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    Mama Jean's

    4.1 (158 reviews)
    InexpensiveSouthern
    Open 6:00 am - 2:00 pm
    Updated over 3 months ago

    Mama Jean's Photos

    Business Info

    MAMA JEAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Eggs, bacon, And home fries
    Jessie D.

    We accidentally ended up at Mama Jean's on Mother's Day this year. As one should on Mother's Day-we woke up late, hung around the house and moseyed out when we got good and ready. We ended up stumbling upon Mama Jean's as we were searching for a place for breakfast. We got in the door at about 10:30 and there was a wait. It was a Sunday, so they had a breakfast buffet but it switched to lunch at 10:45 sharp. We were seated by 10:40, but didn't have the time and didn't want to be rushed at the breakfast buffet. Instead our server let us know we could order breakfast from the menu or lunch. We opted for breakfast and it came out quick. It was delicious! A good home cooked breakfast. The eggs were perfect, bacon was yummy, and several servers checked on us throughout our time there. It was busy-but a clean place with a home-feel and we never felt rushed. We will be going back when we are back in the area!

    Lunch menu

    Michelle is awesome! Breakfast Buffet is pretty standard (not bad but not unique/amazing), prices are great, ordered from the menu. Waitstaff works great as a team!

    Receipt
    Dorothy H.

    Couldn't ask for much more regarding breakfast. We were headed to the Big M for their morning trip, but wanted to grab something quick. The food was plentiful, the service was fast and we left satisfied. The only star removal came because the country ham was really really salty and the breakfast doughnuts and cinnamon rolls were stale. It's fine that they aren't made fresh daily, but definitely check the expiration dates. Still a wonderful experience overall all and really convenient to catch the ship.

    2 eggs scrambled with cheese and grits. Tasted pretty much how it looks

    Very friendly service and nice, home town vibe. We went for breakfast at noon on a Saturday- busy but quick service. Food was very meh - good biscuit but everything else was bland and maybe the worst grits Ive had this year. On the plus side, there was a buffet that looked so much better than my breakfast plate and only $16.50 with lots of veggie options . If I come back will def opt for the buffet. Service 5/5 Vibe 5/5 Food 3/5

    My plate from the breakfast buffet.  Everything you could possibly want for breakfast included in a quaint, friendly environment.

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    3 months ago

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    2 years ago

    We stopped here on our way out of town. Cute restaurant with good dining options. I will be back!

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    7 months ago

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    10 months ago

    Food is okay. Service depends on who you get. Ambiance is a bit loud. Definitely a cheaper & affordable than most.

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    10 months ago

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    1 year ago

    Charming little place. Lots of options at the buffet bar. Reasonable pricing. Employees are very friendly.

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    2 years ago

    Love the home style food, enjoyed the menu and the buffet, service is good I will return

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    1 year ago

    Was so good. Loved the breakfast buffet with so many choices. We will come here again

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    1 year ago

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    7 years ago

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    1 year ago

    They have a great selection of food and very affordable prices tasty also there chicken is awesome e

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    2 years ago

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    3 years ago

    COMFORT FOOD! excellent homestyle cooking! Love their biscuits and gravy. Awesome buffet, excellent friendly service.

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    2 years ago

    Yum!!! This is a great southern cooking location. Food is good and they serve you cafeteria style. Good stuff

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    The Shack

    The Shack

    4.2
    (616 reviews)
    1.2 mi
    $$

    We flew all the way from Cali to get a good plate of home cooked Southern food. Growing up in the…read more'Sipps, I really missed my Fried Chicken & collard greens. We each got the Mama Todd's dinner plate. Loved everything on it, & I asked for sweet butter to slather on my cornbread + half and half of the Sweet Tea. I also got the Lima beans and mac and cheese for the side. Service was pretty quick for a party of five, and we were seated within 20-30 min at most. Grabbed a Pinot Grigio and a beer at the side bar while we waited. They brought out hush puppies when we sat down, & those lasted about 30 seconds at our table :) The staff was simply wonderful; We also asked the hostess to help us take a family pic outside before we left. They have a cute shop where you can pick up a t-shirt as a souvenir- which I had to do because I LOVE THIS PLACE. If this was close to me, I would eat here every weekend. The prices are reasonable, the food is wonderful, and the staff was kind and hospitable. There are many places to eat in Myrtle Beach, but we love supporting local businesses that are family owned. If you're craving fried chicken or country fried steak with all the fixin' on the side, look no further. Fantastic place for locals and tourists. Cheers

    Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

    Photos
    Oyster shell chandeliers
    Oyster shell chandeliers
    Flounder scallops clams and fries
    Flounder scallops clams and fries
    Exterior

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    Exterior
    Gravy Southern Eatery

    Gravy Southern Eatery

    4.1
    (142 reviews)
    6.5 mi
    $$

    I have been there and planning on returning soon. The liver and onions are excellent and sides are…read morecooked the Southere style with the southern taste, which are great. I have read some of the negative reviews and have not had a bad experience there. If you are expecting 5 star upscale restaurant food, pricing, and service then you need to go to the Ritz, not a small scale country style food restaurant. The food is great, the prices are great. and the wait staff could not have been nicer.

    I hadn't thought of reviewing this restaurant but my return was as unpleasant as my first visit…read more I'll get to the atmosphere later in this review. Our second visit started out questionable with the parking lot unwalkable cause of the resent bad weather. Rain puddles and moon craters aplenty. Going in seemed awkward having the diners look at you because we brought in a rush of cold air. Everyone there was eating with thier coats on. Alot of restaurants have a tent breeze way but not here. One of the waitress gave a beeper and told us we could either wait out side or in our cars. It was cold that day. That wasn't a great option. My meal was a questionable experience. Once handed our menus they appeared dirty and manhandled. My last visit the rolls that were giving out weren't' bake at all. This visit the same way. Gummy at first not fully baked and if not eating right away hard as a rock. Thats the second time it was severed like that. I ordered the chicken strips. 4 in all. Not great. When I woke up the next day I was wondering WHY the roof of my mouth was torn up. This tells me that the breading was old and heated up. Look not every place can be like Chick Fill A. I get it. . The atmosphere was kind of depressing. The lighting was all over the place. Bright light bulbs not matching. LED's with regular bulbs. The first time I was there I thought that the waitress wearing rip jeans was maybe a fluke but there she is again. The same jeans. The rag she used to wipe the tables matched her pants. Very off-putting to say the least. I would think this place is popular causet there is'nt much dinning in that area of Calabash. I'm never going back. A sure sign of a place that is questionable the sign out front is awash with green mold. A good power wash could help that.

    Photos
    Restaurant Interior
    Restaurant Interior
    Gravy Southern eatery restaurant Turkey and dressing with broccoli salad and sweet potato casserole.
    Gravy Southern eatery restaurant Turkey and dressing with broccoli salad and sweet potato casserole.
    Restaurant Interior

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    Restaurant Interior
    Old South Bar-B-Q-Co

    Old South Bar-B-Q-Co

    4.2
    (239 reviews)
    1.5 mi
    $

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

    I haven't been to Old South BBQ since it was bought out and reopened by new owners. The place was…read morealways excellent with great BBQ featuring nicely smoked ribs, chicken, wings, dogs and chopped BBQ. Their sides were also top notch. I heard they reopened and me and my barbecue loving buddy decided to make a lunch time stop. The place was similar but had more outdoor seating, a fresh coat of paint and some work done to the smoke house. The menu also changed with the additions of various smash burgers. We decided to sit outdoors where the waitress gave us a menu and took our order. We opted for the BBQ dry rub wings for an app, a half rack of ribs and some pulled pork. Sides included red and white slaw, collards and onion rings. The four wings came out first and had the BBQ rub on them. They were nice and crispy but lacked flavor. My buddy put some salt on them and I reached for the Carolina gold BBQ sauce to dip them in. They were OK with the additional sauce and the salt. Next the mains were brought out. The ribs had a nice bark, but were dry and very bland with zero smoke flavor and none of the "pink" ring you see in top quality smoked meats. Again, we added some sauce(my friend used Carolina vinegar, while I went for the house tomato based BBQ) to try to kick up the flavor. They were marginal at best. We then started in on the pulled pork which was moist but also had zero smoke flavor. We sauced it up and it was a bit better. We then hit the sides. The onion rings were as good as I remembered with a nice crust and flavor. The white slaw was good also. Although I didn't taste it, my friend liked the red slaw. The collards were cooked tender but lacked any flavor. I used a combo of the Carolina vinegar sauce(which I found too sweet) and some Texas Pete's to give it a bit of zing...it was passable. Overall, I was disappointed as it used to be one of the better BBQ joints on the strand. I probably won't be going back as there are at least two others near by that I find much better.

    Photos
    Inside tables
    Inside tables
    Crispy Wing
    Crispy Wing
    Pulled pork

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    Pulled pork
    The Boundary House Restaurant

    The Boundary House Restaurant

    3.9
    (1.1k reviews)
    5.5 mi
    $$

    I have been coming to Boundary House for years and had a chance to bring a friend this past…read moreweekend. Always a lovely experience! Typically, when I come, it is with a larger group so we have to sit inside. For anyone wondering, you are likely always going to have a wait. And that's okay! There is a wonderful beach and Christmas shop right across the parking lot that you can peruse - I promise you can kill at least 45 minutes, and the meal is well worth the wait. This time, since it was just my friend and I, we decided to sit at the outdoor bar, which is first come first serve. We were quickly seated, so it worked out perfectly. One thing I will say is that this patio is in the direct path of the setting sun, so just have your sunglasses ready. I ordered the Sarita Margarita, which is my favorite cocktail they have. It is like a fruity, boozy slushy. Absolutely delicious and perfect after a day at the beach. I always get the Hurricane Chicken. It is my absolute favorite meal. If I were to have my choice of my last meal on earth, it would be Boundary House's Hurricane Chicken. When you order an entree, it comes with a side salad. My recommendation to you is to get their house raspbery vinagrette, it pairs perfectly with this salad! Now, the Hurricane Chicken itself is this delightful combination of a chicken breast, crab cake, and shrimp with some delicious sauce on top. It is so creamy with the variety of flavors that three meats bring. In case you don't finish it all, it also reheats well for leftovers the next day. Parking: there is a large parking lot with plenty of spaces. If you're ever in Calabash, you have to stop in at Boundary House!

    Located on the beachy strip that is River Road and has lots of parking on site. This place is huge,…read morea cathedral if you will with high ceilings, a huge bar, plenty of tables and booths. The interior is nautical of course with lots of polished wood. Its so big that not 1 but 2 large whaler fishing boats hang from the ceiling. Its so large that it was the only place w around on a Friday night with a minimal wait at dinner time. Decent sized menu with many sides. One nice feature is that even if a dish comes with one side, you can replace it with another; Plenty of seafood but also steaks, pastas, and sandwiches. All provided by a very friendly staff. First off, treat yourselves to their house made croissants with butter & honey. Apps -- the Calabash Seafood Gumbo ( only $10) a tomato based soup with shrimp, crawfish, oysters, Andouille sausage, and okra served with rice was meal in itself. Goof flavors and fresh ingredients. --the New England Clam Chowder, cream based chowder loaded with chopped clams was excellent. Entrees --( a Special) grilled Snapper topped with a mango salsa with a fried risotto cake and asparagus was good but not great. The fish was very good but the risotto cake was not. I should have optioned mash potatoes instead. All in all, large portions, great prices, and very good service. Definitely a place to go to when in the area.

    Photos
    Interior
    Interior
    Baby Back Ribs
    Baby Back Ribs
    Exterior of restaurant

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    Exterior of restaurant

    Mama Jean's - southern - Updated August 2026

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