Best meal we had in Myrtle Beach! We got oysters, pork belly + scallops, wedge salad, tomahawk ribeye, crab cakes, and lobster Mac. Definitely get the pork belly appetizer! Not sure what they do to it, but it's delicious. Oysters were fresh, and the salad was also tasty. Crab cakes were very good-- lots of crab. The tomahawk steak was cooked perfectly! I also liked that it wasn't overly salted, so you could appreciate the beefy flavor. One of the best steaks I've had. Only negative comment does not have to do with the food or staff. Being in a more local restaurant, we were the only Asians in the room. It was a tad uncomfortable knowing other customers were talking about us. read more

By far the best steak I've ever had. I eat my steak well done and it was sooooo tender. The knife cut through it like butter. Their portions are perfectly sized, my Malibu Bay Breeze was perfect and the creme brulee is to die for. Better steak than NY Prime! I highly recommend this restaurant!!! read more

Bistro 90 - Banana's Foster - Steakhouses Near Me - Longs, South Carolina

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Sean was Awesome , the atmosphere is relaxing and the food is INCREDIBLE!!! IF YOU haven't been here you got to come!!! read more

Bistro 90 - Steakhouses Near Me - Longs, South Carolina

How is it possible to heat up your entree two days later, and it's just as delicious as it was the night you ordered it? Bistro 90 is HANDS DOWN the best restaurant in the Myrtle Beach area. (I ordered the blackened chicken Alfredo.) read more

This is not a Bistro this is an Italian Steak house. Expect to spend $50+ minimum for a steak. You should make a reservation and you should dress appropriately. Food is okay, service is okay. Hostess was unpleasant. We thought we were going to a bistro not a rather expensive steak hous). Make a reservation, dress nice, expect to spend $65 for a steak and another $25 on wine per person. Add $15 for a salad. If you are prepared for that you will enjoy yourself. 3% Charge for credit card no where did we see this disclosed until we were charged. A bistro is defined as a "small, casual restaurant with a relatively inexpensive, simple menu." Websters defines a Bistro: : "a small or unpretentious restaurant : a small bar or tavern" read more

The food, service, and atmosphere were all perfect. Our waiter was so friendly and was on top of our orders. There was never a point where we had to wait a long time to see him. A lot of the food I wanted to try was market price, so be prepared to pay a different price each time. The last page of the menu is the chef special page, so come by each day and expect to see different items available. I had an 8 oz filet that was one of the best I have ever had. The price is a little high, but so worth it based on quality. read more

Bistro 90 - Filet mignon with potatoes and season veggies - Steakhouses Near Me - Longs, South Carolina

Outstanding food, excellent service. We went for Valentine's Day, and there were no prices on their special menu...$400 later! I assume their regular menu has prices, and I will be mindful of that the next time I go there. While that one visit was expensive, the food was truly some of the best I've ever had, so I look forward to returning. read more

This is the Best Steak House in the greater Myrtle Beach area. Beats out New York Prime by a country mile. The wait staff at Bistro was unreal! Knowledgable in reference to the menu and gave us a lesson at the table on all cuts of meat available with the addition of Chilean Bass for thse who are not carniverous. Opened the door when we arrived and departed. No snooty valet to deal with as there is enoughparking for all and you dont have to be frantically searching for a fiver in the lot. My husband had a bone in rib eye, lobster, asparagus, and macaroni & cheese. He drank two 9 oz glasses of a house white. I am on a bit of a diet so I had the lump crab meat and U10 shimp cocktail combo to start and the spinach and blue cheese salad with strawberries and cashews in a champagne vinigarette. I drank one grey goose and soda. Heavenly! Everything was perfect, perfect, perfect. Best restaurant in the 4 years I have been here. I am a foodie from New York and have eaten my share of creations by chefs and owners who are 5 star or recipients of the James Beard Award since Tim and Nina Zagt published starting publishing their yearly surveys of restaurants in 1979. My favorite steak house is Peter Lugers (only in Williamsburg of course) cuz I'm rough around the edges and can't resist that sauce! Bistro 90 rivaled Lugers in my eyes. Dessert was a fantastic blueberry bread pudding and creamy delectible flan with the prfect crackable top. Yum! In total $250 and a $50 tip and worth every last penny! Reservations highly advised. There wasn't a table open the entire time we were there. Why 4 stars you ask? The wordis Ambiance. The owner now has to loosen the purse strings and get in a designer (or not) for an interior do over this winter of the decor which I think included red carpeting and painted monstrosities the likes of Brad Pitt, Marilyn Monroe, Michael Jackson etc, etc. This is fine dining. Instead it reminded me of the outside of the Legends on 17. I sat down and quickly said to my husband, "Let's get out of here." I'm glad I stayed but Ixnay on the decor. Your better than this. Will be back sooner than later and hopefully by Spring 2025, I will see real wood floors, muted whites or creamy beiges on the walls complete with cool black and white photos in large black frames of the original residents of Longs, Conway and Myrtle Beach dating back to the 50's and further back if possible. Wood tables would be nice in a butcher block motif that you cover with a white cloth or white paper as new diners arrive. If you do this you will have the only choice for fine dining for people willing to spend their cash on nothing but perfection! Headed to the Aspen Grille tonight. Heard you own that too. Will be in touch! read more

Bistro 90 is an absolute hidden gem and the definition of fine dining. The second we walked in we were greeted with smiling faces and seated promptly. The food was divine. No room for boxes since our party savored every bite. The steak was nothing short or perfection and our sides were seasoned just right. Our sever, Troy, was attentive to all of our dining needs and friendly. We had an amazing time and will definitely be returning soon. read more

Amazing place! What a great find thanks to Yelp. We had the USDA Prime Deckle Steak and it was fabulous! Cooked perfectly too! Everything we saw coming out of the kitchen looked amazing! I'm so glad we found this place. It's really not a bad drive from Myrtle Beach, and well worth the drive. Also they take reservations. We will be coming back!! read more

Service was good. Pizza and filet mignon were on point. Salmon was cold and skin was still on in certain points. (A pet peeve). . Side-dishes with entree were extremely mediocre. Not a must try. Fell short of the mark. read more

The owner was rude and demanded that my son remove his hat or he would not be served. This was ridiculous! We will never go there again.

Great place for great food. The price is a bit more than average but well worth it. A phenomenal place for special occasions

I was really looking forward to eating here and there were many good reviews. However, I think the food was average. I has a fillet and it was perfectly cooked as were the green beans served with it. The potatoes...tasted like they were cooked a day or two before and coated with something and deep fried. Not edible. How hard is it to make fresh potatoes? Baked or mashed? In my opinion prices were much too high for the quality of the food. Nice atmosphere but that doesn't make up for the average food. read more

Average at best for $. Fish special was a dry halibut fish. The Italian food was ok. Steak average!

I was looking for a good spot while in town that had quality food and good drinks. The fish I had was super fishy, I was not happy paying $42 that. We ordered some apps which we OK, nothing Special. My margarita and my toddlers fries were the best thing we had there to be honest. My husband and I will pay good money for good quality but $180 later after tip, and we left feeling like we should have eaten somewhere else as it was 100% not worth the price. We also got put in a back room which was poorly decorated. I would Not ever return. read more

Like several other patrons of this restaurant, we thought we would give this "off the beaten path" restaurant a try - we'd seen several billboards for them over the last couple of years. Honestly, they should have saved the money from the billboards and paid for a better chef. We were the only couple in the dining room at 5:00 p.m. - we asked for the one booth that was in the restaurant vs a table and were told it was reserved and that customers reserve it "well in advance". We ordered a glass a wine, wedge salads and entrees. Wine was half of what a normal glass would be; salads came and had maybe an 1/8th of a wedge with two full pieces of uncrumbled bacon criss-crossed on top and just not what we expected a wedge to be; dressing was not great. The Chicken Alfredo was served first and a few minutes later the Veal Piccata was introduced to the table. I verified with the server that I had ordered the veal piccata and he assured me I had; well, what he brought was Veal Marsala that had capers tossed on top - I was told that was the chef's special way of making the piccata but he would check in the kitchen and make sure. During his absence, I made the same inquiry of another server and she told me it looked like Marsala to her, as well but she would check - sure enough the chef makes the piccata with brown sauce! A guy came over (w/o introduction but probably a manager - but who would know?) and asked how my meal was. I told him of my issue -- I've eaten both Marsala and piccata for many years and never seen brown sauce used for piccata - yes, there were capers but no lemons nor was there even a hint of lemon or butter -- Marsala without the mushrooms is what I got. I was assured by this guy that capers are what make the piccata - not lemon/butter sauce. Hmmm...learn something every day. The Alfredo was luke warm; the bread was cold; the server was not great; the food was extremely overpriced (with the piccata a/k/a Marsala removed from the bill) our tab for one water, one 4 - 6 oz wine, one chicken alfredo and two small wedges our bill was $50.08 PLUS a "convenience fee" for using a credit card. Thanks but we'll stick to Olive Garden if we want Italian food. read more

Like several other patrons of this restaurant, we thought we would give this "off the beaten path" restaurant a try - we'd seen several billboards for them over the last couple of years. Honestly, they should have saved the money from the billboards and paid for a better chef. We were the only couple in the dining room at 5:00 p.m. - we asked for the one booth that was in the restaurant vs a table and were told it was reserved and that customers reserve it "well in advance". We ordered a glass a wine, wedge salads and entrees. Wine was half of what a normal glass would be; salads came and had maybe an 1/8th of a wedge with two full pieces of uncrumbled bacon criss-crossed on top and just not what we expected a wedge to be; dressing was not great. The Chicken Alfredo was served first and a few minutes later the Veal Piccata was introduced to the table. I verified with the server that I had ordered the veal piccata and he assured me I had; well, what he brought was Veal Marsala that had capers tossed on top - I was told that was the chef's special way of making the piccata but he would check in the kitchen and make sure. During his absence, I made the same inquiry of another server and she told me it looked like Marsala to her, as well but she would check - sure enough the chef makes the piccata with brown sauce! A guy came over (w/o introduction but probably a manager - but who would know?) and asked how my meal was. I told him of my issue -- I've eaten both Marsala and piccata for many years and never seen brown sauce used for piccata - yes, there were capers but no lemons nor was there even a hint of lemon or butter -- Marsala without the mushrooms is what I got. I was assured by this guy that capers are what make the piccata - not lemon/butter sauce. Hmmm...learn something every day. The Alfredo was luke warm; the bread was cold; the server was not great; the food was extremely overpriced (with the piccata a/k/a Marsala removed from the bill) our tab for one water, one 4 - 6 oz wine, one chicken alfredo and two small wedges our bill was $50.08. Thanks but we'll stick to Olive Garden if we want Italian food. read more

This experience was a breath of fresh air for our MB ladies getaway weekend. We did not have any luck on "beach row" for food our first day and a half. So, we went off into the rough and found this diamond. Everything was just right - very professional and attentive service, wonderful food, lovely atmosphere. We enjoyed oysters, fried green tomatoes, salads, the cowboy chop, baked shrimp and a filet. We finished with one crème brûlée. We all ate our plates clean and commented about how good it was for the next day! read more

Expensive but definitely fine dining In every way ! Service is stellar the food is incredible and the ambiance is quite upscale , love it

Yes this one of the best restaurants i been to... the ambience is everything you looking for.. love it.. food is amazing

This was the best dining experience in my 62 years. Our server Stefan was amazing. He made us feel so special. He was so attentive and made us feel so welcome. We had lived in NY for 58 years. Dined in some of the best restaurants in the city. Stefan absolutely hands down surpassed any service We have ever had in NYC. He is just an amazing person thank-you Stefan and Bistrol 90 for making our 42nd wedding anniversary so wonderfully memorable. We will be back! read more

Great service food was excellent Duck with rosetta starter is excellent. The Chilean sea bass is one of the best I've had. Also if you're a liquor connoisseur the drink list is by far the most choices you'll find. They have a list for no longer released, one time released, and impossible to find. Pretty fancy wear something decent. Price is implied. read more

Exceptional dinner and service! Steak was cooked perfectly and the wine and bourbon list second to none. Service was knowledgeable and attentive. Off the beaten path and dining room full midweek and off season. Definitely on the return list and not just for a special occasion. read more

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Friendly staff and great quality of food. We were seated quickly. All of our orders were correct, tasted great. I did not have the steak, but would have it next time as it looked amazing. Great food, efficient and at a fair price point. I will return. read more

Amazing service. Amazing food. The atmosphere is even wonderful, all around an excellent place to dine

I could write poems about this place. I've been to multiple Michelin rated restaurants - probably a dozen or so, and this rivals the best of them! What is impressive, truly impressive, is that they have mastered multiple types of food. You get places that are good at one dish, maybe two; usually either seafood or steak, but I've never seen one master both - until today. I only had outstanding dishes, the kind you write home about, even though home is 6,000 miles away: - the pork belly and scallops. Where do I start? The scallops were buttery and flavorful; the pork belly has this amazing glaze (my mouth is watering again just at the thought!) - the crab cakes. The only one other time in my LIFE I've had crab cakes that good was in Austin TX in 2012. And I've had more than my weight in crab cakes. These cakes have no fillers - and I'm not just saying hey look at that claw meat - no no no siree, this is pure lump crab deliciousness through and through, big chunks of just amazing crab, in an herb butter omg this was so amazing. Would I trade a child for these crab cakes? I plead the fifth. - I ordered the filet mignon with au poivre (peppercorn) sauce on the side. By that time my mind was completely blown. I ordered it rare. Now I've had decades of eating filet. DECADES. Ladies and gentlemen, this is the best I've ever had. Better than Alexander's steakhouse by miles. Better than Michelin Star restaurants. The crust on that filet was perfect. The middle was perfect. It was so tender I could've cut it with my fork! And then the sauce. There is a master saucier in there. It is simply unfathomable to make such an amazing sauce, it must've taken days. The layers of flavors - the richness of what must've been quality bone in that sauce, the fresh peppercorn, it wasn't spicy or raw or overwhelming - it was complex, rich flavors that made an already perfect filet heavenly. Update: we came back for Mother's Day, because every mother in my life (mom, grandma) deserves this of course. Updated with more cocktails and more dishes. Guess what? Outstanding. The shrimp cocktail was incredible - giant shrimp; large pieces of crab on top. The Chilean sea bass was buttery, flavorful; with a silky sauce on top. Again, a true pleasure and privilege. I would eat here every day if I could and this would be my last meal. I'll be back! And I feel privileged to have experienced such a perfect meal. read more

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Really liked the place. High end Steaks and fish. Great wine and scotch menu and they have Sassicaia wine as well. Nice to see good high end food in Myrtle beach area. Thank god for people that are from NY and NJ to open these places. Next place I'm trying is there other restaurant Aspen Grill!! read more

This was the best ribeye ever cooked to perfection. The fried green tomatoes was out of this world. Worth every penny. Excellent waitstaff. read more

Bistro 90 - Ribeye, green beans and mash potatoes - Steakhouses Near Me - Longs, South Carolina

Delicious food. Huge servings so we brought half home. The prices are way too crazy for the atmosphere and the waitstaff were only mildly friendly. read more

I have never been more pleased in my life at a restaurant. First, the service is impeccable. Everyone there was extremely attentive and always had a smile on their face. Roland (the owner) made it his personal duty to make sure I was enjoying my evening. To me that makes the experience even better. Second, I love the atmosphere of the restaurant. The music isn't too loud and the lighting is the perfect level of not to dark and not harshly bright. Finally, the food is excellent. I had the salmon which came with a potato croquet (delicious and delightful) and green beans. The salmon literally melted in my mouth, the potato croquet was fluffy and perfectly cooked, and the green beans were perfect. When people say this is the hidden gem of the Grand Strand, they are not wrong. I would highly recommend this experience to anyone that has the chance. read more

Food had its ups and downs. The bread and oil combo was amazing. Their herbed olive oil was something I've never had before and I loved it. However the entrées were a bit lacking in flavor. They were good but not something I would come back to have again. read more

It was our anniversary so we thought we would give it try, the waiter was great salad was excellent, and the ribeye was to die for. My wife had pasta. It was perfect. Also don't leave without banana foster, we will bring our friends next time. read more

Bistro 90 - Ribeye - Steakhouses Near Me - Longs, South Carolina

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This place was amazing. We got a steak for two people it was cooked perfectly and already sliced and ready to eat. I can't say enough about this restaurant. You guys must try will not be disappointed. read more

Good food but not worth the price. Host was rude and although waiter was very good the initial greeting ruined the entire evening.BTW , we had a reservation and when we got there we were told there was no place to seat us .... There were only 4 other diners in the place the entire time we were there. read more

Had dinner on Tuesday evening. Service, wine, and mixed drinks. Tile fish was cooked exactly the way it was supposed to be. The seasoning on the fish ruined the taste. The potatoes were seasoned too heavily which made them a little too salty. read more

This was such an amazing experience! Was visiting Myrtle Beach from Miami and my friend recommended this restaurant. What a beautiful hidden gem! Ive been to Michelin star restaurants in NY and this is right there for South Carolina! To start of our host on July 15th at night was extremely professional, polite and welcoming which really set the place. When she presented the wine list I immediately knew I was in for an amazing meal. There definitely is a wine for every palate level from refreshingly aromatic to powerfully bold. Then we looked at the bourbon list and noticed flights of Pappy Van Winkle, how is that even possible! I was torn! I asked our server, Annick to help between our temptations of wine and she didnt miss a beat at suggesting one of my new favorite Pinot Noirs, Darioush. The manager came by to open it for us and was such a delight to talk to, very accommodating! We started with the pork belly and scallop appetizer and it was such a wonderful choice to really engage our taste buds with a sweet and savory mix from the tender and juicy bites of belly with scallops, who would have thought it would blend so well! Our server, Annick recommended the chophouse salad and it was perfect while we waited for our steaks, sweet morsels of cashews, spinach, strawberries and cheese! The manager checked on us again and helped us decide on another bottle of wine to go with our steak choice, he really does seem to enjoy what he does and engaging with guest. We decided to share the Ribeye and Annick was amazing enough to have it split on two plates for us for convenience, with a couple extra sides of Brussels sprouts and pork belly, risotto, and the lobster mac and cheese. We definitely ate with our eyes but it was so mouthwatering. The steak was cooked to a perfect med rare and seasoned perfect. I dont know what that other review was talking about, they obviously dont understand that a good cut of steak barely needs seasoning! Annick and her server assistants gladly bagged up our leftovers in a seamless service! Then came the deserts, we had already peeked at our options on the drink menu that remains on the table and decided on the Banana fosters cheesecake, my friend was overly delighted that the Cheesecake came from a NY deli that no longer sells their cheesecake but still produces it for restaurants like these. It was a perfect choice to end the night! We also shared an espresso martini which was gorgeously decorated with 3 espresso beans. Thank you again to the whole staff for making this the best dinner Ive had in South Carolina, I cant wait to make a trip out here again and bring more people! read more

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Very nice atmosphere in LONGS, SC. Represented as fine - casual dining for lunch / dinner Monday - Saturday. Visited on this Friday evening after an on line menu preview. Appeared to offer something for everyone from steaks to pizza. Warning no pizza / Stromboli on Friday or Saturday nights per our waitress. These items are carry out only. They have attempted to make patrons aware via their on line / Facebook page of this but these sites don't retain that information (?) per or waitress. It didn't work for my 12- year olds with one who wanted a bone in filet and the other who wanted a pizza. The steak sides are predetermined with no options. Noting that cauliflower, green beans and roasted potatoes were the options. The cauliflower and green beans did not intrigue us as steak parings. The domestic beer selection was limited. Noting the wine list did appear passable and they seemed to offer some rare bourbons. However, after three requests / inquiries and all NO responses I pulled the plug on the experience. We paid for our buffalo calamari appetizer (eehh), our drinks and left our 20% tip. The maitre d came by to offer his apologies but with no accommodations to our preferences. One very strong compliment to management. The wait staff is great with the affirmative close technique. They are almost convincing that the options they have are what the customer wants. Our experience was not casual nor fine dining. Casual dining offers options for all. Fine dining embraces the customer experience and desires. Neither casual nor fine dining were met with our visit to Bistro 90. Thanks but no thanks. read more

Bistro 90 - Buffalo Calamari (eehh) - Steakhouses Near Me - Longs, South Carolina

Waiter was on point very attentive to our needs catered to us constantly never had to call or get his attention. Even the owner or manager came to our table to see if we were being taken care of. Food was Amazing 34 Oz porterhouse and lobster tail . Definitely a must try Restaurant. read more

DW and I dined here while on vacation. After visiting Myrtle Beach semi annually for the last 8 years, we've found a restaurant worth a return visit! The menu accommodates everyone and includes pizza, pasta, seafood, and steaks. DW had the tuna special and I had a 14oz filet mignon. Yes 14oz! Bisto 90's filets are cut to order over 8oz. Cooked to a perfect medium rare. The tuna was outstanding as well. The wine and bourbon selection are both fantastic as well. Bistro 90 is worth the 10 minute drive off the strand. Our waiter Casey was excellent and we enjoyed chatting with owner Roland. read more

Bistro 90 - Steakhouses Near Me - Longs, South Carolina

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