Cancel

    Open app

    Search

    Brisket

    4.2 (769 reviews)
    ModerateBarbeque, Bars
    Closed 11:30 am - 10:00 pm

    Brisket Photos

    Business Info

    BRISKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Brisket

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rebekah W.

    If you're looking for deeply smoked bbq with great southern flavors, this isn't the place. If you're looking for a locals hangout to support a friend's business, this is all you. We chose this place because they boasted a beef rib. I was so very disappointed in the food. We started with the deviled eggs and fried green tomatoes. There are no words for the deviled eggs. They were salted and paprika-ed and that's all I can say. The fried green tomatoes-maybe my hopes were too high in an off season? They couldn't have been freshly made, and if they were...wow. I was able to redeem them by adding salt and the sauce they came with had a nice flavor. I ordered the beef rib with potato salad and baked beans. The beef rib was the lowest quality, fattiest, most flavorless piece of meat I've ever had. It wasn't tender. If it weren't for the sauce on the table, I wouldn't have eaten what I did. The potatoes in the potato salad were a little hard and it was virtually flavorless. The best thing on my plate were the baked beans and that's because they lent some flavor to the potato salad when I mixed the two. The brisket dinner that my husband got came with 2 very small pieces of brisket, and he ordered the Mac n cheese-which is supposedly award winning, and a salad. They asked him if he wanted everything on the salad (cheese, cucumbers, onions), but no mention of Fritos which were on the salad. Maybe we got the tail end of a bad batch of the Mac n cheese? It was flavorless with overcooked noodles. I did see someone else's and it was piping hot with a cheese pull. My husband also ended up eating the majority of the beef rib, which is only because he was raised not to waste. I seriously wanted to love it, but just couldn't. I felt bad when someone came in and asked us if it was worth it and we just nodded and smiled. I should've known when I wasn't being hit by the smoke from a smoker on our way through the parking lot. It's a nice space with nice country charm though. You can feel the locals support as they gather at the bar. And the servers are nice. That's why there are 3 stars.

    1/4lb is 3slices brisket+Mac=$18. 1/4lb is Pulled pork+Collard=$14.
    Cynthia B.

    Went here for a quick lunch before checking out Myrtle Beach. Immediate great smell of smoked meat upon entering. Small slightly dark & bar-like inside, lots of TVs. Lots of outdoor seating but too hot to be outside. Well - mixed feelings. Was the meat good - yes. But, 3 thin slices of brisket (1/4lb)+ 1side they call 'premium' of Mac+Cheese(+$1.)= $18dollars. Seems high to us, & my Hubbie not even full after that- means Too Much$ for what it is. Good But Tourist Prices !!!! He said also the Mac & cheese wasn't very cheesy or seasoned- kind of liquidy. My pulled pork was good (1/4lb plate for$13. However the collard greens were also a ' premium' side. We Both agreed while good , the $32.+ tax lunch was a lot for a Small lunch. Would Not Return-Disappointed + Feeling Ripped Off

    Burnt ends and Mac and cheese
    Missy V.

    We had to wait for about 30 minutes on a Friday night to get seated. The restaurant is very small inside. While we were waiting a local came and picked up an order to go. She said that's the best way during the busy seasons. The inside reminds me of an old saloon. Mismatched tables and chairs. Loved it! Brisket was really good had good flavor. Ribs weren't my favorite. Burnt ends three or four of them were all fat. That is disappointing when you only get 8-10 that half were not edible. Took some peanut butter pie home. It was so good! Highly recommend.

    Deviled eggs
    Sami G.

    Wow!!! I know the south has some good bbq, but damn!!! Brisket is named appropriately as that is one of their signature meats. We stopped here for dinner and bellied up to the bar. For starters we had drinks and the deviled eggs...yum!! We both had their combo plate with pick your own meats and sides. In total, we had brisket, chicken, ribs and turkey. The smokiness of each meat was unlike any meat I've had! We shared sides of Mac n cheese, baked beans and potato salad. The baked beans, though so simple, were really delish. We topped off dinner with peach cobbler a la mode. Every single thing here is scratch made and Shane was an awesome help! Def recommend!!

    Elizabeth F.

    From the smell of smoked meats as I approached the building, I was hoping for something much better than I received. This was a colossal disappointment in regards to my expectations based on others reviews. $20+ for a 2-meat combo of 2 slices of brisket that were dry and cold. I prefer fatty brisket but can do lean when it's tender. This wasn't. The 2nd meat was hot links. Links yes, hot no. But they were smoked so... Got a paper container of baked beans, quarter slice of dill pickle, a strand of an onion slice, and a day-old half-slice of bread. The only thing that kept this from being 1-Star was the cold Shiner Bock. If you're gonna have bbq, you gotta have a Shiner. Having moved from Texas, I know good brisket. This wasn't. Stick to the seafood in Myrtle Beach, or try the brisket sandwich from Arby's. Maybe other things on the menu might have made the experience better but I'll never know because I'll be taking this place off my list of Myrtle go-tos.

    Joe C.

    Rare 5 Star Review Delicious - wonderful owner What a great find! Shane makes some mean bbq! The brisket and burnt ends were awesome! My wife's hotline and pulled pork were also damn good! Sides of bbq beans and Mac n cheese were on point and rounded out the fabulous meal. Drinks were great, Shane man's the bar and is great for some good conversation and trying his different infused tequilas. Plenty of beer variety on tap too. If you want some authentic Texas style bbq, this is THE place! Thanks

    The Feed Bag!
    Joe W.

    The best bang for your buck in Myrtle Beach. We had a late start to the day and we all felt like we were starving, so we looked on Yelp and found Brisket. As soon as you walk in you can just smell the BBQ and it smells amazing. We decided to order the 'Feed Bag'. The amount of food was overwhelming. We were a party of 4 and this. Old have easily fed 8-10 people. Everything tasted delicious. Also the staff was amazing. This was a great experience. We will definitely be back.

    Bar
    Kathy M.

    If you're into smoked meats, this spot is worth a try for dinner. The brisket was on the fatty side, but the pulled pork was solid. Skip the mac & cheese--it was barely warm and just plain unappetizing. The greens had great flavor, but the kitchen needs to ditch the tough stems. Service was mediocre at best--nothing to write home about. Cute dive bar bibs

    Danielle P.

    Customer Service: 5 Quality: 5 Quantity: 5 Affordability: 5 Parking: 5 We visited the Brisket restaurant this summer while we were visiting the Myrtle Beach area. We decided to do a call in order because we could tell by the Parking lot they were very busy. The staff employee that took our order, was very friendly and helpful. We decided to order some of their popular selections and they didn't disappoint us. Everything we ordered was seasoned very well and tasted great. The portions were very plentiful, so a couple could easily share a meal. I'm positive that we will return for another visit, the next time we're in the area.

    Anthony G.

    Excellent experience at this barbecue restaurant. Friendly bartender and servers. Decent size bar with a small dining room. Patio opening soon. Nachos were ok. Variety of options to choose from on the menu. I ordered a tray with brisket, ribs, and kielbasa. Also had Mac n cheese and coleslaw. Brisket was amazing. Tender with great flavor. Ribs were perfectly good and fell off the bone. The option for you to sauce them how you wish makes the dinner even better with all the flavors on the table. Kielbasa was also very good. Both sides were delicious. My wife moved her burger and fries. Also, my daughter said the cheese quesadilla was very good.

    Abegail A.

    If you're in the mood for tender, flavorful BBQ and refreshing cocktails, be sure to check out Brisket when in the North Myrtle Beach area. You won't be disappointed! The restaurant is somewhat small, so expect a wait during peak hours. Service was friendly and attentive. Parking is slim right out front, but there's a nearby lot you can park out. What we tried: -Pork rinds with pimento cheese - definitely a must. Super crunchy and not salty -Nachos with pork - perfect for sharing and for nachos lovers -Taco trio - tacos (comes in 3) were larger than anticipated, especially for an appetizer. Perfect as a meal or for sharing -Brisket sandwich with fries - a must if you enjoy brisket, which is flavorful and very tender. Fries were cooked perfectly -Burnt ends over mac & cheese - burnt ends were good, but too saucy for me. Mac & cheese prettt standard, but went well with the ends -Texas mule - super refreshing and just what I need while on vacation. Love how they didn't skimp on the alcohol

    Anthony G.

    Came into Brisket after I played 18 holes at the golf course directly across the street from it. It was a good choice because the brisket sandwich I had was delicious. Sat at the bar and everybody was so friendly chatted with everybody. The interior is decorated pretty cool so it's nice to be in there and just chill.

    Paul B.

    Stopped in here for lunch. Service was great and everyone was very friendly. Had an old west saloon feel to it. Great beer list but I didn't partake. Son 1 ordered the sliced brisket, Son 2 chicken tenders, wife got a pulled pork sandwich, and I got the chopped brisket hoagie. All the food was excellent. The brisket was extra tender and juicy. The sides were all solid especially the collard greens. They were some of the best I've ever had. They make their own sauces and the 3 I tried (sweet, Texas, and vinegar) were all delicious. Some great BBQ if you are hungry for it!

    Entrance

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 hours ago

    Delicioso!!! I ordered the trio tacos and the chicken was soooo good , very juicy . You can't never go wrong with the brisket.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sami G.
    158
    305
    1002

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Joe C.
    2814
    1620
    793

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe W.
    3
    267
    18

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy M.
    47
    126
    131

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Barb R.
    56
    49
    53

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina V.
    228
    4
    1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Business owner information

    Photo of Laney V.

    Laney V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bud R.
    58
    16
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Good food , great service , fantastic beer , try theirs, great deviled eggs , fries are phenomenal

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Delicious barbecue! Good cocktails. Fun environment. This is a place we bring visitors to eat.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    This was an amazing brisket. Very flavorful and tender. Got 4 lbs. takeout to feed 8 and there wasn't a morsel left!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tira M.
    0
    20
    23

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Amazing barbecue! The food here was so good and the staff were accommodating and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ S.
    89
    648
    1561

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nate E.
    81
    32
    8

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 20

    Ask the Community - Brisket

    Half way between giving a 1-star rating and just posting this question. Four sets of patrons pulled up to this restaurant based on Yelp saying the restaurant is open today. Why is Yelp saying this location is open when it's closed on Monday's?

    Their website has a popup stating that they're closed on Mondays due to staff shortage. I'd always recommend using the business website for hours rather than relying on Yelp.

    Don’t See Your Question? Ask Away!

    You might also consider

    Bar 19 Twelve - Deviled eggs

    Bar 19 Twelve

    4.5(128 reviews)
    0.6 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    We had a wonderful dinner and time at Bar 19 Twelve on New Year Eve. We were personally greeted by…read morethe owner and attentively serve by our waitress. The Airline Chicken Marsala with the risotto was perfectly cooked and the Beef Short Ribs was excellent. My husband had 2 old fashion drinks to complement the relax ambiance throughout our the evening. It was our first time there but will definitely not be our last.

    Photos
    Bar 19 Twelve - Wine room

    Wine room

    Bar 19 Twelve - Deviled eggs and crab cake

    Deviled eggs and crab cake

    Bar 19 Twelve - Bar view

    See all

    Bar view

    Big Chill Island House - Upstairs dining area

    Big Chill Island House

    3.5(208 reviews)
    2.4 mi
    Outdoor seating
    Happy hour specials

    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

    Photos
    Big Chill Island House
    Big Chill Island House
    Big Chill Island House

    See all

    Brisket - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...