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    Mango's

    2.7 (446 reviews)
    ModerateCaribbean, Bars
    Closed 11:00 am - 11:30 pm

    Mango's Photos

    Business Info

    MANGO'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Live music

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    Recommended Reviews - Mango's

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    Flamingo shot
    Abby S.

    Came to mangos for happy hour and it did not disappoint! Located right on the boardwalk, mangos is a great spot to hangout and grab a drink with friends. The inside has high ceilings with windows that overlook the beach below. The bar has lots of seating and it got progressively busy during happy hour. The bathrooms are in the back corner and they were clean and spacious. We got the happy hour nachos, which we will skip next time. They were seemingly chips with microwaved cheese on top with a smear of salsa. The bartender was great, he recommended "blue Gatorade" shots which we thought were great! We loved trying something new and he even made them in the flamingo bong for us which was so much fun! I definitely recommend mangos, get here early to grab a spot at the bar for happy hour!

    Jumbo Diver Scallops

    Really disappointing experience at Mangos, especially for the price. I ordered the scallops, which were $38, and they were shockingly small. For that cost, I expected a much better portion and overall quality. The plate felt extremely overpriced for what was served. I also got the tomato crab soup, and honestly, it tasted like canned tomato soup with random pieces of crab thrown in. It lacked flavor and definitely did not taste fresh or homemade. After spending almost $50 on my meal, I left feeling disappointed. For a beach restaurant charging these prices, I expected far better food and value. Unfortunately, this was one of the worst meals I've had in Bethany Beach. Our servers were extremely sweet though!

    Chicken Quesadilla, chicken, wings, fries
    Susy P.

    We had a great time on Saturday happy hour. We sat at the bar in the high top tables and ordered all these wonderful appetizers and drinks. I ordered the crab soup and it was very good with chunks of tomatoes and crab meat. The wings were deep-fried and sauces on the side they were nice size and flavorful The nachos, fries, and enchilada we're all good. My friends ordered different types of grapefruit drinks and enjoyed them. The corona was a happy hour special and it was nice and refreshing. Our waitress was wonderful. We had a great time and it was wonderful to look out and see the ocean. Highly recommend coming here.

    Crab & Spinach "Dip"

    huge disappointment. the food was quite honestly repulsive. i ordered the crab and spinach dip and was instead served straight gruel, and that is not an exaggeration. literally what is this??? the "dip" was the consistency of water, it was cold, no cheese, no cream, and NO SEASONING!! where is the old bay?!?! comically, the dish was served with shredded parm UNDER THE BOWL. you heard that right. not on top the dip, not in the dip. UNDER the actual bowl?!?! what even is the thought process here?? i mean thanks for the laugh i guess. i just don't know. is it so unreasonable to have high expectations ordering seafood from a BEACHSIDE restaurant?? i have never in my life felt so compelled to leave a bad review, but my experience here was absolutely miserable. waitress never came to check on us. i ate the chips and left the "dip" untouched, as shown below, and when she came back to hand us the bill she had the gull to ask if i wanted a box. girl what do you think??? didn't offer to take it off the bill or anything ($17 mind you). to be fair, i was super nervous to speak up so maybe that's on me, but like take the hint maybe? smh i was so consumed by my disappointment i left the restaurant just feeling plain sad. on top of the terrible food, the drinks were weak and unappetizing. the hostess at the stand wouldn't look up from her phone to greet us and so another staff member had to come over to get us seated. i wish i could share something redeemable but unfortunately this experience was terrible all around and there was absolutely nothing that could save it

    Vivian R.

    We went here the other day for happy hour prior to the bandstand show. They had $6 mangoritas which were very tasty and strong. They had lots of food options on the happy hour menu as well for about $10 each. I had the fish tacos and fries and my fiancé had the chicken quesadilla. The fish tacos were pretty good, but the fish was a little cold when it came out. The beans they had on the side were inedible. The chicken quesadilla was okay but had too much cheese and not much chicken. Their fries were good. We would come back again for happy hour, but may only order drinks the next time.

    Jerk Chicken Wings
    Haj R.

    Restaurant location is great - right on the Bethany Beach Boardwalk. Large seating area and a variety of drinks, appetizers and entrees. I had the Jerk Chicken Wings. The spice on the chicken was good and juicy. My friend had the tuna sandwich and sadly the tuna I. The sandwich was very dry and wasn't good. Hopefully others had a better food experience than I did. I am sure Mangos is a good place to eat.

    Dian R.

    Great location! Nice seating indoors overlooking the beach. The decor was fun and the place is family friendly. We had the spinach crab dip and it was good/above average. Then the house salad- (honestly idk how they can charge $12 for a bowl of sping greens w 2 cherry tomatoes) And the cheeseburger- average, (no special seasoning or flare) w room temp fries. Glad we stopped, but not worth remembering for a future visit.

    Crab Pasta
    Vinny D.

    This food is absolutely disgusting.. don't even waste your money or time.... -Crab pasta is full of nasty tomato's -Crab spinach dip tests like gross fish water and spinach -Steak tacos were RAW Chicken fingers and fries only if you have no choice but to eat at this disappointment of a restaurant

    Cup of Island Crab Soup
    Minaz M.

    Service was good.. Prices for food were good until we were charged $10 just for one shot of rum for the pina colada that cost only $9..... and the pasta from kids menu $8 for literally 9-10 penne pasta pieces with what seemed like little to no butter. Anywho. I did enjoy sitting outdoors.

    Lobster Tacos with Mashed Potatoes.
    Travis S.

    Really enjoy coming to Mango's year after year. The food is consistently good and fresh! Tried the Lobster Tacos, and they were incredible. The chipotle marinade on them hit the spot. Our whole party loved their food! The seafood is very reasonably priced compared to other places. Also, great selection of beer and cocktails! Service was excellent this past visit. Even having little ones with us, we felt taken care the whole meal. Mango's is the best restaurant with a view on the boardwalk! Absolutely can not beat the views overlooking the boardwalk AND beach!

    What a view! Bethany Beach.
    Donald P.

    We very much enjoyed our visit to Mango's. The balcony view is to die for! As is the food! My wife loved the Shell Bowl, a shellfish lover's dream! I had a pound of cold boiled shrimp. When it first came, it was smothered in Old Bay - a little much for me. Our server, Ryan, exchanged the plate for another with Old Bay on the side. We'll be back!

    Parrot!  Was a great drink too!

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    3 years ago

    Great atmosphere and great service. The food was average at best. Not sure if I'll back.

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    7 years ago

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    Overpriced, food not seasoned, lacking queso when serving chips and tacos, slow service. Drinks are so-so. Will probably not come back

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    Page 3 of 12

    Ask the Community - Mango's

    Do they sell t shirts?

    Hi Ray. Yes we sell t-shirts.

    View All 3 Questions

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    Ocean 99

    Ocean 99

    3.5
    (32 reviews)
    0.1 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    I know the restaurant industry is difficult, and I am usually not one to write bad reviews, but…read morethis one is justified. Don't be lured by the great ocean views. This is still a hotel restaurant, and a mediocre one at best. The good . . . great views of the Atlantic and decent drinks. The bad . . . just about everything else. I'll preface this by saying that I was not going to write a review despite the underwhelming experience, but after the final straw, I simply can't resist. We started with a round of cocktails that were attractive and well mixed. The night was off to a good start. Unfortunately, it was downhill from there. Appetizers were fried cauliflower and calamari. Entrees were crabcakes, a Caesar salad topped with a crabcake, seafood bucatini, and seafood stew. Service was indifferent at best. Server did not offer any specials until asked and did not know how to handle problems (see below). The appetizers came out and were fine. The cauliflower was fried, but not as crispy as a really good fried cauliflower. The chipotle aioli had a nice flavor. Calamari was well fried, but the sauce was overly salty. Then came the entrees. The seafood bucatini was the highlight in that it was perfectly acceptable. For $52, I expect a meaty crabcake with lots of jumbo lump. This crabcake was loaded with filler. As for the caesar salad, the menu says it comes with "Shaved parmesan, anchovies, croutons, house made caesar dressing." But the salad came out with no croutons. When we asked the server, he said they ran out of croutons and he needed to bring the manager over to offer a solution (which turned out to be sunflower seeds, smashed cashews, and leftover bread from the kitchen - when we said we'll take them, the server said we may be charged for keeping all three). Lettuce was also the top of the romaine, which was mushy and needed the non-existent croutons to save it. Then there's the seafood stew. The bowl came out with no spoon and no bread (and no plate for shells, but I guess that's not a necessity). They brought a spoon when asked, but said it doesn't come with bread, and we would need to order bread if we wanted it. Seemed odd, but okay. The broth was ridiculously salty and borderline inedible. We paid and left feeling like it was fine, but we probably won't return on future visits to Bethany. Then we checked the menu to see what it said about the seafood stew. Sure enough, it is supposed to come with "grilled bread." Perhaps they ran out of it with the croutons, but to say we would need to order it separately reflects a lack of knowledge of the menu, complete indifference, blatant lying, or all of the above. Beyond that, the pop music was far too loud for a restaurant that wants to be a decent restaurant. The view was nice, but I feel like I just threw my money into the ocean.

    Photos
    View of Bar
    View of Bar
    Whole Red Snapper
    Whole Red Snapper
    View from table

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    View from table
    Bethany Boathouse

    Bethany Boathouse

    3.7
    (431 reviews)
    0.7 mi
    $$

    Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

    Ordered carryout over the phone. Ordered fish tacos with no pico. Picked up my phone and the tacos…read morewere covered in pico. I returned to the hostess stand to say my order was wrong. Was told that the tacos can't have pico removed, it was the side of pico that was removed. I expressed frustration at the time the order was placed that ordering without pico on the entree was not an option, as i fairly clearly don't like pico, and that would have been useful information to have so I can select another option. They offered to make something else, which, i guess that's literally the least they could do but by that point, my wife's order would be cold. No apology was offered, nor was any sort of discount/ cost offset, which was frustrating. Picked the pico off and ate the food, but the flavor had permeated the dish and it was ruined. Very disappointing experience

    Photos
    Fun looking inside seating with huge TVs
    Fun looking inside seating with huge TVs
    Lump Crabcakes Platter
    Lump Crabcakes Platter
    Boozy Milkshake

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    Boozy Milkshake
    Ocho Rios Jerk and Tings

    Ocho Rios Jerk and Tings

    4.3
    (68 reviews)
    7.9 mi
    $$

    Ambiance: Very quaint & comfortable. No frills but all the feels of Jamaican hospitality…read more.. Service: I can not remember the name of the young lady who helped us (blame my memory) but she was AMAZING! Very attentive, very easy to communicate with. Food: Babbbby delicious. Truly authentic Jamaican. I have been to Jamaica so many times and it reminds my of every local spot I have ever been to. I had the oxtails, rice & peas and cabbage. EXCELLENT! Washed it all down with a Ting! I highly recommend this spot!

    This was our favorite dining experience in OC. The food was spectacular. We walked in and was able…read moreto be sat after waiting a few minutes. There were a few people dining in and others doing takeout. Our curry chicken pattie, jerk chicken and oxtail meal and rum punch was 10/10. This would have easily been a 5 start review but we noticed that the restaurant was short staffed and a few customers were annoyed and agitated at the longer than usual wait for their dine-in and takeout. Our waiter was also working the front desk. I would recommend they look to hire additional staff because their food is amazing ! This place compares to one of our favorite Jamaican spot in NJ. My partners quoted "if I could empty my stomach out and re-eat this whole meal I would ". Everything was SO good. ! Highly recommend visiting if you're in the area.

    Photos
    The shrimp curry was on pointe. It's a great blend of curry and heat. Offset the heat with plantains.
    The shrimp curry was on pointe. It's a great blend of curry and heat. Offset the heat with plantains.
    Ocho Rios Jerk and Tings
    The sweet plantains were delicious. They were a great way to offset the heat.

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    The sweet plantains were delicious. They were a great way to offset the heat.

    Mango's - caribbean - Updated August 2026

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