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    Mari's Kitchen

    4.2 (322 reviews)
    Closed • 9:00 am - 3:00 pm

    Mari's Kitchen Photos

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    MARI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Mari's Kitchen

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    Bartender pictured here

    We visited about two weeks ago A bartender and waitress were present only one table was occupied They said seat yourself I did by the window a a minute later my husband joined me a couple came in after us and went to the bar they were served drinks given menus The waitress just left out the door looked at us and left the bartender was making mixes or garnish completely ignored us never said I'll be there in a minute nothing after a week traveling the coast this was the first time We were uncomfortable for being gay and were discriminated against This place actually was recommended by a gay friend named Mari who told it was great I'll never be back and would warn gay travelers not to frequent here

    Crab Melt
    James G.

    I really enjoyed this restaurant. It is in the old part of the town and looks out on the historic bridge. The place is quaint. The waiter was very freindly and kept making sure that our waters were refilled. He recommended the special which was a crab melt. It was delicious. My partner had the pork schnitzel and he said it was very good!

    Meatball soup. Quite oily.
    Monica F.

    Hubby and I are in Florence for a couple days to celebrate our anniversary. We had a lazy day today and wanted to check out the downtown area. When we got hungry, we decided on Mari's Kitchen. Husband had perused the menu ahead of time (as we often do) and their website advertised a Hungarian goulash, which is kind of why had decided on this place (hubby is Hungarian and loves to find dishes that remind him of the flavors his grandmother cooked when he was a child). We were greeted warmly upon walking in and we opted to sit outside as the weather was lovely. We could not locate the goulash on their printed menu and were disappointed when we inquired about it and were told it was no longer being offered. Darn. Hubby and I both chose the chicken marsala instead. Our server, who was terrific, brought our salads (included with the meal) first. They are small and were comprised solely of spring mix, red onion, diced tomato, and some Parmesan on top. The ingredients were fresh, though, and it's probably a good thing that they weren't any bigger as I would have filled up on that before my meal arrived. Our marsala dishes arrived piping hot. A delicious chicken breast, pounded thin, sat atop mashed potatoes and were smothered in a delicious marsala sauce. While the marsala was wonderful, the potatoes really shined through as the star of the dish. There was a flavor about them, almost like a tang, that we thought may have been a dash of lemon juice. Unexpected in mashed potatoes but it really elevated the potatoes and paired very well with the savory flavors of the chicken and sauce. Chicken was cooked perfectly, tender and juicy. My husband commented that he believes this is the best marsala dish he's ever had. My one and only complaint, which is really quite minimal, is that I would have appreciated a vegetable of some sort (aside from the mushrooms in the sauce - I'm thinking along the lines of green beans, broccolini, asparagus, etc) to accompany the chicken. I would have preferred this over the salad. I decided toward the end of our meal that I wanted to try the meatball soup as it was spoken of highly here on Yelp, so I ordered a portion to go. I sampled a bit of it when I got back to our hotel. My first impression is that it was very oily. The portion I received was basically two chunks of celery, one coin of carrot, and perhaps 5 mini meatballs in broth. Decent flavor but a bit underwhelming. Service throughout was attentive, personable, and accommodating. We were disappointed that the dish we came for was no longer offered, but the marsala made up for it. If we lived here locally, this would definitely be a place we would return to.

    Crab Melt
    Dave B.

    This was our 2nd choice restaurant for dinner & now we know why:/ The staff were friendly. We ordered the Gorgonzola Burger with fries & the Crab Melt also with fries. Like previous Yelpers, the fries were partially cooked, undercooked, & overcooked- all in a single frie:/ The burger was good. The crab melt was lacking in crab (but what was present was tasty). The bread it sat on had very crunchy edges & almost a squishy center:/

    Thin and dry fish and chips and frozen French fries, and no included Cole slaw or salad.  $24??
    Retired On The Oregon C.

    I'm pretty disappointed in Mari's after last night. We've previously had great brunch meals there (which they now don't offer?). I hate dissing a local restaurant, but they missed the mark last night. I ordered halibut fish and chips ($24) and they were expecting them to at least be as good as the best on the coast: Luna Sea. Not even close. First, it didn't even come with cole slaw? I ordered a side salad which was extra. But worse was the quality of the fish and chips. The halibut (3 medium size pieces) was thin, hard, and very dry, definitely overcooked. It really tasted frozen and not fresh. I've had better Gortons frozen fish fillets. Seriously. Inexcusable. Has the or chef ever been to Luna Sea or Drift Inn and had their fresh fish and chips? Even the tartar sauce tasted like it was out of a jar. Blah. The French fries were absolutely frozen without any doubt. Half of them were petrified and inedible. Hard as rocks. Service was mediocre. She never came by after our meals were served to see how everything was. Again, that's pretty basic. I will never go back after this experience. We live here in Florence but there are better places to drop our $107 dollars for 2.

    Scallop appetizer
    Ilona S.

    I stopped in with a friend for a late lunch. Service was slow, we waited more than half an hour for our food to arrive. I have been here before but couldn't quite remember. Now I do, by their pathetic fries. DO NOT order the fries!!! Undercooked to being almost raw, so the waiter brought us another portion but this portion was a third undercooked, a third overcooked and a third "just right". Oh well, we will eat it. I ordered a cheeseburger after being told the meat is local and the patty is handpressed. I ordered medium-done. Unfortunately the patty was done well, not warm in the middle but hot and fully cooked. And the cheese was a mere sprinkle of shredded cheese over the burger patty. Doesn't quite qualify as a cheeseburger in my book. My friend had an excellent portobello burger so I am giving them 3 instead of 2 stars..... sadly so.

    Tri-Tip Sandwich
    Chrystal F.

    This is our second trip here. Breakfast was stellar, highly recommend the schnitzel. Tri Trip sandwich - Served open face. OMG. So good. Just eat it!! Just...go...eat..it. Service was outstanding. Tiny and busy but worth the wait.

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    5 years ago

    We had breakfast there on a weekend vacation and it was amazing!!! The food was delicious and the staff was so friendly!!!!!

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    The staff was incredibly friendly and helpful, and the food was great, a definite plus. Crab Crusted Halibut was incredible.

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    4 years ago

    Great lunch choice, busy, but efficient and food is good with large selection. We had seafood stew and seafood pasta. Both were good.

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    7 years ago

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    5 years ago

    Great food and great service! I highly recommend the crab cakes, they are delicious!!

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    5 years ago

    Our waiter, Brandon, was super friendly and very helpful. The food was amazing. We will definitely be eating here again soon.

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    7 years ago

    Fantastic! Best crab cakes on the west coast! My wife and I come to Oregon every year and we will come to Mari's each and every time.

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    7 years ago

    Had the Chicken ala Bucharest sandwich. Tender chicken, excellent flavor. I've been here twice. I'll be back here more.

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    Page 7 of 9

    Ask the Community - Mari's Kitchen

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