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    Brisket

    4.2 (775 reviews)
    ModerateBarbeque, Bars
    Closed 11:30 am - 10:00 pm

    Brisket Photos

    Business Info

    BRISKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brisket

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    Reviews With Photos

    Rebekah W.

    If you're looking for deeply smoked bbq with great southern flavors, this isn't the place. If you're looking for a locals hangout to support a friend's business, this is all you. We chose this place because they boasted a beef rib. I was so very disappointed in the food. We started with the deviled eggs and fried green tomatoes. There are no words for the deviled eggs. They were salted and paprika-ed and that's all I can say. The fried green tomatoes-maybe my hopes were too high in an off season? They couldn't have been freshly made, and if they were...wow. I was able to redeem them by adding salt and the sauce they came with had a nice flavor. I ordered the beef rib with potato salad and baked beans. The beef rib was the lowest quality, fattiest, most flavorless piece of meat I've ever had. It wasn't tender. If it weren't for the sauce on the table, I wouldn't have eaten what I did. The potatoes in the potato salad were a little hard and it was virtually flavorless. The best thing on my plate were the baked beans and that's because they lent some flavor to the potato salad when I mixed the two. The brisket dinner that my husband got came with 2 very small pieces of brisket, and he ordered the Mac n cheese-which is supposedly award winning, and a salad. They asked him if he wanted everything on the salad (cheese, cucumbers, onions), but no mention of Fritos which were on the salad. Maybe we got the tail end of a bad batch of the Mac n cheese? It was flavorless with overcooked noodles. I did see someone else's and it was piping hot with a cheese pull. My husband also ended up eating the majority of the beef rib, which is only because he was raised not to waste. I seriously wanted to love it, but just couldn't. I felt bad when someone came in and asked us if it was worth it and we just nodded and smiled. I should've known when I wasn't being hit by the smoke from a smoker on our way through the parking lot. It's a nice space with nice country charm though. You can feel the locals support as they gather at the bar. And the servers are nice. That's why there are 3 stars.

    1/4lb is 3slices brisket+Mac=$18. 1/4lb is Pulled pork+Collard=$14.
    Cynthia B.

    Went here for a quick lunch before checking out Myrtle Beach. Immediate great smell of smoked meat upon entering. Small slightly dark & bar-like inside, lots of TVs. Lots of outdoor seating but too hot to be outside. Well - mixed feelings. Was the meat good - yes. But, 3 thin slices of brisket (1/4lb)+ 1side they call 'premium' of Mac+Cheese(+$1.)= $18dollars. Seems high to us, & my Hubbie not even full after that- means Too Much$ for what it is. Good But Tourist Prices !!!! He said also the Mac & cheese wasn't very cheesy or seasoned- kind of liquidy. My pulled pork was good (1/4lb plate for$13. However the collard greens were also a ' premium' side. We Both agreed while good , the $32.+ tax lunch was a lot for a Small lunch. Would Not Return-Disappointed + Feeling Ripped Off

    Burnt ends and Mac and cheese
    Missy V.

    We had to wait for about 30 minutes on a Friday night to get seated. The restaurant is very small inside. While we were waiting a local came and picked up an order to go. She said that's the best way during the busy seasons. The inside reminds me of an old saloon. Mismatched tables and chairs. Loved it! Brisket was really good had good flavor. Ribs weren't my favorite. Burnt ends three or four of them were all fat. That is disappointing when you only get 8-10 that half were not edible. Took some peanut butter pie home. It was so good! Highly recommend.

    Deviled eggs
    Sami G.

    Wow!!! I know the south has some good bbq, but damn!!! Brisket is named appropriately as that is one of their signature meats. We stopped here for dinner and bellied up to the bar. For starters we had drinks and the deviled eggs...yum!! We both had their combo plate with pick your own meats and sides. In total, we had brisket, chicken, ribs and turkey. The smokiness of each meat was unlike any meat I've had! We shared sides of Mac n cheese, baked beans and potato salad. The baked beans, though so simple, were really delish. We topped off dinner with peach cobbler a la mode. Every single thing here is scratch made and Shane was an awesome help! Def recommend!!

    Menu

    Great atmosphere and friendly service, although the staff seemed a bit overwhelmed when the restaurant was packed - which is usually a good sign that it's popular. There was live music the night we visited, which added to our experience. The guitarist walking through the bar singing catchy tunes to guests. It's true...many of the guests here are locals. An interesting detail shared by who I believe was the owner - who was also helping to serve tables - was that much of the restaurants decor and furnishings including the "longhorns" were shipped from Texas. I ordered the two meat combo with brisket and ribs. Both had good flavor, but they were a little drier than I prefer. Overall, it was an enjoyable visit with a lively atmosphere, good food, and an owner that clearly takes pride in his business. My apologies for not taking pictures of my meal.

    Elizabeth F.

    From the smell of smoked meats as I approached the building, I was hoping for something much better than I received. This was a colossal disappointment in regards to my expectations based on others reviews. $20+ for a 2-meat combo of 2 slices of brisket that were dry and cold. I prefer fatty brisket but can do lean when it's tender. This wasn't. The 2nd meat was hot links. Links yes, hot no. But they were smoked so... Got a paper container of baked beans, quarter slice of dill pickle, a strand of an onion slice, and a day-old half-slice of bread. The only thing that kept this from being 1-Star was the cold Shiner Bock. If you're gonna have bbq, you gotta have a Shiner. Having moved from Texas, I know good brisket. This wasn't. Stick to the seafood in Myrtle Beach, or try the brisket sandwich from Arby's. Maybe other things on the menu might have made the experience better but I'll never know because I'll be taking this place off my list of Myrtle go-tos.

    The Feed Bag!
    Joe W.

    The best bang for your buck in Myrtle Beach. We had a late start to the day and we all felt like we were starving, so we looked on Yelp and found Brisket. As soon as you walk in you can just smell the BBQ and it smells amazing. We decided to order the 'Feed Bag'. The amount of food was overwhelming. We were a party of 4 and this. Old have easily fed 8-10 people. Everything tasted delicious. Also the staff was amazing. This was a great experience. We will definitely be back.

    Joe C.

    Rare 5 Star Review Delicious - wonderful owner What a great find! Shane makes some mean bbq! The brisket and burnt ends were awesome! My wife's hotline and pulled pork were also damn good! Sides of bbq beans and Mac n cheese were on point and rounded out the fabulous meal. Drinks were great, Shane man's the bar and is great for some good conversation and trying his different infused tequilas. Plenty of beer variety on tap too. If you want some authentic Texas style bbq, this is THE place! Thanks

    Bar
    Kathy M.

    If you're into smoked meats, this spot is worth a try for dinner. The brisket was on the fatty side, but the pulled pork was solid. Skip the mac & cheese--it was barely warm and just plain unappetizing. The greens had great flavor, but the kitchen needs to ditch the tough stems. Service was mediocre at best--nothing to write home about. Cute dive bar bibs

    Danielle P.

    Customer Service: 5 Quality: 5 Quantity: 5 Affordability: 5 Parking: 5 We visited the Brisket restaurant this summer while we were visiting the Myrtle Beach area. We decided to do a call in order because we could tell by the Parking lot they were very busy. The staff employee that took our order, was very friendly and helpful. We decided to order some of their popular selections and they didn't disappoint us. Everything we ordered was seasoned very well and tasted great. The portions were very plentiful, so a couple could easily share a meal. I'm positive that we will return for another visit, the next time we're in the area.

    Anthony G.

    Excellent experience at this barbecue restaurant. Friendly bartender and servers. Decent size bar with a small dining room. Patio opening soon. Nachos were ok. Variety of options to choose from on the menu. I ordered a tray with brisket, ribs, and kielbasa. Also had Mac n cheese and coleslaw. Brisket was amazing. Tender with great flavor. Ribs were perfectly good and fell off the bone. The option for you to sauce them how you wish makes the dinner even better with all the flavors on the table. Kielbasa was also very good. Both sides were delicious. My wife moved her burger and fries. Also, my daughter said the cheese quesadilla was very good.

    Abegail A.

    If you're in the mood for tender, flavorful BBQ and refreshing cocktails, be sure to check out Brisket when in the North Myrtle Beach area. You won't be disappointed! The restaurant is somewhat small, so expect a wait during peak hours. Service was friendly and attentive. Parking is slim right out front, but there's a nearby lot you can park out. What we tried: -Pork rinds with pimento cheese - definitely a must. Super crunchy and not salty -Nachos with pork - perfect for sharing and for nachos lovers -Taco trio - tacos (comes in 3) were larger than anticipated, especially for an appetizer. Perfect as a meal or for sharing -Brisket sandwich with fries - a must if you enjoy brisket, which is flavorful and very tender. Fries were cooked perfectly -Burnt ends over mac & cheese - burnt ends were good, but too saucy for me. Mac & cheese prettt standard, but went well with the ends -Texas mule - super refreshing and just what I need while on vacation. Love how they didn't skimp on the alcohol

    Anthony G.

    Came into Brisket after I played 18 holes at the golf course directly across the street from it. It was a good choice because the brisket sandwich I had was delicious. Sat at the bar and everybody was so friendly chatted with everybody. The interior is decorated pretty cool so it's nice to be in there and just chill.

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    3 months ago

    Delicioso!!! I ordered the trio tacos and the chicken was soooo good , very juicy . You can't never go wrong with the brisket.

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    4 months ago

    The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.

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    Laney V.

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    10 months ago

    Good food , great service , fantastic beer , try theirs, great deviled eggs , fries are phenomenal

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    1 year ago

    This was an amazing brisket. Very flavorful and tender. Got 4 lbs. takeout to feed 8 and there wasn't a morsel left!

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    Page 1 of 20

    Ask the Community - Brisket

    Half way between giving a 1-star rating and just posting this question. Four sets of patrons pulled up to this restaurant based on Yelp saying the restaurant is open today. Why is Yelp saying this location is open when it's closed on Monday's?

    Their website has a popup stating that they're closed on Mondays due to staff shortage. I'd always recommend using the business website for hours rather than relying on Yelp.

    Don’t See Your Question? Ask Away!

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    4.2
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    Mark is a true pit master! Amazing ribs. I can't wait to come back and try the pulled pork and…read morechicken! Great job mark. Pittsburgh, PA coming back Labor Day weekend, see you again.

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

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    Inside tables
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    Bar-B-Que House

    Bar-B-Que House

    4.0
    (223 reviews)
    3.0 mi
    $$

    This is an update to my review of Bar-B-Que House, and it's all about one of Myrtle Beach's…read morebest-kept secrets: the off-menu half fried chicken. A few locals pointed me in its direction, and I'm glad they did. You won't find it anywhere on the menu--this is one of those "if you know, you know" dishes that's worth asking for. The chicken was simply outstanding. The skin was perfectly golden and unbelievably crispy, seasoned just right with a touch of salt, while the meat stayed incredibly juicy and tender. Every bite delivered that satisfying crunch followed by moist, flavorful chicken. It easily ranks among the best fried chicken dinners I've ever had. The meal comes with two sides, but there's one catch: it takes about 30 minutes to prepare. No problem--I happily passed the time with a corn dog as an appetizer. Was that the healthiest decision I've ever made? Absolutely not. Was I smiling the entire meal? Without question. We visited on a Friday evening and it was completely full, however, we got a table pretty quickly. If you're visiting Bar-B-Que House, do yourself a favor and ask about the off-menu fried chicken. Sometimes the best dishes aren't listed--they're shared by locals, and this one is worth being in the know.

    It is very difficult to find good barbecue in the northeast. Although I have found some good spots…read morenear home, there's nothing like authentic southern barbecue. This place has it! My wife and I had the brisket plate with hush puppies, potato salad and cole slaw. My kids had pulled pork and ribs with fries. Had just the right amount of smoke and the sauces to go with complimented the meats perfectly. The service was prompt as well. Ordered online and it was ready right on time. Definitely recommend!

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    Inside
    Inside
    Smoke ring on the pork rib
    Smoke ring on the pork rib
    Vinegar Sauce

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    The Shack

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    (615 reviews)
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    We flew all the way from Cali to get a good plate of home cooked Southern food. Growing up in the…read more'Sipps, I really missed my Fried Chicken & collard greens. We each got the Mama Todd's dinner plate. Loved everything on it, & I asked for sweet butter to slather on my cornbread + half and half of the Sweet Tea. I also got the Lima beans and mac and cheese for the side. Service was pretty quick for a party of five, and we were seated within 20-30 min at most. Grabbed a Pinot Grigio and a beer at the side bar while we waited. They brought out hush puppies when we sat down, & those lasted about 30 seconds at our table :) The staff was simply wonderful; We also asked the hostess to help us take a family pic outside before we left. They have a cute shop where you can pick up a t-shirt as a souvenir- which I had to do because I LOVE THIS PLACE. If this was close to me, I would eat here every weekend. The prices are reasonable, the food is wonderful, and the staff was kind and hospitable. There are many places to eat in Myrtle Beach, but we love supporting local businesses that are family owned. If you're craving fried chicken or country fried steak with all the fixin' on the side, look no further. Fantastic place for locals and tourists. Cheers

    Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

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    Little Pigs Bar-B-Q

    Little Pigs Bar-B-Q

    4.1
    (237 reviews)
    9.5 mi
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    I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

    Great service, simple ambiance quality food. Always a fan of the pulled pork sandwiches, solid…read moresauces and top tier hushpuppies remember the honey butter it makes it better and sweet tea is always a win!

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    Outside
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    Great Pork Ribs!
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    Menu

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    Menu

    Brisket - bbq - Updated August 2026

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