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Man I wanted this to be a 4 or5 star place. It had the potential. The vibe is awesome. The bartender was amazing. The menu looks good. The brisket was a solid four out of five. The kielbasa was a two out of five and the mac & cheese was a zero out of five. They did have a nice bourbon and beer selection, but I just can't give it above three stars because of how bad the Kabasa and the mac & cheese tasted. The mac & cheese should be taken off the menu
Stopped in late on a Friday night near the end of March around 8 PM, just as the crowd was thinning out. Before I even walked inside, the parking lot had that unmistakable smell of meat still on the smoker, which immediately got my expectations up. That's usually a good sign. Inside, there was live music and the place had a relaxed Texas-style feel that worked. For context, I graduated college in Texas and still get back there several times a year. When I'm traveling through Fort Worth, I make a point to stop at places like The Original Black's, Terry Black's, Pinkerton's, and Kreuz Market, so that's the frame of reference I'm bringing with me here. The brisket had a decent bark and good texture, but the overall flavor was a little underwhelming compared to what I look for in Texas-style barbecue. It wasn't bad by any means, just missing some of the depth and richness that makes brisket memorable. I can say it's the best brisket I've had locally in South Carolina so far, but it's also the only brisket I've tried locally, so take that for what it's worth. I also want to be fair here because doing brisket well is harder than most people realize. The collards were excellent and clearly cooked with intention. Plenty of meat worked into them and real flavor throughout. Definitely one of the highlights of the plate. The traditional tray setup felt slightly uneven. The white bread was a little stale, the single slice of onion felt minimal, and the pickle spear was a bit unexpected compared to what you usually see with Texas-style service. Service was fine but landed squarely in the middle. Nothing wrong with it, just not especially memorable. This is also a seasonal coastal location, and visiting late in the evening in March probably gives a different experience than peak summer hours. Overall, if you're looking for Texas-style barbecue in South Carolina, this is still a worthwhile stop, especially when you catch that smoke smell in the parking lot on the way in.
Went here for a quick lunch before checking out Myrtle Beach. Immediate great smell of smoked meat upon entering. Small slightly dark & bar-like inside, lots of TVs. Lots of outdoor seating but too hot to be outside. Well - mixed feelings. Was the meat good - yes. But, 3 thin slices of brisket (1/4lb)+ 1side they call 'premium' of Mac+Cheese(+$1.)= $18dollars. Seems high to us, & my Hubbie not even full after that- means Too Much$ for what it is. Good But Tourist Prices !!!! He said also the Mac & cheese wasn't very cheesy or seasoned- kind of liquidy. My pulled pork was good (1/4lb plate for$13. However the collard greens were also a ' premium' side. We Both agreed while good , the $32.+ tax lunch was a lot for a Small lunch. Would Not Return-Disappointed + Feeling Ripped Off
If you're looking for deeply smoked bbq with great southern flavors, this isn't the place. If you're looking for a locals hangout to support a friend's business, this is all you. We chose this place because they boasted a beef rib. I was so very disappointed in the food. We started with the deviled eggs and fried green tomatoes. There are no words for the deviled eggs. They were salted and paprika-ed and that's all I can say. The fried green tomatoes-maybe my hopes were too high in an off season? They couldn't have been freshly made, and if they were...wow. I was able to redeem them by adding salt and the sauce they came with had a nice flavor. I ordered the beef rib with potato salad and baked beans. The beef rib was the lowest quality, fattiest, most flavorless piece of meat I've ever had. It wasn't tender. If it weren't for the sauce on the table, I wouldn't have eaten what I did. The potatoes in the potato salad were a little hard and it was virtually flavorless. The best thing on my plate were the baked beans and that's because they lent some flavor to the potato salad when I mixed the two. The brisket dinner that my husband got came with 2 very small pieces of brisket, and he ordered the Mac n cheese-which is supposedly award winning, and a salad. They asked him if he wanted everything on the salad (cheese, cucumbers, onions), but no mention of Fritos which were on the salad. Maybe we got the tail end of a bad batch of the Mac n cheese? It was flavorless with overcooked noodles. I did see someone else's and it was piping hot with a cheese pull. My husband also ended up eating the majority of the beef rib, which is only because he was raised not to waste. I seriously wanted to love it, but just couldn't. I felt bad when someone came in and asked us if it was worth it and we just nodded and smiled. I should've known when I wasn't being hit by the smoke from a smoker on our way through the parking lot. It's a nice space with nice country charm though. You can feel the locals support as they gather at the bar. And the servers are nice. That's why there are 3 stars.
We had to wait for about 30 minutes on a Friday night to get seated. The restaurant is very small inside. While we were waiting a local came and picked up an order to go. She said that's the best way during the busy seasons. The inside reminds me of an old saloon. Mismatched tables and chairs. Loved it! Brisket was really good had good flavor. Ribs weren't my favorite. Burnt ends three or four of them were all fat. That is disappointing when you only get 8-10 that half were not edible. Took some peanut butter pie home. It was so good! Highly recommend.
Wow!!! I know the south has some good bbq, but damn!!! Brisket is named appropriately as that is one of their signature meats. We stopped here for dinner and bellied up to the bar. For starters we had drinks and the deviled eggs...yum!! We both had their combo plate with pick your own meats and sides. In total, we had brisket, chicken, ribs and turkey. The smokiness of each meat was unlike any meat I've had! We shared sides of Mac n cheese, baked beans and potato salad. The baked beans, though so simple, were really delish. We topped off dinner with peach cobbler a la mode. Every single thing here is scratch made and Shane was an awesome help! Def recommend!!
From the smell of smoked meats as I approached the building, I was hoping for something much better than I received. This was a colossal disappointment in regards to my expectations based on others reviews. $20+ for a 2-meat combo of 2 slices of brisket that were dry and cold. I prefer fatty brisket but can do lean when it's tender. This wasn't. The 2nd meat was hot links. Links yes, hot no. But they were smoked so... Got a paper container of baked beans, quarter slice of dill pickle, a strand of an onion slice, and a day-old half-slice of bread. The only thing that kept this from being 1-Star was the cold Shiner Bock. If you're gonna have bbq, you gotta have a Shiner. Having moved from Texas, I know good brisket. This wasn't. Stick to the seafood in Myrtle Beach, or try the brisket sandwich from Arby's. Maybe other things on the menu might have made the experience better but I'll never know because I'll be taking this place off my list of Myrtle go-tos.
The best bang for your buck in Myrtle Beach. We had a late start to the day and we all felt like we were starving, so we looked on Yelp and found Brisket. As soon as you walk in you can just smell the BBQ and it smells amazing. We decided to order the 'Feed Bag'. The amount of food was overwhelming. We were a party of 4 and this. Old have easily fed 8-10 people. Everything tasted delicious. Also the staff was amazing. This was a great experience. We will definitely be back.
Rare 5 Star Review Delicious - wonderful owner What a great find! Shane makes some mean bbq! The brisket and burnt ends were awesome! My wife's hotline and pulled pork were also damn good! Sides of bbq beans and Mac n cheese were on point and rounded out the fabulous meal. Drinks were great, Shane man's the bar and is great for some good conversation and trying his different infused tequilas. Plenty of beer variety on tap too. If you want some authentic Texas style bbq, this is THE place! Thanks
If you're into smoked meats, this spot is worth a try for dinner. The brisket was on the fatty side, but the pulled pork was solid. Skip the mac & cheese--it was barely warm and just plain unappetizing. The greens had great flavor, but the kitchen needs to ditch the tough stems. Service was mediocre at best--nothing to write home about. Cute dive bar bibs
Great atmosphere and friendly service, although the staff seemed a bit overwhelmed when the restaurant was packed - which is usually a good sign that it's popular. There was live music the night we visited, which added to our experience. The guitarist walking through the bar singing catchy tunes to guests. It's true...many of the guests here are locals. An interesting detail shared by who I believe was the owner - who was also helping to serve tables - was that much of the restaurants decor and furnishings including the "longhorns" were shipped from Texas. I ordered the two meat combo with brisket and ribs. Both had good flavor, but they were a little drier than I prefer. Overall, it was an enjoyable visit with a lively atmosphere, good food, and an owner that clearly takes pride in his business. My apologies for not taking pictures of my meal.
Customer Service: 5 Quality: 5 Quantity: 5 Affordability: 5 Parking: 5 We visited the Brisket restaurant this summer while we were visiting the Myrtle Beach area. We decided to do a call in order because we could tell by the Parking lot they were very busy. The staff employee that took our order, was very friendly and helpful. We decided to order some of their popular selections and they didn't disappoint us. Everything we ordered was seasoned very well and tasted great. The portions were very plentiful, so a couple could easily share a meal. I'm positive that we will return for another visit, the next time we're in the area.
Excellent experience at this barbecue restaurant. Friendly bartender and servers. Decent size bar with a small dining room. Patio opening soon. Nachos were ok. Variety of options to choose from on the menu. I ordered a tray with brisket, ribs, and kielbasa. Also had Mac n cheese and coleslaw. Brisket was amazing. Tender with great flavor. Ribs were perfectly good and fell off the bone. The option for you to sauce them how you wish makes the dinner even better with all the flavors on the table. Kielbasa was also very good. Both sides were delicious. My wife moved her burger and fries. Also, my daughter said the cheese quesadilla was very good.
2 months ago
6 months ago
17 days ago
4 months ago
Man I wanted this to be a 4 or5 star place. It had the potential. The vibe is awesome. The bartender was amazing. The menu looks good. The brisket was a solid four out of five. The kielbasa was a two out of five and the mac & cheese was a zero out of five. They did have a nice bourbon and beer selection, but I just can't give it above three stars because of how bad the Kabasa and the mac & cheese tasted. The mac & cheese should be taken off the menu read more
6 months ago
Stopped in late on a Friday night near the end of March around 8 PM, just as the crowd was thinning out. Before I even walked inside, the parking lot had that unmistakable smell of meat still on the smoker, which immediately got my expectations up. That's usually a good sign. Inside, there was live music and the place had a relaxed Texas-style feel that worked. For context, I graduated college in Texas and still get back there several times a year. When I'm traveling through Fort Worth, I make a point to stop at places like The Original Black's, Terry Black's, Pinkerton's, and Kreuz Market, so that's the frame of reference I'm bringing with me here. The brisket had a decent bark and good texture, but the overall flavor was a little underwhelming compared to what I look for in Texas-style barbecue. It wasn't bad by any means, just missing some of the depth and richness that makes brisket memorable. I can say it's the best brisket I've had locally in South Carolina so far, but it's also the only brisket I've tried locally, so take that for what it's worth. I also want to be fair here because doing brisket well is harder than most people realize. The collards were excellent and clearly cooked with intention. Plenty of meat worked into them and real flavor throughout. Definitely one of the highlights of the plate. The traditional tray setup felt slightly uneven. The white bread was a little stale, the single slice of onion felt minimal, and the pickle spear was a bit unexpected compared to what you usually see with Texas-style service. Service was fine but landed squarely in the middle. Nothing wrong with it, just not especially memorable. This is also a seasonal coastal location, and visiting late in the evening in March probably gives a different experience than peak summer hours. Overall, if you're looking for Texas-style barbecue in South Carolina, this is still a worthwhile stop, especially when you catch that smoke smell in the parking lot on the way in. read more
10 days ago
18 days ago
1 year ago
Went here for a quick lunch before checking out Myrtle Beach. Immediate great smell of smoked meat upon entering. Small slightly dark & bar-like inside, lots of TVs. Lots of outdoor seating but too hot to be outside. Well - mixed feelings. Was the meat good - yes. But, 3 thin slices of brisket (1/4lb)+ 1side they call 'premium' of Mac+Cheese(+$1.)= $18dollars. Seems high to us, & my Hubbie not even full after that- means Too Much$ for what it is. Good But Tourist Prices !!!! He said also the Mac & cheese wasn't very cheesy or seasoned- kind of liquidy. My pulled pork was good (1/4lb plate for$13. However the collard greens were also a ' premium' side. We Both agreed while good , the $32.+ tax lunch was a lot for a Small lunch. Would Not Return-Disappointed + Feeling Ripped Off read more
7 months ago
If you're looking for deeply smoked bbq with great southern flavors, this isn't the place. If you're looking for a locals hangout to support a friend's business, this is all you. We chose this place because they boasted a beef rib. I was so very disappointed in the food. We started with the deviled eggs and fried green tomatoes. There are no words for the deviled eggs. They were salted and paprika-ed and that's all I can say. The fried green tomatoes-maybe my hopes were too high in an off season? They couldn't have been freshly made, and if they were...wow. I was able to redeem them by adding salt and the sauce they came with had a nice flavor. I ordered the beef rib with potato salad and baked beans. The beef rib was the lowest quality, fattiest, most flavorless piece of meat I've ever had. It wasn't tender. If it weren't for the sauce on the table, I wouldn't have eaten what I did. The potatoes in the potato salad were a little hard and it was virtually flavorless. The best thing on my plate were the baked beans and that's because they lent some flavor to the potato salad when I mixed the two. The brisket dinner that my husband got came with 2 very small pieces of brisket, and he ordered the Mac n cheese-which is supposedly award winning, and a salad. They asked him if he wanted everything on the salad (cheese, cucumbers, onions), but no mention of Fritos which were on the salad. Maybe we got the tail end of a bad batch of the Mac n cheese? It was flavorless with overcooked noodles. I did see someone else's and it was piping hot with a cheese pull. My husband also ended up eating the majority of the beef rib, which is only because he was raised not to waste. I seriously wanted to love it, but just couldn't. I felt bad when someone came in and asked us if it was worth it and we just nodded and smiled. I should've known when I wasn't being hit by the smoke from a smoker on our way through the parking lot. It's a nice space with nice country charm though. You can feel the locals support as they gather at the bar. And the servers are nice. That's why there are 3 stars. read more
We had to wait for about 30 minutes on a Friday night to get seated. The restaurant is very small inside. While we were waiting a local came and picked up an order to go. She said that's the best way during the busy seasons. The inside reminds me of an old saloon. Mismatched tables and chairs. Loved it! Brisket was really good had good flavor. Ribs weren't my favorite. Burnt ends three or four of them were all fat. That is disappointing when you only get 8-10 that half were not edible. Took some peanut butter pie home. It was so good! Highly recommend. read more
Wow!!! I know the south has some good bbq, but damn!!! Brisket is named appropriately as that is one of their signature meats. We stopped here for dinner and bellied up to the bar. For starters we had drinks and the deviled eggs...yum!! We both had their combo plate with pick your own meats and sides. In total, we had brisket, chicken, ribs and turkey. The smokiness of each meat was unlike any meat I've had! We shared sides of Mac n cheese, baked beans and potato salad. The baked beans, though so simple, were really delish. We topped off dinner with peach cobbler a la mode. Every single thing here is scratch made and Shane was an awesome help! Def recommend!! read more
1 year ago
From the smell of smoked meats as I approached the building, I was hoping for something much better than I received. This was a colossal disappointment in regards to my expectations based on others reviews. $20+ for a 2-meat combo of 2 slices of brisket that were dry and cold. I prefer fatty brisket but can do lean when it's tender. This wasn't. The 2nd meat was hot links. Links yes, hot no. But they were smoked so... Got a paper container of baked beans, quarter slice of dill pickle, a strand of an onion slice, and a day-old half-slice of bread. The only thing that kept this from being 1-Star was the cold Shiner Bock. If you're gonna have bbq, you gotta have a Shiner. Having moved from Texas, I know good brisket. This wasn't. Stick to the seafood in Myrtle Beach, or try the brisket sandwich from Arby's. Maybe other things on the menu might have made the experience better but I'll never know because I'll be taking this place off my list of Myrtle go-tos. read more
1 year ago
The best bang for your buck in Myrtle Beach. We had a late start to the day and we all felt like we were starving, so we looked on Yelp and found Brisket. As soon as you walk in you can just smell the BBQ and it smells amazing. We decided to order the 'Feed Bag'. The amount of food was overwhelming. We were a party of 4 and this. Old have easily fed 8-10 people. Everything tasted delicious. Also the staff was amazing. This was a great experience. We will definitely be back. read more
Rare 5 Star Review Delicious - wonderful owner What a great find! Shane makes some mean bbq! The brisket and burnt ends were awesome! My wife's hotline and pulled pork were also damn good! Sides of bbq beans and Mac n cheese were on point and rounded out the fabulous meal. Drinks were great, Shane man's the bar and is great for some good conversation and trying his different infused tequilas. Plenty of beer variety on tap too. If you want some authentic Texas style bbq, this is THE place! Thanks read more
1 year ago
If you're into smoked meats, this spot is worth a try for dinner. The brisket was on the fatty side, but the pulled pork was solid. Skip the mac & cheese--it was barely warm and just plain unappetizing. The greens had great flavor, but the kitchen needs to ditch the tough stems. Service was mediocre at best--nothing to write home about. Cute dive bar bibs read more
2 months ago
4 months ago
Great atmosphere and friendly service, although the staff seemed a bit overwhelmed when the restaurant was packed - which is usually a good sign that it's popular. There was live music the night we visited, which added to our experience. The guitarist walking through the bar singing catchy tunes to guests. It's true...many of the guests here are locals. An interesting detail shared by who I believe was the owner - who was also helping to serve tables - was that much of the restaurants decor and furnishings including the "longhorns" were shipped from Texas. I ordered the two meat combo with brisket and ribs. Both had good flavor, but they were a little drier than I prefer. Overall, it was an enjoyable visit with a lively atmosphere, good food, and an owner that clearly takes pride in his business. My apologies for not taking pictures of my meal. read more
2 years ago
Customer Service: 5 Quality: 5 Quantity: 5 Affordability: 5 Parking: 5 We visited the Brisket restaurant this summer while we were visiting the Myrtle Beach area. We decided to do a call in order because we could tell by the Parking lot they were very busy. The staff employee that took our order, was very friendly and helpful. We decided to order some of their popular selections and they didn't disappoint us. Everything we ordered was seasoned very well and tasted great. The portions were very plentiful, so a couple could easily share a meal. I'm positive that we will return for another visit, the next time we're in the area. read more
1 year ago
Excellent experience at this barbecue restaurant. Friendly bartender and servers. Decent size bar with a small dining room. Patio opening soon. Nachos were ok. Variety of options to choose from on the menu. I ordered a tray with brisket, ribs, and kielbasa. Also had Mac n cheese and coleslaw. Brisket was amazing. Tender with great flavor. Ribs were perfectly good and fell off the bone. The option for you to sauce them how you wish makes the dinner even better with all the flavors on the table. Kielbasa was also very good. Both sides were delicious. My wife moved her burger and fries. Also, my daughter said the cheese quesadilla was very good. read more
2 years ago
If you're in the mood for tender, flavorful BBQ and refreshing cocktails, be sure to check out Brisket when in the North Myrtle Beach area. You won't be disappointed! The restaurant is somewhat small, so expect a wait during peak hours. Service was friendly and attentive. Parking is slim right out front, but there's a nearby lot you can park out. What we tried: -Pork rinds with pimento cheese - definitely a must. Super crunchy and not salty -Nachos with pork - perfect for sharing and for nachos lovers -Taco trio - tacos (comes in 3) were larger than anticipated, especially for an appetizer. Perfect as a meal or for sharing -Brisket sandwich with fries - a must if you enjoy brisket, which is flavorful and very tender. Fries were cooked perfectly -Burnt ends over mac & cheese - burnt ends were good, but too saucy for me. Mac & cheese prettt standard, but went well with the ends -Texas mule - super refreshing and just what I need while on vacation. Love how they didn't skimp on the alcohol read more
1 year ago
Came into Brisket after I played 18 holes at the golf course directly across the street from it. It was a good choice because the brisket sandwich I had was delicious. Sat at the bar and everybody was so friendly chatted with everybody. The interior is decorated pretty cool so it's nice to be in there and just chill. read more
4 months ago
2 months ago
Stopped in here for lunch. Service was great and everyone was very friendly. Had an old west saloon feel to it. Great beer list but I didn't partake. Son 1 ordered the sliced brisket, Son 2 chicken tenders, wife got a pulled pork sandwich, and I got the chopped brisket hoagie. All the food was excellent. The brisket was extra tender and juicy. The sides were all solid especially the collard greens. They were some of the best I've ever had. They make their own sauces and the 3 I tried (sweet, Texas, and vinegar) were all delicious. Some great BBQ if you are hungry for it! read more
2 years ago
Smells fantastic!!!! When you walk in it is overwhelmingly delicious smelling!! Friendly staff Excellent bar- offers beer, bourbon, tequila flights Burnt ends appetizer is delicious read more
6 months ago
1 year ago
My wife had pulled pork and Mac, I had burnt end and Mac both were very tasty and tender. The sweet sauce is very good. Our waiter did an excellent job of keeping our drinks full and offering suggestions out what to try, all in all good service. The decor is very nice almost saloon like with wood chairs and tables, you could almost expect Doc Holliday and Wyatt Earp to be sitting next to you having a drink and a meal. read more
Business owner information
Laney V.
Thank you and I LOVE your comment. So happy you got the feeling I…
4 months ago
1 year ago
Beat BBQ in NMB. Very lean, cooked perfectly & has a very nice smoky taste. Shane is the owner and cooker. They hand make their sauces and have a variety between sweet and Eastern NC style which is more vinegar based. And they have a hotter sauce as well. Their Mac & cheese is outstanding as well as their hushpuppies. But also their burgers are excellent. It's just a good comfortable down home feel and they just opened their new outside band area that has lots of chairs, picnic tables and trees. We have never been disappointed and love the new outside band area. Great job Shane & the service was excellent. read more
2 years ago
Hey family! Happy Saturday. I've been to brisket every year for the past 4 years when I visit Myrtle Beach. A friend put me on to this spot. This is on the Cherry Grove side. I love the food and the atmosphere. I've tried just about everything on the menu and there isn't anything I've tried that I didn't like. The service is great and I had a wonderful bartender named Amy. Although, they were short staffed, they all pulled through. As customers we didn't mind at all. This is one of my favorite spots to go to when I visit. If you're in the area, check it out. read more
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Okay so this place is small but it packs a mighty darn punch! Love it! Walking in you feel warm and welcomed! I'll start by saying the chorizo jalapeño peppers with cheese is freaking amazing hot but amazing haha! I got a brisket salad and my husband got 3 types of meat our plates came piled high and hot. This is an absolute stop here in Myrtle Beach! Mind you it's not a big place so if you would like to eat inside be sure to get there early. Inside is warm, cozy and filled with friendly locals. The whiskey drinks are a must try as well especially the manhattan. read more
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More info about Brisket
1501 Hwy 17 S
North Myrtle Beach, SC 29582
Directions
(843) 273-4423
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http://www.brisketnmb.com/
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Ask the Community - Brisket
Half way between giving a 1-star rating and just posting this question. Four sets of patrons pulled up to this restaurant based on Yelp saying the restaurant is open today. Why is Yelp saying this location is open when it's closed on Monday's?
Their website has a popup stating that they're closed on Mondays due to staff shortage. I'd always recommend using the business website for hours rather than relying on Yelp.
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