Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

I have been here a couple of tines previously and enjoyed it and kept it a special occasion…read moredestination! My birthday dinner last evening was one of those nights! Ordered filet and got liver instead! Fortunately I enjoy liver! But I had to take it home and finish cooking it! rare liver does not suit me!

Went to wedding there. E Service 10 stars…read more food everything fantastic! Highly reccomend! Ambience beautiful! Can't wait to have a party there!

Best steakhouse in Myrtle beach. The 4-7 happy hour is great, get here early and set in the bar…read morearea. We take all our friends who visit us to Chucks.

Update: We visited Chuck's twice this week. The first time…read moreI ordered their delicious ALL YOU CAN EAT salad bar. My husband ordered the Senior 8 ounce sirloin cooked rare with a baked potato. The steak was perfectly cooked. Service was good and ambiance was great as always. On our second visit, we we celebrating our anniversary. We helped ourselves to the salad bar, and as soon as we returned to the table, our dinner was out. They did apologize for bringing the food so early and offered us a dessert on the house. (Seems that they had a BUS LOAD of people and they put our order in front of theirs.) I ordered the Senior 8 ounce sirloin cooked rare. My husband ordered the Senior 1/3 of ribs. The BBQ sauce was very good but the ribs had a burnt taste.... I would not order ribs again. Our dessert was strawberry shortcake, and very good. Service was excellent during our meal. When presented with the check, it was over double what it should have been. Obviously, the wrong check but was corrected when it was brought to our waiter's attention. I always try to visit Chuck's when I'm nearby.

Great bbq , burnt ends were awesome. Service was very…read moreefficient and pleasant. Definitely recommend the Mac and cheese

The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.read more

The restaurant is dim lighted, quiet, and welcoming. All of the staff were friendly…read more Our table had baked cavatelli and lasagna dishes. As well as an order of garlic bread. The people who had lasagna said it was good but not the greatest. Seemed like it may have been heated in a microwave. But overall the flavors and sauce were all tasty. My baked cavatelli was very good. My sauce was excellent and there was plenty to use with each bite. The pasta was cooked perfectly and tasted wonderful. The other selections in the menu sounded really good, but the prices were kind of high for our taste. One of the coolest things... the menus and bill holders are lighted when you open them.

I had seen this place come across on Facebook on past trips but we never made it that far north…read more The menu on the wall and quaint space seemed inviting. We took a shot stopping here without a reservation but was happily accommodated. They do have physical menus that light up along with written in the board. We started with the garlic bread which was garlicky goodness. My husband had a Caesar salad said was out of this world. I got the lasagna that was a mix of Italian sausage and beef, very tasty. My husband had the Wahoo which was delicious as well. He had the tartufo dessert.

We arrived early for our anniversary for happy hour which is restricted to the bar area. Promptly…read moreat 4 o'clock the doors opened and the bar quickly filled. A very nice happy hour menu with great food and drink options. It seemed everyone knew each other, a very friendly atmosphere. Everything was excellent and the staff were extremely friendly. Thanks to the staff, we will be back.

Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

After driving from Fort Mill to North Myrtle, Michelle and I met up with my Cuz Reese and his wife…read moreJoanna for dinner here. I had heard them talk about it and wanted to give it a try since they had so many good things to say. We had a Sunday evening 615p reservation and were promptly seated and met our waiter James who is a season pro. You get the feel it's an 'old school' steak restaurant with a season and experienced staff who knows how to deliver top tier service. Michelle had the Chilean Sea Bass, a nice surprise special. I had the mahi mahi special which was excellent. Everyone enjoyed the view and the vibe. They are currently going through a renovation and expansion so there will be more to enjoy coming soon!

UPDATE:Two friends and I recently ate dinner at Clark's. The setting is beautiful, but…read moreunfortunately the food left much to be desired. We started with the crab dip appetizer and the bacon-wrapped scallops. The crab dip was just okay, while the scallops had such a heavy bacon flavor that you could not taste the scallops themselves. We also tried the she-crab soup, which wasn't anything special, although the clam chowder was very good. My friends ordered chicken sandwiches and were satisfied with them. I chose the entrée salad with shrimp and hot bacon dressing, and it was awful. I definitely won't order it again. The "hot bacon dressing" didn't have even a smidgen of bacon in it -- it was basically flavored water. The service was fine, but overall the food was disappointing.

I have my 90 year old father down here for the month and he keeps bugging me to go to happy…read morehours...who am I not to oblige... I figured he will like the old clubby atmosphere of Thoroughbreds plus they have great wine and an excellent burger. We got there a few minutes before 4:30 and waited in the car until they opened up. Now I haven't been here in a few years, but it looked exactly the same... bar to the left as you come in, with multiple dining rooms scattered throughout, some with a fireplace some without, all of it projecting private club with a southern flair. It's decorated well. We sidled up to the bar, where we were the first two patrons there and sat at the end. The bartender was attentive and quickly came over with menus and asking for a drink order. I ordered my father a nice glass of Pinot Noir and a seltzer water for myself and then quickly began reading the menu. Thoroughbreds has a happy hour menu that is served at the bar and a more extensive full menu served at the bar and in the dining rooms. I settled on the burger with fries for my father, with no cheese or other accoutrements that is always served on a pretzel bun. It comes with Gruyère cheese, lettuce, tomato and onion...that's the way I usually get it, but my father being 90 is set in his ways. I decided on an appetizer of escargot and the main course of elk chops cooked medium and served with broccolini and mashed potatoes. After a while(and another glass of wine for my father) the escargot came out with some hot bread and infused butter. The escargot was tender and flavorful with hints of garlic and parsley in a rich butter sauce. The bread was a good choice to dip into the plate. A few moments later, my father's burger came out, cooked to perfection with crispy shoestring fries that were moist and tasty in the middle. The happy hour version of the elk chops consisted of two. They were served crusted over the broccolini with a nice moundful of herb infused mashed potatoes. The elk chops were delicious and tender, and the broccolini and potatoes were seasoned to perfection. By the time we were done, the bar was full and people were having a great time eating and drinking. I looked over at my father and I could tell it was time to go so we headed out the door and drove back to our condo in North Myrtle Beach . Overall, I find Thoroughbreds an excellent upscale dining experience with friendly and professional waitstaff in a club like atmosphere that serves great steaks and chops.

We enjoyed a meal here for our anniversary on a Saturday evening. It was perfect from the moment we…read morewalked in until we left. Service was incredible! Our glasses were constantly filled. I ordered sweet tea and it wasn't quite to my liking--my server offered to fix it and make it perfect sweet tea. It was genuinely sweet! We were impressed with the decor--it felt very cozy and we were delighted by the comfort. For dinner, we started with the escargot appetizer. It was a new dish for both of us but we were happy with it. They also brought some delicious bread with an herbed butter. The bread was wonderful. For our main dish, we did the chateaubriand for two. It was finished table side and was a very cool experience. It came with mushrooms, asparagus. And mashed potatoes. I'm not big on mushrooms but these were incredible! I loved the flavor and the texture was so creamy. My husband loved the mashed potatoes. Dessert was spectacular! We couldn't decide on dessert and our server directed us to the Kentucky Derby Pie. I would come back here for this dessert alone. Chocolate desserts are not my husband's favorite but he absolutely loved it. It's got a bit of everything--chocolate, pecans, caramel, ice cream. The cheesecake was delicious as well. We were too full to eat both so we brought the cheesecake home and shared with our kiddo who declared it amazing.

To whom it may concern. I just dined in your establishment and orderd a Mich Ulta . I was…read moredumbfounded when he asked for my ID. I thought he was joking. Im 62 and have not been carded in 30 + years. I wish i looked under 35. Lol. He told me that they were having to card everyone because sled busted one of their sister stores for accepting an expired ID. I heard him nicely card a other customer over 60. I was embarrassed for him. Im not sure if this is your policy or he misunderstood. But the law states card anyone who looks under 35. Not every customer who order a beer. The food and service was good and we will be back. Just thought you would want to know.

Eh, this place is okay. The (pricey) salmon salad was made with iceberg lettuce, with no options…read morefor other types. She crab soup was the best part of the meal! Nothing outstanding about the blackened salmon or mashed potatoes. Service was subpar. Waitress did not check on us during the meal, so no beverage refills. Super fast with the check tho. Overall, it wasn't horrible, but wasn't outstanding either. Definitely a stretch to give three stars-would recommend trying a different spot before settling on this place.

Just had our second visit to Longhorn, in about a month. Had never been to one previously. Happened…read moreto visit on a Friday night and was served by Samuel. Sometimes a dining experience can be influenced by the person who interacts with the table and this definitely was one of those occasions. It's a steakhouse that cooks to temp, so there's a lot of options in the area. I had the 22 oz porterhouse medium rare. We also had the 12 oz strip rare and 9 oz filet and lobster tail medium rare. All came out perfect and TBH we saved about $20 per meal over the same dish at Morton's, Ruth Chris or Greg Norman's. Even with sides, one appy and 3 cocktails the meal came in under $150, before gratuity. Excellent choice of your looking for a great steak without breaking the bank. If you're in on a Friday night, ask for Samuel.

Sunday lunch with the boss. Great service from Makayla. Clean restaurant with good parking…read more Porterhouse steak, salad, bread and baked potato. Steak was perfect!