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    Martini

    4.4 (229 reviews)
    Closed • 4:00 pm - 9:00 PM

    Martini Photos

    MARTINI ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Happy hour specials
    Good for groups

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    Recommended Reviews - Martini

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    Dennis G.

    Martini is a true North Myrtle Beach institution that manages to feel both timeless and vibrant. The atmosphere is a masterclass in nostalgia, blending the soul of an old-school Brooklyn red sauce joint with the intimate energy of a West Village piano bar. Beyond the extensive (and expertly crafted) martini list, the menu delivers high-end Italian classics, steaks, excellent meatballs and fresh seafood. The service was impressively attentive, and the happy hour is easily one of the best-kept secrets in the area. I'll definitely be back.

    Dani ..

    Came here for happy hour and it was a great experience! The martinis were delicious and we even got some food and it was great as well. Came out very fast. This is a great happy hour would go back. The bar area is decorated so cool as well.

    Meatloaf
    H Lamar J.

    I love this place. Have you been more than once. The ambience is good you are greeted upon arrival, the service has been excellent and the food, especially the meat meatballs, buffalo wings for starters. I've also had pork chops, steak really fresh salad. The only thing that was not excellent was the meatloaf which was a little bit overdone for my taste so it made it a little dry. I definitely plan to go back and try other dishes.

    Cheesecake with raspberry sauce. So yummy
    Laura I.

    Our waiter Seegi was great. The atmosphere was wonderful. We enjoyed our meal and listening to the music. We were surprised by the cheese cake for my aunts birthday. It was delicious. Absolutely will be back.

    Meat Loaf over mashed potatoes.

    Great service and great food! Totally enjoyed the experience and live music. Very diverse menu with great choices.

    Menu

    This is my absolute favorite place for happy hour - the drink specials are great, but the food is even better. Thursday and Friday night are a special treat because they have live jazz playing the absolute best music. The last time I went, we were a party of seven and they still managed to get us seated in less than 30 minutes - - and martinis is always crowded. The staff is so friendly and professional and so are their customers... I think positive vibes may be a requirement for entry lol Food 5/5 - best mussels in nmb, everything seasoned well and cooked to perfection Ambiance 5/5 - fair trade off between hustle/bustle and pleasant music Prices 5/5 - very reasonable, HH prices are even more generous Service 5/5 - loved our server- very attentive and friendly. Same for the hostess

    Jennifer H.

    Looks can be deceiving. From the outside this place looks like a dive bar. Inside it's dark and moody. The night we were there had an actual lounge singer, it was really cool. They had martini specials that night and we took advantage! My hubby had the prime rib, I had the chicken and we shared class in wine sauce. The food was delicious! We left stuffed! We also had a fantastic waitress. If you're in Myrtle Beach, give it a try!

    House salad

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    2 months ago

    Food,Drink & Service was Superb ! Piano player relaxed setting .. loved it there ... was on Vaca with our Friends ...

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    7 months ago

    The food is excellent. Mike took good care of us and very attentive. The service was exceptional. We enjoyed the ambiance.

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    1 year ago

    Excellent choice for a top notch meal! Food is amazing!!! I Go here often! A must visit while in town!!!

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    21 Main At North Beach - Spicy crunch roll

    21 Main At North Beach

    4.1(415 reviews)
    4.1 mi
    •$$$

    I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

    Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

    Photos
    21 Main At North Beach - Smoked Drink

    Smoked Drink

    21 Main At North Beach - Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    21 Main At North Beach - Daily mule and lavender cosmo

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    Daily mule and lavender cosmo

    Chuck’s Steak House - Prime Rib Sandwich

    Chuck’s Steak House

    3.7(537 reviews)
    7.2 mi
    •$$

    Ok, gotta say, Happy Hour with Kim is fun. Chucks Happy Hour has always been a winner but having…read morewith Kim is extra fun! Great service. Old school steak house with multiple salad bars and a library! Seafood bisque is superb. Salad bar a must and steaks are always good. Nachos and popcorn is fun!

    Chuck's is a Myrtle Beach icon. It open in 1979 and I'm guessing it used to be a great place to…read moreeat. I've been going to Myrtle Beach for the past 40 years on golf trips and never ate there because there's always a line outside starting at 4:30. My friends and I decided to stop in, despite the line on a Tuesday night, and see how bad the wait would be. As luck would have it, space opened at the bar when we walked in and we were able to sit down immediately. Our waitress/bartender had a lot of personality which wore thin as the night progressed. We ordered drinks then dinner. I ordered a 10oz Prime Rib, medium rare, with a "loaded" backed potato. Our food came out in 10-15 minutes. I was barely able to cut one piece of meat off my prime rib with the steak knife provided, and I was completely unable to chew it. The potato was small, overcooked a only had a bit of butter, sour cream and a few chives sprinkled on it. After unsuccessfully chewing on the one piece, I tried to cut other pieces off the off the steak without success. I notified the bartender and she asked if I'd like something else so I said I'd try the NY Stripe. She took my plate back and returned shortly with a blacked Stripe steak that was about as thick as my pinky. It was cooked medium and tough to chew. Lastly, all steaks come with an old school salad bar...a smaller version of what you'd see at Golden Corral. The one we could see from where we sat always had a long line and my one trip through I was underwhelmed. Obviously, everything came out of a bag or can and several of the toppings bins were empty. I'm still amazed how many people I saw in the place who were obviously regulars.

    Photos
    Chuck’s Steak House - Dining room area

    Dining room area

    Chuck’s Steak House - Salmon Fillet with Baked Potato

    Salmon Fillet with Baked Potato

    Chuck’s Steak House - Salad bar

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    Salad bar

    Villa Tuscanna - Zappa de pesce

    Villa Tuscanna

    4.4(517 reviews)
    0.2 mi
    •$$$

    We originally planned to try another highly rated Italian restaurant in the area, but after reading…read moremore detailed reviews, it seemed overpriced with inconsistent quality and smaller portions--more suited for a date night than a family meal where value matters. Based on my brother-in-law's recommendation, we decided to try this place instead, and I'm glad we did. From the start, the experience stood out. The food quality was excellent, and the portions were surprisingly generous--something you don't often find at Italian restaurants. They also offer complimentary bread with a choice of soup or salad, which is becoming increasingly rare. Even more impressive, these weren't afterthoughts. The bread was perfectly crusty and served with a flavorful olive oil infused with tomato and garlic. Both the salad and chicken soup were fresh and well-prepared. Everyone at the table enjoyed their meals. I had the chicken Sorrento with prosciutto and mushrooms over pasta, and it was outstanding--well-balanced, flavorful, and cooked just right. The restaurant itself is clean and nicely designed, creating a comfortable atmosphere without feeling overly formal. Service was quick, and our waitress was friendly and attentive throughout. I don't often give five-star reviews, but this place truly earned it. It delivers on both quality and value, which is a combination that's hard to find.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

    Photos
    Villa Tuscanna
    Villa Tuscanna - Chicken parmigiana- excellent sauce

    Chicken parmigiana- excellent sauce

    Villa Tuscanna

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    Clark's Seafood and Chop House - Clark's combo - fried shrimp, oysters and flounder

    Clark's Seafood and Chop House

    3.9(645 reviews)
    3.7 mi
    •$$

    10/10 experience all around. Our server took excellent care of us. Upon looking around that seemed…read moreto be the case for other tables as well so Clark's has great standards when it comes to service. The food was delicious. Highly recommend this place if you're in the area.

    On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

    Photos
    Clark's Seafood and Chop House - Indoor dining area. Sit in the lower level overlooking the marina.

    Indoor dining area. Sit in the lower level overlooking the marina.

    Clark's Seafood and Chop House - House salad with house dressing

    House salad with house dressing

    Clark's Seafood and Chop House - View at night with fireworks

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    View at night with fireworks

    Martini - italian - Updated September 2026

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