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Mari's Kitchen

4.1 (323 reviews)
Closed • 12:00 pm - 3:00 PM

Mari's Kitchen Photos

Business Info

MARI'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Dogs allowed

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Recommended Reviews - Mari's Kitchen

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Reviews With Photos

Crab crusted halibut
Mar K.

A group post on Facebook about a breakfast special here that includes fluffy blueberry pancakes drew me to Florence on a rainy weekend morning. I followed another couple in and overheard another table expressing the regret that they had not spent more time so they could eat here again... not too bad for overheard customers reviews. The table behind me ordered a crab and crusted halibut with a side of linguine that you can order it with Alfredo, marinara, or sausage sauce. Next time. I was here for the breakfast special which includes fluffy pancakes, bacon and eggs and fresh fruit...but on another day I would need to try the brisket Benedict. Chef Mari, the Bulgarian name sake of the kitchen, smokes the brisket in house. Breakfast is served all day; they are only closed Wednesdays and Thursdays. I decided to order a virgin Loaded Bloody Mary (they also have a Bloody Maria which is tequila). Sarah the server was the bartender and knew what she was doing. Bloody Virgin Mary came with steaming hot shrimp and just made bacon. Holy mother of God. Spiced with solid, well-deserved tangy kick...to off set the heat. Absolutely beautiful. The pancakes were incredible and lavishly covered with a rich blueberry compote that was thankfully not too sweet. The bacon was thick but not too thick and just salty in just the best way. Very excited about coming back for the other dishes that I saw being served. That's a good sign. Then Mari came out from the kitchen to say hello to some of us. Wonderful.

Crab Melt
James G.

I really enjoyed this restaurant. It is in the old part of the town and looks out on the historic bridge. The place is quaint. The waiter was very freindly and kept making sure that our waters were refilled. He recommended the special which was a crab melt. It was delicious. My partner had the pork schnitzel and he said it was very good!

Bartender pictured here

We visited about two weeks ago A bartender and waitress were present only one table was occupied They said seat yourself I did by the window a a minute later my husband joined me a couple came in after us and went to the bar they were served drinks given menus The waitress just left out the door looked at us and left the bartender was making mixes or garnish completely ignored us never said I'll be there in a minute nothing after a week traveling the coast this was the first time We were uncomfortable for being gay and were discriminated against This place actually was recommended by a gay friend named Mari who told it was great I'll never be back and would warn gay travelers not to frequent here

Meatball soup. Quite oily.
Monica F.

Hubby and I are in Florence for a couple days to celebrate our anniversary. We had a lazy day today and wanted to check out the downtown area. When we got hungry, we decided on Mari's Kitchen. Husband had perused the menu ahead of time (as we often do) and their website advertised a Hungarian goulash, which is kind of why had decided on this place (hubby is Hungarian and loves to find dishes that remind him of the flavors his grandmother cooked when he was a child). We were greeted warmly upon walking in and we opted to sit outside as the weather was lovely. We could not locate the goulash on their printed menu and were disappointed when we inquired about it and were told it was no longer being offered. Darn. Hubby and I both chose the chicken marsala instead. Our server, who was terrific, brought our salads (included with the meal) first. They are small and were comprised solely of spring mix, red onion, diced tomato, and some Parmesan on top. The ingredients were fresh, though, and it's probably a good thing that they weren't any bigger as I would have filled up on that before my meal arrived. Our marsala dishes arrived piping hot. A delicious chicken breast, pounded thin, sat atop mashed potatoes and were smothered in a delicious marsala sauce. While the marsala was wonderful, the potatoes really shined through as the star of the dish. There was a flavor about them, almost like a tang, that we thought may have been a dash of lemon juice. Unexpected in mashed potatoes but it really elevated the potatoes and paired very well with the savory flavors of the chicken and sauce. Chicken was cooked perfectly, tender and juicy. My husband commented that he believes this is the best marsala dish he's ever had. My one and only complaint, which is really quite minimal, is that I would have appreciated a vegetable of some sort (aside from the mushrooms in the sauce - I'm thinking along the lines of green beans, broccolini, asparagus, etc) to accompany the chicken. I would have preferred this over the salad. I decided toward the end of our meal that I wanted to try the meatball soup as it was spoken of highly here on Yelp, so I ordered a portion to go. I sampled a bit of it when I got back to our hotel. My first impression is that it was very oily. The portion I received was basically two chunks of celery, one coin of carrot, and perhaps 5 mini meatballs in broth. Decent flavor but a bit underwhelming. Service throughout was attentive, personable, and accommodating. We were disappointed that the dish we came for was no longer offered, but the marsala made up for it. If we lived here locally, this would definitely be a place we would return to.

Crab Melt
Dave B.

This was our 2nd choice restaurant for dinner & now we know why:/ The staff were friendly. We ordered the Gorgonzola Burger with fries & the Crab Melt also with fries. Like previous Yelpers, the fries were partially cooked, undercooked, & overcooked- all in a single frie:/ The burger was good. The crab melt was lacking in crab (but what was present was tasty). The bread it sat on had very crunchy edges & almost a squishy center:/

Thin and dry fish and chips and frozen French fries, and no included Cole slaw or salad.  $24??
Retired On The Oregon C.

I'm pretty disappointed in Mari's after last night. We've previously had great brunch meals there (which they now don't offer?). I hate dissing a local restaurant, but they missed the mark last night. I ordered halibut fish and chips ($24) and they were expecting them to at least be as good as the best on the coast: Luna Sea. Not even close. First, it didn't even come with cole slaw? I ordered a side salad which was extra. But worse was the quality of the fish and chips. The halibut (3 medium size pieces) was thin, hard, and very dry, definitely overcooked. It really tasted frozen and not fresh. I've had better Gortons frozen fish fillets. Seriously. Inexcusable. Has the or chef ever been to Luna Sea or Drift Inn and had their fresh fish and chips? Even the tartar sauce tasted like it was out of a jar. Blah. The French fries were absolutely frozen without any doubt. Half of them were petrified and inedible. Hard as rocks. Service was mediocre. She never came by after our meals were served to see how everything was. Again, that's pretty basic. I will never go back after this experience. We live here in Florence but there are better places to drop our $107 dollars for 2.

Tri-Tip Sandwich
Chrystal F.

This is our second trip here. Breakfast was stellar, highly recommend the schnitzel. Tri Trip sandwich - Served open face. OMG. So good. Just eat it!! Just...go...eat..it. Service was outstanding. Tiny and busy but worth the wait.

Scallop appetizer
Ilona S.

I stopped in with a friend for a late lunch. Service was slow, we waited more than half an hour for our food to arrive. I have been here before but couldn't quite remember. Now I do, by their pathetic fries. DO NOT order the fries!!! Undercooked to being almost raw, so the waiter brought us another portion but this portion was a third undercooked, a third overcooked and a third "just right". Oh well, we will eat it. I ordered a cheeseburger after being told the meat is local and the patty is handpressed. I ordered medium-done. Unfortunately the patty was done well, not warm in the middle but hot and fully cooked. And the cheese was a mere sprinkle of shredded cheese over the burger patty. Doesn't quite qualify as a cheeseburger in my book. My friend had an excellent portobello burger so I am giving them 3 instead of 2 stars..... sadly so.

I feel bad leaving a negative review because the staff was genuinely so kind and attentive but the food was just bad. I ordered a steak medium rare and it was basically raw. It came with mashed potatoes which were horrific to put it kindly. Maybe they have a Romanian take on them that I can't appreciate but I find it hard to call these mashed potatoes. I also ordered a side of fries that were the worst fries I've ever had in my life, limp and pathetic which is basically how I feel after eating them. Maybe other things on the menu are better but I would tread cautiously.

Schnitzel

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2 months ago

Great food. Great service. Unfortunately it was $10 for a beer. Which may be summer pricing but that is a lot for beer

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3 months ago

Very good authentic German food. Great service. Very accommodating for someone with gluten allergy.

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2 years ago

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2 years ago

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9 months ago

Tasty food, wonderful waitstaff, accommodating to my needs, ambience a delight, and we'll be back for sure!

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4 months ago

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4 months ago

10/10 I have no words for how good this food taste and looks the crab cakes are so delicious.

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6 months ago

Tasty food and service. Small and friendly. Location is on the bay side, near to shops.

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Ask the Community - Mari's Kitchen

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Mari's Kitchen - breakfast_brunch - Updated November 2026

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