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    Bar-B-Que House

    4.0 (220 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm

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    BAR-B-QUE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    The cover of the menu stating "Voted Best BBQ 2008 - 2025"...they aren't lying.
    Don A.

    Although I've owned a place in North Myrtle Beach since 2010, I only discover this place last summer...and I've been back at least 20 times. They have a nice size parking lot and a busy drive-through so it's easy to either get your food to go or just stay in and dine. This time I stayed in and dined. You enter the place and there is a sign telling you to "seat yourself". It's clean and well lit with booths around the u shaped dining area and a few tables in the center. Just choose an empty table and set yourself down. The waitstaff is attentive and comes right over to give you a menu and as ask about drinks. Sweet tea is big here as it should be, but they also have soft drinks, wine and beer. I had a seltzer water. In terms of food, this time I went with their 2 meat platter with their award winning smoked chicken and smoked turkey, plus two sides. It did not disappoint. Both were moist with a full hickory smoke flavor...a little dab of the house hot BBQ sauce which kicked it up a notch...perfection. While all the sides are good, I went with the green beans and the collard greens, both chock-full a smoked pork and seasoned to perfection. The collards were a nice mixture of heat, vinegar and a touch of sweetness. The green beans were chock full of flavor and had a nice smoky taste. All plates come with their version of hush puppies, which resemble a small round donut with the texture of flavor of a beignet a,ways served with the house honey infused butter. Fantastic. After the meal, I was so stuffed I barely get up from the table. In previous visits, I've had their their smoked wings, mild, hot, house barbecue or just plain old smoked which I highly recommend. Their Brunswick stew and their brisket are also outstanding. My only concern is trying not to eat there too often or I'll be putting on a lot of weight. When you come down to the Grand Strand, I strongly suggest you come by here or at their other location at Surfside Beach and enjoy the best barbecue in the area.

    Brisket tacos, pulled pork, smoked chicken, brisket and all the fixins.

    OMG! I love a good BBQ and this was it. From the time you ealk in and you smell that smokeyness. The food was awesome , the brisket tacos were to die for. The pulled pork and turkey was delightful. If you love BBQ then this is a must. fixing. Our server was amazing.

    Redneck Nachos
    Kristy O.

    We really enjoyed the redneck nachos. They were definitely the highlight of our meal! The brisket and pork ribs we tried were a bit on the dry side, and the wings didn't have the smoky flavor we were hoping for. That said, the service more than made up for it. Our server Kayla was super friendly and attentive, which made the experience really enjoyable. The restaurant also has plenty of TVs, so it's a great spot to catch a game while you eat.

    Extra fat on brisket.....yum

    Food is hit or miss. We had take out from here a couple of weeks ago. Brisket was half fat, half meat (Manager explained that some people like fat); Smoked wings were in the smoker so long the meat was as hard as the bone (Manager explained that happens some times). Tonight the brisket was lean, juicy; the chopped barbecue sandwich was acceptable but most of the flavor came from the sauce. The management needs to pay attention to quality control on every meal served. Sides are consistently good. Service is good but send the female manager back to the customer service class she missed the first time around. Also, call ahead to make sure the restaurant is open....it closed for an employee party before Christmas and closed again for three days to clean their floors a few weeks ago.

    Restaurant sign. North Myrtle Beach is the location we ate at.

    We had the barbecue tray with fries/hush puppies very good meal ,you add your own barbecue sauce. Very fast service. We ate outside in a beautiful sunny day.

    Patriot P.

    Had dinner. 2 Smoked chicken salad dinners. Sides of baked beans and potato salad. Home made chips and Hush puppies and green beans. Hush puppies tasted excellent! That whipped cinnamon butter spread was To Die For!!! The green beans were a little too savory for my tastebuds.

    Bbq ribs, fries, corn, onion rings!
    Margaret R.

    Tried this restaurant tonight after seeing a video where the family members were enjoying their food so much. Service was fast and friendly. Lots of choices on the menu. I got the ribs, fries, corn on the cob, all were delicious! Hubby got the pulled pork, onion rings, coleslaw, and he was very happy! Hush puppies come with the meal. We can't wait to go back and try some more of the menu items. The prices weren't bad at all. I highly recommend this establishment!!

    Menu
    Larry S.

    Visiting Myrtle Beach with long time friends (40+ yrs) and looking for local restaurant. Our friends come to the area several times a year and this was their hearty recommendation. Came in mid afternoon, parked right up front and seated right away. Our great server, Rocky, was quick with drinks and suggestions. I was very happy to see among the bottles of sauce an Eastern Carolina vinegar sauce. My wife took the suggestion of Sliced Brisket with fries and white slaw. Our friends picked Ribs and Pulled Pork sandwich for her and Chopped Pork with Beans and red slaw. I decided on the Chopped Pork with okra, beans and white slaw. Our food came fairly quickly, just enough time for me to walk around the place and take some pics. Everyone loved the food. Our friends were right! My Okra was hot and crispy and Pork was wonderful. I just added a bit of hot sauce to the vinegar sauce. Slaw was great, hush puppies hot and delicious. Rocky kept our drinks filled. The meal with ribs and sandwich was large, as were all the "small" plates, so half came back to resort. When you walk in the entrance you are greeted by a wall of awards for their BBQ. Great service, delicious food, great atmosphere with movie posters all around, definitely worth the visit.

    This was our bill

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    We love the pulled pork, white slaw and potato salad - always a hit with our family and guests!

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    7 months ago

    Sit in drive threw line for 10 minutes without anyone asking me anything won't be back I am a local keep catering to tourists

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    1 year ago

    We always find their food great. The Fresh pulled pork is amazing. All of the sides are good and the servers always greet us with a smile.

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    Old South Bar-B-Q-Co

    Old South Bar-B-Q-Co

    4.2
    (239 reviews)
    0.9 mi
    $

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

    I haven't been to Old South BBQ since it was bought out and reopened by new owners. The place was…read morealways excellent with great BBQ featuring nicely smoked ribs, chicken, wings, dogs and chopped BBQ. Their sides were also top notch. I heard they reopened and me and my barbecue loving buddy decided to make a lunch time stop. The place was similar but had more outdoor seating, a fresh coat of paint and some work done to the smoke house. The menu also changed with the additions of various smash burgers. We decided to sit outdoors where the waitress gave us a menu and took our order. We opted for the BBQ dry rub wings for an app, a half rack of ribs and some pulled pork. Sides included red and white slaw, collards and onion rings. The four wings came out first and had the BBQ rub on them. They were nice and crispy but lacked flavor. My buddy put some salt on them and I reached for the Carolina gold BBQ sauce to dip them in. They were OK with the additional sauce and the salt. Next the mains were brought out. The ribs had a nice bark, but were dry and very bland with zero smoke flavor and none of the "pink" ring you see in top quality smoked meats. Again, we added some sauce(my friend used Carolina vinegar, while I went for the house tomato based BBQ) to try to kick up the flavor. They were marginal at best. We then started in on the pulled pork which was moist but also had zero smoke flavor. We sauced it up and it was a bit better. We then hit the sides. The onion rings were as good as I remembered with a nice crust and flavor. The white slaw was good also. Although I didn't taste it, my friend liked the red slaw. The collards were cooked tender but lacked any flavor. I used a combo of the Carolina vinegar sauce(which I found too sweet) and some Texas Pete's to give it a bit of zing...it was passable. Overall, I was disappointed as it used to be one of the better BBQ joints on the strand. I probably won't be going back as there are at least two others near by that I find much better.

    Photos
    Inside tables
    Inside tables
    Crispy Wing
    Crispy Wing
    Pulled pork

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    Pulled pork
    Simply Southern Smokehouse

    Simply Southern Smokehouse

    4.4
    (1.4k reviews)
    16.6 mi
    $$

    The cornbread wasn't cornbread... it had no flavor. The potatoes were instant mashed potatoes. Mac…read moren cheese was great as were greens. Fried chicken was great. Honestly get what you're getting for 15$ buffet with drink included. Not many options and kinda bland without salt and pepper and sauces. BBQ cooked well but the sauce was odd. Staff was very friendly and vibe was very country-based.

    After landing at Myrtle Beach International Airport, my friend and I headed straight to Simply…read moreSouthern Smokehouse for lunch--and it was the perfect way to experience Southern hospitality. If you're looking for authentic Southern comfort food rather than another seafood buffet, Simply Southern Smokehouse is one of Myrtle Beach's best-known local favorites. The restaurant offers an all-you-can-eat buffet featuring a wide variety of home-style classics in a casual, family-friendly atmosphere. One of its most charming traditions is that the staff periodically break into song, creating a warm, welcoming experience that's uniquely Southern. The buffet changes daily, but during our visit it featured an impressive selection including crispy fried chicken, fried pork chops, pulled pork barbecue, smoked chicken legs, collard greens, green beans, cornbread, banana pudding, soft-serve ice cream, and peach cobbler. The fried chicken was outstanding--crispy on the outside, juicy on the inside--and the pulled pork was tender and flavorful. Personally, I tend to prefer barbecue with a deeper, smokier profile, so while I enjoyed the pulled pork, this is better described as a traditional Southern buffet than a destination for smoked barbecue. The homemade desserts, especially the peach cobbler, provided the perfect ending to the meal. The value is exceptional, especially considering the variety and quality of the food. The staff was genuinely friendly, and the singing added a fun, memorable touch that made the restaurant feel more like a community gathering than just another buffet. I also appreciated the thoughtful gesture of complimentary pocket New Testament Bibles available for guests near the entrance. If you're visiting Myrtle Beach and want to experience classic Southern cooking at a reasonable price, Simply Southern Smokehouse is well worth a visit. Come hungry, expect hearty comfort food rather than competition-style barbecue, and you'll likely leave satisfied.

    Photos
    Simply Southern Smokehouse
    BBQ
    BBQ
    Simply Southern Smokehouse

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    The Shack

    The Shack

    4.2
    (615 reviews)
    0.7 mi
    $$

    Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

    I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

    Photos
    Oyster shell chandeliers
    Oyster shell chandeliers
    Flounder scallops clams and fries
    Flounder scallops clams and fries
    Fresh lemon water

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    Fresh lemon water
    Little Pigs Bar-B-Q

    Little Pigs Bar-B-Q

    4.1
    (237 reviews)
    12.5 mi
    $

    The service was top notch!! I've never had Any better…read moreBar-B-Q!! Delicious and super moist chicken and pork!! Mac n cheese was just like my mom's!!!!

    I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

    Photos
    Outside
    Outside
    Great Pork Ribs!
    Great Pork Ribs!
    Menu

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    Menu

    Bar-B-Que House - bbq - Updated July 2026

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