Food is delicious. Might take an extra minute vs what you expect but it's worth it! Look forward to…read moreeating here every summer

Cute lil mom and pop deli. I ordered the falafel wrap and added feta. I probably could have gone…read morewithout the feta but it was delicious and huge. The pickles were a nice addition, even though it wasn't listed on the menu. Service was okay. I'm pretty we my friend and I caught them on a bad day. It was disorganized and Lola definitely seemed overwhelmed. There were a few customers who walked out because they weren't being helped for a while.

Yalla was great. I was on my way back from Haverhill and saw this on the google machine…read more I had the yalla cheese rolls.. I ate one in the car and finished them before I got home. Potentially the best, most unique thing I've ever eaten. Chicken Shawarma wrap, Lebanese style was very good also. I should've added onions, but that part is on me. Would return

The food was amazing! We found this place traveling through and pulled in to check it out. It did…read morenot disappoint! We were promptly seated by staff, and had service with a smile. The meal took a bit to come out because they had a lot of takeout orders, but it was worth the wait. Get the Tabbouleh salad, yogurt with cucumber, and the falafel! You won't regret it! Ambiance was great! Bustling, but not super loud. Highly recommend this place!

I was totally impressed. From being greeted and show to my table on the deck. We had immediate…read moreattention from our waiter who welcomed us and was very smooth in explaining the menu specials and got me a bottle of stags leep. It was great the food is very good. Loved the octopus cooked to perfection. The scallops w bone marrow killed it amazing. The service was impeccabe the vibe relaxed and price was reasonable for today's world Great experience

Oh boy... where do I start? My wife and I went to Tino's for our anniversary and it was a disaster…read more I expected to spend upwards of $200 but I didn't expect the appetizer portions to be made for a toddler at a premium price. To start, we ordered the drinks fresh air feeling with melon and lemonade and the fizz and flower with hibiscus, lime and ginger ale ($15 each?). To eat we ordered the pan seared scallops ($21), the mushroom arancini ($14), the sticky pork belly ($15) and the heritage rib eye ($65) for the entree. The fizz and flower was delicious, but only after you mix it. They don't tell you that, so when we took our first sip it wasn't good at all. As for the fresh air feeling... its was barely a lemonade. It lacked the lemonade flavor you'd expect from one. Then we waited 40 minutes before the waitress asked us whether we had gotten any of our food after she had walked by our table multiple times. Five minutes later, we got our first appetizer (mezze) the sticky pork belly. The presentation was nice, but it was two small pieces of pork belly sitting on top of a tiny piece of corn bread with a sauce. When I took my first bite I tasted nothing but salt and the meat was dry. At this point I was super hungry so I forced it down and chased it with the "lemonade". Five minutes later we finally got the rest of our food. On one plate there were 3 pieces of arancini. I think they forgot the mushrooms and made them with white rice only because they had absolutely no flavor. They weren't even salted and all I could taste was the bland rice and frying oil. On the other plate were 4 pieces of scallops and a piece of bone with marrow in the middle with a brown mushroom demi sauce all over. This was overly salted and not what I expected from a scallop dish. Scallops are supposed to be light and flavorful, not heavy and salty. The last item was the ribeye... at this point I was excited to eat something with substance because the portions up to this point were small and this one was pretty large. I order my ribeyes medium rare, because thats the only acceptable way to eat a ribeye. What I got was a medium well steak with no flavor in the meat. All of the flavor was burnt onto the ribeye and the sauce that was poured over it tasted like it was burnt as well. Choking that steak down was depressing and I had to stop after eating a few pieces. This entire time the waitress did not stop by our table to ask us how the food was or if we needed anything else. When she stopped by to ask us if we wanted dessert we asked for our check and a to-go box. I will NEVER go back there nor will I ever recommend Tino's Kitchen to anyone. This was the worst experience I have had in a long time and wouldn't want anyone else to go through what we did. Like I said, I was ready to spend $200 that night, but that quickly turned into us wanting to leave as quickly as possible. Not sure how anyone else can rate this place 3 stars let alone 5 stars. The best part of the night was being able to spend time with my wife, just wish the food could have been enjoyable too.

I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

Let's get straight to the point! The food was amazing!!!!…read more We were able to see our food being made which was really fascinating... very traditionally made and am so happy to support a local business but also this type of food which I believe is so underrated and made so traditionally! Just a heads up: Inside the restaurant, it is not really a sit down restaurant as it is a small building and there is like one table. This really only means your car will smell delicious for a while Their menu also has such an array of options which is very appealing to so many foodies out their! Wish I took photos!

On my way to Gloucester for whale watching, this Lebanese fast food stall was right across from the…read morepier. Markouk is the name of their special flatbread, which is interesting. Steak Kabob Wrap: I ordered the medium well, and it was noticeably overcooked. My colleague who ordered the medium also well agreed But regardless, the freshly grilled steak was still quite aromatic. The ingredients were all fresh; the rich and creamy hummus, the sweet and sour tomatoes, and the crisp and refreshing cucumber were all wrapped in the markouk. Markouk flatbreads are grilled daily, thin, smooth, and chewy, much better than pita or lavash in my first impression. Chicken Kabob Wrap: Their signature dish. The chicken breast was still juicy. The owner is very familiar with the whale watching boat schedule and will tell you if you have time to eat before boarding. It has a 4.9 rating on Google Maps, but the food isn't nearly as good as it seems; after all, it's just a wrap, and it probably benefits from the whale watching reputation.

Ordered to go from here. Small little place, some parking, worker was nice and made sure not just…read moreanyone could pick up my order and go LOL. Very nice workers. The falafel was pretty crispy and the inside was slightly moist. The tahini sauce helped elevate the falafels. I loved the chicken shwarma and the sauce that went well with the juicy chicken. The bread was toasted and very good. I enjoyed this, and would probably eat here regularly for a chicken shwarma if I lived nearby. I'd try more things if I ever pass through here again. They have some parking, not a lot. I definitely recommend the shwarma.

Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

Solid mushroom pizza with a great balance of earthiness from the mushrooms and zip / tang from the…read morepickled red onions. The crust was a touch airy, tasty and sturdy enough to hold the toppings, while being easy to bite into. Fried mozzarella balls were well seasoned and had good marinara sauce but did not come out hot. My friend had a really refreshing mint lemonade drink that I tried and wished I'd gotten one for myself. We were there for a late lunch and prices were very reasonable. Service was very friendly and attentive. Space was clean, warm and welcoming. I'd return next time I'm in the area and in the mood for Italian!

Visited recently for the start of a date night. Was intrigued by the dollar oyster offerings but…read morewas turned off by the appearance. Certainly not a specialty, and maybe an offering to get rid of some older stock. Drinks were well made and delicious. Food was average - salmon was fishy but swordfish was lemony and pleasant.

There's a little story attached to this review. We had just gotten off the unique ferry cruise…read morearound the harbor and we're very hungry. My daughter was craving pizza and I could've gone with pizza. I always like a good pizza. Anyway, we stopped in front of the Olive Café in order to place our order for the pizza place across the street. We are going back-and-forth we'd have to carry the pizza back to our hotel, etc. etc. All of a sudden we looked inside this little restaurant where people were eating. I turned my head, looked at the menu. My daughter immediately canceled the pizza order, and we went inside. The server host owner was phenomenal. The food absolutely outstanding. I am a true lover of Middle Eastern/Greek food and it was phenomenal. The sauce used that tahini was tangy. It was beyond fantastic.

We stopped into this Lebanese restaurant for a quick bite between meals, and it was such a great…read morefind. We ordered the grape leaves and baba ghanoush, and both were honestly the best we've ever had--fresh, incredibly flavorful, and perfectly prepared. The service was quick and friendly, making it an easy stop while exploring the area. It's conveniently located near the Old Port, and the restaurant itself was clean and welcoming. We'd definitely return!

Didn't get any pictures on this trip because we ate everything too fast! This place is the real…read moredeal - it's been around forever so you know that's a good sign. There's no bar but there is a big function room they open to the main restaurant on the weekend evenings and have a belly dancing performance while you eat! The food was awesome - the falafel is a must try, I've never had falafel so good in my life. The hummus is delicious as well. Beef kebabs were cooked perfectly and had a nice char on them. Portions are big so bring your appetite or be prepared to have leftovers for the next day! Our server was very attentive and also gave us recommendations as it was our first time in - and he did not steer us wrong! Overall we had an excellent experience and will definitely be back!

Fantastic Lebanese restaurant with plenty of seating for events, yet still intimate and romantic…read moreenough for a date night. If you're driving, keep in mind it's street parking only. I'd recommend giving yourself a little extra time during busy hours. Our server was wonderful. She offered thoughtful recommendations, was attentive throughout the meal, and even wrapped up our leftovers for us. Everything we ordered was delicious and served in generous portions. If you're a fan of beef tartare, I highly recommend the Kibbee Nayye. It's beautifully prepared and served with olive oil, raw onion, fresh mint, and pita. The Family Platter #2 is also a fantastic option if you want to sample a bit of everything. Our favorites were the baba ghannouj, layered kibbee, and the super refreshing tabouli. We ended the meal with the Katayef Ashta, a pancake filled with sweet cream that reminded me of ricotta, and it was the perfect finish. We can't wait to come back!

There was no soap in the restroom. I alerted the staff. The second time I went, I visited the…read morerestroom and it had a little pump bottle of hand soap--the kind you might buy at a pharmacy--and it was highly watered down. It makes me wonder about hygiene of the help.

Wrap City opened this Seabrook location about a year ago in November 2023. This is a great place…read morefor made to order sandwiches and wraps, served with their homemade potato chips. This eatery is located at the Seabrook Crossing shopping center, next to Kume. This very popular Southern New Hampshire sandwich/wrap chain serves up a great variety of made to order wraps, subs, flatbreads, homemade potato chips, salads, cookies, brownies, and cold drinks. They also offer online ordering and DoorDash ordering and delivery. After doing some shopping in the area, I stopped in at the Seabrook Wrap City for takeout. I placed my order online via their website and Toast, ordering the Rachel ($12.49 plus tax). My order was boxed and ready to be picked up sitting on the counter when I arrived here, in and out quickly. The Rachel Wrap was filled and wrapped with grilled pastrami, plenty of creamy coleslaw, Russian dressing, Swiss cheese in a toasted wheat wrap. It came with a side of their homemade potato chips. which are crunchy, salted and slightly sweet. Like I have mentioned in my other past reviews of Wrap City, this is a great place for tasty sandwiches and wraps at a fair price.