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Bin 2004

4.7 (24 reviews)
Closed 4:00 pm - 12:00 am (Next day)
Updated 3 months ago

Bin 2004 Photos

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BIN 2004 ATMOSPHERE

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Recommended Reviews - Bin 2004

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Katherine R.

This restaurant is absolutely stunning and does not look like it belongs in Myrtle Beach! Would absolutely agree that it is on the pricey side, but the atmosphere cannot be beat in this area. Our drinks and food were delicious.

Jeff B.

Experiences like Bin 2004 are almost nonexistent in NMB and the surrounding area. Super cool with a great vibe. The service was great. The drinks were creative and good. The food was very good. A very fun place.

Flat bread

We tried a variety of tapas and a couple desserts- all excellent. Will definitely return. Services excellent, friendly and classy. Very unique cool environment. A 10 on everything reviewable.

Bread pudding with vanilla ice cream

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2 months ago

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6 months ago

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8 months ago

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23 days ago

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11 months ago

Helpful 5
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1 year ago

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4 months ago

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5 months ago

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4 months ago

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2 months ago

Classy, comfortable and upscale. Superb food and drinks. Loved everything about this place.

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9 months ago

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3 months ago

Great food. Wonderful staff. Excellent tapas. Wines but the flight. Awesome experience

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8 months ago

Our table of four ordered 10 different tapas and every one was delicious. The service was excellent and gave great recommendations on wine.

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6 months ago

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8 months ago

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8 months ago

This restaurant has many 5 stars reviews and now I know why. The food, the service and the ambiance were all perfect.

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8 months ago

The pork chop special was outstanding. Service by Ms Brenda was awesome and the ambience just makes you feel special!

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10 months ago

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5 months ago

Food and service were very good. The place could use a few more regular tables in addition to couches

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10 months ago

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1 year ago

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1 year ago

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10 months ago

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10 months ago

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Ask the Community - Bin 2004

Review Highlights - Bin 2004

Services excellent, friendly and classy.

Mentioned in 2 reviews

Read more highlights

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4.3
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Food was delicious and the service was friendly and great. We went to celebrate our anniversary,…read moreand we always go to a "white table cloth" type of place, dress up and make an occasion of it. We had the foie gras as an appetizer, I had the fruit of the sea with half a lobster tail and my husband had a bone in filet. We got the creamed spinach and duck fat fried Parmesan fries. I had a glass of Pinot Grigio and a old fashioned, and my husband had 2 old fashioneds. We finished with a shared dessert. Everything was cooked perfectly. Beautiful meal, and all staff were super nice and attentive. We would love to go again, because it was amazing food and we enjoyed the experience. We usually go for high end so we are accustomed to paying more....price does not typically deter us if we know it's great. I would go back again and again and again if it were a tad more in line with prices at other fine establishments. I understand we are living in tough times... and supply issues have made prices go up, but I was not expecting the bill to be as much as it was. This place is great... I don't want to see it price itself out of the market. Thanks for the experience, we did enjoy it regardless.

Food is amazing, service is top notch and prices are totally ridiculous. Restaurant is in a strip…read moremall with a low light 80's vibe. Biggest rub is the server rattles off like 20+ specials (why not write them down as I couldn't remember 1/2 of them). Would recommended the restaurant with the caveat that it's crazy expensive but high quality.

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Bar
Bar
Beets with goat cheese
Beets with goat cheese
Restaurant

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Portofino Italian Kitchen and Wine Bar

Portofino Italian Kitchen and Wine Bar

4.7
(155 reviews)
5.0 mi

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

Wonderful, family owned authentic Italian. Great service and owner is a gem. Ambiance is really…read moreenjoyable. Homemade fettuccini is incredible. Huge shrimp and tons of claims. Delicious meal. Highly recommend

Photos
Wine.
Wine.
Butternut Squash Soup
Butternut Squash Soup
Porchetta

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Porchetta

Bin 2004 - newamerican - Updated June 2026

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