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    Aspen Grille

    4.4 (487 reviews)
    Open 4:30 pm - 9:30 PM

    Aspen Grille Photos

    Business Info

    ASPEN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Good for groups

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    Recommended Reviews - Aspen Grille

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    Roz C.

    I drove an hour and was told they only except reservations on Valentine's Day. It says clearly on their website no reservations needed. No where does it say reservations needed for Valentine's Day. The website states their New Year's information nowhere does it say on Valentine's Day reservations only. I was told by the staff " Well it's on the door." And when I said that I can't read their door before coming, I live an hour away, their response "oh well" The OWNER was standing there through the whole interaction with a snub look on her face. She heard everything never apologized she just said " Noted". A simple I'm sorry you came so far but we cannot accommodate you was all that was needed. When I turned around to leave she said "We didn't want you here anyway." Thinking I didn't here her. This is where I felt this was racial. The comment wasn't necessary. DO NOT GIVE YOUR MONEY ŵTO THIS RACIST ESTABLISHMENT. IT SHOULD BE HIGHLIGHTED IN THE MEDIA AND BOYCOTTED UNTIL THEY CANNOT BE IN BUSINESS TO TREAT PEOPLE THIS WAY..... after reading some reviews I notice that there are many people of color who had bad service i know they have good reviews but take this into consideration and look at the not so good reviews they are interesting especially the POC that ended up with salty food, after reading that review and my experience I'm sure there's a reason it was salty and it wasn't because that's what the recipe calls for.

    Bar area
    Deborah M.

    Greg the bar tender is the best. He always offers something creative and the presentation is lovely. The bar has a wide variety of liquors...and I'm always seeing something new. Love the atmosphere of the Aspen Grille...upscale without feeling stuffy

    William G.

    Special occasion dinner at Aspen our first time here. Reservations recommended, we chose an evening Sunday. Sparking water, bread with three different salt tastes. Specials for appetizer and entree my wife chose, oysters/grouper. I went for scallops as that's my fave lately at beach. We were provided with a free champagne toast for anniversary, nice touch. What really was memorable for me was the bread pudding with one scoop vanilla ice cream, excellent. I also partook in the Lemoncello Digestif, after dinner liqueur to settle a full stomach. Everything was excellent, don't be alarmed by the bill, charge.

    Grouper Special
    Leslee B.

    We went here for dinner on the 23rd for our 10 year anniversary. When we arrived we found a card for us on our table! How sweet! I had decided on the filet, until our waiter/bartender came over & told us about the grouper special. Now, I don't like mushrooms & I don't like bok choy; however the way he described it- I had to try it! Let me just say, it was the BEST thing I've ever eaten! EVER !!! I refused to drink my wine while eating because the flavor was so out of this world, I didn't want to ruin it! My husband said his filet was good, but I'm not sure it was as good as mine!! We enjoyed a glass of wine, great service, and a PHENOMENAL meal!!! Thank you, Aspen Grille for making our anniversary so tasty!

    DELICIOUS calamari!!
    Sabrina C.

    Just DELICIOUS!!! I was looking for a birthday dinner spot for a friend and Aspen Grille did not disappoint! Beautiful, inviting interior! Some of the most attentive & courteous service ever! An absolutely flawless meal--from the innovative bread accompanied by an array of salts to enhance your butter, to the perfectly crisp and seasoned calamari, to the expertly prepared & beautifully plated salmon & lamb chops, to the thoughtfully provided complimentary champagne toast. 10s across the board--definitely adding Aspen to my must visit list for whenever I'm in the area!

    Richard N.

    Absolutely a must to enjoy a great meal, great service and great cocktails and wine selection. We ordered escargot and it was delish. I learned I am not a fan of cheese on them and would get them without next time (and there will be a next time) but this is not their fault, just a taste preference of mine. Al steaks ordered were perfectly cooked to order, most were Med. Rare. Steak flavor was spot on! Place was clean and the decor was very cool. We will return.

    Braised Black Angus Short Ribs
    Tira M.

    We went again this year for our anniversary. I made the reservation online with the note that it was our anniversary and our table card was for birthday. The calamari and the bread with butter and salts are fantastic. We ordered the same entrees as last year because of how delicious they were. We had a very long wait between appetizers and entrees. The entrees did not live up to last year. The quality of the ingredients had noticeably declined. Our waitress had zero personality and was actually borderline rude. We won't be returning.

    Aram K.

    We found this restaurant from a recommendation by Hilton grand vacations club resorts. The service here was excellent, our waitress Melissa was very attentive and the bartender Greg was a badass mixologist and super friendly. The ambiance of the place was upscale casual, so fancy but you don't have to walk in with business attire. It's rare when I go somewhere and I actually like every single item I order but it happened here. The free bread was soft yet had a slight crisp on the outside, the flavored salt board was a cool touch where we had black lava salt, siracha salt and I forgot the third one. The fried oysters were really awesome, they had a spicy aoli under them and was served with mixed greens tossed in a delicious dressing and pickled jalapeños. I mixed some of together and put it on top of the bread and ate each oyster like a sandwich with the sauce and lettuce and it was heavenly. The mushroom risotto was really great. I can't say it was the best I've ever had, but it was shockingly good to have it this good in a small town like Myrtle beach. It probably made it on my top 10 risotto I can remember having. There was that subtle umami taste in the sauce and the mushrooms with that creaminess of the sauce and the scallops were cooked perfectly. I made sure to bite into everything at once The lamb chops were cooked perfectly, they weren't chewy, they were soft fatty and tender you could cut it with a butter knife. The grits were amazing too as a side dish. The blueberry pudding was really good too but the salted caramel ice cream on top really sealed the deal for us! Update: we came back the next day and Greg made me a happy birthday martini and we had the pork chop both were excellent I would definitely come back again

    Seared New Bedford Sea Scallops! This is a Great choice
    Carmen W.

    This was a great find! The service was wonderful and the food was delicious. We enjoyed testing out 3 different salts with our bread at the start of the meal. Our favorite was a siracha salt. If you are a fan of French onion soup then I would recommend trying it here the broth was amazing. When it was time to order our meals we chose a variety of items and I am listing them from best to good. Scallops these were cooked perfectly and were the on top of mushroom risotto(I think this has to be the best thing on the menu). Lamb chops were cooked medium and were tender. The ribeye was seared nicely and miso salmon good but tasted more like a ginger salmon which is also a good thing. For dessert we had the bread pudding and caramel cake.

    Miso Glazed Salmon with Brussel sprouts
    Casey M.

    Food, service and drinks were all amazing. We're not wine drinkers but for those that are, they have a very extensive selection. We had a bit of a wait although we had a reservation but were seated about 20 minutes after. The staff was pleasant & apologetic for our wait. Octopus appetizer my husband stated was the best he's ever had. Highly recommend.

    Aspen Grill was fancy enough that I didn't want to take photos at the table ;)

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    9 days ago

    Very good, the fillet was amazing! Expensive but worth it. Kyle was fantastic and very antenna and helpful.

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    19 days ago

    Excellent fine dining option in Myrtle Beach. Food and service consistently good. Crabcake, steak and scallops were excellent.

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    2 years ago

    Awesome food, ambience and service! Definitely best experience in fine cuisine at Myrtle Beach.

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    8 months ago

    Excellent evening. $$$$ -but well worth the white table cloth service, excellent wine selection, and very good food.

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    Page 1 of 13

    Ask the Community - Aspen Grille

    Do you still have the great happy hour?

    Can anyone shed a little more light on appropriate dress code? We will be vacationing and want to pack accordingly for our reservation here.

    Everything is pretty casual in SC, you can wear from jeans to shorts. When we go to Aspen my husband wears a nice of pants & a nice shirt, I also wear nice slacks & a nice top.

    View All 3 Questions

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    42nd Street Bar and Grill

    42nd Street Bar and Grill

    4.5(201 reviews)
    0.7 mi

    We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

    My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

    Photos
    42nd Street Bar and Grill - Entrance

    Entrance

    42nd Street Bar and Grill - Mussels

    Mussels

    42nd Street Bar and Grill - Interior

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    Interior

    Villa Romana Italian Restaurant

    Villa Romana Italian Restaurant

    4.6(887 reviews)
    4.3 mi
    $$
    37 years in business
    Gluten-free friendly

    We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

    An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

    Photos
    Villa Romana Italian Restaurant
    Villa Romana Italian Restaurant - Calabrese Sausage Ravioli

    Calabrese Sausage Ravioli

    Villa Romana Italian Restaurant - Aperol Spritz

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    Aperol Spritz

    Gauchos Brazilian Steakhouse - Picanha steak

    Gauchos Brazilian Steakhouse

    4.6(144 reviews)
    1.3 mi
    $$$

    My wife and I decided to try Gaucho's based solely on the reviews. Let me just say, I am so happy…read morewe did. Everything, I mean absolutely everything was absolutely amazing. The items on the bar were very fresh and the Salmon in caper sauce was delicious. The atmosphere is super chill and quiet enough that you can carry on a conversation without having to yell. The stars of the show though are the staff and the service. Top notch! Never been to Rioz, but if someone told it was better than Gaucho's, I believe I'd have to call BS on that nonsense! I just can't see how that could be possible!

    We decided to eat here while visiting family. My son is a huge fan of the Brazilian steakhouse…read moreconcept and was very excited to eat here. The staff were super friendly and really made the experience that much better. They offer the typical salad bar which had many different kinds of salads and even sushi. I really liked their shrimp cocktail. There were other hot items, but I stuck with the cold ones. The meat that they brought around was also really good. My favorite was the leg of lamb and lamb chops. The lamb chops were exceptionally great because they were perfectly cooked and had a nice grilled taste. The other meats were also good, especially the garlic fillet I enjoyed the pineapple for dessert, which was a great finish to such a heavy meal.

    Photos
    Gauchos Brazilian Steakhouse - Gauchosbraziliansteakhouse

    Gauchosbraziliansteakhouse

    Gauchos Brazilian Steakhouse - Top sirloin

    Top sirloin

    Gauchos Brazilian Steakhouse - Menu

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    Menu

    CK’s Bistro

    CK’s Bistro

    4.5(105 reviews)
    6.7 mi
    $$

    So my husband offered to take me out for dinner @ Market Commons last night because he wanted to go…read moreto Barnes & Noble. After looking at a few different menus, we opted to go to CK's Bistro and so very GLAD we did!! I had heard good things about it and wanted to check it out. Everything was SUPERB!! The Menu, The Food, The Wait Staff (shout out to Shane and Nick!) , The atmosphere and of course Chef Kevin (CK). We shared the Zucchini Fritts that are just out of this world and I chose Red Snapper w/ parmesan asparagus risotto. Need I say more??!! Unbelievably fantastic! I am eating the leftovers for lunch as we speak. My husband had a Special of Stuffed Peppers Meatloaf and oh wow! So, So good! Neither one of us has had a meal like this in a long time. I mean the kind of meal that you have absolutely ZERO complaints! I even discovered I new wine that I fell in Love with - Oyster Bay Sauvignon blanc. If you want to have a great lunch or dinner go to CK's Bistro and you WILL NOT be disappointed! Thank you fellas for everything! I'm supposed to tell you that Shane is the best waiter ever! And I have to agree, however Nick I believe is just as good! Great Great time and so nice when the Chef comes out to great you! Brenda and Becker

    All of the food was freshly prepared. Our group ordered multiple different items: the mushroom…read moretart (outstanding); the crab cakes (terrific); the bourbon maple glazed Brussels sprouts (fabulous) the Caesar Salad (made to order); the pork chop dinner (delicious). Our group enjoyed each and every dish. Service was great considering it was a Friday and all tables were full; the atmosphere is gay and inviting. CK even stepped out of the kitchen to greet the guests! Since it was our last night in Myrtle Beach, it was a terrific celebration!

    Photos
    CK’s Bistro - Lovely dining area

    Lovely dining area

    CK’s Bistro
    CK’s Bistro - Front door

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    Front door

    Aspen Grille - newamerican - Updated May 2026

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