Food was delicious and our waiter Seth was amazing!!! He was very attentive and sweet.read more

Great place for lunch. Other items besides seafood. Reasonably…read morepriced at lunch. Sitting outside on the deck is great until the birds find out you are there. Is better seafood on down the road in Calabash with humble atmosphere.

We came back to Aromas At the Beach Food, Bar & Breakfast for the second year in a row, and somehow…read moreit was just as good (if not better) than we remembered. Everything here is PACKED with flavor. We tried a little bit of everything -- empanadas, fried yucca, chicken, soup -- and there wasn't a single miss. Every dish came out tasting fresh, well-seasoned, and like it was made with care. You can tell this isn't just your typical beach spot... this is legit. And the service? Just as impressive. Every table inside was completely full, so we sat outside on a beautiful day -- and even with how busy they were, the service was FAST. Our hostess was fantastic the entire time, super attentive and on top of everything. You'd never guess how packed they were based on how smoothly everything ran. The fried yucca was perfectly crispy, the empanadas were loaded and flavorful, and the chicken and soup tied everything together. Honestly, one of those meals where you keep saying "yo this is GOOD" after every bite. We made it a priority to come back this trip, and now it's officially a tradition whenever we're in Sunset Beach. If you're anywhere nearby and want something different from the usual seafood spots, don't sleep on this place.

Attractive family owned business. Very friendly service. We had the mini empanadas, fried squid and…read morecheeses sticks as appetizers followed by entrees Chicken Fried Rice Arroz Chaufa and Jumping Cow. Everything was excellent except the squid was a little dry. Overall, this place is a Gotta Try!

Cooper's has good food. good service and is great at casual…read more But, the last time I was there, I was told by an arrogant waiter they couldn't get my wine anywhere, so they decided to use the bottom of the line wine. I would go there all the time to eat and have a glass of wine. Beer and liquor are not my thing, so I now go elsewhere. FYI: The surrounding restaurants did have my wine, so the waiter wasn't being very truthful.

Great food! High quality cooked to order burgers. Great…read moreservice! Attentive and friendly. Too loud! Not I. A jovial party kind of way but in that " gotta be heard" screaming loudness that gives one a headache. this is my 3rd visit-- they have done some improvements, but I think it is brighter(good) and louder (bad)

Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

We've been three times, during our annual trip…read more It was fantastic the first time, really good the second, and good this last time. Not sure if we will return, there are other places we want to try. Watch out...the bill has suggested tips, on the entire tab. With nearly $10 in taxes that's almost a whole other entree, and not right.

Found this wonderful little deli while visiting north Myrtle Beach. It was about a 25 min drive…read moreand so worth it!! I ordered the #3- Reuben's with gluten free bread, this was so delicious!! The sweet potato fries are crispy and great as well. My son ate the macaroni salad and loved it!! They have so many sides to choose from and a delicious looking bakery case as well!! The service was wonderful and quick. We ate out on their patio and it was clean and comfortable! Go check it out!! Highly recommend!

Very easy to find, but parking is an issue as would be expected. They actually have a decent amount…read moreof paved parking available but are often quite busy. There are a few spaces in front of the door and more along the side of the building. We wound up parking in the rear across an alley in a grassy lot marked for parking. Turn to the right after you enter and go along the counter. There are two ordering stations depending on how busy they are. You will walk past their pastry cabinet so be prepared to increase your order. There is no designated waiting area after you place your order so try to find a place out of the way. There is a dedicated pick up window when they call your number. Pay attention to the numbers as they are called as the food is ready which is not necessarily in sequence. A better choice would be to call ahead as you will be able to pick up your order at the first part of the counter avoiding a lot of waiting. Seating is various tables. There is an outside seating area as well. Everything is pretty crowded together and if you are eating inside expect there will be other customers standing nearby waiting for their orders. We waited about 15 minutes for our order to be called. They have daily specials and the one when we were there was a bbq brisket sandwich with tater tots. There was a good amount of brisket on the sandwich. The meat was flavorful but not the best bbq I have had. The tots were cooked perfectly and piping hot. The roast beef melt was excellent with plenty of meat on an excellent bun. The bread was slightly crunchy outside and soft inside. Of course, standing by the pastry cabinet as we waited to order caused a white chocolate raspberry scone, a piece of baklava, a French toast muffin, and a pumpkin spice muffin to follow us home. All were excellent, with the French toast muffin and the white chocolate raspberry scone earning top praise. The staff was very friendly even though they were quite busy. Calabash Deli deserves to be on the list of top places to try when in the area.

Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

Founded in 2017, the Twelve 33 Distillery (named after the month when prohibition ended) was the…read morefirst distillery to open in Horry County (both Myrtle Beach and Little River are located in it). It has a wide variety of different spirits, and has a strongly recommended tasting tour. My wife and I took advantage of our free time near Myrtle Beach during a hotel change-over, making (and paying for) the reservation on-line. Both of us really loved it, and really appreciated how the uncrowded time let us slowly enjoy every part of the tour, especially the tasting(s) at the end. The tour costs $29 per person, paid at the time of reservation. The distillery's bar opened at the same time as our tour (around 1 pm). It is located in a newer strip mall, right off of highway 17, with a dunkin donuts is in the same building. There was plenty of free outdoor parking in front. It's a beautiful space inside, with plenty of open seating and high unfinished ceilings. We were the only two on the tour, and Eric was our guide. We started by writing the 6 chosen spirits for the later tasting. My wife chose - Intemperance vodka - Carolina Peach Vodka - Crusader Spiced Rum - Tipsy Joe Coffee Cream Liqueur - two others while I chose - Blueberry Vodka - Arethusa Single Barrel Rum - Big Six Double Oak Bourbon - Big Six Barrel Proof Bourbon Whiskey - Traigh Mhor American Single Malt Whiskey - Rocco Loco American Agave We then went on our tour, in the industrial area of the building. The actual space where the magic happens doesn't require much walking to see all of it. So it depends a lot on the tour guide to keep the spirit going: to entertain and hopefully do a little (in our case a lot) of education. Eric was great at all of it, and we even got to meet the owner (Kevin), who was working the floor. I had done a little studying for a previous distillery review, so what Eric taught us confirmed a lot. Two things of note were the two large vessels , nicknamed 'Bonnie' for the mash tun (where the grains are cooked) and 'Clyde' for the copper still. We then moved to the custom-built hidden speakeasy, where a secret password needed to be whispered to the lion head guarding the room (the secret word is related to Prohibition, like a lot of things here). Once we entered, our flights were ready and included 3 cream liquors as well. Eric then switched over to become our bartender/waiter, bringing water and pretzels, and offering suggestion and answers. He made it clear that we could take our time. Once we were done with the samples, we got to choose a full size cocktail (normally $13). We got a 'Never Trust a Ginger' (peach vodka, OJ, simple syrup, lime, basil, and ginger beer) and 'Eddie the Swinia' (bourbon, agave, lemon juice, cherry bitters). Both were excellent, eminently drinkable. We were having a really good time, admiring the atmosphere of the speakeasy. After we finished our drinks, we ordered 3 of the popular spirits to bring back home: Doc Scoflaw ($69.95), Carolina Peach Vodka ($29.95), and Big Six Double Oak ($59.95). Ten percent was taken off because we took the tour. The tax here was 8% (definitely a lot more palatable then the 21% charged in some places). We stayed a little bit longer to admire the room, and then left...remarking how nice everyone was, and hoping that future spirit tours would be as gratifying as this one.

This is our favorite place by a wide margin. The food is always delicious, the egg rolls and…read morequesadillas are our go to, but many people give high marks on the fish dishes (and shepherds pie). Where Fibber's stands apart are the people who make your drinks, serve, cook and care about the overall experience. You step in the door a customer and leave a friend. The bartenders are creative and will suggest (or make) a drink based on vibe, weather or whimsy. We have a few favorites, Steve, Liz, Holly and have had great experiences with the new faces too. Big fans, we always stop by at least 3x a week when we are in town.

Have been here a couple times. For the club, nachos and today the lamb gyro. The gyro was…read morefantastic, tzatziki sauce was perfect in flavor and consistency. Served w chips or slaw I opted for slaw which was more vinegar based; it was pretty good ! Added a side of fries bc I can't have a gyro without fries and they were good; thicker fries. Service was good, I did takeout but the guy was friendly and fast. Ambiance was typical darker bar inside but the outside area is very pretty !

What a cool spot! Went on Labor Day, so it was quite busy. There is a huge patio outside that was…read morefilled. Shagging and singing for all! FYI shagging is a dance. We sat inside, where it was also very filled up. Our waitress, Izzy, was AMAZING! She was multitasking like crazy and still took the time to give us excellent service!! We ordered fried cheese curds for the table. Mmm mmm mmm! So good. We also ordered the orange crush with a vanilla vodka shooter! Very tasty! I had a cheesesteak with sweet peppers that was delicious. Next time I am in SC I will definitely be back! Thanks for great food and a great time!

A few motorcycle club members got together to go for a lunch ride…read more After some discussion we decided on Patio's that another member recommendation. If you are on two wheels, just be aware that the parking lot is dirt/gravel. Manageable but be aware. The restaurant is located on the intercoastal waterway which the large tree shaded outdoor deck and stage overlooks. Though it was 90°, there was a breeze, deck fans and shade which made it comfortable enough. The staff were quick to serve us and keep up with our needs. They were friendly and made food suggestions. The food came out quickly and was very good. Our table had the scallops po' boy, smash burger and quesadillas. Everyone enjoyed their meals that were tasty and plentiful. They also have their own ale that was very good, had a few of those! The band sounded very good, singing "oldies" that was perfect for the atmosphere. If you are looking for a good meal in a great location this is the place for you.

Food is amazing, crab legs are out of this world and the staff and service are impeccable!read more

The food was fantastic. I was a bit leery of a buffet but was pleasantly surprised. All of the…read moreseafood on the buffet is freshly breaded and fried. The buffet price at $16.99 is great for that much food. Some of our family ordered à la carte and all of theirs was great too. We ordered fried oysters and they were far superior to Beck's. Our whole meal was a third of the price of Beck's and better!

Great service good choices off the menu Lively group of…read moredining patrons Can't wait to return Cheers

This is my favourite place to eat when I'm in Myrtle, always welcomed by the owner Mac at the door…read more The service is second to none, very attentive staff, and the food is outstanding, very generous portions, always cooked to your liking , regardless of your choices, pasta , fish, or steak etc.... And above all very well priced.. please go you won't be disappointed.. Cheers!!