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    Lunch. Supper!

    4.4 (2.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Lunch. Supper! Takeout

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    LUNCH. SUPPER! ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Spicy Bloody
    Steve R.

    This place is amazing! We're here to celebrate our nieces' graduation from VCU, and we had a reservation. The lighting, the different dining areas, the herb garden, the great layout, huge BBQ pit, and the amazing food menu--wow, there's so much to say, but for now, come on over! I wish we had a spot like this in VB. What a vibe!!

    Biscuits and gravy
    Mari T.

    I came here on a Saturday around noon with a friend. We had to wait about 15 minutes. We were told it would be a 30 minute wait. We sat at a high top table in the back, which was nice because it was away from all the noise. There's a lot of large groups and families so it's very loud inside. The outdoor space might have been a bit less loud. I got the spicy bloody Mary, which was made mildly spicy per my request, it was super delicious. I ordered the biscuits with gravy, sausage, eggs & cheese and as you can see the portion was ginormous. I finished most of it, but was not hungry the rest of the day. I wish I came with a bigger group so we could've ordered appetizers. The pimento cheese sounded delicious.

    Supper in Richmond
    Brian V.

    This place was very inviting and they validate parking in a busy part of Richmond. My son and I were driving to Fredricksburg for his soccer tournament and the reviews and menu caught me . The boy eats more cereal than any kid alive so he was in heaven when he found out they serve breakfast all the times. He went with ale carte eggs, pork sausage, breakfast potatoes and short stack pancakes. I went a different way with braised short ribs with mashed potatoes and Parmesan brussel sprouts. So looking forward to this meal after a long drive from Charlotte..... Bridgett was right.... The braised short ribs with mash and bacon Parmesan brussel sprouts were outstanding. The meat was so tender I could cut it with a spoon. The brussel sprouts lightly sautéed and tasted great with the mashed and short ribs. My son loved his breakfast for dinner. He devoured his scrambled eggs potatoes and pork sausage and pancakes. He gave me half a pancake so I could use it to soak up my gravy after finishing my meal. Bridgette was a very hospitable server and help us choose our meals with her suggestions. The porch was relaxing and enjoyable. The doctor was unique. My favorite is the eagle head (See photo). I highly recommend Lunch. Supper to locals and visitors alike if you are hungry or just looking for a fun place to grab a drink with breakfast!

    Train Wreck
    LeAn H.

    I don't think I've ever had a bad time whenever coming here. One of my bestie were out doing a long walk around the city and decided to come here for brunch. The food was just as good as I first time came here. I got their gravy & biscuit (aka Trainwreck) and my friend got their healthy wrap. We also got a bottle of champagne to do our version of mimosas - haha. I don't know if it's showing, but I guess it showed their trainwreck from several years ago vs to 2025 - from the photos that I'm seeing. Anyways, staff was friendly and the place is clean and it's not too crazy loud. I can't say much about parking since we were walking around, but be sure to know parallel parking and that you're in a construction zone...it's definitely a rapid growing location.

    Brunch bowl
    Nick S.

    Phenomenal experience. All the food is made with quality local ingredients that you can tell come in fresh every day. Every dish has its own spin to it, and you'll definitely get something fantastic that you've never had. The service was very friendly and they go out of their way to give you the best experience possible. You need to check it out any time you're in downtown Richmond!

    Supper! Cubano
    Alexis C.

    Vibe: 7.75/10 Service: 7.5/10 - the service is good, but there is generally confusion about the difference between the Lunch! and Supper! restaurants. We waited for a table at Lunch! but realized we had meant to be at Supper! when we got to our table and looked over the menu Value: 7.25/10 Pork rind nachos: 8/10 The Greek omelette (egg whites) w/ breakfast potatoes: 9.25/10 - I love this dish!! Supper! Cubano: 8/10 Overall: 7.96/10 (3.98/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

    Full House Salad
    Jules P.

    Really good food, really cute, and good service. Be aware that there is always a super long wait for brunch on Saturdays and Sundays. So plan to put your name in, go for a little stroll, get a coffee nearby at roastology, and then come back. Because the wait was over an hour because they're so packed. Worth it tho

    Fried oysters
    Annie P.

    Supper is probably one of the rare spots in Richmond where the food is consistently on point. I've never ordered a dish that had to go back. It's always hot. It's always well-seasoned. And it always hits. The chicken and oysters are perfectly fried nice and crunchy every time. The drinks are balanced and done right. No guessing. No surprises. Just solid execution. It's one of those places you go when you want good food and you don't feel like taking a risk. When you have a favorite dish, you know it's going to taste the same the first time, the tenth time, and every time after that. Consistency matters and Supper delivers.

    Juhi T.

    This review is specifically pertaining to the supper portion of the restaurant. We placed our names on a waitlist and were seated about 30-40 minutes after in the covered outdoor area that was greenhouse style - lovely area! The food was delicious and our waitress was friendly. Their fried chicken is mouthwatering and flavorful. The Mac and cheese is also a standout and very good. Portions are generous. I loved that the menu had a huge amount of variety so there is truly something for everyone there. I think the only improvement I would offer is some more clarity on the different parts of the restaurant - it seems one portion has a limited menu and the other (where we ate) is more extensive. I didn't realize that it was two separate places (though right next to each other) and only learned this upon arrival. There are certain things not on the menu on each so it's worth knowing this before you go!

    The Summit Omelet Train Wreck One of the "specials" poutine with chorizo sausage and queso
    Rita R.

    On Sundays we brunch!! I've driven by Lunch.Supper quite a few times and have always been intrigued, the outside of the restaurant is very unique and when we went in the atmosphere was even more cool! There's an outside bbq smoker, an outside bar area(maybe used during the summer?) and games to play. Theres also covered seating but we went in and sat at the tall tables. We came in for Sunday brunch and I thought it would be crowded but it wasn't at all, our server was super attentive and very lively! Amazing customer service for sure, we started with mimosas and shared their latest special which was a poutine with chorizo and queso, absolutely delicious. You gotta try it if it's still available! I ordered the summit omelette, which was sausage, cheese and veggies with a side of cheese grits, and my friend had the Trainwreck. I enjoyed everything honestly but my friend said the biscuits on the Trainwreck were dry and the cheese grits tasted weird. Personally I have no complaints, I will for sure be back, the pricing was reasonable and the vibe was 10/10!

    Brenda C.

    The food was phenomenal. The outdoor seating was perfect for us to bring our pup and enjoy dinner. Service was good, food selection was great, and we loved the vibe.

    Devin B.

    Lunch. Supper! in Scott's Addition reads like a small space with a faint dive-bar feel, which is an odd fit among the sleeker spots nearby. We were seated at a high-top and, despite being two of the only guests, were largely ignored by service. Breakfast was uneven. The potatoes were nicely done and the omelet was reasonably moist, if shy on flavor. The corned beef hash missed the mark: dry meat, not much seasoning, and the components never really integrated. The sunny-side-up egg on top was cooked competently, but it could not carry the otherwise middling dish alone. Plates took longer than expected to arrive and, once they did, tasted like something you might find at a greasy spoon for significantly less money. Nothing was terrible, but nothing tempted us back either.

    Avocado toast
    Michele F.

    A friend and I came for brunch this past weekend. We were both excited to try this restaurant as we'd heard lots of good things. Parking was a little tricky, but we were able to find a spot not too far away. I didn't realize that the restaurant was separated into two parts-as you enter, you go right for lunch and left for dinner. It was a really cute place. We sat outside and were able to enjoy the music coming from the "dinner" yard. I opted for the Sauer's Garden omelet with a side of cheesy grits. My friend got the avocado toast. She got a mimosa and I got a bloody mary. I really enjoyed the omelet and the cheesy grits tasted good (like a hearty mac and cheese), but the grits were undercooked and a bit crunchy. My friend also liked her avocado toast. The drinks were yummy as well. I'm glad I finally made it here and would definitely consider it the next time I'm in Scotts Addition.

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    Page 2 of 57

    Lunch. Supper! Reviews in Other Languages

    Ask the Community - Lunch. Supper!

    Do they take reservations?

    SUPPER! We accept reservations for parties of 6-12 guests from 11am-2pm | 5pm-9pm, Monday thru Friday, and 5pm-9pm on Saturday and Sunday. We do not accept same day… Read more

    What time do they start serving lunch menu items?

    11am sharp !!!

    Is there she crab soup? During lunch?

    Not unless it's a special. They have no menu soups.

    View All 7 Questions

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    I had breakfast at Buna Kurs last week when I was in Richmond for a few business meetings, and I…read moreLOVED it. And what's not to love? Customer service? Wonderful. Ambiance? Great. Coffee/tea options? Two thumbs up. Food? Outstanding. Seriously, I loved it from start to finish. I showed up on a Tuesday morning with my laptop and an empty stomach. There's lots of seating inside (with great natural light throughout, it's just such a warm, cozy space), and a few tables outside as well. I ordered the Keshir team (ginger, orange juice, and honey), which totally hit the spot. I could not resist the breakfast combo, which comes with egg silsi (scrambled eggs in tomato sauce with onion), kinche (bulgur cooked and tossed with yellow onion and clarified butter and topped with jalapenos), firfir (injera sauteed in a spicy tomato sauce), and injera. I SCRAPED the plate. Everything was delicious. Just thinking about it now, I wish there was a Buna Kurs in Baltimore, so I could eat this for breakfast once a week. One of the best breakfasts I've had this year. No joke. I love Ethiopian food, and I am so jealous that Richmond has an Ethiopian cafe. Ethiopian for breakfast?! A dream. It doesn't hurt that the service and ambiance are also great. Easy street parking to boot. A great place to work. The only thing that I'd recommend to them is that a few more outlets to charge laptops or phones would be nice - so that people can work from the cafe more easily! But otherwise, Buna Kurs is pretty much perfect in my view. Dream breakfast. Great cafe. Couldn't love it more.

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    I really wanted to love Tarrants Cafe downtown but we had a lot of issues! But let's start with the…read morepositive! The customer service was great! From the host to the server, we really enjoyed everyone! The restaurant itself was cute! It was small and quant but we are used to that living in the city in DC and some of the best restaurants are like that! Now the drinks and food!! For the drinks we had the rosemary martini and espresso martini. The rosemary was one of my favs!! So light and delicious! The espresso was lacking and I'm an espresso martini snob! It was just so watery and was lacking flavor from the espresso! We ordered two kids pizza and a few apps. The fried green tomato's, spinach/crab dip and fried oysters which was a special! The pizza was delicious but the menu doesn't state that they sprinkle Parmesan on top. Both my kids have an allergy so they had to remake it. Once they remade it with no parm it was DELICIOUS! Def get their pizza! The biggest issue was the fried foods. The crab/spinach dip is a must try! It was good!!! But the fried green tomatoes and oysters were not good bc we can tell they haven't changed their grease in ages. They came out super dark and tasted burnt due to the grease it was cooked in. I worked in a restaurant for ages and can tell! If they had fresh grease it would have made a ton of difference! I'd love to come back and try it again but only if they have improved how they cook their fried food! If you're just looking for pizza and cocktails, this is a good recommendation!

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    Centrally located in downtown Richmond. The hotel is…read morebeautiful. Grand architecture, elegant décor, and a historic feel that stands out the moment you walk in. Rooms are spacious and clean. The staff were all friendly and professional Valet or self parking lot.

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    The Jefferson Hotel - Us at afternoon tea all dressed up. Photo taken by my boyfriend.

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    Lunch. Supper! - newamerican - Updated May 2026

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