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    Sarah's Kitchen

    3.5 (71 reviews)
    Ultra High-EndDiners, Breakfast & Brunch
    Open 6:00 am - 4:00 pm

    Sarah's Kitchen Photos

    Business Info

    SARAH'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sarah's Kitchen

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    Corned beef has (substituted sausage gravy instead of 2 eggs)
    Bethany D.

    First of all, I'd like to compliment whoever handles the marketing for this establishment, bc it's really stepped up their game. The daily FB posts, etc have to draw people in just by the photos ... as it did for us! Finally gave it a try after seeing the amazing posts. Inside is small, but also fits the small town feel of Sunset. Outside patio looks beautiful and is dog friendly. I ordered the corned beef hash, but substituted the two eggs for a cup of sausage gravy, because that is my favorite. Everything was absolutely amazing... Corn beef hash portion was a little small, but was also the perfect portion without feeling overstuffed. Sausage gravy was delicious and the hashbrowns were seasoned perfectly. My friend ordered the hash bowl and said it was flavorful and delicious! Our waitress Kylie was so friendly and accomodating (and has super cute dogs ). We will be back! Great place for breakfast - next time we will try for lunch!

    Sausage and cheddar omelette with hash browns and a biscuit and coffee

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    17 days ago

    Great restaurant, incredible food, service and prices are reasonable. Highly recommend

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    2 months ago

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    10 months ago

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    2 months ago

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    7 months ago

    Locally owned and operated gem in Sunset Beach/Ocean Isle. Delicious breakfast meals with pleasant atmosphere and service.

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    3 years ago

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    4 months ago

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    1 year ago

    The food went straight from the freezer to the microwave but not to me that took quite awhile. Awful food terrible service.

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    7 months ago

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    3 years ago

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    2 years ago

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    11 months ago

    Yummy food, with super quick service! Indoor seating is minimal so be prepared to sit outside unless you get lucky.

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    1 year ago

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    2 years ago

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    2 years ago

    The food and service were absolutely amazing!! I cannot wait to eat there every time I come. I highly recommend this to everyone!

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Good food and a nice people . Local spot and more people are starting to recognise how good it is

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Been going to Sarah's since it opened. Always good breakfast & lunch .. good friendly service too !! Highly recommend!!

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    3 years ago

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    7 years ago

    5 stars for a breakfast place. The staff is personable and the food was very good. No wait and outside seating was comfortable.

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    3 years ago

    Super yummy food! Seemed like a local place with friendly service. Can eat inside or outside; rain or shine!

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    4 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Sarah's Kitchen

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    Drift Coffee and Kitchen

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    This popular little coffee joint was indeed bustling the June morning that my wife and I dropped by…read morefor coffee and breakfast. The food menu is somewhat limited, however, we enjoyed our house made delicious Chia Cup ($9) and ham and egg sandwich ($8). Our lattes were tasty and served up pretty quickly despite the endless line of caffeine crazed patrons. Service was friendly and attentive. This place is obviously well-managed. We will return.

    We chose Drift based on Yelp reviews and the menu choices available…read more It's a little coffe shop with a limited, but thoughtful, menu. The coffee was a good, bold brew. Mr. And I both ordered the market bowl. Quinoa, sweet potatoes, avocado, tomato, and a spring mix w a fried egg on top. It was beautiful! Then we bit into it. The sweet potato was barely on the brink of being frozen. The Quinoa was also cold...not just room temperature, but ice-cold! Avocado was way too cold as well. So, you can imagine what this did to the beautifully cooked egg... yep - turned it cold in a heartbeat. Really off-putting to bit into. Mr. went back inside and asked if they had a microwave to heat it up and the 'workers' just said that was they way it was supposed to be. Mr. tossed the entire thing in the trash and simply said "well, it's disgusting". You would think there would be a simple offer to heat it up, or some kind of remedy for the situation. They didn't give a crap. I'm pretty sure they flipped us the bird on the way out. Nice.

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    Toasted

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    We had a great experience at Toasted in Calabash, NC. The food was excellent, and the service was…read morejust as good. We were served by the owner, Nick, who made the visit even better with great hospitality. I had the Apple Butter Biscuit Bottom, and everything was cooked perfectly. The biscuit was crisp on the outside but still soft on the inside, the bacon was cooked just right, and the eggs were perfectly fried hard. The apple butter was amazing and really brought the whole dish together. My wife had the Awakened Bacon Filet Sandwich, and it was also cooked perfectly. The steak was a perfect medium well with just the right amount of pink, and the flavors worked really well together. I also tried the Blackberry Bramble Mimosa, and it was mixed perfectly. It had great flavor and was still nice and strong. Overall, Toasted was a great spot with great food, excellent service, and a welcoming atmosphere. We will definitely be back!

    I had breakfast at Toasted a few times and was always impressed with the quality of their food…read morealong with the creativity of their dishes. I had seen a tv spot about their new offerings of dinner, I knew I had to try them. We played golf up near Calabash, we had the opportunity to stop at Toast. Their menu offered a wide variety of their creative options. I chose the Shrimp Cherie, my wife chose the Slammin Salmon which was prepared with a couple of ingredients she couldn't have. They made suggestions on how they could alter the dish to satisfy her dietary needs. We both thought our meals were over the top. The service was fantastic our server was attentive but not a pain. The owner was very friendly stopping by a couple of times. The patrons were mainly local, the owner knew them well. His warmth radiated through the restaurant as the evening went on. My only regret was it took me so long to try Toast. It may be a bit of a drive for us but it's well worth the trip, we will be back very soon.

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    The Shack

    The Shack

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    10.0 mi
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    Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

    I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

    Photos
    Oyster shell chandeliers
    Oyster shell chandeliers
    Flounder scallops clams and fries
    Flounder scallops clams and fries
    Fresh lemon water

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    Fresh lemon water

    Sarah's Kitchen - diners - Updated July 2026

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