We went there for lunch today and the place was absolute chaos. The layout is crowded and they had one person taking orders, delivering food and drinks, handing out to go orders and running the register. Our order got misplaced and what should have been a fairly quick lunch devolved into a 75 minute exercise in patience. You had to ask for a cup with ice for the canned drinks that they were serving. My chicken shawarma sandwich was hot but the spice blend was off. My lunch companion said their meal was just o.k. I understand that they're newly opened and that growing pains are to be expected, but I think that their menu is way too ambitious and confusing for such a small venue. They should decide on what they want the restaurant to be and focus on that cuisine rather than trying to do Greek, Middle Eastern, wings, kebabs, New York/Philly style subs, pasta, and burgers all on the same menu. Do one thing well and you'll be successful, or do many things that are mediocre and you'll be closed down within a year. read more