This was first time we visited and we were honestly impressed. The food was the best we had all…read moreweek. Portions were perfect and the flavors were amazing. From the homemade crackers and pimento cheese to the crab stuffed flounder and then pecan pie with ice cream, nothing disappointed. Service was great and they were very attentive.

The food and service were both amazing!!!! The stuff flounder was absolutely amazing! The salmon…read morewas not! But the other items we got were so good. And the atmosphere was nice, but nothing too fancy.

We attended a wine tasting that went along with a four course dinner. (We found this by bringing a…read morePrime Times Member) We had six Italian wines. The food was yo die for. Arugula salad, lamb chops, beef and very light dessert. The service was fantastic and the establishment was clean and welcoming. The food manager was super and informative. You can go there to eat without being a club member or having to have played golf there. I can't wait to go back.

Excellent food and service, very reasonable prices, dont be afraid to access inside the gated…read morecommunity!

no more cigar lounge. People were not friendly New owners blah. Sad it was a nice spotread more

Very Frustrated. Drove all the way from N. MB to come and hangout because your WEBSITE and Apple…read moreMaps said you are open Monday-Saturday 4-11pm. Only to get there and find out you are closed on Mondays?! It is not hard to update your hours. Wasted a lot of time.

We recently hosted my mother's surprise 80th birthday celebration at Inlet Prohibition Company, and…read morethe entire experience was wonderful from beginning to end. From my initial inquiry, Kerrie was an absolute pleasure to work with. She was incredibly helpful throughout the planning process, and the private space was perfect for our group of 20 guests. On the day of the celebration, our server, Gianni, couldn't have been a better fit for our group. She was so sweet, attentive, and engaging with our guests--and she always had a smile on her face. The appetizers arrived right on time, everyone's meals came out together, and our guests raved about how delicious everything was. If I ever have another reason to host a gathering, Kerrie and the team at Inlet Prohibition will be my first call. Thank you to Kerrie, Gianni, and the entire IP team for helping make my mother's 80th birthday so special!

Service was amazing considering our waitress seemed to have every table in the joint. The view of…read morethe marsh is gorgeous. Our food was very unimpressive. Three people got the crab leg steam pot. Knuckles were full of meat but the legs had little to no meat. Shells were real rubbery. The blackened mahi, grouper, and flounder were over cooked and all you could taste was the blackening seasoning.

We come to Ocean Isle every summer and have been extremely excited to try coastal wine and tap…read more This time we got the opportunity and jumped on it. When we arrived, we noticed that there was a live band playing in the garage area and according to the schedule, this happens quite frequently, which was great to see the wine and tap room offers a wide variety of beer and wine. We tried two of the local IPAs that came from Wilmington, North Carolina. Overall, we had a great experience because we enjoyed the service, loved the atmosphere and loved the selection of beers. Definitely try this one out if you come to Ocean Isle Beach.

The best wine bar ever. Always friendly and always have my favorite wines…read more You can see the ocean from their deck, they have music several times a week, and their pizza are amazingly good and cheesy.

Great atmosphere, great service, good food. Owner and the servers are super nice and our food came…read moreout hot

My wife and I stopped by Finn McColl's looking forward to trying it out, but unfortunately our…read moreexperience was disappointing from the moment we walked in. When we asked if we could sit at the bar, the employee who greeted us responded in a way that came across as rude and dismissive. We decided to give it a chance anyway, but when we asked the bartender about a drink, the response was again abrupt and unfriendly, making us feel like we were an inconvenience rather than customers. The only two employees we interacted with both left us feeling unwelcome. We weren't looking for anything special--just friendly service and a pleasant place to enjoy a meal and a drink. Instead, we felt so uncomfortable that we chose to get up and leave before ordering. Everyone can have an off day, but two negative interactions in a row made it hard to overlook. I hope management takes customer service seriously because first impressions matter, and ours was unfortunately a very poor one

Server was excellent and food presentation good and atmosphere all get a 5. Food is ok. 3.5 on the…read morefood. Korean bbq taco had a high degree of fat. Probably won't return

Nice job! Good tacos, great drink, staff was awesome !…read more Great location Had the Birria tacos and the bomba shrimp tacos Nice portion good price Madison my bartender was excellent !

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Bartenders were amazing while waiting for a table. The espresso martinis were one of the best we…read morehad.

We eat here decently often. The food is good, usually. This time my food was not even good and was…read moreunder cooked. The waitress spoke to us 3 times total the entire time we were there. Be ready to wait over 4 hours to eat. Also - check in when you arrive. You are not a priority even if you are on the waitlist unless you check in. We found out after waiting all this time that we could have been sat faster if we were willing to go outside, but no one made that offer to us in the first place. I used to recommend this place to anyone coming down, unfortunately I don't think the hype is there to recommend it anymore.

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.