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    Mariposa

    4.3 (132 reviews)
    PriceyNew American
    Closed Closed

    Mariposa Photos

    MARIPOSA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mariposa

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    Reviews With Photos

    Menu
    Kara S.

    Doesn't disappoint. An amazingly quaint place to go to for lunch that serves amazing food. My bestie used to go here with her mom when her mom was still alive and I am grateful that she is sharing this place with me now. Been here multiple times but today we were greeted so well by the manager. They seated us immediately and we got our popovers with strawberry butter and amuse-bouche. We usually share a ceasar salad and a lobster gnocchi but today we had the summer corn agnolotti. The pasta was so refreshing and so light. Probably my new fave (which is surprising coz the gnocchi is top notch). Thank you, Chef Charles, for saying hello to us and chatting with us a bit. Your dishes are one of a kind!

    Inside
    Mag T.

    Amazing cocktails!! The espresso martini was fabulous a must order. If you love popovers they are to die for here. Truffle fries a crowd pleaser with our group. Lobster bisque was a bit to heavy and just ok. Service was very attentive and friendly. The restaurant itself was more on the quiet & peaceful side.

    The Lobster Club Sandwich + Truffle Fries = absolutely delicious
    Scott K.

    *There's a New Sheriff in BH and His Name is Chef Charles* Had the great pleasure & opportunity to have lunch here again with my good ole pal/neighbor and sample Mariposa's new Summer Menu. Made a reservation and requested the same table/booth in Dannon's section because that's how I roll when things are done right the first time -- cross your fingers and hope for a repeat performance. The moment we stepped inside Mariposa's beautiful dining room, we were warmly greeted by their new GM who knew right away who I was...we struck up a nice conversation...and shown to our table. Dannon appeared to say hello and thanked us for coming back...and then Mr Popover Man joined the party to serve us their famous freshly made warm popovers with strawberry butter. While we were indulging in our savory treats, Chef Charles come by to introduce himself and explain the new Summer Menu. In the back of my mind, I kept thinking about their amazing Lobster Club Sandwich with the Truffle French Fries, I had enjoyed so much for lunch on my previous visit. But the more Chef Charles explained the signature dishes & salads and his culinary past, I knew the right thing to do was allow him to surprise us and choose our 4-course lunch. He began our meal with one of the best vegan soups I've had in a long time -- Cream of Leek soup with corn chowder. It was so delicious & refreshing and an excellent way to start things off. Generally, I don't eat soup as an appetizer at lunch, but this cup of vegan comfort food was so good yet subtle, I didn't want it to end. Then, not one but TWO of the most beautiful & gigantic salads were bestowed upon us. Now don't get me wrong, I love a large portion just as much as anyone, but these plates of green goddesses were like meals in itself...and when I joking told our waiter Dannon that one salad was more than enough (especially just eaten the soup & entrees still coming) he laughed & agreed...and said Chef couldn't decide which salad to share so he selected two different types...and you can always take home what we can't finish. Little Gem Salad with Crispy Artichokes: GOLDEN RAISIN-VERJUS VINAIGRETTE, HERBED FROMAGE BLANC, CANDIED WALNUTS (you had me at crispy artichokes) Excellente. I could eat this daily. The herbed fromage blanc was so nice & creamy and paired perfectly with the candied walnuts and crispy artichokes. The salad dressing was insanely good. 1924 Caesar Salad ROMAINE HEARTS, ROASTED CHERRY TOMATOES, GARLIC CROUTONS, PARMIGIANO-REGGIANO, 1924 CAESAR DRESSING I'm not big on Caesar Salads, but this simple big bad boy was cold, crisp and delicious. And when I inquired about the name of the salad, I was told that 1924 was apparently the 1st year a Caesar Salad was introduced. Rosie's Organic Chicken Breast TRI-COLOR FINGERLING POTATOES, SAUTÉED BROCCOLINI, CARAMELIZED CIPPOLINI ONIONS, MADEIRA CHICKEN JUS Everything was perfecto...especially liked the Madeira jus...and would order it again. Pan Seared Salmon TRUFFLE PEA PURÉE, ASPARAGUS, HARICOT VERTS, SHAVED BABY FENNEL Everything was Fantastico and would order it again & again because I'm a sucker for a great piece of fresh pan seared fish in truffle pea purée. Sorbet Dual ULI'S SORBET: CHOCOLATE | PASSIONFRUIT Chocolate & Passionfruit go together in perfect tastebud harmony to cleanse the palate. As usual, everything was outstanding from beginning to end. Thank you Chef Charles for a memorable dining experience. I usually don't eat lunches like this -- I don't usually eat like this for dinner ;) I could go on & on about their high-quality food & top-notch service, but you'll just have to read my previous review. I understand Mariposa is only open Tuesday thru Saturday from 11am-3pm. But if you're ever craving a gourmet culinary experience for lunch...or power-lunch...or even for just an awesome salad....I highly recommend Mariposa...and repeat visits to sample more of their award winning menu and cool friendly vibes.

    The Lobster Club Sandwich
    Lynnette S.

    It's a tradition for me and my child to end the school year since 1st grade at Neiman Marcus's Mariposa. We like the ambiance, the food and the service. We took them and their Fiancé for lunch and to see how it has changed since the renovation. They always start you off with popovers with their delicious strawberry butter and some chicken broth. We had Truffle Fries and Tuna Tartar to start. We also had Lobster Bisque and their famous Lobster Club.

    Ann P.

    I recently had lunch in the beautiful Neman Marcus Mariposa café. The experience was simply divine. The manager David greeted me warmly & seated me at a wonderful table. My server Edwin swapped the chicken for lobster in my Ceaser salad. Mariposa serves my favorite Dammann French tea. Everything was scrumptious, especially the popovers they bring instead of bread. The place is superb. I felt transported to Place des Vosges where I last drank the same tea on one of the most famous squares in Paris. The mothers & daughters at the table next to me said their fish was fantastic. But the very best thing at Mariposa was the service. The place is very well managed & the team returns you of a forgotten era of very refined understated elegance. Who doesn't need more of that in their life?

    Matcha crème brûlée and chocolate soufflé
    Sabrina D.

    My mom and aunt took me here for my birthday lunch and I was blown away! They're known for their lobster sandwich but I boycotted seafood when I was 5, so I got the chicken and it was AMAZING!! They also start you with this croissant like bread that comes with a whipped strawberry butter and a small cup of chicken broth. Both are delicious and appreciated when waiting for the meal! The dessert was alright, not great but not bad. I feel like the matcha crème brûlée was really matcha-y. Like too much matcha. I think it would've been better if it was the regular vanilla custard with a matcha extract type or a hint of matcha powder type of vibe. Also the top part wasn't as hard-shelled as other crème brûlée's. But nonetheless I still liked everything and had a great time, the service was impeccable too!

    Natasha B.

    Mariposa is amazing! I'd only been to the fashion island location but the menu here at the Beverly Hills location has more pasta. The bread and strawberry spread was amazing, and the lemonade was probably the best I'd ever had. Servers were attentive and the food was delicious. I love the chicken broth they give you at the beginning too. The actual restaurant itself is beautiful too. Price point is not bad either. The food in rodeo drive is meh so I'm glad to have mariposa to stop at in between shopping. The parking validation is also good for four hours so you can easily walk from Neiman to Saks all the way up to rodeo too.

    The Lobster Club Sandwich
    Genghis E.

    What can I say from the ambience, food and service is top notch. When you want to have a chat with friends or a business meet up. I never get embarrassed coming here with friends or family.

    Complimentary chicken soup
    Sheree L.

    The kids love this restaurant. Server was very patient and extremely nice. My kids love their complimentary chicken soup and popovers with strawberry jam. They cannot get enough of them. Our favorite was the lobster club sandwich and lobster salad.

    Brioche  and hot Chicken Broth with strawberry butter   delicious omg
    caroline s.

    Food and service is always amazing and restaurant is beautiful and always quick and the cookies are delicious

    Nm Lobster Cobb Salad

    I love meeting people here so I can be a "lady who lunch" here. Quiet and service impeccable. I had the lobster Cobb which is delicious and big portion. Of course, the chicken consommé and popovers are such a comfort. I wish I can eat here every day. Brb buying a lottery ticket

    Popover and chicken soup
    Ashley P.

    If you know, you know. I have been coming here for a long time and lately been dreaming of that popover. Today, my popover was not hot but it is still the best popover in LA. I really enjoyed the blended burger aka a beef patty studded with mushrooms. It comes protein style with lettuce no bun and a side salad. Good because I have my popover for carbs anyways. They have a monthly special menu, which looks great. They also have a full bar. Be sure to use opentable to guarantee your spot and rack up those points you probably never redeem. Random observation but I noticed that only men were working there, coincidence or old school? Either way I will take my overpriced entree with a side of popover any day.

    Mariposa Restaurant inside NM
    Nine S.

    I cannot believe I forgot to post my 5 STAR review for Mariposa Beverly Hills during our magnificent lunch, delectable food, stellar service, and excellent wine selections!!!!! Complimentary Amuse-bouche: Of course, our meal began with their infamous complimentary popovers with the signature strawberry butter... And their chicken consommé paired with cheese pastry always sets the stage to all the good things to come! Who doesn't get a little giddy - rrrrright? Wine: A 2013 half bottle of Stag's Leap Artemis wine was superb, with a deep dark berry aroma, and smooth rich finish - perfect for a decadent lunch! Appetizer: Ahi tuna tartare was fresh, filled with avocado, paired together in a delicious combination a tangy zesty flavors from their homemade sauce.. Entrée: Beautifully plated - the sea bass was tender, flakey, light - MELT IN YOUR MOUTH divine... combined with their creamy sauce and nutty dark wild rice! Irresistibly, I licked the entire plate clean, LoL.. Dessert: They even brought out homemade chocolate chip cookies to elevate my birthday cheer! Just a SPECTACULAR and memorable experience.. How was I going to have any room left in my full belly for my birthday dinner at Waldorf Astoria that evening, DOUBLE yikes??? A SPECIAL THANK YOU to NM management (N & IE) to making me feel treasured!!!

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    6 months ago

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    3 years ago

    Wonderful atmosphere and delicious food! David greeted us and made us feel at home. Our favorite place to dine!

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    2 years ago

    Food was great ambiance was nice. Server had an attitude it felt like he preferred serving his regular clientele.

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    Good drinks but my friend got drugged here @ 4 PM on a Friday. Free parking tho (with validation)

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    Page 1 of 4

    Ask the Community - Mariposa

    Do they still serve complimentary popovers?

    Yes indeed they do and it's served with the chicken consommé.

    Do they automatically include a minimum tip on the bill?

    Yes the include a 20% gratuity to the bill. It's clearly written in their menu, and IMO, it's well worth the fantastic service provided.

    Don’t See Your Question? Ask Away!

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    Ok I love all the Hillstone Group restaurants!! This was my first time eating at The Honor Bar and…read moreit was 5/5!! I ordered the crispy chicken sandwich without the bread, devil eggs, and kale salad!! And OMG it was very good!! Even without the bread it was still on point!! The slaw was very tasty and yummy!! Kale salad with the peanuts was perfect! For my drink it ordered the Turnball Cabernet red wine that was suggested by Dylan and it was very good for my palette. The service was great! Dylan was our sever and he was very nice! And personable and easy going. Our order was not incorrect and it came out fresh and hot. But of course that's nothing new with Hillstone restaurants, they are all phenomenal!!! It's also located next to their sister restaurant South of Beverly. The Honor Wine is right next to it as well. It's dark and gives semi-upscale vibes! It's not that spacious since it's a bar so it's usually a long wait. I recommend coming early or trying to do reservations. This place is good for date night or a drink after work. I will return when I can!! I was not disappointed with my experience or food!! They have street parking and valet for $20! -Marshay D.

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    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

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    Darling - Celery Salad

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    Sean Brock (James Beard nominee and winner, "The Mind of a Chef" Season 2 host, "Chef's Table"…read moreSeason 6 featured culinary artist, among other highlights) has taken his Southern US cuisine to Hollywood in a recently opened restaurant. Darling takes some of Sean's favorite dishes, many of which are grilled, and adds an Asian fusion touch. Will it succeed? Time will tell, but we very much enjoyed our experience at the restaurant. The first two things you will notice when entering Darling is the large shade tree settled in the center of the lounge area and the Hi-Fi DJ booth pumping out the vibes. I really liked the decor, it set a casual tone to the fine dining. And the music jammed, from World to R&B to Jazz with a couple pop hits mixed in, it set an enjoyable atmosphere without distracting from the conversation my wife and a couple old friends were able to have. Favorite dish? It had to be the Deviled Egg topped with Bluefin Tuna. It takes a memorable dish from my childhood and turns it, well, not into something my mom would make but so much better! (Sorry, no photos of the dish, our eggs evaporated before I got to my camera). The Wood-Fired Oysters and the Rockfish (which my wife ordered) were also highlights. Any misses? I thought I'd enjoy the Dry-Aged Burger somewhat more than I did. The patty itself is very large and thick making it highly fat-forward on the palate. A little bit of acid, say, a couple slices of pickle and/or tomato would benefit the dish well. All in all, my friends and I very much enjoyed our evening at Darling. Highly recommended!

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    0.4 mi
    $$$$

    We had such a great experience at The Terrace at the Maybourne on Easter Sunday. It already felt…read morespecial being there, but the service made it even better and really welcoming. They had the Easter bunny come to take photos with the kids and handed out eggs. Val was our server and was great, and Maya, who was helping her, was honestly amazing. She was so attentive and just always on top of everything. I don't think she stopped moving once the whole time we were there. She was constantly checking in, refilling drinks, clearing plates, and making sure everything felt smooth without ever interrupting the moment. The food was also so good, we loved the chilaquiles and the cinnamon roll was definitely a favorite. Everything came out perfect and the whole experience just felt easy and enjoyable. It's not often you notice a server assistant this much, but Maya really stood out she was so nice and sweet and made us feel welcomed. I would absolutely come back and would love to have them again.

    I took my mother and her friend for brunch at the Terrace last weekend. I wanted to do something…read morespecial for them since the food at their retirement home is terrible. This was the perfect choice. The weather was ideal for sitting outside. All of the wait staff doted on us, particularly our waiter Brian who treated the ladies like royalty. They absolutely adored him. The Terrace has the most unusual croque madam. I had to take a picture of it.

    Photos
    The Terrace - Afternoon tea sweets

    Afternoon tea sweets

    The Terrace - Scallops

    Scallops

    The Terrace - White monkey paw green tea

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    White monkey paw green tea

    Mariposa - newamerican - Updated May 2026

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