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    Haleigh’s Diner

    4.5 (30 reviews)

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    Drink station
    Layne R.

    Fantastic food, service, and owner I stopped by Lumberton to get a glazed croissant from Cakes and Pastries. To my disappointment, they were closed until New Years. Oh no! When I stumbled upon the perfect 5 stars hovering over this place, I knew I just had to check it out. I am so glad that I did. You walk in and are greeted by an open kitchen, red and black decor, and a wall pasted with numerous family memorabilia. Haleigh, as it turns out, is the owner Mike's granddaughter. If you see Mike, he'll treat you like an old friend. Man, the life he has lived! I ordered the BLT with some tater tots. Sorry folks, healthy options are scarce to find here! This is, after all, a diner. The BLT came out in about 8 minutes, and it was a beauty. Cooked on Texas toast with clearly fresh ingredients, the BLT was sensational. The tots, alongside the house sauce, were an inspired addition to the BLT meal. The owner swears that everything is FRESH and HOMEMADE. These are novel concepts for many diners nowadays. This will become a regular stop on I-95. The exit is 22 in N.C. Come to Haleigh's Diner for some truly next-level food and service at a LOCAL and FAMILY-RUN business.

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    4 years ago

    I had the double cheeseburger and onion rings - quick service and food was great - I will be back next time I'm in town

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    4 years ago

    Great burgers. Which mean great cooks. Servers always friendly. Local owners, so we enjoy supporting their food business

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    Arnolds-Good Times Great Food

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    4.0(162 reviews)
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    Received a recommendation from the hotel to visit this local restaurant, and it definitely lived up…read moreto expectations. My husband is a wing connoisseur, and he ordered the 10-piece naked wings in buffalo sauce, and I decided to try the frogs leg. Both were excellent appetizers, and we ordered the Philly cheesesteak with sweet potato fries, and a shrimp quesadilla. Hubby loved his cheesesteak, and I can honestly say that the shrimp quesadilla was the best one I've ever had. We noticed lots of families eating and the waiter we had was terrific. We would definitely stop again if in the area. Only thing missing is Yuengling beer on tap - only got one in a bottle.

    Immediately get a table, waitress came up and took our drink orders and didn't come back for…read more10mins. My husband asked about our drinks and she wanted to know if we wanted an appetizer. Same question she asked when she got our drink order. She then served two more tables before getting our drinks. Finally we got our drinks ! Time for the food. Told her what we wanted ( simple order) told her I wanted plain grill chicken. Nothing on it. Had to get up for us to get refills waitress continued to walk back and avoid our table. When the food finally came it made chicken was covered in onions. I waited for our waitress to ask for a knife, my husband finally flagged another waitress down and asked for one. She didn't get me one either. I finally had to get up again and go to the front to ask for a knife where I was told they had to wash one. Finally got a knife. Cut open my chicken and the thick portion was pink. Needless to say I didn't eat it. BTW there were empty tables everywhere. They weren't busy at all. I could understand about some of this if they were. She was literally tending to 4 tables. No excuse for pink chicken.

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    Mr. Cee's Diner - Pork chop and batter

    Mr. Cee's Diner

    4.4(9 reviews)
    2.2 mi

    Their food is delicious , the place is clean & they are polite all of the time. Pork chops are…read moreexcellent. The fried chicken breast sandwich is better than other chicken restaurants.

    I am reluctant to write this and hate to have to but if someone can use my honest experience to…read moregrow from , I am here for it . I read four 5 star reviews from Mr. Cee's, one of them from a fellow Yelp Elite. Some answers please... As a POC, you know, I like to support my people. That said, I am also an extremely honest reviewer. I will give any place the benefit of the doubt. I'll return to a spot that has served food that may not be a representation of their best efforts. Like if the food were cold or they were shortstaffed and it had to be reheated and the texture changed but flavor and product are not to be compromised. The young lady at the counter was pleasant so was the couple who own restaurant. I don't know if it could be a locale discrepancy, but I have never in my life had a beer, battered pork chop, especially without forewarning besides that it lacked flavor except for salt and grease. I had baked beans and cabbage as my sides. The baked beans were fine. The cabbage was bland and soggy. You know we can do better. I ordered a sweet tea, got sugar water with a tint of brown. Again, maybe it's a locality preference. I want to go back in time and give them a second chance at what I understand they are popular for and try their barbecue just to give them a second chance. I told them I would be back...I won't unless I go with Gordon Ramsay and the Kitchen Nightmares crew. The inside of the place is closed for dining but you wouldn't be missing a thing. Can someone tell me; are beer battered pork chops the norm in Lumberton??

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    Haleigh’s Diner - diners - Updated October 2026

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