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Lunch. Supper!

4.4 (2.3k reviews)
Open 11:00 am - 10:00 pm
Updated over 3 months ago

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LUNCH. SUPPER! ATMOSPHERE

What's the vibe?
Hipster
Casual
Classy
Moderate noise

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Spicy Bloody
Steve R.

This place is amazing! We're here to celebrate our nieces' graduation from VCU, and we had a reservation. The lighting, the different dining areas, the herb garden, the great layout, huge BBQ pit, and the amazing food menu--wow, there's so much to say, but for now, come on over! I wish we had a spot like this in VB. What a vibe!!

Biscuits and gravy
Mari T.

I came here on a Saturday around noon with a friend. We had to wait about 15 minutes. We were told it would be a 30 minute wait. We sat at a high top table in the back, which was nice because it was away from all the noise. There's a lot of large groups and families so it's very loud inside. The outdoor space might have been a bit less loud. I got the spicy bloody Mary, which was made mildly spicy per my request, it was super delicious. I ordered the biscuits with gravy, sausage, eggs & cheese and as you can see the portion was ginormous. I finished most of it, but was not hungry the rest of the day. I wish I came with a bigger group so we could've ordered appetizers. The pimento cheese sounded delicious.

Supper in Richmond
Brian V.

This place was very inviting and they validate parking in a busy part of Richmond. My son and I were driving to Fredricksburg for his soccer tournament and the reviews and menu caught me . The boy eats more cereal than any kid alive so he was in heaven when he found out they serve breakfast all the times. He went with ale carte eggs, pork sausage, breakfast potatoes and short stack pancakes. I went a different way with braised short ribs with mashed potatoes and Parmesan brussel sprouts. So looking forward to this meal after a long drive from Charlotte..... Bridgett was right.... The braised short ribs with mash and bacon Parmesan brussel sprouts were outstanding. The meat was so tender I could cut it with a spoon. The brussel sprouts lightly sautéed and tasted great with the mashed and short ribs. My son loved his breakfast for dinner. He devoured his scrambled eggs potatoes and pork sausage and pancakes. He gave me half a pancake so I could use it to soak up my gravy after finishing my meal. Bridgette was a very hospitable server and help us choose our meals with her suggestions. The porch was relaxing and enjoyable. The doctor was unique. My favorite is the eagle head (See photo). I highly recommend Lunch. Supper to locals and visitors alike if you are hungry or just looking for a fun place to grab a drink with breakfast!

Train Wreck
LeAn H.

I don't think I've ever had a bad time whenever coming here. One of my bestie were out doing a long walk around the city and decided to come here for brunch. The food was just as good as I first time came here. I got their gravy & biscuit (aka Trainwreck) and my friend got their healthy wrap. We also got a bottle of champagne to do our version of mimosas - haha. I don't know if it's showing, but I guess it showed their trainwreck from several years ago vs to 2025 - from the photos that I'm seeing. Anyways, staff was friendly and the place is clean and it's not too crazy loud. I can't say much about parking since we were walking around, but be sure to know parallel parking and that you're in a construction zone...it's definitely a rapid growing location.

Brunch bowl
Nick S.

Phenomenal experience. All the food is made with quality local ingredients that you can tell come in fresh every day. Every dish has its own spin to it, and you'll definitely get something fantastic that you've never had. The service was very friendly and they go out of their way to give you the best experience possible. You need to check it out any time you're in downtown Richmond!

Supper! Cubano
Alexis C.

Vibe: 7.75/10 Service: 7.5/10 - the service is good, but there is generally confusion about the difference between the Lunch! and Supper! restaurants. We waited for a table at Lunch! but realized we had meant to be at Supper! when we got to our table and looked over the menu Value: 7.25/10 Pork rind nachos: 8/10 The Greek omelette (egg whites) w/ breakfast potatoes: 9.25/10 - I love this dish!! Supper! Cubano: 8/10 Overall: 7.96/10 (3.98/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Full House Salad
Jules P.

Really good food, really cute, and good service. Be aware that there is always a super long wait for brunch on Saturdays and Sundays. So plan to put your name in, go for a little stroll, get a coffee nearby at roastology, and then come back. Because the wait was over an hour because they're so packed. Worth it tho

Fried oysters
Annie P.

Supper is probably one of the rare spots in Richmond where the food is consistently on point. I've never ordered a dish that had to go back. It's always hot. It's always well-seasoned. And it always hits. The chicken and oysters are perfectly fried nice and crunchy every time. The drinks are balanced and done right. No guessing. No surprises. Just solid execution. It's one of those places you go when you want good food and you don't feel like taking a risk. When you have a favorite dish, you know it's going to taste the same the first time, the tenth time, and every time after that. Consistency matters and Supper delivers.

Juhi T.

This review is specifically pertaining to the supper portion of the restaurant. We placed our names on a waitlist and were seated about 30-40 minutes after in the covered outdoor area that was greenhouse style - lovely area! The food was delicious and our waitress was friendly. Their fried chicken is mouthwatering and flavorful. The Mac and cheese is also a standout and very good. Portions are generous. I loved that the menu had a huge amount of variety so there is truly something for everyone there. I think the only improvement I would offer is some more clarity on the different parts of the restaurant - it seems one portion has a limited menu and the other (where we ate) is more extensive. I didn't realize that it was two separate places (though right next to each other) and only learned this upon arrival. There are certain things not on the menu on each so it's worth knowing this before you go!

The Summit Omelet Train Wreck One of the "specials" poutine with chorizo sausage and queso
Rita R.

On Sundays we brunch!! I've driven by Lunch.Supper quite a few times and have always been intrigued, the outside of the restaurant is very unique and when we went in the atmosphere was even more cool! There's an outside bbq smoker, an outside bar area(maybe used during the summer?) and games to play. Theres also covered seating but we went in and sat at the tall tables. We came in for Sunday brunch and I thought it would be crowded but it wasn't at all, our server was super attentive and very lively! Amazing customer service for sure, we started with mimosas and shared their latest special which was a poutine with chorizo and queso, absolutely delicious. You gotta try it if it's still available! I ordered the summit omelette, which was sausage, cheese and veggies with a side of cheese grits, and my friend had the Trainwreck. I enjoyed everything honestly but my friend said the biscuits on the Trainwreck were dry and the cheese grits tasted weird. Personally I have no complaints, I will for sure be back, the pricing was reasonable and the vibe was 10/10!

Brenda C.

The food was phenomenal. The outdoor seating was perfect for us to bring our pup and enjoy dinner. Service was good, food selection was great, and we loved the vibe.

Devin B.

Lunch. Supper! in Scott's Addition reads like a small space with a faint dive-bar feel, which is an odd fit among the sleeker spots nearby. We were seated at a high-top and, despite being two of the only guests, were largely ignored by service. Breakfast was uneven. The potatoes were nicely done and the omelet was reasonably moist, if shy on flavor. The corned beef hash missed the mark: dry meat, not much seasoning, and the components never really integrated. The sunny-side-up egg on top was cooked competently, but it could not carry the otherwise middling dish alone. Plates took longer than expected to arrive and, once they did, tasted like something you might find at a greasy spoon for significantly less money. Nothing was terrible, but nothing tempted us back either.

Avocado toast
Michele F.

A friend and I came for brunch this past weekend. We were both excited to try this restaurant as we'd heard lots of good things. Parking was a little tricky, but we were able to find a spot not too far away. I didn't realize that the restaurant was separated into two parts-as you enter, you go right for lunch and left for dinner. It was a really cute place. We sat outside and were able to enjoy the music coming from the "dinner" yard. I opted for the Sauer's Garden omelet with a side of cheesy grits. My friend got the avocado toast. She got a mimosa and I got a bloody mary. I really enjoyed the omelet and the cheesy grits tasted good (like a hearty mac and cheese), but the grits were undercooked and a bit crunchy. My friend also liked her avocado toast. The drinks were yummy as well. I'm glad I finally made it here and would definitely consider it the next time I'm in Scotts Addition.

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The atmosphere is very relaxed, the staff are all friendly, and the food was delicious! I would definitely recommend this place.

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Page 3 of 57

Lunch. Supper! Reviews in Other Languages

Ask the Community - Lunch. Supper!

Do they take reservations?

SUPPER! We accept reservations for parties of 6-12 guests from 11am-2pm | 5pm-9pm, Monday thru Friday, and 5pm-9pm on Saturday and Sunday. We do not accept same day… Read more

What time do they start serving lunch menu items?

11am sharp !!!

Is there she crab soup? During lunch?

Not unless it's a special. They have no menu soups.

View All 7 Questions

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Southern Kitchen is such a beautiful restaurant. The ambiance and decor are absolutely stunning,…read morebut what really stood out was the food and service -- both were top tier. Everything we ordered was delicious. We had the buffalo shrimp, collard green crab dip, fried okra, two cheeseburger kids meals, and the creole pasta, and every dish was flavorful and satisfying. The only challenge was trying to enjoy such a beautiful meal while managing our two hungry babies, but even that couldn't take away from the experience. My husband ordered the "Kitchen Stink" drink, which was way too strong for me, so I kept it simple with a champagne while relaxing and enjoying watching my husband and kids eat, listen to the music, and have a great time together.

We visited this restaurant for a graduation lunch following a ceremony at VCU, May 8, 2026, and…read morewhile the ambiance and décor were absolutely stunning, unfortunately our experience went downhill from there. Let's start with the positives -- the place is beautiful and clearly a well-chosen venue for a special occasion. Now, the food and service left a lot to be desired. My cousin's hamburger arrived completely plain -- no condiments whatsoever. She had to ask for mayo, ketchup, and other basics. There was also no salt and pepper on the table, so she requested it from a staff member who did not seem pleased and brought it over turned away from us with his hand covering the tops of the shakers -- not exactly a warm or sanitary impression. My husband and I both ordered the catfish. When his tartar sauce arrived (something he had to specifically request), he -- a former Navy cook -- was skeptical enough to ask if it was actually tartar sauce. That says a lot. My mac and cheese side was completely bland and flavorless. My husband also mentioned his lemonade tasted like straight syrup and had to dilute it with water. We also noticed in other reviews that cornbread is brought to the table -- we were never offered any. Sadly, about 12 hours later, both my husband and I are experiencing serious stomach issues. The restaurant is gorgeous and I wanted to love it, but between the bland food, the inattentive and at times unwelcoming service, and now feeling ill -- I don't think we'll be returning.

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Croaker's Spot

Croaker's Spot

3.9(952 reviews)
3.5 miManchester
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BRING YOUR WALLETS AND STRETCHY PANTS!…read more We went as a corporate outing group of 5. The front door is a little tight cause as a popular spot there's a bunch of foot traffic. The lady at the front door was a bit staticky but she got us sat fairly quickly so we could deal with that. Vibes are all wooden, but not creaky. Could be a cool date spot, it was very casual so we were able to be a bit boisterous. Good place to chat and blend in. Service was great and friendly and attentive. The waitress we had always made sure our cups were full and we had napkins and what we needed. We didn't get any alcohol, I got an Arnold Palmer, the wife got a midtown. They were both pretty good, I don't know what the difference was but they slapped. Free refills on sweet tea was dope too! The food came out pretty fast for the portions and quality. The wings are a must get, get the large and if you don't finish air fry them back home (reheat is good) (I would get sauce on the side, we did buffalo). We got like a desert style cornbread with syrup and powdered sugar, not normally my jams but totally delicious (my coworker ordered, I am not into sweets; still 10/10). I had 2 buffalo shrimp and they were also good, I didn't get a flick but that's a safe pick. The mains are pricey (typical soul food prices) but fire!!! Portions were good but the quality of goods and meat are awesome. I eat at a lot of places, the quality was really high here so I think the price tag was fair. My wife got the catfish, I got the stuffed salmon. For our sides we got the greens, cabbage, and the Mac & cheese. I had a couple of things I personally like that I feel would have enhanced the meal but the overall outlook is that this is the place to go. The greens were salty as heck and didn't have like a turkey neck or smoked anything in it, could be a regional preference but that was missing for me. The cabbage was also cooked really well and didn't require much but had no sparkle. Great texture but the flavor wasn't there, I'm also Caribbean so maybe what I like is different, the crunch with a kick would have gone far and maybe some salt from the greens in there. The Mac and cheese was good, I like a creamier one but this will suffice tbh. Overall I'm going to give them a 8.9/10. I could have gotten the wrong things or went on an off day but they certainly delivered and the service was GREAT. I would deff revisit, it's got a lot of charm and personality. The staff were amicable and the bathrooms were clean. I would recommend this spot if you're visiting Richmond!

Late to the party but here I BE! This little establishment with its wood floors, high booths and…read moreimpressive black art seems crowded and tight BUT...once you get IN? You absolutely get why. Getting in is the trick. There is no waiting area. The bar is small and fully stocked. It took my family about 45 minutes to be seated. The dining room, wood and walls covered in beautiful paintings of black artwork filled with families celebrating and enjoying huge plates of southern cuisine. Our server, LENA was very helpful and friendly. She made sure we knew what was what. She was Awesome. Okay now this FOOD! So much food and everything hot and fresh. You'll be tempted to order an appetizer. I observed the portions and decided I couldn't eat all that... in a week. Definitely getting the fried oysters next time though. The "Fish Boat" comes with 2, 3 or 4 pieces of whiting. It's fried and the onion and pepper "sauce" is a mustardy, vinegar concoction that compliments the fish perfectly. You have your choice of two sides. Typical southern specialties. Collard greens (no pork added) were delicious, with a little kick; Candied Yams and a BRICK OF CORNBREAD. Light, soft sweet cornbread... my goodness. I don't think I can do this food the proper justice it deserves in this review. The chicken strips; the Alfredo were just as good. Even their version of an Arnold Palmer, (The Uptown) was done right. It's worth the drive and definitely worth the calories. If you love southern food, seafood with an ample serving of back in the day hospitality, (it's on the PLATE) stop by and come hungry. My family said it tasted like Thanksgiving. Family cooking seasoned with love. That's exactly right. Oh! GET THE CAKE... for later

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Croaker's Spot - Mashed potatoes

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The Roosevelt - Fried catfish

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The Roosevelt in Richmond has the kind of atmosphere that makes you want to slow down and settle in…read morefor a while. The lighting is soft, the decor leans into classic old southern, and the whole space feels warm and lived in without trying too hard. The bar is also genuinely pretty and worth a look even if you're just passing through to your table. The service was friendly and inviting without being overbearing. We started with some incredible cocktails before diving into a round of small plates, and honestly the small plates alone could have made for a great meal. The cornbread was delicious, slightly sweet and exactly what you want to kick things off. The fried green tomatoes were a standout and not prepared the way you might expect. Instead of the typical flat slices, they were chopped into smaller pieces and coated in what seemed like a light, puffy beer batter or something like that. The real star of that dish was the Old Bay hollandaise served alongside it, which was incredible. We also had the BBQ spiced chicken wings, which were deeply flavorful without leaning too hard on heat, and the Alabama white sauce they came with was outstanding. For entrees we went with the fried catfish and the ramp stuffed chicken, both of which were excellent. Neither dish disappointed, and both felt thoughtful and well executed. We finished with the Cheerwine cake, which ended up being the biggest surprise of the night. The cake itself had a dense, almost Jiffy cornbread flavor to it, and the icing tasted like a cream cheese base with a subtle but distinct Cheerwine flavor running through it. It sounds like an odd combination on paper but it worked really well. The Roosevelt is the kind of place that earns a return visit, and I'm already looking forward to working through more of their menu.

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The Roosevelt - The restaurant's namesake!

The restaurant's namesake!

The Roosevelt - Cheerwine cake

Cheerwine cake

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Sugar's Crab Shack - Fresh fried oyster

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4.3(223 reviews)
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Always the place for great fried fish. They have other options but for me the fish is it…read more My wife loves the onion rings and hush puppies. Good customer service Style as a take away but outside seating is available

I saw this place on tik tok and told myself I would stop by and visit the next time I was in…read moreRichmond. My son had a basketball tournament, and this was the perfect time to stop by. I pulled into the parking lot and this place has a unique setup. All the tables are outside similar to checkers. The place looks like it belongs in a dessert or South of the Boarder based on the color which is odd as well. They take your orders at the walk-up window. When I originally arrived, I didn't see much business but while I waited for my food the cars were pouring in left and right. My hopes for the food increased. There is a menu on the outside that is somewhat difficult to read and navigate. A ton of options with some whopping prices. I ended up ordering the 1 Snack and Fries. I wanted something good but also light as I had another place in Richmond I wanted to try. $14.99 seemed good until I saw this bogus, Local meals tax on top of the state sales tax. This caught me off guard. I ended up waiting in my car for about 20 minutes and later heard my name called over the microphone. The gentleman showed me the food, and it was 3 large pieces of fish. The fish was delicious. The fish was Cooked well, and I could taste the flavor. Way more than I expected. Tartar sauce elevated the flavor. The fires were piping hot and good as well. I wish I had some ketchup, but they were still good. I loved that they were salted but if I had high blood pressure I should have stayed away. You can see the salt on the fries. They were good to me. Overall if I were in Richmond again, I'd definitely stop. The food was good. I would definitely try more options. The customer service was good. The cashier and food distributor were on their A game. Outside could use some love and care but it is what it is.

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Sugar's Crab Shack - Where to order

Where to order

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Sugar's Crab Shack - Ordering window

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Ordering window

Lunch. Supper! - newamerican - Updated May 2026

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