Visiting from out of town and wanted a great meal to end it well. After searching and searching…read moreonline we came across Aspen Grille. I was a bit skeptical because we passed it a few times on our way to different places in town, and from the outside you couldn't tell that it served upscale cuisine. But it had great reviews so we took a chance. Ambience: The inside was dimly lit with an old school feel. Reminds you of an old school New York establishment from the 80's. I liked it. It had a welcoming feel and I noticed there were at least two regulars the staff greeted. Food: We ordered an appetizer of calamari and the short ribs. Additionally, I was going to get the salmon but they had a special of red snapper with lump crabmeat, green beans and rice. The food was delicious. The calamari was one of the best I have ever tasted. The addition of the fried peppers complimented the dish well. They were nicely fried and seasoned. Very light crust which I love. Sadly I didn't get a chance to taste the short ribs because I was just too enthralled in my dish. The snapper was perfection! Everything on the plate paired well together. Also, if you're not going for an alcoholic beverage, their freshly squeezed lemonade is so refreshing. Service: I'm truly bad about remembering names and as is my usual, I don't recall the name of the waitress, but she was truly attentive and nice. She was also knowledgeable about the food and patient. Truthfully, all the waitstaff seemed genuinely kind towards the patrons, which was nice. If I am ever in the Myrtle Beach area again I will definitely be going back. Loved it!

My husband and I went to Aspen Grill to celebrate our 42nd anniversary. It's not a huge restaurant,…read morebut that makes for intimate conversation. The food was incredible -- I had a filet mignon, green beans and mashed potatoes, and it was all perfectly cooked to order. My husband had short ribs and said they were wonderful. We also had cocktails. On hearing we were celebrating our anniversary, our wonderful waiter Paul got free champagne for us. The meal was not cheap at all, but considering we spent $60 on a breakfast buffet somewhere else (and inflation in 2026,) we knew that was coming. Definitely the place to go to celebrate. It was an experience to remember!

The food was very good and so was the service.Access and reservations were available as requested…read more Howrver, $58 for a filet and two scallops is too much. I expect more than 2x scallops so they're better options in Myrtle Beach area. i certainly wouldn't pay that much for2x scallops again. they were excellent but not enough...

We have lived here for a few years now but we had never tried Carolina Seafood and Steak. We found…read moreon Facebook that they serve prime rib on Wednesday's. So off we went. We were the first dinner customers. The place is brightly lit with twinkle lights on trees. Kali was our server. She was very nice and attentive. My husband ordered the special Mahi-Mahi and I ordered the prime rib (Wednesday special). The salad was beautiful, long cucumber slices surrounded the lettuce my ranch salad had Parmesan chunks whereas my husband had blue cheese chunks with his blue cheese dressing. Our food came hot and visually pleasing. He enjoyed his Mahi-Mahi. The prime rib was exactly as I requested medium and the horseradish sauce was light with a bit of lemon it was delicious. We were too full for dessert. But we were told the cakes were made in house. I ordered the Coconut cake and my hubby ordered the Carrot cake to go. The Carrot cake was as delicious as my Coconut cake. Not too sweet - just right. I want more We are so pleased to find a restaurant with history and character! Let alone an excellent chef.

Awesome as always Service d, food & atmosphere…read more Driftwoods Seafood Shack Highly recommend

We came in pretty late on a Sunday night, and it was such a great experience. Our server was…read moreJacob, and let me just say off the bat that he was such a bright light of a person, an amazing server, and the kind of human the world needs more of. On top of that, the food was delicious and reasonably priced. We particularly loved the Thai shrimp appetizer and the brownie (which was more like a brookie) ice cream dessert. The atmosphere was comfortable and demure, with excellent, moody ambient lighting, and an old-timey restaurant/bar vibe. We will definitely come back next time we are in town.

We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

Classic high end steakhouse. Food and service is what you'd expect. Top shelf…read more Parking is tight but valet option is available.

Amazing in every way. Impeccable. Quiet, peaceful, delicious cocktails, every element delivered…read morewith intention. Service- highly experienced, attentive but not overwhelming. Finding a quiet place to enjoy a very expensive meal is difficult, especially in this area. Diners were quiet, respectful of others, and barely detected any noise.

I have my 90 year old father down here for the month and he keeps bugging me to go to happy…read morehours...who am I not to oblige... I figured he will like the old clubby atmosphere of Thoroughbreds plus they have great wine and an excellent burger. We got there a few minutes before 4:30 and waited in the car until they opened up. Now I haven't been here in a few years, but it looked exactly the same... bar to the left as you come in, with multiple dining rooms scattered throughout, some with a fireplace some without, all of it projecting private club with a southern flair. It's decorated well. We sidled up to the bar, where we were the first two patrons there and sat at the end. The bartender was attentive and quickly came over with menus and asking for a drink order. I ordered my father a nice glass of Pinot Noir and a seltzer water for myself and then quickly began reading the menu. Thoroughbreds has a happy hour menu that is served at the bar and a more extensive full menu served at the bar and in the dining rooms. I settled on the burger with fries for my father, with no cheese or other accoutrements that is always served on a pretzel bun. It comes with Gruyère cheese, lettuce, tomato and onion...that's the way I usually get it, but my father being 90 is set in his ways. I decided on an appetizer of escargot and the main course of elk chops cooked medium and served with broccolini and mashed potatoes. After a while(and another glass of wine for my father) the escargot came out with some hot bread and infused butter. The escargot was tender and flavorful with hints of garlic and parsley in a rich butter sauce. The bread was a good choice to dip into the plate. A few moments later, my father's burger came out, cooked to perfection with crispy shoestring fries that were moist and tasty in the middle. The happy hour version of the elk chops consisted of two. They were served crusted over the broccolini with a nice moundful of herb infused mashed potatoes. The elk chops were delicious and tender, and the broccolini and potatoes were seasoned to perfection. By the time we were done, the bar was full and people were having a great time eating and drinking. I looked over at my father and I could tell it was time to go so we headed out the door and drove back to our condo in North Myrtle Beach . Overall, I find Thoroughbreds an excellent upscale dining experience with friendly and professional waitstaff in a club like atmosphere that serves great steaks and chops.

Local's favorite for seafood and drinks , outside dining and open bar to enjoy the intercoastal…read morewhile dining and enjoying dinner.

Meh is about as best as I can describe the place. The food was ok, but did bot match the price and…read moreneither did the service nor really the decor. The bar looked neat and the cocktails were good. We had high expectations of the place but the place fell short of them. I'd maybe go back for cocktails and apps at the bar but that would be about it. Unrelated but you can hear the kitchen and let's just say the language used definitely wasn't family friendly. Almost felt bad for the staff being degraded.

We had passed Bistro 90 several times and finally had a chance to stop in. We were surprised that…read morethis was a white table cloth and black napkin kind of place. We arrived around 5:15 on a Thursday. We did not have a reservation , but we were seated right away. Darren was our attendant and he was funny and definitely full of mischief, in a good way. I forgot to get a picture of the bread and softened butter, that had a bumblebee image done on the butter. The bread was wonderful and it is made in house daily. I enjoyed the Center Cut, Faroe Island Salmon Fillet - Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle. My husband had the NY Strip, cooked perfectly, with a large, loaded backed potato. This is where Darren's mischief really came into to play, he brought out the dessert menu. I had the crème brûlée, the topping was done to perfection. My husband had the Chocolate Lava Cake. He said it was very rich, with the cake being just at the done stage so it was really warm and gooey (his words). This is a lovely and warm place to eat. Would definitely dress a bit nicer next time.

Have been to Bistro 90 over the past 4 years for Special Occassions. We were there in Jan. 2026 &…read moreagain August 2026 to celebrate my niece & het fiances engagement. We love the fried calamari with peppers & the Surf & Turf with the Main Lobster Tail. Asked the waiter if the Lobster Tail was from Maine, he checked and said yes. When our calamari came, it was not made as it was in the past, and was tough, no bananna peppers and was bland. When our dinner arrived, we had a spiny southern lobster that was mushy and stuck to the shell. It was not a Main Lobster as we were told. We were dissapointed that the quality of the seafood was poor & the prices went up! Needless to say, I will not return to this establishment. I will post pics of what we use to get, compared to what we received last night.

The food was delicious, and our waitress Mariah was amazing--kind, attentive, and always one step…read moreahead. She made the experience even better! We'll definitely be back!

Small place, there might be more outdoor seating, but since I had my dog, we weren't allowed to sit…read moreinside anyway, and it was pretty cold outside. Tried the happy hour clams and mussels--honestly, skip it. The clams were so tiny it didn't feel worth ordering. I also got two blackened fish tacos, which were pretty good--I'd probably order them again. The street corn was good as well. Anthony liked it too. Anthony said the salmon platter was pretty good, too.