OMG - This place is amazing! This food is to die for!…read more My husband and I had the Chicken Shawarma sandwich and it was incredibley delicious - I'm still craving more!! The baklava was also a amazingly delicious treat within itself! The place is immaculate you could eat off the floors! Run, don't walk you'll miss out on all the goodness this little restaurant has to offer! I would give it 10 stars across the board if I could! So yummy!

Cute lil mom and pop deli. I ordered the falafel wrap and added feta. I probably could have gone…read morewithout the feta but it was delicious and huge. The pickles were a nice addition, even though it wasn't listed on the menu. Service was okay. I'm pretty we my friend and I caught them on a bad day. It was disorganized and Lola definitely seemed overwhelmed. There were a few customers who walked out because they weren't being helped for a while.

Previously had a great baba at Yalla. Reasonable. Last time…read moremy mate went in an ordered it to take out, it was $12. A bit much for eggplant. Astonished when he brought it home, I then looked at their menu. Prices have skyrocketed. Too rich for my pocketbook/

I dont know if they are under new management, or just a bad day. I ordered chicken swarma, im use…read moreto it comes with a bed of hummus, i got it without hummus and top w veg. I ordered tabboleh on the side since i know the swarma doesnt come with any of tabboleh. I never had tabboleh sweet eekk. It goes to the trash asap. The desert is always delicious. Meat grape leave wrapped is good. It just kinda expensive for the amount we received.

First mention goes to the charming and personality-packed Campbell, our waiter and absolute…read morevalue-add to our evening. Nothing is better than feeling that there's immediate rapport with whoever will be crafting your time at whichever restaurant and at whatever price point. Our anniversary is on the 13th (I know, what was I thinking) so we rarely speak about it to avoid puzzled looks. So on we went, my husband getting his half dozen oysters and me the whipped warm feta (literally I could've stopped there). Note: Tino's has switched pickle juice into the mignonette sauce so if that isn't your taste the chef can, and did, make up a more purist version. The Cod came with a green crab demi but I was really in a lemon mood, and it was a gorgeous sauce substitute all sitting on top of risotto prepared legitimately al dente. The Cod was a fabulous white fish crisped up perfectly at the edges. Just simply delicious. My husband chose the Pumpkin Ravioli, a favorite, and reported that although he felt that the filling amount was less than in the past, it was still delicious. Absolutely no room for dessert and we were surprised with an anniversary treat of having the feta appetizer become the 'gift' and removed from the bill. Such a lovely touch. Thank you to Campbell...we're so happy to have met, and spent time with you in that glorious restaurant!

Tino's has always been one of our favorite restaurants. A year or two ago, I would have given them…read more5 stars. Sadly, they seem to have forgotten what made them great! The char-grilled lamb lollipops and the lamb shank used to be part of the Greek influence that made Tino's exceptional. For some reason, they have stripped down the menu and changed all the things that we liked. The lamb chops are no longer char-grilled bites of excellence, but were smothered in a curry sauce. The lamb shank was replaced by a lamb stew -- not the same! Last time we were there, we ordered the octopus appetizer. Delicious, but it was a microscopic portion. The bread plate was minimal. The restaurant seem to be distancing themselves from their Greek origin, but that's a huge mistake! Even their non-Greek dishes that were SO good are gone. Their Cacio e Pepe used to be outstanding. Gone from the menu. The menu tonight was just...OK... like so many other restaurants, but not great! What's gone wrong? New management, new chef? Whatever it is, please bring back the Tino's that we used to love! The bar used to be crowded every night of the week and we were lucky to get a reservation. Tonight, we had no problem getting a reservation. There were empty seats at the bar and empty tables. On the positive side, the bartender and the drinks were great! I hope the restaurant remembers why they used to be great. We will come back to see if things have gotten better, but not right away -- only after giving the restaurant some time to remember its identity.

I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

I absolutely love Markouk Bread! I always order the chicken kabob or falafel dinner with hummus and…read moresalad. It's consistently delicious and I never leave without extra hummus. I usually stop in for my favorite snack, the veggie grape leaves, which are always so fresh and flavorful. This visit, I spotted something new pre-made called masaka, and it looked amazing. I took it home, sautéed it up, and added some quinoa I had on hand, along with the veggie grape leaves. What a perfect, hearty meal! What keeps me coming back besides the incredible food, is how friendly everyone is, whether at the restaurant or at the farmers market. I have a very sensitive stomach and multiple allergies, and I'm so grateful that I can always enjoy Markouk Bread's food and still feel great afterward. Highly recommend to anyone looking for fresh, flavorful Lebanese food and a welcoming atmosphere!

Food was good. I had a kibbee ball with dip and also added another to my salad…read more Prob won't go back because we were uncomfortable with how the boss was talking to the young girl working there. Made us uncomfortable while waiting for our order

Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

Not enough people talk about how good the food is at Little Lebanon To Go. I ordered the chicken…read moreshawarma rice bowl and it was super yummy. Very nice staff and excellent service. I'm happy they're in Dover

They have closed permanently. Always pleasant but havent been in years adding text to hit the…read moreminimum

Solid mushroom pizza with a great balance of earthiness from the mushrooms and zip / tang from the…read morepickled red onions. The crust was a touch airy, tasty and sturdy enough to hold the toppings, while being easy to bite into. Fried mozzarella balls were well seasoned and had good marinara sauce but did not come out hot. My friend had a really refreshing mint lemonade drink that I tried and wished I'd gotten one for myself. We were there for a late lunch and prices were very reasonable. Service was very friendly and attentive. Space was clean, warm and welcoming. I'd return next time I'm in the area and in the mood for Italian!

This place is fantastic. Went here with some friends and didn't know what to expect. Our server was…read moreawesome! And super friendly and helpful. He was in such good spirit. The place is nice and open and we were one of the o lay few tables. We got the pita chips to start which were great. Then we all got the chicken and the beef gyro and I got the chicken shawarma. Everything was so great! Some of the best shawarma I've had in Portland! And everything else was packed with authentic flavors. The fried and sweet potatoe fries are also some of my favorite in all of Portland. We finished off the dinner with the pistachio ice cream and Dubai chocolate which was recommended by our server which was a good end to the meal. Definitely check this place out as soon as possible. It's fantastic and you will not be disappointed in any way.

Had a nice casual lunch at Olive Cafe a few days ago…read more We ordered a salad, shwarma, and a few sides. My husband said the brussels sprouts were the best he'd ever had. My salad was pretty good too. Prices are reasonable and location is great. Service is friendly and excellent. I'd definitely return.

Fantastic Lebanese restaurant with plenty of seating for events, yet still intimate and romantic…read moreenough for a date night. If you're driving, keep in mind it's street parking only. I'd recommend giving yourself a little extra time during busy hours. Our server was wonderful. She offered thoughtful recommendations, was attentive throughout the meal, and even wrapped up our leftovers for us. Everything we ordered was delicious and served in generous portions. If you're a fan of beef tartare, I highly recommend the Kibbee Nayye. It's beautifully prepared and served with olive oil, raw onion, fresh mint, and pita. The Family Platter #2 is also a fantastic option if you want to sample a bit of everything. Our favorites were the baba ghannouj, layered kibbee, and the super refreshing tabouli. We ended the meal with the Katayef Ashta, a pancake filled with sweet cream that reminded me of ricotta, and it was the perfect finish. We can't wait to come back!

What an amazing experience! The ambiance was amazing. The interior was gorgeous and the music…read moreplaying in the background was a delight. The service was amazing! Our server was attentive and had great recommendations. It's clearly a fine dining restaurant with reasonable prices. I am a fan of Lebanese food, but this place elevated the experience. The server mentioned that the lentil soup was amazing and he was correct. The soup was seasoned with rich vibrant Mediterranean spices. The grains in the soup added extra texture and elevated the humble soup. The kibbeh balls were fantastic. I have had kibbeh balls before, but these were the best: crispy on the outside and moist and perfectly seasoned ground meat on the inside. There were pine nuts and minced onions in the kibbeh that elevated the dish. Then came the kaftah kebabs with grilled vegetables. Those vegetables were grilled nicely. The ground beef and lamb kaftah kebabs were spectacular. So meaty! These kebabs didn't have fillers. They were beautifully seasoned, grilled nicely and moist on the inside. What a delight! I recommend this establishment.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!