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    Bistro 90

    4.4 (262 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated over 3 months ago

    Bistro 90 Photos

    Business Info

    BISTRO 90 ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bistro 90

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    Reviews With Photos

    Wine
    Robin R.

    This was our second visit here. Our last visit was two summer's ago when we were in town on vacation. Incredible wine selection and amazing food. The service was terrific. Our server was well trained and had a great sense of humor. Prices are on the high side and do not include a side. Warm bread with salted butter is included. Each side costs an additional $10. We ordered the 10 oz wagyu special, sea bass, salmon, rack of lamb, risotto, whipped potatoes, Brussel sprouts, watermelon and feta salad, bananas foster, tartufo, cheesecake, and two bottles of red wine. Everything was phenomenal! We will be back the next time we are in the area.

    Extra dirty martini
    Meredith C.

    Off the path from north myrtle beach but still only about a 10 minute drive - worth the trip. Service was amazing and food was delicious! Everything is a la cart so it will be a little pricier but enjoy the experience.

    16 oz rib eye, baked potato, three cheese potato croquette, creamed spinach
    Dee H.

    We were given a gift card and decided to use it for our anniversary. The food was delicious! Our waiter Stefano was outstanding. Not pictured we had the Roasted Pork Belly and Scallops appetizer! They are to die for and highly recommend. We enjoyed a Caesar salad (delicious, we'll skip that next time, too much food). The owner came over to our table to check on us. Our food was brought out in timely intervals and Stefano attentive, but not annoying. We were given the time to enjoy our meal. The restaurant is charming, the lighting and decor are lovely. We'll definitely go again!

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    3 months ago

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    22 hours ago

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    5 months ago

    Food and service very good. Somewhat limited menu and a bit overpriced. Would suggest you try it out and decide for yourself.

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    10 months ago

    Service was exceptional, our server Kevin took care of us. The food was outstanding and presentation was top notch! Will visit again.

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    2 years ago

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    3 years ago

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    1 year ago

    I highly recommend.great food for price. Great staff everybody was nice clean orderly restaurants are clean. I'm sorry restrooms.

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    2 years ago

    Best food and service in the greater Myrtle Beach area. Their sister restaurant The Aspen Grille is also wonderful.

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    1 year ago

    Great restaurant! Pays real good attention to little details that makes you experience better.

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    5 years ago

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    2 years ago

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    2 years ago

    We often go to bistro 90 for date night..., Wonderful food, cocktails and service. As always! Highly recommend.

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    3 years ago

    Fantastic all the way through ! It was our Anniversary and the service was exceptional. We'll be back

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    4 years ago

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    2 years ago

    Probably the best service I have ever experienced. The food was amazing, but the service, Top!

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    Page 1 of 7

    Ask the Community - Bistro 90

    Hi, just wanted to know if sides are included with the filet or ribeye or is sides an extra charge?…

    All of our steaks come with a potato and French green beans. Alternate and additional sides are available a la carte. We look forward to serving you!

    Don’t See Your Question? Ask Away!

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    Bar 19 Twelve - Deviled eggs

    Bar 19 Twelve

    4.5(130 reviews)
    6.4 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Omg the meatloaf sandwich. Great outside bar, bartender and view. Nice to find a place that's not…read morefried everything.

    Photos
    Bar 19 Twelve - Wine room

    Wine room

    Bar 19 Twelve - Deviled eggs and crab cake

    Deviled eggs and crab cake

    Bar 19 Twelve - Exterior

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    Exterior

    Bistro 90 - steak - Updated August 2026

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