Running a restaurant is hard. My family arrived at the restaurant right at the time when you're switching from the lunch crew to the dinner crew. I can understand that that might have created some of the confusion with our order.
What I have to say now is that for the kids menu the food should be simple without any kind of additions. My grandson ordered the kids burger, but asked for it with nothing but ketchup. On the menu this burger comes with lettuce, tomatoes, and garlic aïoli. I understand that that might be a nice burger for an adult, but a kid doesn't want garlic aïoli they want simple. They also want their french fries to come cooked properly and plain with maybe ketchup or fries sauce. Here they put air fried french fries on a plate with Parmesan cheese.
Anyway, my wife and I both ordered the seafood Pastitio and I have to say both of us were less than impressed. The temperature of the food was not great. I would say it came at a temperature of 90°F. Also, it was supposed to include prawns and halibut. The prawns were overcooked and the halibut was very chewy. I am also not sure if some of the fish was actually halibut because it tasted like cod.
Overall, I would say that the staff that took over from the lunch crew was amazing. Our server was totally on our side and wanted to make our visit as pleasant as possible.
I want to let everyone know that this review is based on my personal preferences and I have high expectations. I am a highly qualified chef who has cooked for some of the most important people in the world.
Taking that into account, I will say for a small town. The food was OK but not worth the price. I want everyone to take into account. The fact that this was at around 3 o'clock in the afternoon and that is the time when the staff turns over, so there are bound to be a few issues When you're a full-time restaurant.
One thing that really stood out was that we ordered the feta cheese plate, appetizer, and the flavors in that were outstanding. It was the highlight of the meal. So I think that the chef/cooks in that kitchen have potential, but it is important to do the basics correctly. I am pretty sure that the fries were cooked in an air fryer and not in a deep fryer. I also think that those fries were from a food service vendor coming in frozen and that is not helping you at all.
Biggest takeaways I can give you is make the kids burgers, smaller keep the caramelization, which was amazing. Keep it plain with the opportunity to add ketchup, mustard, mayonnaise, whatever the child will like, but it should be a very simple meal.
I wish you all the luck in the world. I know that running a restaurant is hard and I hope that this information helps you to be even more successful than you already are. read more