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    SeaBlue

    4.3 (326 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    SeaBlue Photos

    SEABLUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - SeaBlue

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    Reviews With Photos

    Charbroiled Oysters
    Dan D.

    SeaBlue Food is fantastic, top-tier cuisine in NMB. This is the type of establishment that foodies tell other foodies about: a varied menu with great execution. The service is fast, friendly, and professional; what I call white tablecloth service (although the tablecloths at SeaBlue are black). The environment is hip and sophisticated to round everything off. Give SeaBlue a try for your next special occasion.

    Jumbo Lump "Maryland Style" Crab Cake and Organic Sautéed Spinach
    Stacy M.

    The outside of Sea Blue is deceiving, understated and completely unexpected as to what you'll find inside - walking into Sea Blue it is dark, atmospheric, and sensual (husband says from the male perspective sit at table facing the wall ) Service was impeccable. Katie was our server and she was lovely, attentive, and unobtrusive. The food was impeccable. From the subtle flavors that made the sautéed spinach memorable to the oysters slightly smoked and the bone in filet still sizzling as it arrived at the table - every dish was cooked to perfection, piping hot and presented as if in the finest dining establishment. The ONLY reason we are giving Sea Blue 4 stars is for the price/value. We've eaten at the finest restaurants in New York, Atlanta, Scottsdale, and San Diego and while we would rank the food up there with the best of them, we've had similar meals at nicer establishments and didn't spend as much as we did on this meal. Almost $400 (including tip) for a restaurant in a shopping center in NMB just seems excessive. We will still go back but probably only once/year.

    Featured Duck Entree

    First visit tonight for Thanksgiving. From the first greeting from Miss Tracy to our amazing host, Lola, this was a 5 evening. Chef Ken creates deliciousness in every dish. Cocktails, chargrilled oyster, duck straight from heaven and a cheesecake goodness. Thanks to the team for a perfect evening.

    caesar salad
    Art C.

    3.5 stars... rounding down. Lots of things went wrong with this meal actually, but one very important thing went right- lemme explain. The first annoyance was the loud music... which she managed to turn down, but then it kept losing Internet connection so it went in-and-out the whole time we were there. So annoying! Then there was a split salad charge. Who... does... that... still??? We specifically said not to split the salad (we can do it ourselves) but she did it anyway and charged us the fee. Money hungry, penny pinching, and annoying... And then, they burned the foi gras. It's already really expensive, why the hell would you overcook that?!?! I think this was the first time (and hopefully the last) I've ever had overcooked foie. So annoying... And finally, the prices are way out-of-bounds for food of this quality and service/ambiance this questionable. Just way too much and annoying... So we were on our way to giving this restaurant the 2-star review that they really, really deserved... but then they up and served a grouper dish which is, without a doubt, the best I've EVER had. And my companion's lobster risotto also was quite excellent. So... saved by the freakin' food. Maybe they got lucky... who knows. But I would go back for that grouper. Again and again and again and...

    Grouper

    Very pleased to discover this gem of fine dining in Myrtle Beach. Fantastic menu expertly prepared. Professional service (also lacking in most beach establishments) and great cocktails and fine wines. The grouper special was fabulous as was my pork chop. A nice selection of meat and pasta options compliment the local seafood dishes. I had a difficult time selecting just one meal. Everything looked great.

    Wow amazing food amazing service.....amazing ambience. Love this place The owner Tracy making sure all her guests are enjoying this perfect dining experience. Paxton our server was so accommodating going over the menu in detail and making sure we had the ultimate dining experience. Can't wait to go back.. Thank you Tracy, Ken and Paxton! See you soon!

    Dessert
    Nina D.

    The food, ambiance and service were great. The peanut butter & jelly Belgium Waffle was DIVINE! One of the best deserts I've ever had. The charred Caesar Salad was really good as well.

    Three Cheese Mac
    Craig S.

    We had the pleasure of enjoying our anniversary dinner at this awesome restaurant. It is a very unassuming location located in a strip mall. Unfortunately, if you did not know it was there, you might miss it. Quick summary: This restaurant has now changed my expectations for a 5-Star Review. Sorry future locations, you have this place to keep up with! Friendly and attentive staff, mind blowing food, good indoor and outdoor seating (which we know is important for 2020). Details: We had the opportunity to speak with the owner as we enjoyed our time on the patio. He explained that he and his partner had been operating the restaurant since 2008. Very pleasant guy and seemed very sincere. We ordered a nice Chianti to start, but it was sold out and the owner upgraded us to an amazing Fontalloro. This was a premium upgrade and not necessary at all. Then we started with the appetizer ravioli. If you eat one thing here.......Make it this! Wow, just wow! I believe you can get this as either a small or large plate. Either way, you can't go wrong! Next up, Bone in Filet with Mac & Cheese. Yeah, doesn't sound right, but trust me it was SO RIGHT! The filet was a premium cut with great flavor and the Mac & Cheese is just killer. The bread crumbs on top make the dish. My wife enjoyed the shrimp. She said it was amazing. I can only speak to the very nice presentation (pic uploaded). The staff was made aware by me that it was our anniversary and the made sure my wife felt special with an amazing chocolate cake. I finished myself off with a very nice port. These can be difficult to find, so great spot for a nite cap. Although we dined outside, I would like to point out this restaurant has a very cool vibe inside. It has that feeling you want from a wine bar merged with a nice restaurant. This place is good for drinks and or dinner. Well done SeaBlue staff! We will be back when we are in N. Myrtle!

    Bar

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    Wonderful service(Shaina), delicious food! Scallops were so tender and perfectly cooked

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    2 years ago

    I don't remember the last time I had such good service. A birthday celebration worth every penny

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    3 years ago

    Probably the best restaurant in North Myrtle Beach. Excellent steaks and seafood. The service is always excellent.

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    3 years ago

    Terrific in all aspects. This place is absolutely great. Especially great for a special occasion or date night out.

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    Page 1 of 9

    Ask the Community - SeaBlue

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    Bin 2004

    Bin 2004

    4.7
    (24 reviews)
    2.4 mi

    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

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    Portofino Italian Kitchen and Wine Bar

    Portofino Italian Kitchen and Wine Bar

    4.7
    (155 reviews)
    7.4 mi

    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.

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    Santorini Greek Kuzina

    Santorini Greek Kuzina

    4.5
    (55 reviews)
    10.4 mi

    We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

    4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

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    21 Main At North Beach

    21 Main At North Beach

    4.1
    (410 reviews)
    4.6 mi
    $$$

    We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

    Classic high end steakhouse. Food and service is what you'd expect. Top shelf…read more Parking is tight but valet option is available.

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    SeaBlue - wine_bars - Updated July 2026

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