Cancel

    Open app

    Search

    Mission BBQ

    4.6 (204 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Mission BBQ Photos

    Business Info

    MISSION BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    You might also consider

    More like Mission BBQ

    Recommended Reviews - Mission BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Paul W.
    3
    106
    31

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    This place has really good bbq! The service was fast and great and it's also very clean. We definitely will return.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DEBRA B.
    28
    194
    2

    3 months ago

    The food quality was excellent . Prices were fair and amount was enough for us without left overs . The staff was friendly and helpful .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Bud R.
    58
    16
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Absolutely my favorite barbque in Myrtle Beach area. Love all of their meats and sides. Delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food was hot and seasoned very well. Fries were homemade!! Ranch was delicious. Staff was extremely friendly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jan C.
    110
    15
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 3

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food was excellent, and the customer service was outstanding. I will definitely return!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max W.
    0
    21
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C P.
    0
    32
    18

    1 year ago

    Love, love, love!! Nice, friendly veterans work there. My husband is retired Navy. Great food! Highly recommended!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Daniel G.
    12
    70
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Cj A.
    93
    34
    89

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T H.
    79
    39
    16

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn M.
    2
    34
    31

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was ok but service was amazing I would recommend you go there and the ambiance was a smoky food smell.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delicious barbecue. Good portions. Friendly staff and very clean. We visit often. Visitors love it.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great food and I love the fact that they are pro military, and first responders. Their food is hot and fresh and edible every time.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Simply amazing! GREAT customer service. Amazing food! Quality! Great vibes and clean. Can't wait to come back!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Paul F.
    97
    31
    36

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Ask the Community - Mission BBQ

    You might also consider

    Old South Bar-B-Q-Co - 1/2 slab of ribs

    Old South Bar-B-Q-Co

    4.2(238 reviews)
    1.0 mi
    $

    They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

    Photos
    Old South Bar-B-Q-Co - Inside tables

    Inside tables

    Old South Bar-B-Q-Co - Crispy Wing

    Crispy Wing

    Old South Bar-B-Q-Co - Pulled pork

    See all

    Pulled pork

    Swig & Swine - A double smashburger a single would be plenty

    Swig & Swine

    4.6(225 reviews)
    16.5 mi
    $$

    The GREENS are seriously the best greens I've ever had! I could have ordered a plate of those…read morealone.....so good! The pickled veggies were amazing as well, Wings on point! If I return to Myrtle, I'm running back for the Greens and possibly something else! Yum!!!

    I was really disappointed with my experience at this BBQ spot. The food itself was good, but the…read moreway they handle their happy hour specials completely ruined the vibe. Apparently, if you want to order the happy hour food specials, you're required to sit at the bar. If you're at a regular table--even if there are plenty open--you're out of luck. This policy makes zero sense from a customer standpoint. Not everyone wants to squeeze into a bar seat just to get a discounted appetizer. Some people come with friends, family, or kids and would prefer to sit at a table and actually relax. For a restaurant that has the space, it feels unnecessarily restrictive and honestly a little unwelcoming. It also puts the staff in an awkward position because they have to constantly explain the rule to confused customers. A good happy hour should make people want to stay longer and order more, not make them feel like they're being forced into a specific seat just to participate. BBQ is supposed to be casual and hospitable. Unfortunately, this place managed to make it feel oddly rigid and inconvenient. There are plenty of other spots that manage happy hour without making customers jump through hoops.

    Photos
    Swig & Swine - Bar area

    Bar area

    Swig & Swine - Pork belly

    Pork belly

    Swig & Swine - Pimento cheese with ritz and fried pickles

    See all

    Pimento cheese with ritz and fried pickles

    The Shack

    The Shack

    4.2(611 reviews)
    0.9 mi
    $$

    I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

    Everyone was so sweet and friendly! (We went with some…read morelunch combos via to-go ordering and our food came in +/- 7 minutes) The "Chicken Bog" is incredibly tasty & filling. The fried chicken is what Chic-fil-A wishes it could be. The collards and mac & cheese are both top-shelf recipes ... to the point that my 6-yo - not usually keen on either - ate more of them than his french fries (which were also good). The peach cobbler and banana pudding weren't pretentious by any means, but they were definitely elevated compared to the average blue plate sweet course. We'll be back for some fried seafood soon!

    Photos
    The Shack - Oyster shell chandeliers

    Oyster shell chandeliers

    The Shack - Flounder scallops clams and fries

    Flounder scallops clams and fries

    The Shack - Fresh lemon water

    See all

    Fresh lemon water

    Little Pigs Bar-B-Q - A Southern Feast

    Little Pigs Bar-B-Q

    4.1(232 reviews)
    12.3 mi
    $

    I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

    WOW!!!!! BEST JUICIEST BRISKET EVER!!!!! I've lived in…read morePawleys Island 30 years. I consider myself a brisket connoisseur! lol! I'd noticed this unassuming small restaurant tucked away on the frontage road but never tried it. On my way home from a Doctors Appointment I decided to give it a try. I'm so glad I did!! It is by far some of the best brisket I have ever eaten!!! So very tender and juicy it just melts in your mouth!!!! Love the smoky flavor! The delightful lady at the counter and the gentleman working the kitchen must be the owners because the only thing better than the Brisket was the fast efficient friendly, service!! I got a pound of brisket, to go, but next time I'm gonna try the ribs and the barbecue! The 35 mile trip to the doctors just became a lot less stressful! I'm looking forward to my next appointment, instead of dreading it!

    Photos
    Little Pigs Bar-B-Q - Outside

    Outside

    Little Pigs Bar-B-Q - Great Pork Ribs!

    Great Pork Ribs!

    Little Pigs Bar-B-Q - Menu

    See all

    Menu

    Mission BBQ - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...