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Waterscapes

3.9 (56 reviews)
Open • 7:00 am - 10:30 AM, 11:00 AM - 2:00 pm

Waterscapes Photos

WATERSCAPES ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Waterscapes

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Reviews With Photos

The service was excellent. Kudos to Melissa and Grey. The food was fresh and yummy.
Pam S.

The service was exceptional. Kudos to Melissa and Grey who were attentive and friendly. The breakfast buffet was fresh and had a good assortment.

a room with a wine rack and a lamp
Sherry M.

We had an excellent dinner @ Waterscapes this evening. We are staying at the Marina Inn. Our first night we wanted to stay in, this was a wonderful choose. The Char Fish was excellent. The bread arrived with a Madison jar filled with; goat cheese, olive oil, some rosemary and roasted tomatoes, I really enjoyed it. The Crab Cake was also delicious. I didn't care for Bloody Mary's but I was told the shrimp cocktail with Bloody Mary sauce was very good. It was a wonderful dinner and highly recommend for anyone staying in the Marina Inn or just visiting Myrtle and looking for a great dinner evening out.

Complimentary bread with that amazing spread!
Miranda D.

We came to Waterscapes for a nice dinner out for our friends 30th birthday. We wanted nice and fancy, and that is exactly what we got. Located inside the grande dunes marina inn, is this tasteful restaurant with a wide range of delicious meals. Most of the meals on the menu offered were seafood. However, this is was the marina inn, so I didn't expect anything less. We sat down and received complimentary bread, with the best spread! It was olive oil, goat cheese (YUM!), sundries tomatoes, fresh rosemary and fresh thyme. It was so good, I want to try to create it at home myself. I ordered the seared salmon for dinner. It was absolutely amazing. I finished my entire plate which I normally don't do when we go out to eat. The salmon was cooked perfectly and laid on a bed of wilted kale and a pile of green lentils. I can't talk more highly of this dish. It was just that great. I'd go back just to eat it again. It is pricey in my opinion. My fiancé and I got the salmon dish, a chicken dish, and he also ordered one glass of wine. I skipped the alcohol that night, we did not get appetizers, nor dessert, and the bill came to $75 for the two of us, not including tip. But for a rare occasion and a nice place, I enjoyed myself a lot.

Pork, sitting on top of fingerling potatoes.
Roxanne P.

This place is why God gave us tastebuds! Visited in the off-season, so we were seated immediately. Shared a shrimp cocktail that was so good, with a very tangy cocktail sauce. I then had the pork entree with fingerling potatoes and arugula and it was everything I hope it would be! Fabulous flavor, tender to cut yet a little crispy on the outside. Hubs had the small filet, which was also tender and flavorful- no steak sauce needed! Splurged for dessert on the chocolate mouse cake and vanilla lavender creme brûlée. Both were perfect and a great end to a wonderful meal. Service was spot-on; Sharon was our waitress and she was very nice and attentive. Price-wise, entrees started from $22 and up. It was an expensive dinner, but overall one of the best meals I've ever had in MYB.

Christine G.

Celebrating a birthday, server Chris really knowledgeable about the wine. Confit duck nachos were amazing, salmon, scallops and filet mignon. Food was amazing. Service impeccable.

clams w/ pasta
Darin M.

We had a wonderful meal at Waterscapes! The clams w/ pasta, and the pork chops were amazing. Apps and dessert were yummy, as well. I recommend this restaurant for it service and atmosphere.

Delicious burrata with tomatoes and parmesan crostini
Tania S.

We absolutely loved the food here. It's easy to miss, being in the basement of a hotel, but the food makes it worth seeking out. We had the burrata to start, the pasta with white clams, and the ribeye. The one thing that I didn't like about our meal was the roasted fingerlings that came with the ribeye. They were way overdone and we barely touched them. Besides that, everything was great and the service was fantastic! We took a stroll around the property afterward to try and work off some of our meal. If we make it back to Myrtle Beach one day, we will surely return to try some of their other dishes.

Chicken Caesar

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1 year ago

A hidden gem and usually not too busy. Accommodating fir special request when they can and good food in a beautiful setting.

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3 years ago

Food was pretty good, ordered room service several times during my stay. Hamburgers were very good, and I definitely would recommend.

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42nd Street Bar and Grill

42nd Street Bar and Grill

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We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

Villa Romana Italian Restaurant

Villa Romana Italian Restaurant

(885 reviews)

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We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

CK’s Bistro

CK’s Bistro

(105 reviews)

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So my husband offered to take me out for dinner @ Market Commons last night because he wanted to go…read moreto Barnes & Noble. After looking at a few different menus, we opted to go to CK's Bistro and so very GLAD we did!! I had heard good things about it and wanted to check it out. Everything was SUPERB!! The Menu, The Food, The Wait Staff (shout out to Shane and Nick!) , The atmosphere and of course Chef Kevin (CK). We shared the Zucchini Fritts that are just out of this world and I chose Red Snapper w/ parmesan asparagus risotto. Need I say more??!! Unbelievably fantastic! I am eating the leftovers for lunch as we speak. My husband had a Special of Stuffed Peppers Meatloaf and oh wow! So, So good! Neither one of us has had a meal like this in a long time. I mean the kind of meal that you have absolutely ZERO complaints! I even discovered I new wine that I fell in Love with - Oyster Bay Sauvignon blanc. If you want to have a great lunch or dinner go to CK's Bistro and you WILL NOT be disappointed! Thank you fellas for everything! I'm supposed to tell you that Shane is the best waiter ever! And I have to agree, however Nick I believe is just as good! Great Great time and so nice when the Chef comes out to great you! Brenda and Becker

It was Halloween, and my wife and I were walking around the beach and boardwalk looking for a place…read morewith a good happy hour. Just down the road we found KC's Bistro, checked out the menu on Yelp, and decided to give it a try. As usual, we sat in the bar area. We ordered drinks -- I had an Old Fashioned and my wife had a Margarita -- and the happy hour prices were great. While we were deciding on dinner, it was fun seeing all the kids and adults in costumes walking around the shopping area and restaurants. It added a nice festive atmosphere to the evening. For dinner, we ordered: CK's 1/2 lb Bistro Burger -- with bacon jam, lettuce, tomato, pickles, house-made signature sauce (added cheese for $1.25) Chicken Cordon Bleu Sandwich -- with prosciutto, Swiss, provolone, parmesan aioli on a brioche bun, with a side salad instead of fries While we waited, we overheard other guests enjoying the happy hour food items. One table told us how delicious everything was and mentioned that the chef previously worked for a famous chef before opening this place. When our food arrived, everything was excellent. My burger was cooked perfectly, and the fries were amazing. My wife's Chicken Cordon Bleu sandwich was also very good, and the side salad was fresh and flavorful. A table next to us ordered the fries topped with bacon jam -- they looked incredible, and the guy told us they were amazing. That's definitely something we'll be trying next time. And we will be back -- in about 3-4 weeks! Overall, KC's Bistro is absolutely going on our list of go-to restaurants when we're in town.

Waterscapes - newamerican - Updated May 2026

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