Maple & Ash is my absolute FAVORITE in Chicago! I went there few years ago & keep coming back ever since. Outstanding service, amazing ambiance & food is sooooooo good. IDGAF menu is my favorite and you must try "Black Out Oysters" next time you're there read more

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***Update*** Maple and Ash NEVER called me back. That public response from them here was just smoke and mirrors for you all. This staff cannot be trusted with bills or customer service. read more

Maple & Ash - What I signed. - Steakhouses Near Me - Chicago, Illinois

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I got the Eisenhower. Steak itself was fabulous. The quality of the meat was on another level. Service was great too. I have to give it four stars though because I felt like it lacked in the dessert: the chocolate cake we got was really dry. I enjoyed the meal overall but to end on bad dessert was disappointing. read more

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This place is very upscale. Come dressed and ready for an experience. I love the concept. Yep its pricey. The cheapest thing on the menu was the bottomless mimosas. Also they lack vegetarian or vegan options which was rather disappointing. read more

The best option for amazing vibe Delicious food The very best brunch of your life! Upscale elegant and sassy read more

We came for the Sunday Brunch that was superb, divine, tasty, and in abundance. The server was awesome with a constant attention to detail. Its well worth the price you pay; because the memory is forever! read more

My husband and I decided to try out Maple & Ash for our five year anniversary and it did not disappoint! Our server (I wish I remembered her name) was awesome. Very knowledgeable about drinks and the menu. She did not rush us through out meal so we were able to sit and enjoy our dinner and our time together. When you have two kids under two you don't get much time like that! We started with a seafood tower with prawns and crab. Everything tasted awesome with the ash flavor. We then had the wedge salad which was my least favorite. The lettuce was wilted from being grilled and it had too much dressing. We then shared the rib eye which was one of the best steaks we have had! It was cooked perfectly and had great flavor. We had asparagus and the yukon gold gratin as our sides. The asparagus was delicious but I was not a huge fan of the potatoes. I didn't feel like the cheese was the best choice for the dish. Overall, it was a great experience. Our dinner took about 2.5 hour and it was nice to sit and enjoy and not be rushed. They also made a special menu for us with "Happy 5th Anniversary" on it. It was a nice touch! read more

Amazing meal! Everyone absolutely loved everything we ordered! The porn star martinis are to die for! The steak frites was one of the best meals I've ever had! We got Mac and cheese and whipped potatoes and asparagus as sides and it was perfect! Everything here is well worth the money! read more

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For our last night of our trip, I had many choices, but we ultimately chose Maple & Ash. It was a Monday, and we made an Open Table reservation for 9pm. We arrived on the 3rd floor at 9, and the hostess indicated that out table would be ready shortly. We were directed to the bar. Once there, I ordered a mixed drink (ma'am I am), and my husband ordered a beer. My mixed drink was original and flavorful! We were escorted to our table 20 minutes later. This seems to be a trend in previous reviews posted. Jason, our server, started us off with an aperitif of rum, pineapple juice, & cucumber liqueur. It was refreshing! He introduced us to the menu and he recommended a couple appetizers. We went with the meatballs, which had good flavor. Shortly thereafter we ordered the NY strip and a side of mac and cheese. The steak was cooked perfectly (ordered medium)! Our mac and cheese was quite liquidy, however, and I wouldn't recommend it. We were toying with the idea of ordering the chocolate bomb for dessert. Jason came over and struck up conversation about where we are visiting from, and he mentioned that he grew up in Jacksonville (my hometown). I asked him what side of town, and he wasn't able to tell me, citing that it was a long time ago. We decided not to order dessert. Our bill was correct, but we weren't charged for our drinks at the bar. We weren't sure if this was done intentionally or whether it was a mistake. Our free drinks made up for our wait. I would hesitate to recommend Maple & Ash to friends and acquaintances. If we visited again, the level of service will need to match the wonderful ambiance & the flavorful steaks. Overall, I would give our experience 3.5 stars. read more

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My whole experience was wonderful. Amazing customer service, the food was on point. From the oysters to the seafood tower to the bone in rib eye. Definitely recommend for a great time. The personalized menu was a nice touch! read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

I came in to Chicago for the Marathon this weekend, and a person working at a local store told me about this place, and how wonderful it was, and you know what, she was spot on. From the time that you are greeted at the front door, until you leave, you feel like family and friends, the staff is exceptional, and as packed as it was on a Friday night, they were able to turn out the food quickly, correctly cooked, with great flavor. I will definitely be back to this place, by the way I was by my self, and I ate in the bar, but I would suggest a reservation in the future. They have a coat check person that was also very friendly and that is a nice touch, because they do not have those in California read more

Maple & Ash is my favorite steakhouse in town. I have been here for a few times and never disappointed. Seafood tower is incredible! Make sure to add pasta at the end to have them absorbing the delicious buttery seafood juice. Lobster and king crab legs are so tender and juicy. Steak is always good. I also tried lamb racks (medium rare) today - how can they make it so flavorful!!! Service is awesome! read more

Maple & Ash - Seasonal truffle pasta! - Steakhouses Near Me - Chicago, Illinois

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This place is great for a special occasion, nearly everyone there was celebrating a birthday, anniversary, etc. Ambiance: the dining room is very dim, with real wax candles on every table, but the atmosphere was lively and the noise level wasn't too loud on a Sunday evening. I had some trouble hearing the soft-spoken servers but no difficulty carrying on a conversation across the table. Food: Delicious! We started with the tuna tartare which comes with avocado, watermelon, and a tapioca puff chip- type for scooping and French onion soup. I do wish my soup came with a crusty piece of bread instead of just the croutons soaked in the soup but the cheese and onions were great. We also had the petite filet and steak frites. The filet was cooked perfectly medium rare. The hangar steak was a overly salty, but had a nice crispy crust. Fries were average, and came in a huge portion size. The showstopper of the night was the seafood tower. The "per person" pricing was explained to be one piece of each seafood listed, vs. the pro (2 pc) and the baller (4-6 pieces), and the chili garlic sauce really put the seafood over the top. We also opted for a last minute addition of the mushroom sides which were unique, the mushrooms were meaty and crusted with something to give it a bit of a crunch. Definitely not your typically steak side dish, but yummy nonetheless. For dessert, we received the cream puffs with fresh strawberries, mascarpone, a lime sorbet filling, and pistachio sauce on top. The cream puff shell had a delicious crunchy topping, but I felt like there was barely any sorbet versus a lot of mascarpone. Overall, still tasted great. Drinks: We were greeted with a complimentary pour of a vodka martini which was soooooo tasty and easy to sip on. We also tried the friends and benefits (tequila and Hennessy, very strong tequila flavor) and the heart in a cage (vodka based and easy to sip on). I actually wish I had asked for more of that martini though. Service: The waitstaff were fairly attentive and kind, we didn't feel neglected and we were even comped our dessert and two tequila shots when there was a mixup with our order for a raspberry galette (unclear if they were out or something else happened). We also witnessed the waitstaff teaching, and then allowing, someone at the table next to us how to saber a champagne bottle! read more

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had a late rsvp 9:15 on a wednesday night and got seated at 10pm. they gave us champagne for waiting and by the time we got seated, our service was good but it felt very rushed because it was close to closing. food was great and fresh but there needs to be better management on their reservations. all parties that were waiting, almost all did for at least 25 minutes past their rsvp time. read more

I would not recommend coming here for brunch. The service is totally fine but they seat you in a dark area with no windows which is an anti brunch vibe and just weird. There are few options and what there was just didn't taste all that great. Just another American restaurant in the viagra triangle. read more

WOW ! Holy sheet WOW ! Made reservations for a Monday thinking it would be a quite evening for the misses and I but it was packed with patrons , music was playing and it had a awesome atmosphere. We were sat almost immediately and our server Eric greeted us with two alcoholic beverages and we were off to a great start to the evening. Eric has an extensive knowledge of wine which was a plus. We started off with a 1/2lb of black tiger prawns with garlic butter as an appetizer, followed a 16oz bone in ( medium )fillet mignon with mashed potatoes for me and Wild Alaskan King Crab Legs for the misses. To top off the night we ordered the Sundae Service which was phenomenal! After all that deliciousness Eric our server sent us off with 2 shots of Tequila. Best service by far in any restaurant period ! Our tab was roughly $400 but totally worth every cent and we are planning to come back especially since we live in close proximity to this amazing restaurant. Eric is the man and you should ask for him, seriously. For two days straight the misses and I could not stop talking about how great this was and how delicious our food was. read more

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I'd hate to admit, but my first review was right on! The the food is great and the wait staff is outstanding, but the host is awful! My husband and I were celebrating our 11 year anniversary and we were driving downtown in horrible storms, it was so bad we couldn't hardly see where we were going. I called and informed the host we were would 30mins late. She told me it wasn't a problem and she would make a note. We finally arrive and valet our car, by the time we run inside, we are wet! We check in with the front and he informed us to go upstairs. As we check in upstairs the host asks if I'm familiar with their 15m policy, and informs me they can't seat us. I told her that I called and was told it wasn't going to be a problem. She immediately looked over to a man standing near by. He looks at me and asks what the problem is, I explain we were stuck in the storm and I called and was informed there won't be a problem. Right away he gets defensive and says "listen, I'm on your side, I want you to have a good anniversary". Was that necessary? That's the same guy who gave us issues last time. Being such a nice establishment, I would think their host would have better customer service! read more

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So after a 2yr in person hiatus, my friends and I decide to dip our toes in the water and come back for the happy hour. I have to say, based on my last 3 experiences, this place is hit or miss and largely miss. First time, we order 3 towers and the waitress asked if we wanted to combine them and we said "sure." Huge mistake. See, at this point, I had already tried the tower once before, so I knew they shorted us *significantly* and gave us the contents of a single tower. The waitress felt bad and offered us some weird ghetto Mac and cheese to add to the remaining sauce? 2nd time, we received the tower and it was 90% little clams. We asked the waitress and she apologized stating they were short on shrimp, crab, and scallops because an order was behind. Would have been nice to know before we ordered. Why wouldn't you just tell people it's unavailable that day??! 3rd and possibly last time, the shrimp were filthy!!!! I do cook at home and I am well aware of when large shrimp still have excrement. I'm honestly torn because the first time I ate here, it was terrific. Ever since then, it seems like this place is more concerned about being a club than a restaurant. read more

Today was my 10th anniversary with my partner and we chose here to come. What a major disappointment. My reservation was at 4:30 we arrived at 4:20 pm and was seated promptly we ordered 2 drinks right away I must say it was busy however we noticed everyone seated after us had their drinks now it's 4:55 and still no drinks the server just looks at us and says what can I get for you I think she forgot about us. I asked where are the drinks and she said well their coming from the bar isn't that where all the drinks come from she was quite rude and maybe having a bad day nevertheless don't take it out on me. Now it's 10 minutes after 5:00 and I proceeded to leave and still no drinks . I will never be back or mention this establishment again to anyone of my guest that shop at target when they are in town. Maple&Ashe this was a real let down. read more

I felt like this place was overcrowded, but looking past that I wanted to enjoy the food and it just wasn't as good as I hoped. The service let down by my own experience. We told our server I could not eat seafood and when my steak arrived it was a surf and turf. They took it away, then brought it back and said I could have the seafood! Whilst I waited for a steak to arrive on its own they tried to just serve me our sides on a plate. By the time the steak arrived sides were luke warm. Server was clearly upset by the experience and mistakes happen, but the food didn't really make up for it when I finally got it either. Good, not great. Shame they also don't uphold the dress code either. read more

If I could give this place no stars I would. I want to first start off by saying that this restaurant is a faux five star wannabe Michelin restaurant and is far from it. I don't want to blame the pandemic or inflation, but the way the food quality has plummeted and I was charged additional for a mac and cheese, the price didn't match what was on the menu. The waiters were all standing around, slightly unprofessional when taking orders using slang and cuss words, and our waiter was obnoxious about getting you to order on the drink menu. No one at our table drinks alcohol, our waiter didn't even bother to ask. When we requested for him to take the food back to the kitchen to not be charged he seemed annoyed since he could not get a larger tip from our table. The entire night was sketchy. It's like you're paying for dim lighting and a fake bourgeois atmosphere. I feel sorry for the ones who reserve seats in the cold patio, it's on the cold sidewalk outside with tables not what's shown on the website. It's a plastic box with heaters. I am not sure why reservations for this place even exist. These reviews must be from out of towners or they are fake. Chicago pubs serve better food than this. I knew something was up when they were serving Lays ripple chips and french onion dip as a complimentary starter on a Sunday night. The bread was slightly cold, Hawaian rolls they placed on a cutting board to fancy it up a bit. The asparagus tasted like they got them in bulk from a local grocer on the corner, they were thick, some of them burnt and hard to chew. The mac and cheese was bland. I could have warmed up a box of frozen mac from Trader Joes at home instead, wasting my money parking and ordering the food here. The worst was the small fraction of meat they bought out for the roasted fire chicken. I thought it was a joke. It wasn't a half or full chicken, but two small cutlets of chicken with no flavor and it was duper dry, the kicker is the price was 50 whopping bucks for two small pieces of a chicken breast. I asked if they were bringing more out for that price, the waiter said nope. He was more concerned about serving the trash food family style on our plates. It didn't fill up the plate at all. Felt like I was in the twilight zone for a minute. I didn't know if they were in the service industry or actors, lol, we definitely felt duped. For your birthday, they give you an outdated menu with your name on there to take home, and don't tell you the prices and menu items are outdated. The server was nowhere to be found, he was too worried about getting the tab ran up and putting on an performance for guests to distract you from the fact that the Maple and Ash experience is bs, all smoke and mirrors with their unnecessary dress code, and a distraction from realizing the food is tasteless, overpriced for the portions, and the oversized candle lit in the middle of the table is a safety hazard. It was weirrd just get some recessed lighting instead of melting candle sticks. If doing too much were a restaurant... Smh. The place was just tacky along with the poor service and food. I had to get up to find a random waiter to take our order. I will never be returning again. Don't waste your time being fooled by all the hype and reviews from people who may not know any better. They set you up because you can only order certain menu items based on where you sit or what day it is. None of the food looked advertising at other tables either, some people just want to seem fancy by coming here I am convinced but Maple and A** is anything but. Next time they should make sure they have enough food in the back, the chips and dip in plastic containers were as tacky as the facade they were putting on. This should not be compared to the Chicago staple restaurants here, it gives the area a bad name and the reservatons about the them being overbooked is just to build hype and keep their doors from closing. Keep your money in your pocket, I do not recommend, you will have better food and service at a local burger joint, if deleted, I will repost! :) read more

One of my favorite spots in Chicago. If you go, you have to get the ricotta pillows. Delicious! It's a perfect appetizer for two. As far as steaks, I've had the Bone-in Cowgirl, Ribeye, New York Strip, and the Petit Filet. They were all so good that it's hard to pick my favorite. I remember the Cowgirl being so good but I don't remember seeing it on the menu the last time that I dined. I like the drinks. The service is phenomenal, and the ambiance is perfect. read more

Maple & Ash - not pictured: the ricotta pillows that we already devoured. - Steakhouses Near Me - Chicago, Illinois

Update: After posting my review below, I promptly received a private message from Mason. I was very impressed by his customer service and response time. He kindly offered to make things better. Because of the attentiveness and service I received after the review below, I am updating my rating to 5 stars. They are committed to ensuring visitors have the best experience, and I look forward to giving it another shot! -- My girlfriend and I went to dinner for our anniversary on Friday night. Our reservation was set for 8:45 (booked tmonths in advance) and we showed up right on time. We checked in and had to wait for 20 minutes before being seated. We had a good dinner for the most part but honestly I expected a much better experience. Perhaps trivial, but worth noting, I could barely cut into my filet due to a dull steak knife. After wrapping up and getting our check, we headed for the elevator to exit. While entering the elevator, it appeared the sensors were not working, because the doors shut on my girlfriend's hand, leaving a sizable bruise. Other guests were even alarmed by the incident and asked if she was okay. Let's just say, after looking forward to this evening for two months, we left with a subpar experience at best. read more

Amazing experience celebrating my fiancés birthday! The roasted seafood is to die for (we got the crab) and the steaks were equally as good! Good tasting drinks, super pretty, and with a good amount of alcohol in them! We got greeted with complimentary drinks and small plates and our server was very friendly knowledgeable and fun without being overbearing. The decor of the place was also really cool, especially the candle lit tables! Make sure to make reservations well in advance, this place was super busy! read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

Greatest restaurant in Chicago. Hands down. No doubt about! Ask for our favorite Jaime..he makes it your experience for from great to out of this world! The service is second to none. The food is mouth watering delicious! Recommend seafood tower and any steak (we have tried them all!) read more

Been here 4 times now. If you go on a random weeknight the experience is far better than a weekend evening. Often busy but not crowded. The well trained staff has time to engage you. You'll be seated at the time of your reservation and not 9:15 for an 8:30 res. Food is better and more focused: think $100 steak cooked properly...and still warm, asparagus cooked properly...and still warm etc, etc, etc. On the weekend...it thinks it's a club, it looks like a club, it acts like a club, and many patrons think they're at the club. The well trained staff is way too overwhelmed with the mass to really give a shit about about your dining experience. The service timing is uneven, plates come a bit randomly, they go away when the nearest buser has a second and notices. Personally I don't like shouting across the table when I'm eating expensive food, drinking expensive wine, attempting to enjoy the company of friends I'm fortunate to dine with, and not the table of eight next to me drowning out all communication at my table because they're twice as many shouting. I love Bavettes as it always feels much more intimate. Any suggestions for a great Chicago steakhouse that's still a restaurant on the weekends and retains that intimate feel? Pro tip: you can wear whatever the you want as it's really too dark to see anything. read more

I had to go check this place out because I wanted to see if it lived up to the hype. I have to say I loved he ambiance upon entering. Took the elevator to the 2nd floor where the dining room was. I was pleasantly greeted by staff and beautiful chandeliers. My husband & I went were seated at a nice shared couch area booth. I was impressed when our waiter came to the table & greeted us with a sample of a martini. Wow! That was a nice way to be welcomed! It had a light, refreshing taste. The bread & some light hordvours came out shortly thereafter. Light olives, pickles meh! When my steak came out, I couldn't wait to dive in hoping for a good steak. I ordered a Ribeye. Alrhough it was cooked okay, it however, lacked seasoning & flavor. I just was not impressed with the food at Maple & Aah but they surely have great customer service. Every staff person who I had an encounter with exchanged a smile, a pleasant greeting, was prompt when catering to my table the entire time I was there. I was NOT impressed with their food as it lacked flavor & seasoning. It was simply blah. However. Maple & Ash has amazing customer service. This is just simply a restaurant that didn't make my taste buds dance & I don't have to return. read more

Thank you to Sara for making my birthday AMAZING. Made our reservation 30 days in advance for an early birthday dinner, at this very popular restaurant. It was just my style dark, elegant everyone was very professional that was encountered. Sara was our server and gave great recommendations for our dinner and their somm gave excellent wine recommendations (they have a pretty extensive list). The amuse-bouche were excellent a nice cocktail, and some cheeses etc. It was a very nice touch. We started with the dry aged meatballs and the truffle pasta and both were amazing. For our dinner we chose the filet and gratin potatoes (amazing) and the beef carpaccio which so perfectly thinly sliced. I have to say the star was the appetizers tho all were excellent. Then to top it all off, the layered chocolate cake with gelato nearly sent us into a very worthy food coma. This personalized birthday menu was a fun and nice choice. I highly recommend getting a dinner reservation. read more

I've been meaning to write a review for this fun place ever since I celebrated my birthday here with family back in July. The old school steakhouses of Chicago will always have a special place in my heart. However, I am always ready for new establishments to come along and put a new spin on things. One thing that remains in my memory is that for such a glamorous place the employees were very friendly and welcoming. Haven't we all had the experience of being excited to try a new trendy place and then being slammed down hard by the cold aloofness of the people that work there? C'mon, this is the Midwest- we're better than that! Maple & Ash offers up mouthwatering food in a beautiful setting - gorgeous furniture, rich purple walls, stunning bar, charming candelabras. It's truly about eating, drinking and being very merry! Some recommendations for food include: 28 day aged bone-in New York Strip, wedge salad, asparagus, mac & cheese, whipped and buttered potatoes, the seafood tower and the birthday cake. It should be mentioned that our waiter worked well with the sommelier and offered up delicious wine pairings. Everyone that works here comes across as somewhat casual but never sloppy or off. The restaurant runs smoothly. Everyone in my party that evening talked at length afterwards about how wonderful the dinner was and that we would all definitely return. My mom might have even been slightly drunk! All about those small victories. read more

The food was great but for the price we paid it was disappointing. My bill was close $10000 for 5 people Bloody Mary's tasted bland and the fact that coffee was not included was disappointing I wouldn't recommend the seafood tower for it underwhelming. For 179 you got 4 shrimp and scallops half a lobster tail a few crab legs and a bunch of cheap clams. The ambiance was very nice read more

I made reservations for my husband's 30th birthday dinner at Maple + Ash. The food was delicious and the welcome cocktails were a very nice touch. For dinner, I had the seafood tower which came with an assortment of seafoods e.g. lobsters, scallops, mussels, etc. It was quite delicious! My husband opted for the filet mignon, which was very delicious but also a tad small of a portion size. Definitely opt for something a tad bigger if you are working up an appetite that evening! For a fun treat, I would recommend trying the ice cream sundae bar for dessert. You get to choose a few ice cream flavors and they will bring out an assortment of delicious toppings. The ambiance is very modern, with a touch of old-school class. It was a tad loud in the restaurant, but we were still able to carry on our conversation audibly. The service was good, however, not extraordinary. Our waiter was attentive, but could have been a bit friendlier and more informative regarding the menu options. Overall, it was a wonderful experience! Would definitely recommend for a nice celebratory dinner! read more

Maple & Ash - The delicious seafood tower. Would certainly recommend (unless you have shellfish allergies)! - Steakhouses Near Me - Chicago, Illinois

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We celebrated our 5th Anniversary & may I just say Wow. It was amazing. Service was out of this world. Food was exquisite. The mashed potatoes are addicting & I recommend the fire roasted seafood. But we did the i dont give a f*** surprise me with whatever and may i just say worth it every penny! read more

Maple & Ash - Some example of the starter - Steakhouses Near Me - Chicago, Illinois

My girlfriend and I had a phenomenal time last night at Maple & Ash. The ambiance was impeccable and the food was absolutely fantastic. Perhaps the best part of the night, however, was our server, Q. From the moment we sat down until the moment we left, he was wonderful. Not once did we have to wait for a refill or wonder when the food was coming. It's like he thought of everything before we asked and was incredibly kind throughout the night. It truly felt like a friend was bringing us dinner. He also had amazing recommendations and was very knowledgeable about the menu. Cannot recommend this place enough, but make sure you ask for Q next time you go. read more

The ambiance is happening at this place, great atmosphere, very cool vibes. If you are waiting for your reservation go upstairs and enjoy a cocktail in a rust colored velvet chair at the bar. The food is all fabulous quality and a really nice variety of brunch and heavy eats. Jamie was a fabulous server and all staff was super attentive. Yes it is a bit pricey but well worth the dime for a special occasion!!! read more

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Hands down best meal and service we had while in Chicago to celebrate our first anniversary. Simo was our waiter for dinner that we requested his service for brunch when we came back 2 days later! We couldn't decide what we wanted for dinner so Simo chose our must-have dishes for dinner which were all fabulous. The agnolotti was AMAZING with the banana creme pie slice at the end *chef's kiss Unfortunately, he wasn't working for brunch, but we were served by Jaime who provided excellent service even when he had MULTIPLE tables to attend to. We will be coming back any time we fly back to Chicago for a long weekend. Don't miss out by booking weeks in advance! read more

We use to love this place. Enjoyed the staff as they would go above and beyond to insure your dining experience was the very best. Unfortunately, they have lost their desire to care about the customer!!! You have to guarantee 100.00 per person to have a reservation!! Seriously?? Well this place use to be worth it. I will never go back!! I requested to speak to the manager last night he could I of cared less!! There are so many great restaurants in Chicago save your money and time and go elsewhere!! They don't care about the customer service!! When that happens they lose their purpose!! Save your money and find another place to eat!!! Thanks for listening read more

This was probably my most favorite restaurant experience in Chicago! We came here for an early bday celebration for me and did their tasting menu, aptly dubbed "I don't give a f$&!" And I truly didn't. Everything smelled amazing upon walking downstairs, and I was so excited that they serve you an amuse booze prior to ordering. Danny Grant is really such a master of cuisine, and I loved the ambiance of this place. Word on the street is that this place is opening in Scottsdale as well, which I have already been anxiously awaiting an email for! If you're torn between this place-and pretty much any other fancy place in Chi, go here for a celebration! read more

Best dining experience of my life. We went for a graduation celebration and the staff made it an unforgettable night. The interior of the restaurant was beautiful and the food was simply phenomenal. Everything was served hot and seasoned perfectly. I cannot recommend this restaurant enough, and I cannot wait to go back! read more

Went to Maple and Ash after seeing they were highly rated on alot of review sites. We sat down, the server probably came around and checked on us only 3-4 times. We ordered the $600.00 Wagyu steak which was on special cut. Asked for it medium rare, ordered lamb chops, and some pasta, everything came out cold except the macaroni and cheese side. The steak was not cooked medium rare. It was rare. Desert was sub par at best. I would not go back. There are better steaks at long horns. read more

Booked a dinner party of 6 on a Wednesday and I couldn't believe how packed it was! Upstairs and downstairs was filled with beautiful people. The atmosphere was lively, energetic, and sexy AF. I absolutely love the decor and the chandeliers...beautiful! This was our first time to dine here and we weren't aware that there was atrium seating. I would definitely recommend sitting there if possible as it's a little bit lighter and the oversized chandelier provides some nice glitter to the evening. Although I am taken, I couldn't help notching so much eye candy. Damn! This looks like a single ladies mecca. We ordered the following: Roasted beet and shaved greens salad....very good Sauternes soaked foie gras.....Wow Wood grilled Spanish octopus and calamari...ridic Seafood tower...baller style (of course)....this was one of the best towers I have ever had Roasted chicken...delish Wild alaskan halibut....cooked to perfection Whole branzino.....melted in our mouths Broccolini...a must Roasted marrow bone....good Roasted wild mushrooms....yummy Mac and cheese....stupid damn good Coconut cream pie.....a ridiculously long, not large sliced pie. Never seen anything like it. Wasn't my favorite although I am a huge fan of coconut Bombe....very good Strawberry rhubarb puff...one of my favorites Brown butter budino....very good The food was incredible and we had a blast. I can't wait to come back! read more