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    Tidewater Grill

    4.4 (690 reviews)
    Open 11:00 am - 9:00 pm

    Order Tidewater Grill Takeout or Delivery

    Tidewater Grill Photos

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    TIDEWATER GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tidewater Grill

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    Yummy Tidewater Burger
    Andi M.

    My husband and I visited Tidewater Grill one evening when visiting NMB with family. We arrived before our reservation, and the hostess accommodated us. They are smallish inside, but they do have a patio that seats more. We lucked out with one of their few booths. My husband had the Tidewater Burger (with bacon and chili), and I had the Jumbo Lump Crabcake sandwich. We opted for onion rings and coleslaw as our sides. His burger was perfectly medium-rare, and was loaded with lots of toppings! My crabcake was on the thinner side, but full of lump crab meat, and I enjoyed the remolaude. The onion rings were very crispy. The coleslaw was simple, yet good as well. We enjoyed our meal, and will likely return if we are in the mood for a burger the next time we are in town.

    Scallops with cheese grits and green beans
    Deanna W.

    Tidewater Grill is a small local North Myrtle Beach restaurant. Seating is limited because of the size, but it wasn't too busy when we were there. We made reservations because there were seven in our party. They have a small but diverse menu. My daughters both ordered 1/2 pound burgers and fries. I had seared scallops and substituted cheese grits for the dirty rice. Others in our group ordered fried flounder, fried shrimp and a ravioli (one of their specials of the day). Everything was delicious and portion sizes were just right. It was also decorated in a cute way for the holidays. This is a good place to dine especially if you have a group wanting a seafood restaurant that also offers delicious alternatives to the normal seafood cuisine.

    Kelsey R.

    Don't be turned away by its location in a strip mall shopping type building because this is a must stop location. I got the feel it was more a local loved joint, which is what we strive for on beach vacations! First, The decor inside is super welcoming and clean feeling! I loved the wall paper and tiling on the floor. Our food was sooooo good. Started with grouper bites that fell apart so tenderly and the dipping sauce was superb. I would go back again and again just to get the grouper bites! I ordered a lobster roll which was stuffed to the gill, perfection. My husband ordered the fried flounder plate which he said was also good. A highlight was my blood orange martini and my husband's mojito. Both A+ The service is ok here, our waiter was also the bartender so he had to be quick and to the point but was also very friendly and did an excellent job doing both roles on a busy night. Overall, the food makes this joint a must go!!

    Black and Bleu Salad
    Emma C.

    We had a big party in the back room for Christmas and it was fabulous! The waitresses were amazing, friendly and fast. The food was delicious and everyone loved their meal. I had the black and blue salad with shrimps and the dressing was just as good as it looks. The shrimps were grilled perfectly and the chucks of blue cheese were delicious and fresh.

    Bacon Pimento Cheeseburger
    Michaela P.

    Let me start by saying staff is super friendly and welcoming, which is a huge plus. You are also able to make reservations in advance if you are so inclined. Inside is decorated now contemporary yet laid back environment. Our meals were the disappointing part of the evening. We ordered the onion rings and the fried calamari to start with. They looked promising, but within 30 seconds of sitting on the table, the batter completely fell off both. So we just had onion laying there, and on the other platter rings of calamari, surrounded by the breading and pepperoncini's. They were overdone and quite chewy. Barely ate any before the server came around and asked if we were done and I took away the dishes. For our dinner order we ordered the ribeye medium rare, which actually was quite tasty with a delicious char on the outside. Also a bacon cheeseburger with pimento cheese on the side, which was also very good. The chicken Parmesan was terrible and small with barely any sauce and the noodles just were not what was expected. Also ordered a shrimp Poboy sandwich, which was overly salty with barely any sauce. Dry and almost inedible. Overall, a very disappointing meal.

    Craig H.

    Went here today. They had special restaurant week menu. 4 courses for 35.00 per person. All food was delicious. I had grilled thai shrimp, caesar salad, and blackened salmon, and my wife had fried green tomatoes and chicken alfredo. We took desserts home of bread pudding and cheese cake with blueberries. Service was quick and efficient. We made reservations and we had our choice of booth or table.plenty of seating. Comfortable atmosphere. They have a full service bar with seating at bar available. Parking normally fills up quickly

    Shrimp and grits
    Sami G.

    Stopped here after a long day of road tripping. Small and cozy place at the end of a strip mall. You would never expect such a delish place looking at it from the outside, but it did not disappoint! I sat at the bar with some locals and was served right away. I started with a maple old fashioned and it was tasty! For dinner I ordered a side salad and the shrimp and grits. The salad was so fresh and had a super yummy house made dressing. For my main I ordered the shrimp and grits. The menu said it had a chef's twist to it and it sure did! It had seasoned shrimp and smoked sausage pieces and a sauce like jambalaya. So good!! Reasonable prices and very clean restaurant. Def recommend!!

    Danielle P.

    Food: 5 Customer Service: 5 Ambience: 5 Location/ Parking: 5 Cleanliness: 5 Reservations: NA This American restaurant is situated in the heart of a semi-urban North Myrtle Beach area. We decided to grab some lunch here a few weeks ago, while we were visiting the Myrtle Beach area. This is a small restaurant with a small parking lot. The staff was very friendly and quickly got us a table upon our arrival. Our waiter was very professional and gave us some popular recommendations. Our meals came out very fast and everything was seasoned very well. Overall experience was great, and I'm sure that we will return for another visit soon.

    Scallops
    Michael A.

    Nice local restaurant which is what we seek when traveling. I should've followed my other half's order but I traditionally don't like the salmon but hers was GREAT! It was better than my scallops, which were good but everytime she looked away, my fork was stealing the salmon. I also enjoyed the grouper. She typically stays away from the appetizers but didn't today. lol I was told during the off season Labor Day to Memorial day they have speciality meals that they stop on Memorial Day, All in all, a great place to visit and plenty of locals agree. A little pricier than Florida but worth it.

    3 fish tacos w onion rings

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    16 days ago

    Had to be the worst spaghetti I have ever eaten. No flavor too much water all the noodles were over cooked and broken.

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    18 days ago

    A hidden gem. A real throw back to yesteryear. Not trendy decor. The value is in the food. Large servings.

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    4 months ago

    Nice and quaint restaurant with quiet ambiance and delicious food that's hot and fresh. Terrific table service too.

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    20 days ago

    Not the greatest of menus. A lot of fried seafood. Service was good. Needs some updating as far as decor is concerned.

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    10 months ago

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    2 months ago

    Best crab cakes in North Myrtle beach? A no frills restaurant with great food and great service!

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    3 months ago

    Food was great and wait staff was attentive. I would definitely recommend and would go back again

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    10 months ago

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    3 months ago

    Had salmon and the crab stuffed shrimp special as well as blackberry cobbler great grub and excellent service from Brian !

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    10 months ago

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    2 months ago

    Great spot for a quick bite! Good drinks and food! The staff are all very nice. A pleasant place to eat.

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    Tidewater Grill Reviews in Other Languages

    Ask the Community - Tidewater Grill

    Does the staff wear masks?

    No the wait staff did not wear a mask. She was very nice and helpful.

    Do they have wine and beer?

    Yes they do!

    View All 3 Questions

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    Clark's Seafood and Chop House - Clark's combo - fried shrimp, oysters and flounder

    Clark's Seafood and Chop House

    3.9(624 reviews)
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    After driving from Fort Mill to North Myrtle, Michelle and I met up with my Cuz Reese and his wife…read moreJoanna for dinner here. I had heard them talk about it and wanted to give it a try since they had so many good things to say. We had a Sunday evening 615p reservation and were promptly seated and met our waiter James who is a season pro. You get the feel it's an 'old school' steak restaurant with a season and experienced staff who knows how to deliver top tier service. Michelle had the Chilean Sea Bass, a nice surprise special. I had the mahi mahi special which was excellent. Everyone enjoyed the view and the vibe. They are currently going through a renovation and expansion so there will be more to enjoy coming soon!

    Recently visited with another couple! We were seated quickly and were greeted soon after by our…read moreserver! He was well informed on the specials as he recited them without notes! My wife ordered the grouper special with Parmesan risotto and heirloom carrots and she loved every bite! I ordered the short ribs and was very pleased! I couldn't believe how good the tomato basil jam was that topped the dish! The portion was huge! I had the Cesar salad and she had the house salad! The Cesar was ok but the house salad was fantastic!! The other couple had the shrimp, scallops and grits as well as the crab cakes and enjoyed each of them! Service was exceptional and the view of the marina was awesome!

    Photos
    Clark's Seafood and Chop House - Indoor dining area. Sit in the lower level overlooking the marina.

    Indoor dining area. Sit in the lower level overlooking the marina.

    Clark's Seafood and Chop House - House salad with house dressing

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    The Brentwood Restaurant & Wine Bistro - Sun-dried tomato and filet Bruchetta

    The Brentwood Restaurant & Wine Bistro

    4.1(342 reviews)
    2.8 mi
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    Great supper 1st there had salad onion soup shrimp and scallops and lamb entrees all excellent…read morefinished with chocolate soufle great service and if you like ghosts great history on the house we will be back

    **Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

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    The Brentwood Restaurant & Wine Bistro
    The Brentwood Restaurant & Wine Bistro
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    Tidewater Grill - seafood - Updated May 2026

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