Went tonight to the one place I always have to visit when I come to town to visit family…read more This restaurant is so cute, hidden away on Surfside drive you could easily miss it but what a mistake that would be The staff and owner are always so welcoming. They are attentive and very knowledgeable about the menu and can give you good advice on all the amazing food. Tonight they had three amazing specials and I decided to try the lamb. It has to be the best lamb I have ever tasted Cooked by the owner it was five good sized lamb lollipops cooked perfectly and serve with amazing fresh green beans with roasted potato that just melted in your mouth At his suggestion I also got a side of pasta and as he suggested it also went so well with the lamb I have never come and not had an amazing meal and wonderful service if you love good Italian and amazing specials run don't walk to check them out you will not be sorry and I am counting the days till I come back in November

Visited Malibu while on vacation with friends. I was looking forward to an authentic Italian meal…read morebased on previous reviews. Service was slow and inconsistent. The best part was the owner's visits to the table. He would describe dishes that made you hungry. We ordered (at his recommendation) the eggplant parm, a fish dish and a shrimp scampi. The fish and shrimp were delicious but the eggplant that two of us ordered was not edible. The owner visited at the end of our meal where we shared the bad news about the eggplant dishes. He was very concerned that we had not had a good meal. He offered to cook up something else to make us happy. Of course we refused. He comped both of the eggplant dishes! He didn't have to do that but we appreciated it. Although this place was a disappointment, the owner's enthusiasm and commitment to great service and good food will bring us back for another try.

Last night we went there for my son's 16th birthday. He had the rib eye. My wife and I split the…read moreporterhouse. It was so good. Also, the sides were very, very good. Not cheap, but very good.

We got there a bit early. The ballet parking attendant welcomed us, opened all doors of my vehicle…read morefor me and my party. He said "sir... enjoy your meal. I will take it from here" as I gave him the keys to my car and he handed a ticket to identify my car. They still confirmed our arrival on their list and after waiting for a few minutes, they sat us at our table earlier than the opening time and started service. Out of the many places I have been to, it is the first time I see servers all come out at once with a demeanor of "it is go time". No hesitation, not dragging their arms... it looked like they had been waiting for this moment and it could not come soon enough... they were eager to serve us. I had my youngest child who is very inquisitive and the server had no issues answering questions and making concessions. What the server described about the things we were ordering was on-point. We knew exactly what we were getting and, quite honestly, the food and beverages were even better than described even when she was very detailed. I noticed a gentleman who was prepping our plates and believe me when I say, this fella was making sure everything was perfect. We could see the body language and the focus when setting everything on the plate. He wanted nothing out of place. That said, the food was nothing short from incredible. I had a New York strip steak which is probably my favorite cut. The seasoning, the cook and the tenderness was so great that I believe this might have been the best steak I have had and I have had many from the east coast all the way to the west and from north to south. The server came around the perfect amount of times to refill, ask if everything was okay or to take plates away. We were never left unattended at the point we felt we were the only ones there although the place was getting busy very quick. Food came out very prompt, but the quality never suffered. The manager came to us, introduced herself and said "if you need anything, do not hesitate to call me over". Once we were done enjoying our meals, my server asked me for my ballet parking ticket. She said to not worry about rushing but that she would keep an eye out for us and would make sure our car was ready by the time we needed to leave. When we closed our tab and started to leave our table, I could see her rush to the ballet and come back. By the time we walked to the door, my car was right there waiting for me. Plain and simple, I know it is fine dine. But I have experienced places that when you come with children they may not take you as serious or put you wherever you wouldn't bother anyone and even put you in the back burner. Here? If this is not excellent service, with staff that cares and high quality food, I don't know what is. This place has high standards and it shows. So, I will confidently say, you don't have to try this place... you NEED to try this place. I have never been as confident about recommending a place as I am about New York Prime. This is a well oiled machine that will not let anyone down. Great job to everyone who was serving guests on August 20, 2026 at 5pm. You guys rocked it! Customer experience 101 at the best of its versions!

I understand that people have children but I dont want to eat with your children. I was drinks,…read moreappetizers, a fabulous meal, desserts and more drinks. I couldn't have been more disappointed with last night. Children. A mother running around the table cutting up food. A dad, oblivious. This should not be a child friendly place. Ill go somewhere else next time. I couldn't wait to leave!

My girl and I came here for our anniversary and we were so pleased with our experience! From start…read moreto finish, the service was perfectly timed. The garlic bread and blue cheese are delicious! The fried calamari was good. Awesome option to order off the menu! I was pleased by the veal parm and penne. My fiancée got chicken à la vodka and it was the best vodka sauce we may have ever had in late! Perfect chicken, best sauce ever. The ambiance was very similar to the authentic Italian restaurants we would frequent in New York. Pleasant atmosphere, calm and perfectly lit. We would 100% recommend and will definitely be back soon!

First visit and it was absolutely great. Highly recommend the steak skewers and hummus platter or…read morethe stone fired flatbreads. Prices are reasonable and the staff was friendly. This has already become one of our favorites. We will be back. Brent and Mary

Lovely place we landed yesterday for dinner. It has a nice…read moreambiance, service and food was great. Reasonable prices as well. We got some good dishes. Hummus, barata, and flatbread. Would've loved to get more mushrooms on it. This one was a bit different on paper than on the actual dish. If you are in the area, try them out and share your experiences here. Happy Tapas!

Lombardo's had a classic, old-school Italian feel, with decor that gave off a Frank Sinatra vibe…read moreand set the tone for the evening. The bread service was probably the highlight of the meal, and it came out warm and memorable enough to stand out right away. We started with the fried squash blossoms special, and those were excellent -- easily the best dish of the night. For entrées, we had the Eggplant Rollatini and Chicken Parmesan, and both were very good, but also pretty much what you'd expect from those dishes. Nothing was bad at all, but nothing really felt especially unique either. Our waitress was a bit stuffy and not particularly friendly, which took away from the experience some. Still, the food was solid overall, and if you're looking for a traditional Italian meal in a classic setting, Lombardo's delivers a dependable option.

My wife ordered the steak and lobster special. The lobster tail was very small and just average at…read morebest. The 8-ounce steak was one of the toughest steaks she has ever had--dry, with no juice or flavor. Since it was listed at market price, we were shocked when the bill came and they charged $80 for what was easily the worst steak and lobster meal we've ever had. I ordered the trio of chicken parmesan, veal parmesan, and fried manicotti. It came with a portion of pene pasta with red sauce,   To make matters worse, the tomato sauce was awful. For a restaurant that claims to serve authentic Italian food, the sauce was bland and tasted worse than store-bought Ragu. Good Italian food starts with a good sauce, and this was a major disappointment.   The best word I can use to describe it is disgusting. I've honestly had much better Italian food at Olive Garden and for half the price.  To make matters worse, when the check arrived, they handed me a payment pad for the tip. I left a 20% tip, only to discover later that the suggested tip was calculated on the total bill including taxes and the credit card fee, not just the cost of the meal. Overall, this was one of the most disappointing dining experiences we've had in Myrtle Beach. I will never step foot in this restaurant again, and I would strongly recommend that anyone looking for good Italian food spend their money elsewhere. Do yourself a big favor and dine in one off the many really good italian restaurants in the Myrtle Beach area.

This place is absolutely amazing! One of the most relaxing restaurants I've personally been to from…read morewest coast to east coast. The chef, Preston and his top line cook are honestly some of the nicest and best cooking chefs I've ever had the pleasure of meeting as-well as eating their food. I would recommend this place to anyone just from their hospitality to how down right amazing their food was!

It's our first day in Myrtle Beach and we needed to get lunch before we could head to our Airbnb. I…read moresearched on Yelp for some recommendations and Saltaire was one of the choices. It was in a Holiday Inn and seaside. We decided to try it out. Dad had Lemonade, Hubby had Arnold Palmer, and I had unsweet tea.For checking in on Yelp, we get an appetizer at 50% off. We chose the Nachos, which was plentiful. Actually all the dishes were generous portions. I got the California Shrimp with 7 jumbo shrimp and artichoke hearts. Hubby and Dad shared the Asian Honey Chicken Salad. The salad was good but the chicken was slightly overcooked. Matt was the server and bartender ensuring everyone was taken care of. Great service!

Absolutely Outstanding! Umberto's Restaurant in Myrtle Beach…read moreis a true standout! From the moment we arrived, the atmosphere was warm and inviting, and the service was friendly, attentive, and professional. The food was absolutely delicious--fresh, flavorful, beautifully prepared, and served with generous portions. You can tell there is real pride and care behind everything that comes out of the kitchen. Every part of our meal was fantastic, and the entire experience exceeded our expectations. If you're in Myrtle Beach and looking for a restaurant that delivers great food, excellent service, and a wonderful atmosphere, Umberto's is definitely worth a visit. It's the kind of place you'll want to return to again and again. Five stars without hesitation! We can't wait to come back! Donna & Jim

Very convenient location in Barefoot Landing. Parking could be an issue as this entire…read moreretail/dining area is super busy. Nice decor. Lots of Steelers stuff. They have outdoor seating, indoor, and a bar area. Highly recommend reservations. Fresh bread with yummy whipped butter comes to the table quickly. Very fresh. They also provide beans, cucumber/tomato salad, and pasta (if don't order pasta dish) for the table. It is family style. The salad is fresh and the beans - welp, delicious!!! It's a lot of food so be careful when ordering and keep this stuff in mind, We order shrimp scampi, a seafood pasta dish, and the pork chops. The scampi was great with large shrimp and a generous portion of them to boot. Seafood pasta was good too, let me tell you the shining star at this Italian restaurant- yep, you will read this sentence twice - the pork chops!!!! Like unbelievable. Massive and tasty. Perfect char on outside and super tender on the inside. When you see the size of these you will feel like a caveman! Absolutely delicious. You will need a box!!!! Service was terrific. Bidders constantly cleaning dishes and bringing you fresh dishes for the different dishes served family style. Our server never had our glasses empty. She was as awesome. Shoutout to Melissa.

During a week-long vacation in South Carolina, I found myself craving a great steak, so we decided…read moreto give Uptown Prime another try. Our first visit was just for cocktails, which were excellent, but this time we came for dinner. UPTWN Prime--whether you spell it that way or simply call it Uptown Prime--is one of Myrtle Beach's newest upscale steakhouses. The restaurant specializes in 21+ day dry-aged USDA Prime beef, fresh seafood, and an impressive selection of bone-in cuts. The elegant dining room, live music, and expertly crafted cocktails create a polished yet welcoming atmosphere. We started the evening with a beautifully presented sushi appetizer, which strong way to begin a meal at a steakhouse. It set the tone for what would be an excellent dining experience. The meal continued with the house-made bread. It was so good that we asked for a second loaf. There were three of us, including our youngest dining companion--affectionately known as "Little Man," "Small Fry," or "Half Pint." He's an exceptionally picky eater, which can make restaurant outings a challenge. The staff couldn't have handled it better. After checking with the chef, they created an off-menu veal burger on a freshly baked house-made bun. Little Man devoured it faster than I could finish my excellent gin martini, which says everything you need to know. For our entrées, I ordered the Delmonico ribeye while my friend chose the filet mignon. My ribeye was beautifully cooked, flavorful, and paired wonderfully with the rich wine demi-glace, which was outstanding. My only disappointment was discovering that the steak was wet-aged rather than dry-aged. While still delicious, it lacked the concentrated, nutty depth of flavor that I personally look for in a premium steakhouse. The restaurant also offers a well-curated wine list. I enjoyed a glass of Cabernet Sauvignon that complemented the steak perfectly. What truly sets Uptown Prime apart, however, is the service. The willingness of the staff and chef to accommodate a picky child with an off-menu entrée demonstrated a level of hospitality that's increasingly rare. Combined with excellent sushi, outstanding cocktails, quality food, and an inviting atmosphere, Uptown Prime is a welcome addition to Myrtle Beach's dining scene. I'll happily return--next time I'll be ordering one of their dry-aged steaks.

Excellent food. Wonderful service. Brussels sprouts were delicious - huge portion. Bread is…read moreamazing. Will go back!