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    Henley on Grace

    4.5 (226 reviews)
    PriceyAmerican
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    HENLEY ON GRACE ATMOSPHERE

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    Recommended Reviews - Henley on Grace

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    Kai M.

    I live for cute and cozy brunch spots and this place didn't disappoint. Shoutout to Abigail for taking great care of us during our visit. We were also very pleased to learn about the origins of the place from its hospitable owner-what a great team! To start the brunch experience, we went with traditional mimosas-very nicely poured and refreshing! My mom and I ordered the shrimp frittata and my boyfriend ordered the steak and eggs. The shrimp frittata was delicious! Beautiful presentation but even more beautiful balance of fresh flavors. The potatoes were an added bonus and the fresh pieces of fruits on the side topped off the meal. Might I mentioned that this was a very balanced and filling meal. My boyfriend enjoyed his steak and eggs, and while he felt that the steak was a little small in cut, he was surprisingly full at the end. The bread basket was an added sweet treat to breakfast! Overall, we had a great time.

    Pat C.

    Been here twice. Once for brunch then the other was dinner, months apart. The restaurant is well lit. It's also good for groups. Some tables have different set of chairs from others which some may find more comfortable than others. Sonoma meatballs were tasty. The grilled naan truffle mushroom bread was essentially a pizza which I liked. The wine country scallops were very good. Chocolate mousse cake was decadent - the perfect dessert to end the night. Our server knows the menu inside and out. Great service.

    Fresno Seafood Pasta
    Zara T.

    This might have been my best meal in Richmond so far! The owner is a quirky guy who loves his craft - you can feel it when he interacts. He is patient and willing to explain the ins and outs of the food you're ordering. The food was delicious. We had the daily special, which was a pasta with mushrooms and lobster. It was incredible! I could've eaten 10 servings of it! I ordered the Fresno Seafood Pasta as my entree. It was good, though the appetizer takes the cake. This is a wine bar, so plan accordingly. They do have beer and cocktail options as well. The dining room is comfortable - nothing crazy but a range of table sizes. We went for work, it was a dinner of about 25 or so. They may have been a little overwhelmed, but we are an energetic bunch! So we are, admittedly, a handful. Overall, it was a great experience and I'll definitely be back.

    Lamb Chops chef-kissed medium rare perfection

    Henley on Grace made a Canceled (Jazz at The Hippodrome by FEVER ol double booked so canceled) turned around. Owner of Henley made my Lamb Chops just right and turned it around to the correct medium rare! So unique in this business. We'd come back just for the Naan Bread and a glass (or two of Wine) as this is a wine bar. HoG with open any bottle if 2 glasses are purchased. We will be back next week! Reservations recommended; necessary on those 12 First Fridays every year!

    Veggie frittata
    Naomi G.

    I came here for brunch with one of my friends during the weekend. We came a bit early, so we were the first ones in the restaurant that day. I ordered the veggie frittata. I really liked the potatoes on the side. The food was overall good - not the best brunch I've had in my life but it was still decent. Server was very kind. The inside of the restaurant is decorated nicely. I think it is a good option for brunch in Richmond area but not my all time favorite option.

    Fresno Seafood Pasta: Hand-rolled Pappardelle Pasta, loaded with a Seared U8 Scallop, Giant Shrimp, Jumbo Crabmeat, Sundried Tomatoes,
    Tony A.

    Full Disclosure: this Yelp review is a bit myopic. I've dined at Henley on Grace twice and both times were to pre-game before a concert at The National. On both occasions my wife and I split the Fresno Seafood Pasta and quaffed down several cocktails. I've been in Richmond long enough to remember this spot use to be The Red Door. I'm happy to see it's alive and thriving as Henley on Grace. I find the interior of the place charming and inviting. The wait staff are total professionals and on both occasions the services was top notch. The food is decadent and rich. I say food but what I really mean is the only dish I've tried, the Fresno Seafood Pasta. This dish is first class, and the menu describes the dish as follows: Hand-rolled Pappardelle Pasta, loaded with a Seared U8 Scallop, Giant Shrimp (2), Jumbo Crabmeat, Sundried Tomatoes, Spinach and Fresh Herbs in a Mushroom and Seafood Sauce. For those wondering what a U8 scallop is; it's the size. A U8 scallop is super colossal just like the $36 price tag of this dish. Worth every penny. Henley on Grace is very posh and I'm glad it's here in Richmond. I would 100% recommend this place for a romantic date night. As I stated earlier this review is a bit myopic but perhaps the term I'm looking for is insufficient. I owe it to myself to take my wife here for a full three course dinner. I have a feeling it will also be a 5-star experience.

    Happy Hour - meatballs, Gluten-Free Fried Calamari, and Smoked Salmon Crostini
    Katelyn D.

    If anyone is looking for a spot for wine and phenomenal appetizers for happy hour and beyond. This. Is. It. My roommate and I came in, seated right away, and were treated like queens by the staff here. The vast options of wine - perfect. The happy hour deals - beautiful. Food - filling and flavorful. Would highly recommend this spot to anyone in need of a delicious spot! Will definitely be coming here again!

    The calamari was delightful
    Hannah S.

    My first visit to Henley on Grace was exceptional. The food was absolutely divine. The service & the attentiveness of the staff & the owner were top notch. A restaurant I would return to again & again. A restaurant that feels like home. I could not have asked for a better experience

    Steak entree
    Allen P.

    So just not impressed. For this price point I would expect a higher level of service and better attention to detail. Had this been McDonalds I might have been okay with it. So let's start with arrival. We showed up as they opened with a reservation. There was one other table in the place and a full staff yet it still took several minutes to be seated. We had asked in the reservation for a table along the wall or in a corner and instead got the middle of the room. At two points we received incorrect dishes that had to be taken back. The rice on 3 of the plates (see picture) was way undercooked. We politely mentioned the rice issue to the waitress and all of us noticed after that point that she seemed to be trying to rush us out the door. The mixed drink I got was also nothing to write home about. The salmon appetizer wasn't bad and the steak dish was good and the steak itself was well cooked. The atmosphere was fine and allowed for easy conversation with the whole table. To sum up, if you want a place to look fancy and want to spend fancy without the service and food quality then this is the place to go.

    Creme brulee cheesecake
    Dave F.

    First time this evening, and WOW service and food was amazing! Started with the cauliflower appetizer, glass of chardonnay for the wife and Ol fashion for me. Both were very nice. The cauliflower tasted very good and did not last long For the entrees, the wife had the portobello mushroom dish, with artichokes, asparagus and several veggies. She loved it! I had the Fresno Seafood pasta and oh my goodness, it was fantastic. The scallop and shrimp were delicious, complimented the pasta and sauce. Portion sizes were very generous. Our server had a trainee and they both provided impeccable service! Thank You

    Casey S.

    Henley on Grace is a really great dining option for a night in downtown. They serve brunch and dinners, they also include a kids menu, which is holiday themed this time of year. The win menu is also quite extensive with a wonderful selection. For appetizers, I highly suggest trying the calamari and the meatballs. Both of them are cooked to perfection and are served with fantastic marinara sauce. The group I went with enjoyed the Smashburger, Steak, Duck, Salad with Chicken and Salmon. All were very happy with their meals. I tried the Vegetarian Mushroom and really enjoyed it. The Balsamic Glaze is truly what made the dish! I do recommend carving out quite a bit of time for your meal, as it took about an hour for us to receive our entrees. The servers are extremely kind and helpful though, so you will enjoy your time there!

    Smoked salmon Benedict
    Patty Y.

    We booked a table of 5 for Sunday brunch so we can catch a show at 2pm nearby. They were unclear about which table we can get but the owner was very savvy and offered me a Prosecco while i waited for the party to arrive. We ended up taking the only round table by the window which is really nice. There was also confusion on who was waiting on our table. So our first drink order was not communicated. Our waiter at 2nd day on the job did his best to redeem the situation. Overall the food is good according to everyone at the table. We ordered the big breakfast, steak and eggs, chicken club croissant, veggie frittata and I had the salmon eggs Benedict. Even though it's stated in the menu, I didn't expect how the combination of biscuits, cream cheese and hollandaise sauce tasted. It's very unique and a bit strange for my taste. Overall an ok experience. But prob not their best day.

    Baked Alaska

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    5 months ago

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    5 months ago

    Great food and the owner is so friendly! We went here while away for my sister's bachelorette weekend and enjoyed everything we had!

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    1 year ago

    The best restaurant in town. Amazing selection of wines by the glass. Food was perfect. Service outstanding. Recommend. Recommend!!

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    10 months ago

    Excellent food, impeccable service, relaxed atmosphere, perfect date night! The desserts were fantastic!

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    Ask the Community - Henley on Grace

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    Always a wonderful event when I get to go to Beauvine…read more Burgers are delicious, juicy, and filling, and not to mention the duck fat fries that inevitably end up on my plate! I've always had a pleasant time dining in, the staff has always been attentive to refill my drinks, and they always are willing to entertain a conversation with me, or entertain me with their conversation. Beauvine, in my opinion, is a staple of Richmond's food scene and is a MUST to anyone new or visiting the city and wants a fantastic, and reasonably priced, burger. With all that said, I think the name needs to change, Beauvine Burger isn't just a concept anymore, it's an entire thought.

    I met a friend here after work one night because I was craving a burger. Their kitchen stays open…read morepretty late. If I remember correctly, their kitchen stays open until 2300 or 2330, which was nice. They have a lot of tables and chairs along bar seating. The bartenders that waited on us were polite, but it did take them forever to come back and check on me. I was going to order another drink, but because it took them quite a bit of time to get back to me, I ended up not forgoing the extra drink. I ordered a Bellytimber burger with a side of onion rings and a Beauvine's mule with raspberry flavor. My friend had ordered wings with a Modelo. My burger and onion rings were good, but my mule wasn't strong enough for me. It tasted quite watered down. The wings, my friend said, was alright. Overall, my experience was okay. I wouldn't mind coming back, but I probably wouldn't go out of my way.

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    I had the best meal from beginning to end!! To start, I had a Manhattan. It was great! The house…read moresalad was a beautiful mix of veggies. Instead of the buttermilk popcorn dressing, I had the Avocado Caesar - just delicious! I had the Cast Iron Rockfish, which came with succotash, forbidden rice, and a beurre blanc sauce. This fish had a great sear. The nuttiness of the forbidden rice was delightful. The succotash was a great twist. For dessert, I had the River City S'more. It was excellent!! Myriah was my server and she did a great job of answering questions and checking on me. They have bar seating, along with some tables. I was able to eat and watch football - a win, win!

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    Henley on Grace - tradamerican - Updated May 2026

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