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We had the best time at Mabel Gray. It was our first time going there but we had been to Chef Rigato's other restaurant many years ago. I love that they do a vegan month and we went because of that but also because of our anniversary! It was a perfect place and evening to spend it and the staff was so kind. The menu was fantastic!! We were seated in their champagne cave but I think next time I'd love to just sit at the bar! I can't wait to go back!
Skip to paragraph 5 if you only care about the food. I've been fortunate to eat at two different Michelin Starred restaurants. I have no doubt in my mind that Mabel Gray is 100% deserving of receiving one and having one next year. What a fantastic experience. Cool interior with the room on the right hosting the kitchen, seating bar, and some tables while the room on the left was dining only plus a non-seating bar. Table space was ample; a welcome change after dining in NYC at a restaurant where the table was barely big enough for the food. The menu changes every 2-3 weeks (recent trend has been 3 weeks) minus the oysters and steak frites which are always on it. My entire group opted for the tasting menu and I also did the beverage pairing. They do not tell you what is on the menu which I appreciated. What ensued was 7.5 courses, 6 different drinks, many silverware changes, and 4 extremely pleased individuals. I 100% recommend the tasting menu. Let Chef be in charge of your meal. Before getting into the courses, I want to highlight how attentive and special the service was. Our waitress was phenomenal. Extremely personable and even more knowledgable. She was detailing each of my wines and I was just nodding along trying to keep up lol. Empty plates sat for a minute tops (was more like 30 seconds) and she gave us all the attention without being hovery. Other serves came at various points as well to serve or clear dishes and they were all fine, but our main waitress was excellent. For that alone, this is worthy of a michelin star. Truly, service is half the battle and she nailed it. Now, onto the food. The tasting menu is $92 and features 7-8 courses. I'm calling it 7.5 (you'll understand why). 6 of the courses appeared on the menu. 1.5 of them were off menu and 3 of them were different than what it was earlier in the cycle of the menu (had friends go and a few of their courses were different than ours). I appreciate that a lot. Course 1 was oysters two ways; raw with a green garlic mignotte and baked with a miso chile butter and topped with panko. Fantastic. Before this, I would not call myself an oyster guy. After this, I want all the oysters. The panko one was so good that we ordered more. 10/10 The first beverage was a 100% pinot grape champagne. Very good. Course 2 was the egg salad on grilled crispellis sourdough toast. Again, maybe I'm an egg salad guy now because this was delicious. Crispellis sourdough is goated. This seems like a simple dish, but it was executed perfectly and tastes better than it sounds. 9/10 The beverage was a chenin blanc. Very good. Course 3 was ham bone soup with beans and ricotta. We were informed this was the only day the soup was being featured which I thought was cool. Very good soup. Again, tastes better than it sounds. 9/10. The third wine was an orange pinot grigio which I thought was great. Course 4 was a scallop and capacola (gabagool) spiedini (skewer). Picture bacon wrapped shrimp. Think about how good that tastes. And then 10x that and this is the result. What a dish. So good we ordered another. Everything about this worked. The garlic sauce. The raisins. Yes, raisins. Wow. What a dish. 2nd favorite of the night. 10/10. I didn't quite catch the wine for this but it was a cherry sorla??? It was good; not my favorite. Course 5 was a lamb neck quesadilla. I'm a little torn on this one. Unfortunately, the amount of meat in this was somewhat lacking. The several bites I had with meat were a 10/10. Think a barbacoa type of meat. Perfectly rich and tender. The rest of the bites were still good, but the lack of meat made it more like an 8.5/10. Greatest what if of the night. The wine was a baja blend (red) from Mexico. This was tart, but worked quite well with the dish. Course 5.5 was sorbet. A raspberry sorbet palette cleanse before the final non dessert dish. Actually very good flavor. No rating but I like it. Course 6.5 was Texas quail with a Waygu dumpling over coconut curry. Wow. This was amazing. This was the only item not on the menu. My first time having quail did not disappoint. Crispy. Salty. Perfectly cooked. The quail was on another level. The dumpling was very good as well. Not as good as the quail but nothing would have been. The curry rocked. Not spicy; great flavor. Excellent dish. 11/10. The wine was a rose champagne which I enjoyed probably the most of all the wines. A Michelin star course. Course 7.5 was a cornmeal cake with some whipped cream and strawberries as well as some crushed nuts. On its own, the cake was fine. Combined with everything, it was excellent and a great end to a wonderful dinner. 9/10. The final drink was a strawberry vermouth which complimented the cake very well. Mabel Gray is worth all the praise it consistently receives. Thank you for a fantastic evening.
Wow! What an amazing experience!!! Thank you to Kylie for exceptional service and helpful recommendations. I took my mom here for her birthday and it's a great place for special occasions. Reservations open up 30 days in advance and I'm really happy I was able to secure one. My mom had been wanting to come here for years and it definitely exceeded expectations. The menu changes every few weeks and everything was fantastic. The best clam chowder I've ever had! Manila clams in the shell, cream, onion, celery, cubed crunchy potatoes, crispy oyster crackers that never got soggy, and jalapeños that added the perfect kick. We also tried the mushroom bisque, an earthy vegan option with a coconut milk base. The Plancha bread paired nicely with both soups, with flavors of roasted garlic, oregano, and za'atar. The Szechuan broccolini had a lovely spice and crisp texture, with jalapeño, garlic, basil, and mint. The Carbonarancini dish was a combination of Arancini and Carbonara. Balls of deliciousness, eggy garlic aioli, and shaved prosciutto. Really interesting! I appreciate the inventive menu. For dessert, we had the carrot cheesecake, which was a lovely combination of carrot cake and cheesecake. French press coffee to go along with it. Cocktails were fantastic too! I loved the Bada Bing with vodka, cherry cordial, chamomile, and orange bitters. Sweet and flavorful. My mom enjoyed the Las Frambuesas with Mezcal and raspberry cordial. The atmosphere is so cool and moody. Gorgeous stained glass windows give the space a sexy, warm, red glow. Candles are sprinkled throughout the space and impressive medieval lighting fixtures hang from the ceiling. It feels magical and intimate. The food is high quality and creative, but there is no dress code. Some people were dressed casually and others dressed up. Warm and welcoming vibes. I definitely recommend. Special memories created here!
It's been almost 8 years since my last review of Mabel Gray, so I figured I was overdue for an update for what I think is THE most consistently great high-end restaurant in metro Detroit. From the incredible food (favorites this past time were the cooked oysters, mustard chicken cutlet, and key lime pie), to the attentive service, to the great cocktail list, to the amazing sommelier (Paulina) and my favorite Champagne list in Michigan, to the relaxed vibe despite all of the above, this place is truly something special. Truly a must-visit for any foodies and wine aficionados living in or visiting the area.
Mabel gray is always such a delight. I love exploring all the combinations of flavors that they come up with on their tasting menu. Most recent tasting menu was so delicious and unique. Enjoyed sitting at the bar and people watching. The service is always top notch and welcoming!
We did the tasting menu, and my wife came up with the perfect description: "This is like Christmas morning, and each present is better than the last one." That pretty much says it all. What a terrific experience. Oysters. Radish salad. Wild boar kebabs. Lamb ravioli. Quail. Cabbage. One course after another had us looking at each other and saying, "I want to lick the plate." Our serving team was led by Rachel, who was outstanding. Everyone who brought a dish to the table was knowledgeable, friendly, and genuinely excited about the food. Even in a packed restaurant, they made us feel like we were the most important guests in the room. The décor is fascinating--eclectic, quirky, and full of personality. Nothing seems to match, yet somehow everything works perfectly together. The drinks were spectacular. They even had my favorite beer, Miller Genuine Draft (yes, I'm old school). And the bartender is a Knicks fan, which certainly didn't hurt. One final tip: visit the website and watch the video about the history of Mabel Gray before you go. It's a wonderful story and makes the experience even more meaningful. We'll be talking about this meal for a long time. Highly recommended.
We dined at Mabel Gray on our recent visit during their vegan month and loved it! Even my teenage carnivore loved his meal with his favorites being the pizza Brussels sprouts and the mushroom carpaccio. My personal favorites were the black bean soup and heirloom tomato salad with the jalapeño granita. The service was impeccable and the menu was thoughtfully curated. I look forward to returning the next time I'm in town!
Have been looking forward to trying Mabel Gray for months and was very excited to finally get around to it. Our service was incredible, and even though we were stuck with a 4pm reservation, we had a great time. Our waiter suggested we do everything as a shared plate, and I definitely think that makes more sense than ordering individual items for yourself because everything was so small (and there weren't a lot of entree-style dishes- only things I saw that seemed like they would serve as an individual entree was the fish and the steak). However, even then, I feel like it would be hard to eat here with more than 3 adults- we ordered 4-5 items to share between the 3 of us and I still left a little hungry (I have a cavernous stomach, but still). Either way, I would return- the small portions were still good (not mindblowing) and we had a good time.
Mabel Gray continues to be one of the most special dining experiences in Michigan--full stop. We did the tasting menu and every course felt intentional, seasonal, and deeply thoughtful without ever tipping into preciousness. Highlights included the tuna carpaccio with winter citrus and pistachio, a black truffle Caesar that somehow managed to feel both indulgent and restrained, and a butternut squash & Maine lobster bisque that I'm still thinking about. The American wagyu beef was cooked perfectly, rich without being overwhelming, and beautifully balanced by the accompaniments. What really sets Mabel Gray apart is how cohesive the experience feels. You can see the care in the open kitchen, the pacing of the courses, and the way flavors build on one another throughout the night. Service was warm, knowledgeable, and unpretentious--exactly what you want for a meal like this. This is a place for celebrating, lingering, and appreciating food that's done with heart and skill. Expensive, yes--but absolutely worth it for a special night out. Michigan is lucky to have this restaurant.
This was a fantastic meal. I got the tasting menu which seems to be the right move considering they rotate their menu every 3 weeks. The place is small and you can see the open kitchen pretty well. If i went back id ask for a table in the back so i could watch the kitchen the best. The food overall was spectacular, this must be the best restaurant in detroit. The radish carpaccio and the goat cheese bread were insane, so much flavor in every bite. All of the savory food was spectacular and the quality of the meats and the freshness of the veggies really shined through in every item. The service was top notch, every dish was well explained and my eating area was cleaned and silverware replaced whenever dirty. The speed of service was amazing, i eat quick and they brought my courses quickly while the group next to me was slower and they weren't rushed, clearly adjusted service for both our groups. I have two criticisms: 1. The chocolate cake dessert was lack luster and boring compared the rest of the menu. 2. I left hungry, the tasting menu was one entree or two smaller items short of the right amount of food. These criticisms are small and overall I had a spectacular experience. 4.7
my fiance and i went here for our anniversary. we planned last year but was unable to. this year we were determined to make it happen. first off the place has a touch of medieval decor with rose tinted windows. a quant restaurant with excellent staff. the staff moved effortlessly together and teamwork was very apparent. our main server, colin, was very attentive and quite pleasant. very knowledgeable. we opted for the tasting menu and all choices were amazing, one right after another. i highly recommend this place for a special event as it can be pricy.
You cannot find a better dinner experience than Mabel Gray. We've been going for years, & it is always outstanding. Staff is attentive & professional. Vibe is casual. We generally get the chef's tasting menu & beverage pairing--if we got in more often, maybe we'd switch it up. We had quite a few courses & were extremely happy with our food & wine/beverage pairings.
I had the mushroom soup and cajun smashed potatoes with a fruity mocktail. The soup was velvety smooth and tasted delicious. The potatoes were tasty as well and of course, the mocktail was really good. My server was very informative about the dishes I ordered (seeing it was my first time dining here) and friendly. The ambiance was mellow, but there were still a lot of customers (which says a lot about the food and service). I will definitely come back.
2 years ago
3 years ago
I would give this place a 3.5. The bar tending was awesome but the food was ok. Out of the 8 courses I would say 2 were great and the rest were trendy plates that cater to the popular culinary culture of the area. For $100 per person I would say stick to the cocktails and get an appetizer. read more
This is probably the best dining experience I've had in Detroit. We tried the chef's tasting menu and each dish had great flavors, a cool seasonal fall twist, and was very elevated. The service is fantastic and everyone is extremely kind. Highly recommend! read more
2 years ago
3 years ago
Stopped by on a Tuesday night for my girlfriend's birthday dinner. We had a reservation for 8pm and luckily quickly found parking in their lot even though it was a little tight. They were still cleaning off our table so we had to wait for a few minutes but it was not too bad. We were seated at a small table. The restaurant is very small and it was really cool being able to see the kitchen. We ordered the tasting menu and I really enjoyed it. The duck dish with the duck sausage was one of my favorites. The fried zucchini dish with the wagyu beef tartare was probably my favorite dish of the night and I had never tried such an interesting combo. We will definitely be back for the tasting menu. The staff was also very nice and our dishes were coming out quickly after each course. read more
Mable Grey remains at the top of the Detroit food scene, and Michigan's top restaurants. They've added a small patio to help with COVID era spacing but the service and quality hasn't changed. My last visit, for a friend's birthday, may have been my favorite. Not a misstep in sight. Our group of three all had the set menu, I also had the wine pairing. Each course was perfectly planned and paired, and narrated by our server. The food introduction is something that adds that little bit extra, and no one does it like Mable Grey's. Each course has a story. As they are truly chef curated and farm to table, there is not a set menu. If there is something you love, sadly you will not see it again, but it is always exciting to see what the Chef will come up with. Mable Grey is upscale and a higher price point, but unlike many other upscale restaurants it is worth it. It is not pretentious or trying to be great, it just is. If you have not been, make a reservation! read more
2 years ago
Mabel gray was exquisite. The flavors were so unique and unexpected, yet worked perfectly. I ordered the watermelon salad, crab cakes, carrots, ham toast, fish sando, lamb chop, and pasta. All so wonderful. The ham toast and carrots were some of my favorite dishes. Highly recommend coming here! Great upscale but cozy restaurant! read more
1 year ago
It was good. Great even. Certain elements fell short of the price point. For example, when we arrived we were told that we had to wait outside for our table to be ready. Note that it was cold and raining. They did have a covered area but it was certainly not ideal given that we were about to drop $150 pp on dinner. They did let us order cocktails outside which imo should have been on the house. We did the tasting menu with wine pairing and most dishes were excellent with a few exceptions. The oysters and endive salad were both incredible. The chorizo and duck heart skewers were tough and aggressively salty. One dish, a raw apple/kimchi dish that they were gracious enough to replace for me given my allergies to apples, received good marks from my friends. My replacement dish, however, cucumbers in soy sauce, was underwhelming. Most disappointing was the dessert, which was average at best and almost more of another savory course since it was basically fruit and granola. The service was excellent, which justified the mandatory 20% gratuity, but had it not been excellent I would have been upset about the tip being added automatically. All in all I'm glad I went, not sure it was worth the price point. read more
I've been wanting to come here foreverrrrr! Reservations are kind of hard to get. The heated patio in December is not that bad! It's actually pretty warm until they go through the door... I definitely recommend the tasting menu. I tried basically everything I kind of wanted to get that was on the menu! My significant other did not do the tasting menu and the Waitor was very helpful on helping him decide which route he should take. He was kind to tell us about the off menu steak which is the Japanese A5 wagyu which is pricey but it was so good!!! Experience was amazing and the staff is very well trained. I want to come back! read more
3 years ago
Absolutely amazing!!! Do not come to Detroit without coming here!!! The menu is amazing and the flavors are meticulously executed!!! read more
2 years ago
2 years ago
Restaurant is small and difficult to get a reservation. Food is very... different. The green tomato soup was served cold but wasn't specified on the menu that it was cold. Presentation was nice. Meals are not shareable. read more
2 years ago
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3 years ago
We were visiting from California and I wanted a special place to take my son for a belated 18th birthday present. We were recommended Mabel Gray by a University of Michigan alum who took his son here for his son's U of M graduation. Best restaurant recommendation ever. We made reservations weeks in advance, as you must do, and I informed them of my wheat and soy allergies. We paid a reservation deposit - not something I was familiar with, but I totally get it. The day of the reservation, staff reached out via text to clarify some questions regarding my allergies and confirm our arrival time. They offered a grace period since they knew we were driving in from Indiana. I really appreciated that since I get very stressed out when I'm trying to keep to a schedule. The restaurant has a really cool vibe and a totally random Patrick Swayze poster on the wall. We ordered a lot - oysters, salad, duck wings, steak frites, olive oil cake, and panna cotta - everything was exceptional. The wines they chose for me were top notch, and our server didn't seem irritated at all when I asked her to bring the wine bottle so I could take a picture of it. Our server, Kylie, was outstanding. Not only did she walk us through the menu and the wines, but she also gave us ideas of places to visit while in town. She went above and beyond and wrote down Ann Arbor and Detroit restaurant recommendations for the rest of the trip. Way above and beyond. One of a kind experience. Highly recommend. read more
3 years ago
We've been wanting to come here for awhile, but you need to book a reservation well in advance, probably bc this spot is tiny as well as fireeeee. We sat at the bar which we love to do because it's way more fun and you get a more personal experience- plus the vibe is just better! We shared the tasting menu and ordered another dish as well since we were sharing. It turned out to be the perfect things for us bc we got to try basically the entire menu! Since this is a rotating menu, I'm excited to come back for round 2. I only took a few pics bc I was busy eating, but everything was good, literally everything. Oh and I can't forget to mention the cocktails - we did the Hazel Park & Parcel, Japanese 99 ( this was so good I ordered it twice and also bought the ingredients to make it myself later that week) and we also asked the mixologist to create one of his one which I HIGHLY recommend- he killed it with this awesome dill inspired drink which sounds kinda weird but was delicious! Hats off to everyone at this establishment. Can't wait to go back! read more
6 years ago
This place is absolutely incredible! We came here for a date night and reserved a table on the heated patio. We arrived and were escorted to an enclosed patio with multiple heaters. I was very comfortable in a sweater and jeans. We decided to make it easy and order the chefs tasting menu with the drink pairing, and also started with a half dozen baked oysters. The tasting menu was 8 absolutely stunning courses and were mostly paired with different white/rose/red wines with 1 course paired with sake. Everything was delicious and we were the perfect amount of full following the meal. The service was excellent and we really enjoyed our waitress. She was really knowledgeable of all the wines we were trying and an overall very friendly person. If you are looking for something different with very fresh local food/wine this is definitely your place! The tasting menu is a must! read more
4 years ago
What a wonderful restaurant. From the time I entered until the time I left, I was comfortable and happy - almost like eating at a friend's house. (A friend who can REALLY cook!) The patio is just lovely with torches and candles lit and the food was a-maze-ing. We went for their vegan month tasting menu and I will now never miss it! My mind was actually blown with what they made without animal products. Things like smoked tofu yogurt sauce and cumin scented lentil pancakes. This perfect mushroom dumpling, blistered shishito peppers and gluten free pineapple upside down cake. Wow. This was such a fun experience and I can't wait to try another of their tasting menus! Well worth it with excellent service. read more
Mabel Gray has started to offer brunch on Sundays and it is a must! Seatings sell out quickly so make sure you snag them fast if you want to attend! Everything was Mabel Gray standards. When we arrived to table there was a coffee cake waiting which was so delicious! we then received a welcome beverage which was a Vietnamese iced coffee with Elijah Craig. Each course had beautiful presentation and every staff member is very knowledgeable about each course. So glad we got to try! read more
3 years ago
Best dinner I've ever had. Atmosphere is incredible and service is top notch. We were blown away by the knowledge the staff had about every drink and dish. read more
3 years ago
3 years ago
I'm really in awe of this quaint little treasure. To me it was like finding a little gem in a pile of rocks. I had heard so many things about this place, and was so excited it was finally the moment I check this place out. It was my friends birthday so we made a reso which landed us on the patio. It was a wee bit chilly but they did have heaters and cute Christmas lights and such to set the ambiance for us. We chose the chefs table which is 8 small plates of chefs choice to show us his unique talent in the kitchen, which created our masterpieces for our palate. I honestly couldn't repeat exactly what all his talented staff told us course by course. What an amazing staff they have in there by the way! All so warm and welcoming. Each time they laid a dish down they told us a story about what it entailed. So much fun. We could have did a wine pairing with each but we chose not to, and went straight for a cocktail that made our hearts happy. At the end our belly's we're full, hearts we're happy, and I honestly can't wait to return and try another oral adventure there. Attached are the pics of all the wonderful complex dishes, enjoy! read more
4 years ago
1 year ago
I just came back from Mabel Gray this evening. I truly believe that I ate at the finest culinary establishment the state of Michigan has to offer. From the moment I stepped foot in, to the last bite I took, this was the closest thing to a perfect dinner I have ever had (the only one that comes remotely close was Doris Metropolitan in New Orleans, which I've never reviewed ironically enough). Let's start with first impressions. We had a dinner reservation for 9 pm. While not ideal, it was the best time we could get. Given the reputation of this restaurant you sorta have to take what you are given, because you will wait for days (if not weeks) to be seated. Right away, I could tell this place was truly something special. It was quite busy, but it wasn't obnoxiously loud. The atmosphere was so inviting, but the various smells/aromas that I was picking up were even more so. The dining area itself isn't large at all, but it works to it's advantage. You can literally see the entire kitchen and the staff working inside it within arms reach, which is why all the wonderful fragrances were so strong. As soon as we got seated, we were greeted by a courteous gentleman by the name of Max. My wife and I had the pleasure of being taken care of by multiple servers, but we were blessed to have Max majority of the evening. He was so kind, charismatic, and most of all passionate about delivering to us only the best possible dinner we could have asked for. Given that we haven't been here before, he recommended the tasting menu (priced at $65 per person). Now that is quite a steep price, and I was a little skeptical at first, but I promise you this is the way to go when you come to Mabel Gray. It's also important to know that the menu changes daily, so its not predictable and therefore adds to the anticipation of what you may get. I cannot even begin to wrap my head around all the various ingredients, flavors and textures that I experienced. The entire 8 course journey was so balanced, so vibrant, and most importantly, thoughtful. I never seen so much love put into food. I have never even heard of some of the ingredients that we sampled this evening, and chances are I probably won't have many opportunities to eat them again. I will describe each item in more detail when I post the pictures. But the point I want to drive home with this review is that I came into Mabel Gray with no real expectations other than to have a satisfying dinner. What I ended up getting was a well orchestrated meal (which was almost entirely improvised mind you) that kept me excited between each plate, made me incredibly sad when it was all over, and left me happy without making me feel too full. I know when I come back I will have a fantastic and memorable time. But it's just so hard to imagine them doing better than what they did on this ordinary Tuesday night. On a final note, have one of the employees explain to you what the inspiration for the restaurant's name is. You will be delighted by the response. read more
3 years ago
One of the best dining experiences we've ever had! The food was phenomenal and the service was very kind and attentive! Would definitely come here again! I took my boyfriend here for his birthday dinner and it was truly a wonderful experience! 10/10 read more
3 years ago
Such an experience at Mabel Gray. Always have different menu items each time I return. Great food as always. Would recommend getting the chefs tasting if you do go. read more
3 years ago
This has been a must try for while. It exceeded expectations. Our waiter was beyond attentive, even telling us we're not to lift a finger when my partner attempted to pour his own water lol. The courses came out perfectly timed. Everything down to the grapefruit palette cleanser was just beyond anything I've ever had. We opted for the tasting menu which was the perfect variety to get a taste of different items on the menu. We will definitely be back. The menu changes weekly which gives patrons a chance to try something new. read more
3 years ago
I have no words. This was the best meal I have had by far in my life. Absolutely incredible from start to finish. We had a 4 pm rez because we couldn't get anything later and after this meal I learned why. Everything was absolutely spectacular. The service, wait staff, cleanliness and obviously food. We did the tasting menu and each dish lit up my taste buds like the 4th of July. Can't wait to go back! read more
Probably my favorite restaurant in the metro Detroit area. The rotating menu gives you something different to try every month or so. The staff is super nice and always willing to have a conversation about the food. It's always a good place to celebrate something special. read more
Service was excellent! We had a main server but the entire wait staff, including the chefs, assisted with every table. We did the chef tasting menu and I was blown away from most of the dishes! We had 8 courses and each was unique and some had complex layers of flavor. Atmosphere was pretty solid and intimate. They do have a rotating menu, so your dining experience may be unique each visit. Thanks for the awesome time! read more
I've been wanting to try Mabel Grey for quite some time. Finally had a chance for my bday and it was a very fun experience . Everyone recommended we try their tasting menu, which we did. Every single day it's different along with the menu . It was 8 different courses and I know it sounds like a lot but it's very small bites . The service and presentation was excellent . The only reason why I gave 4 stars vs 5 is because for $65 and the amount of Food provided , I felt very shortchanged . I wasn't full and the highest quality piece of food received was a duck breast. The scallops were bay and not large sea scallops. I'll def go back but next time I would order off the regular menu. If your looking for a unique dining experience that you really can't get anywhere else go with the tasting menu but if your looking for a regular dinner order off the menu read more
Nestled into the forever changing landscape of HazelPark, Mabel Gray creates more emotion than any musician or artist can evoke. They're playing with earths raw materials, and do so in such a serious, but kind way.... The ambiance is an old dive bar with almost a "Roister" in Chicago vibe. It's hard to describe, but everything fits together, as if it was curated from an upscale resale. The service was impeccable, making this birthday meal, in my top 10 meals of all time. I have literally nothing bad to say, it was worth the price, flying home to Michigan, and the waitlist. Oakland county foodies rejoice, you no longer have to fake the funk in Birmingham. When you trust a restaurant, especially the head chef... you don't care what's on the menu, you just trust their direction. Mabel Gray deserves a Michelin star. read more
More info about Mabel Gray
23825 John R Rd
Hazel Park, MI 48030
Directions
(248) 398-4300
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Visit Website
http://mabelgraykitchen.com/
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Ask the Community - Mabel Gray
Dining for one for the chefs tasting menu. Is a table preferred over the bar?
I’ve only ever eaten at the bar as a single diner, but I would prefer a table given a choice as there are no backs on the stools.
Which is better or preferred for a table of 2, heated patio or indoor reservation?
I think the indoor reservation is a lot better were you don't have to worry about the wind blowing in your foods or drinks or if it's to windy cold outside or any insects,, you know but it's your choice whatever makes you and your friends family…
What are the 7 courses and is it a set of dishes or do we get to pick and how many does it feed?
The tasting menu has about 7 courses and the food is set (you cannot substitute but possibly could upgrade if really needed). Each tasting menu is for 1 person.
How long does the tasting menu meal take? We have 2 hours from our reservation time of 5pm before a show at the music theatre at 7pm and trying to figure out if we will have enough time. TIA!
The tasting menu is 7 courses. Two hours could be enough. Are you ok with completing each course in less than 15 minutes? The pace is impacted by how long your group takes to savor and discuss each course. I would let them know your time…
Do you need reservations to sit at the bar?
they take bar seating reservations. I would call ahead and check. If you have more than 2 people in your party, make a reservation or be prepared to wait a long time. The place seats 43 and they manage their seat real estate appropriately.
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