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The Shack

4.2 (613 reviews)
Closed 8:00 am - 2:00 pm, 4:00 PM - 8:00 PM

The Shack Photos

Business Info

THE SHACK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - The Shack

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Reviews With Photos

Missy V.

Cute, small town, home cooked, and quaint. Our server was very friendly and helpful with suggestions. This is a new favorite restaurant. If we are in the area we will be back.

Viola A.

We came when it was raining, but it was still really busy. My little kids enjoyed playing in the sand pit in the back searching for shells. We got seated after about a 20min wait and everything on the menu looked good. I really appreciated the complimentary hush puppies with honey butter. They were delicious. The littles got shrimp with Mac & cheese and a hamburger and fries. They each really enjoyed their meals. The older kids and I each got the Mama Todd's Dinner Special (meat & 3). I got the fries chicken with mashed potatoes and gravy and cornbread. One of the older girls got the fried chicken with fries and Mac & cheese and the other one got the grilled chicken with fries and Mac & cheese. We all ate until we were stuffed, and thoroughly enjoyed everything. Bonus for the price being very affordable. I would definitely eat here again the next time we're in Myrtle Beach.

Fried chicken lunch special with squash casserole and Mac n cheese
Joelle C.

Stopped into The Shack (finally...lol) for lunch today as I have been wanting to get here for quite some time. Their lunch special is $11.99 (which includes a drink) and the amount of food you get is totally worth it. I got the fried chicken lunch plate with squash casserole and mac n cheese and peach cobbler for dessert. The corn bread tasted under cooked to me which bummed me out. The food was so good and I had plenty of leftovers to bring home for the hubs. My friend got the grilled chicken lunch plate with Cole slaw and green beans and peach cobbler for dessert. She was very pleased with how juicy the chicken breasts were as they can be so hit and miss. Service was mediocre and only saw our server when she took our order and dropped the check off. All in all, we enjoyed our meal and will definitely be back.

Meatloaf and 3 sides. Fried catfish and 3 sides.
Lynn M.

Food is always so good. Like down home cookin. Great service and always friendly. The inside is a perfect beach shack, casual and welcoming.

Super chicken bird sandwich with collard greens.
Stephen D.

The food is wonderful. No doubt, and the collards are sweet and the chicken sandwich was good but the onion rings are made there and dang if they aren't the best. The ambience is pure Myrtle beach... old Myrtle beach... the location is small so when it's busy, it's busy. We were there around noon and it was pretty full. The service was ok, nothing to write home about, honestly. The ladies (the waitresses were all women) moved about and checked on things. The reason it's a maybe is because if your not a local, the customers seem to notice and while I didn't feel anything, my wife was pretty uncomfortable, which had us skip the fantastic looking cobbler... hence the maybe but the still three stars for standard for food, ok service, but nothing truly that stands out...

Grilled chicken
Douglas R.

I absolutely love this place. It's hard to find places to get good vegetables at but this one definitely has it rockin. Their menu lets you do the classic meat and 2 or 3 while also offering platter type choices. From the road it's not much to look at but surprisingly the interior fits more people than the outside lets on. I love their rotating specials where you can get southern classics or fish. I've haven't had anything where I thought "it's just ok". The service and food is great! Be prepared to wait for a bit to be seated though. This place is not a well kept secret. A lot of people know how god they are and flock to it for every meal.

Outside sign
Hester A.

We went back again last night for the best collard Greens ever. The Beef tips and fried chicken was good too. Our waitress was so sweet, so efficient and a joy to be around. The place was packed, but people were served in a very timely and efficiënt manner that the wait time was short. The ambiance was that of down home cooking. If you don't care for country cooking this is not for you. As for me, I love it and this was our groups second visit this

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2 months ago

Had Breakfast Thursday,Food was delicious,Service was Great,Gald a Friend Recommended it to me,We definitely be back.

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11 months ago

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3 months ago

Great lively place for breakfast! Gets extremely crowded. Doesn't serve breakfast all day.

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1 year ago

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4 months ago

Great restaurant for seafood as well good southern comfort food. We have been to The Shack several times and have never been unhappy!

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7 months ago

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10 months ago

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9 months ago

The food is great. The atmosphere is too crowded to noisy too busy too rushed! In other words, no atmosphere!

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1 year ago

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11 months ago

Ain't even open on Sunday. Idiots why would you even list under Sunday brunch. Food is just OK

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9 months ago

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8 months ago

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8 months ago

Food was sub-par. But for the price it was alright. Service was nice, would possible come back if the food had more flavor.

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Ask the Community - The Shack

Do they take reservations?

No, they do not. We tried when we went down and they actually recently added it to their website as well.… Read more

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Clark's Seafood and Chop House

Clark's Seafood and Chop House

3.9
(629 reviews)
1.7 mi
$$

On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

UPDATE:Two friends and I recently ate dinner at Clark's. The setting is beautiful, but…read moreunfortunately the food left much to be desired. We started with the crab dip appetizer and the bacon-wrapped scallops. The crab dip was just okay, while the scallops had such a heavy bacon flavor that you could not taste the scallops themselves. We also tried the she-crab soup, which wasn't anything special, although the clam chowder was very good. My friends ordered chicken sandwiches and were satisfied with them. I chose the entrée salad with shrimp and hot bacon dressing, and it was awful. I definitely won't order it again. The "hot bacon dressing" didn't have even a smidgen of bacon in it -- it was basically flavored water. The service was fine, but overall the food was disappointing.

Photos
Indoor dining area. Sit in the lower level overlooking the marina.
Indoor dining area. Sit in the lower level overlooking the marina.
House salad with house dressing
House salad with house dressing
Peach Sangria

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Peach Sangria
The Boundary House Restaurant

The Boundary House Restaurant

3.9
(1.1k reviews)
5.6 mi
$$

Service by Seth was exceptional very busy restaurant we did not have a reservation, but the wait…read moretime was around one half hour.Which I didn't think was bad

I have been coming to Boundary House for years and had a chance to bring a friend this past…read moreweekend. Always a lovely experience! Typically, when I come, it is with a larger group so we have to sit inside. For anyone wondering, you are likely always going to have a wait. And that's okay! There is a wonderful beach and Christmas shop right across the parking lot that you can peruse - I promise you can kill at least 45 minutes, and the meal is well worth the wait. This time, since it was just my friend and I, we decided to sit at the outdoor bar, which is first come first serve. We were quickly seated, so it worked out perfectly. One thing I will say is that this patio is in the direct path of the setting sun, so just have your sunglasses ready. I ordered the Sarita Margarita, which is my favorite cocktail they have. It is like a fruity, boozy slushy. Absolutely delicious and perfect after a day at the beach. I always get the Hurricane Chicken. It is my absolute favorite meal. If I were to have my choice of my last meal on earth, it would be Boundary House's Hurricane Chicken. When you order an entree, it comes with a side salad. My recommendation to you is to get their house raspbery vinagrette, it pairs perfectly with this salad! Now, the Hurricane Chicken itself is this delightful combination of a chicken breast, crab cake, and shrimp with some delicious sauce on top. It is so creamy with the variety of flavors that three meats bring. In case you don't finish it all, it also reheats well for leftovers the next day. If you're ever in Calabash, you have to stop in at Boundary House!

Photos
Dining area.
Dining area.
Baby Back Ribs
Baby Back Ribs
Exterior of restaurant

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Exterior of restaurant
Twelve 33 Distillery

Twelve 33 Distillery

4.8
(154 reviews)
1.5 mi
$$

Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

Went back again after a great experience with the tour and the cocktails in the speakeasy room…read more This time we had the charcuterie board and the spinach artichoke dip too and both were absolutely fantastic. Once again the cocktails were delicious and the staff so friendly. Highly impressed!

Photos
Tasting Tray with liquor
Tasting Tray with liquor
The Rocco Loco Blanco release with Rocco's signature!!
The Rocco Loco Blanco release with Rocco's signature!!
Tasting Trays for 2

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Tasting Trays for 2

The Shack - southern - Updated July 2026

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