Super nice wine bar in Myrtle Beach. If you're a wine lover and can stop in for a tasting, I…read morehighly recommend! The owner was working that day we stopped in and he was so knowledgeable about everything they have there. He was super fine and engaging and even gave us a few samples They have everything from your most expensive wines to vary, reasonably priced for those on a budget. We ended up leaving with about four bottles because we loved everything so much

Lovely place. Lots of international great selections. All the 4 tastings I got were great. I had a…read moregreat time and will definitely come back again.

The pictures shown are old along with the reviews! This place is a joke. There are no charcuterie…read moreboards, there is no real tasting. If you like to spend five dollars and up for a spoonful, this is the place. It is set up to offer three sizes. You get a plastic card to push into a slot which records size and brand of your selection. There is no intimate exchange about your selection, just help yourself to a high bill. Your better off just going to a store grab one and hope it's good.

Cool way they have to serve the wine. Kind of self service. Owner was very helpful on the process…read moreand on restaurant in the area. It was a good stop for us.

You can't go wrong with wine!! If you are a sweet wine drinker you will love this spot. If you're a…read moredry wine drinker there are only a select few you will like. I recommend the Summertime Strut! A full tasting is recommended if you are a beginner or just want to try a variety of sweet wines. The staff are amazing and the locals are even better. There is soo many items in this store to shop for (bags, wine glasses, gifts etc). There is a fire pit outside for when it is colder. Overall this is a staple spot in N Myrtle Beach.

Good people, good tasting wine. Did wine tasting and found bartender to be very knowledgeable. Very…read morereasonably priced.

Great wine! They had a small outside space that was nice to sit out in the sunshine. Our server was…read morevery knowledgeable about the different wine flights and every combination of wine they had. Gave us great recommendations!

Excellent experience!! The gentleman doing the tasting was funny and personable. So many fantastic…read morewines and great prices too! Love that they have a nice gift selection as well! Huge bar and also comfy seating inside. Will definitely be back!

A great experience with wonderful food and quick service. Don't forget to make a reservation…read moreduring the busy season.

The food and service was excellent. We started with wedge salads and the she crab soup which were…read morevery good. I opted for blue cheese dressing on the wedge instead of ranch dressing with crumpled blue cheese. The smoked shrimp and grits were amazing and the crab-stuffed flounder was very good. I will certainly be back soon.

Whenever my wife and I travel, we're always on the lookout for standout dining experiences. She's a…read moreprofessionally trained chef (not the Sysco-and-a-microwave kind--the kind who shaves truffles, plates with microgreens, and makes brown butter a lifestyle). We travel often, eat well, and are working our way through a running list of Michelin-starred restaurants. I only say that to make clear: our palates aren't the problem. This spot had one of the more unusual atmospheres we've encountered. The interior leaned heavily into chrome, black lacquer, and a kind of flashy masculinity that felt a bit dated--think bachelor pad meets nightclub, with a lot of visual noise. Not necessarily a dealbreaker, but definitely not our vibe. The more serious issue was the table next to us loudly making disparaging comments about another couple nearby. The language was inappropriate and made everyone around visibly uncomfortable. Unfortunately, the staff didn't intervene. I understand you can't always control guests, but you can set the tone--and in this case, the silence spoke volumes. That said, my risotto was excellent. Perfectly cooked, rich, and deeply flavorful. I even told my wife (with some hesitation) that it might rival hers--which is high praise in our house. But the rest of the meal didn't quite measure up. Both of our cocktails tasted watered down, almost as if the original flavor had been diluted into a whisper. Her shrimp scampi arrived in a pool of liquid and lacked the garlicky richness we associate with the dish. It wasn't inedible, but it was definitely missing that bold scampi profile. There's clearly talent in the kitchen, and I can imagine someone having a great experience here on a different night. But between the odd ambiance, the inattentive service, and the uneven execution, it just didn't hit the mark for us. Three stars for the risotto and potential--but not a place we'd rush back to.

SeaBlue restaurant is the place to go if you're celebrating a special occasion as they are pricey…read more$$&. The service is top notch and the food and drinks are worth every dollar spent.

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.

The food was incredible, fresh, and served hot from the kitchen! Our first time dining here and we…read morewill absolutely be back.

Holy moly, we loved this place! I'm a bread aficionado, and the offerings were a wet dream to me,…read moreif I was a guy. We were provided a sampling of garlic knots, focaccia bread and crusty baguette with a basil/EVOO solution. Fantastic! I had the chicken/shrimp picasso, which had a standard picatta flavor but executed to the highest level. Hubs had the mushroom pizza, which he loved but likes everything. I had a bite of the pizza and it was excellent - brick oven style, high quality ingredients. My only quibble with the food was the pasta. Tender and edging on mushy. Al dente would have been nice. Our server with the cool Italian accent did a great job - i would gently suggest he consider some pre-bussing though. No biggie.

We arrived early for our anniversary for happy hour which is restricted to the bar area. Promptly…read moreat 4 o'clock the doors opened and the bar quickly filled. A very nice happy hour menu with great food and drink options. It seemed everyone knew each other, a very friendly atmosphere. Everything was excellent and the staff were extremely friendly. Thanks to the staff, we will be back.

My best friend treated me to dinner for my birthday. I felt badly that she spent so much money and…read moregot so little in return. The calamari was no where as plentiful as in the past, the salad was alot of lettuce, a piece of cucumber cut up and a piece or two of tomato. We left it. Entree was tasty, but again, not plentiful. Our martinis tasted like there was no alcohol in them. We used to go there often, but will never go back. Bye bye Villa Tuscana, hello Crave .

Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!