, but I much preferred the duck. Service was excellent when we got there at 6:30, but by 7:30 on a Monday night, the restaurant was full and I noticed service began to lag a little for several of our neighboring tables. Also, it tends to be a little loud if you really want to nit-pick. Overall, it was a great dining experience, with delicious food. We'll definitely go back to try more entrees. read more

Absolutely wonderful time at this place. I came in with a party of 7 and every single dish was perfect. The service was more than we could have asked for. It felt like we had our own personal army taking care of every need before we even knew we needed it. Major kudos to the owner Tony for making the rounds and personally assuring that all of his customers were happy. He has a lot of help from the chef who put out delicious food at an amazingly reasonable price. I will definitely be back here when I am in Houston again. read more

Absolutely the best thing I have ever eaten. If you go out once a year for anniversaries or birthdays to a moderately priced meal (~120) make this your new go-to spot. read more

First of all let me say 5 stars for service. Our waitress who I've had multiple times was phenomenal. Here's my most recent HRW experience: Bacon Wrapped Quail - Yum Mini Donuts - Yum Garlic Seared Calamari - Overcooked and underseasoned. Let me tell you how upset I was that one of my FAVORITE dishes at one of my favorite restaurants in Houston underperformed. Seriously..... my heart broke a little, but I moved forward because stuff happens in life and you brush yourself off and try another bite. Nope. Not great. Lamb - Underseasoned, Potatoes, underseasoned!!!!!!! Everything was cooked the way it was supposed to be but it was so bland I was so surprised!!!!!!! Hawaiian Duet - Scallops + Ahi Tuna, quality, check! Flavor..... nope. the polenta underneath was watery and I couldn't taste the cilantro or the jalapeno. I was so sad. Our waitress noticed how disappointed my face looked and brought a manager over immediately, I didn't ask for one, the service here is wonderful and he brought out a seafood risotto he had at lunch and said to us "this blew me away at lunch" okay... so we take a bite and guess what. guess. seriously. Bland. I wanted to cry. I don't go out to eat as much these days and want to savor the orgasmic calories of decadence I do subscribe to and usually Masraffs is on point. My friend and I decided to say nothing, we mutually agreed that we didn't want to hurt the managers feelings and really what were they going to do? I hate complaining, I know the industry is difficult but everything aside from the two things mentioned above weren't great. Let's also discuss that Tony Masraff himself came out and talked to us and apologized that things weren't up to our expectations. He was so nice, and he even gave us 3 free bottles of his homemade Jam from "Tony's Shop" at the front of the restaurant, however, it didn't make up for how disappointing the food was. We did 2 HRW meals + 1 bottle of wine and our total with tip ended up being around $90 a piece. I wish they had done something to our bill and was honestly surprised that they didn't. I mean we were consistently disappointed and ended up spilling to our waitress that we weren't happy. Half our food went untouched on our plates, we didn't eat more than a bite of the mind blowing risotto, and still nothing. The owner came out, and the manager tried to bring us more food, and the problem was the food just wasn't good. The exec chef was out on this night and i guess that made a difference, but seriously, if the food had been how it is normally, then $90, pshh no problem, it was DELICIOUS and I am a die hard foodie, but it was so disappointing I've literally been talking about it for the past two days (because I love HRW and keep planning out my meals) and decided it was time for a review. Forgive me Masraff family, you guys are usually on point. This experience was beyond disappointing though. read more

My tour of Houston's gastronomic delights continues...my meal at Masraff's was last week (early Oct). It was a toss up between Masraff's and another place, but after I read the description of the sea bass dish on the Masraff's menu, it was a done deal - I was headed to the Galeria! Of course I got lost - for those who are directionally challenged like me, take note: Make sure you get off at the correct exit because there are several Post Oak's - Drive, Circle, Court, Place, Blvd, Lane - and finding one does not mean you will eventually find your way to the correct location. Valet parking in a free shopping center lot? Maybe it's because I'm from Colorado but...seriously? People can't walk 100 ft? As I passed the valet stand (staffed with five or six guys) I felt a twinge of guilt - how uppity (and cheap) I must seem to (*gasp*) park my own car and walk to the entrance? The hostess was super friendly and offered to seat me in the lounge or the dining room. The lounge was a little too "lounge-y" for me to enjoy a meal by myself, so I sat at a table. It was a busy Thursday night, but service was reasonably prompt and the course pacing was good. I only had to ask for a water refill once or twice, but I drink a lot of water. The waiter recited the specials and the tomato basil soup sounded good so I ordered that. For apps, the waiter offered his unsolicited recommendations - tuna tartar and calamari - which I didn't mind, but then when I ordered the mushroom ravioli, he said that I should get the calamari and if I orded the calamari and didn't like it, he would buy me the ravioli. I politely declined and stuck with the ravioli which was super tasty! Would definitely order again. Thought the waiter's insistence that I try the calamari was a little strange, however. The soup was kind of a bummer - a little too much heat, not sure from what, but it is not something I would order again. I was impressed with the variety on the bread basket - 4 different kinds - my fav was the poppy seed bread. They also served a little complimentary bowl of olives. On to the big disappointment - I ordered the sea bass, and the waiter tells me that they don't have any sea bass, that the order was short because supplies were short, but that they were substituting grouper in the dish and it would be the same preparation. In a joking way, I told him how disappointed I was because I had been looking forward to the sea bass all day, big sigh, ok, I'll take the dish with grouper then. I get the fish and it's nothing like what I pictured, but I can't remember the dish description exactly so I eat it and am underwhelmed. The waiter comes by the table and asks how everything tastes, and I said, well, it's not sea bass, but...it's fine. The waiter gets a confused look on his face and says no, it's grouper, you wanted the john dory, right? And I said um, no, I wanted the sea bass...? He just seems confused and walks away. Back in my hotel room, I pull up the menu and realize that the waiter had given me the completely wrong dish! Apparently it was grouper subbed for john dory in the john dory dish, not grouper subbed for sea bass. But the check said sea bass on it, and I thought, what the hell? Not sure where the error was - the kitchen not understanding that I wanted the sea bass dish preparation with the subbed fish or the waiter giving the kitchen the wrong order - but even if the former, it's the waiter's responsibility to make sure that he's serving me what I ordered. Hence the 3 stars. I will go back to try the sea bass and other items on the menu that looked tasty, though I am planning to call the restaurant beforehand to make sure they have what I'm planning to order and are not at risk of running out. read more

My first experience dining at Masraff's was in 2007, at the Post Oak location. I attended a brunch and was very impressed with the food. Fast forward four years later, and I have revisited Masraff's two additional times, one of those occasions being about two weeks ago. What stood out to both of us was first and foremost, the service. I can't think of another restaurant in Houston in which we have received such impeccable service. Our waitress was such a sweet and fun girl, and we had a great time joking around with her and really appreciated her recommendations. The chef, I believe Mr. Waters, came out to introduce himself and spoke with us for a few mintues; so pleasing. Later, Mr. Masraff himself walked over to see how we were doing as well. This attention to customer service seems so seldom these days that it made our experience here, so refreshing. The food was phenomenal. As most people have mentioned, we absolutely loved the calamari, which is a very different take on mainstream calamari. The meat was so tender and fresh and the sweet glaze was just the right flavor. I had the scallops and risotto, which I enjoyed every bite of. The creamy consistency of the risotto was just right and the scallops were so rich and flavorful. I have a serious sweet tooth and had a hard time sharing the double chocolate fondant. It was delicious and more importantly, the ice cream to cake ratio was wonderful. We also had the homemade doughnuts which reminded us both of beignets. I HIGHLY RECOMMEND VISITING MASRAFF'S. You will be pleased. read more

Fiancé took me for my birthday. Waiter was perfect: attentive but not pushy, leaving us time to enjoy our time together. Can't say enough about the food. Mmm. We got the calamari appetizer. It's been two months, but I still remember that calamari. Worth it. read more