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    Lou Mitchell's

    3.9 (1.3k reviews)
    Closed 6:00 am - 2:00 pm
    Updated 2 weeks ago

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    LOU MITCHELL'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lou Mitchell's

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    Debbie P.

    GO FOR THE EXPERIENCE OF SITTING IN A PIECE OF CHICAGO HISTORY!!! This diner's been here since 1923. Outdoor and indoor seating. Huge menu. Huge portions Delicious fresh squeezed orange juice. Piping hot very mediocre weak coffee. I got the traditional eggs Benedict with steamed spinach. The eggs were poached perfectly with a thick slice of ham. The hollandaise had no taste at all. The spinach was delicious and piping hot. Ask them to toast the English muffin if you order this dish, mine was pretty so soggy. Little breakfast appetizer of a greasy doughnut and a dry orange. All in all breakfast for one at $40 was way too pricey for the quality of food I received

    donuts
    Rachel A.

    Went in today, early morning, not busy at all, and I just wanted to purchase some donuts since they claim to be a bakery. Well, when I finally got some attention from one of the of two ladies talking/working in by the Takeout counter, I finally got to order my donuts, from the pretty slim selection. I bought 4 regular donuts and it was almost 20$. Um, yea I get it's downtown and in a heavy tourist area but, really, over four dollars for each regular donut, thats a bit much, considering that service wasn't good either. Sorry but they were not that great.

    Egg Breakfast - 2 Eggs
    Sarah S.

    If you're a local, this is not a quick breakfast before work type of place. Service was slow but friendly enough. The food was super greasy, but that is probably to be expected. I got the scrambled eggs, potatoes and toast which was good. Their coffee was very average to me, so if you like a a medium to dark brew, it's not for you.

    Interior with a place to stow your bags if you were concerned.
    Rob G.

    Tourist trap. No, not at all. It's an outstanding value for really really good food and service Also, you get free donut holes. So what is not to love. It's 100 years old and has started many trips down Route 66. It was a midway on our way to San Francisco on the train, and that just felt right. The service is possibly even more efficient than Chic-fil-a which I always thought was impossible. Even if there is a long line get in it. They will move through super fast. There are not enough bathrooms, so plan for that. But while I was waiting for the bathroom the waitress put foil over my meal to keep it warm without being asked. A very thoughtful touch. There is also a place to stow your bags while you are there which is handy.

    Omelette
    Susan C.

    Exactly what you would expect from a breakfast place. I love the fresh squeezed orange juice. Our server was friendly and gave us free ice cream at the end of our meal. It seems very busy but they're very fast. The inside is an old school diner style.

    Melissa D.

    Cool spot to start our Rt. 66 roadtrip as it's a must according to all of the Rt. 66 resources. The food and service were good but it was the interior that stole the show. Very busy and touristy. One and done.

    Pecan Roll
    Insia Z.

    Ok tbh upgrading to 5 stars bc it's 5 stars for a diner, great service, blue soft serves for bears wins, free donut holes, very yummy omelettes & potato skillets, consistent.

    Megan K.

    I have been coming here for years and truly everything I have tried from their menu has not disappointed me. It is classic diner food, and the portions are quite generous as well. The service is also spectacular, they are quite attentive. The most interesting thing that I've tried from them is their apple omelet (pictured). I thought it would be just apple slices with the eggs, but it was actually apple pie filling! Definitely interesting, but not bad. Not spectacular either but I would prefer to eat their savory items more than the sweet ones. On the weekends its normal for there to be a line, but it moves quick. The longest I've probably ever waited was 20 minutes.

    Out front February day
    Bob C.

    Another visit Another fantastic lunch Service the best Food excellent Ambiance old school (is cool) Price so reasonable If you've been here good visit again If you haven't come down , you'll be glad you did. Not a bad item on the menu

    Front sign
    Renee J.

    Classic in every way. The coffee was delicious and was brought out with a donut hole and orange wedge. All orders are served in vintage skillets and those scrambled eggs couldn't be more fluffy if they were injected with air. The bacon was cooked perfectly and there was so much food I could have shared. Personally I wasn't as big of a fan of the sweetness on the wheat toast but the rest of the group loved it. There were other things I wanted to try but I was too full. I will have to go back again. On top of the wonderful breakfast I loved the setting. The diner has stood there for decades and you feel like you re stepping back in time from the second you enter the door until you go back out onto the street.

    Spinach Special Omelette
    Rob K.

    At Lou Mitchell's, you'll be sure to find a few things: classic American breakfast fare, a line of people waiting to be seated, and charismatic staff weaving through the vibrant interior. It's a Chicago classic through and through. Both the omelette and the potatoes were well-cooked, with a soft interior to the omelette and a crispy yet tender bite to the potatoes. Being a bit of an expert in breakfast fare, I also ordered a set of chocolate chip pancakes for the table. These were a touch lacking in flavor and texture. but they nonetheless rounded out a very good meal at a Chicago staple.

    Mushroom Omelette
    Vivi Z.

    I came here with my husband on a weekend at like 930am and we waited maybe like 20mins before being seated which was pretty quick in my opinion. I know if I come here any later then the line is out the door cause it's usually the case whenever I walk pass here. I love the interior of this place because you actually feel like you're dining at a diner. My husband ordered the corned beef hash and I got the mushroom omelette. I love the quick service and they give you a dessert to end the meal. I got a piece of orange and a small donut hole which were sweet and good! Prices are reasonable given the economy we're in and I thought the portions were fairly generous because I could not finish my food and needed a to-go box. I love the vibe here and cannot wait to come back more often whenever I'm in the mood for breakfast. Overall, very solid American diner just slightly west of the loop. I'm excited to try the pastries next time I am back!

    House-made ice cream!
    Brittney W.

    A true Chicago institution! Shockingly my first time, but wow was I missing out! Such an inviting, old timey diner feel. We went the day after a Bears playoff win and everyone was wearing Bears gear, along with decor all around the diner. They even had blue ice cream with orange sprinkles to celebrate! Our phones did not eat first (we were so hungry and so excited about the food!) so I apologize for the subpar photos. What we ordered: Freshly squeezed OJ: One word - YUM! Mushroom special omelette: The eggs were so fluffy + delicious! Malted bacon + pecan waffle: Love that the pecans were incorporated into the waffle! Plus the housemade syrup - a hit! Reuben: Ginormous + delicious! Meat is piled on along with melty cheese and so much sauerkraut. Loved it! Our server, Alex, was also a delight and really enhanced our experience! 10/10!

    Belgian Malted Waffle

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    4 months ago

    Spectacular breakfast! We love it. The food is fantastic and their homemade bread is to die for. It's worth the long line.

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    6 months ago

    Obsessed. Best food and staff. Hidden gem. Don't visit Chicago without a trip to Lou Mitchell's.

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    Page 3 of 32

    Lou Mitchell's Reviews in Other Languages

    Ask the Community - Lou Mitchell's

    What's parking like?

    Not much. You're better off taking the El and walking.

    I haven't been here in years, are they no longer giving out the little boxes of Milk Duds while you wait in line?

    They are not.

    Are reservations needed?

    They do not take reservations, first come, first serve

    Is the coffee and food at Lou Mitchell's always substandard?

    My experience has always been top notch. No complaints!

    View All 8 Questions

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    0.6 mi
    $$

    I heard great reviews from friends about this place and im so glad that i got to try it during my…read moretrip. came on a saturday night around 5:30 without a reservation and we were lucky enough to be seated without a wait at the bar. i noticed when we were leaving the restaurant, the waitlist had gotten longer. The waitress had informed us that a single is a double, a double is a triple, etc! Opted for a single with bacon as an add on and it was delectable. The thick pieces of bacon were truly the cherry on top. It comes with a slice of pickle. Additional sides, including fries, are extra. We unconventionally got an omelette.. but let's just say it was one of the fluffiest omelettes I've had-- not your classic breakfast omelette. Inside are roasted peppers and cheese. It's dimly lit inside to set the vibe. Service was quick and the staff were friendly. They have a QR code on the table linked to your check that you can use to pay or a check can be requested instead.

    Several people who have either visited or lived in Chicago told me to try the infamous cheeseburger…read moreat Au Cheval so I made it a point to stop by during my trip. I planned to dine at Au Cheval for Sunday lunch and unfortunately there weren't any reservations available on Resy for lunchtime when I checked. Of note, Resy charges $2.50 per person to book the reservation which does not go towards the bill. After looping around for parking and finding a metered spot, I checked in at the restaurant shortly after 11:30am and was told I was 28th in line and the host could not quote a wait time due to the inclusion of online reservations. I thought that was a bit odd so I ended up walking around to explore the surrounding businesses. I finally received a text that my table was ready around thirty minutes later. The restaurant itself is not big but gives off an old fashioned vibe which I guess correlated with the type of food served. I ordered a single cheeseburger, a side of thick cut peppered bacon, and a side of French fries. I figured it was more economical to order a side of bacon rather than adding it to my burger so I can eat as much or as little as I wanted. The food came around fifteen minutes later. The burger itself did not look as big on the plate as I expected, although it was apparent how thick the two hamburger patties were. Since everyone was raving about the burger I had high expectations which unfortunately were not met. The burger tasted like a burger found at any average diner across the country. The bacon pieces were thick and flavorful but I don't think they elevated the burger as much as I'd like. Also, I wished there were cheese options rather than offering only American cheese which is probably the cheapest cheese that can be added on a burger. The fries reminded me of In-N-Out fries but the fries at the bottom of the cup were way too salty as if all the salt was added to the bottom of the cup instead of trickling down after being sprinkled on the fries on top. Considering all the hype about Au Cheval and the claims that their cheeseburger is one of the best burgers in the country or world, I was very underwhelmed. If this burger were to represent the Chicago food scene on a national level, it should rank lower than several other major cities in the United States.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    0.5 mi
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    Girl & the Goat was an amazing experience from start to finish. The food, atmosphere, and service…read morewere all exceptional. The wood-fired chicken tenders were a standout--perfectly crispy on the outside while staying incredibly juicy and tender inside. Such a simple concept executed extremely well. The shareable shrimp salad with avocado, quinoa crunch, pickled vegetables, and a limey-herby dressing was refreshing, bright, and full of texture. Every bite had a great balance of freshness, acidity, and crunch. Overall, a fantastic dining experience with bold flavors, great textures, and an energetic atmosphere. Girl & the Goat is definitely worth a visit, and I highly recommend it!

    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Smith

    The Smith

    4.2
    (820 reviews)
    1.0 mi
    $$

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in…read morewalking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

    Photos
    Bar area
    Bar area
    The Smith
    Bar area

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    Bar area
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.3 mi
    $$$

    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    The first bite in Chicago... and what a delicious welcome!…read more My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Lou Mitchell's - breakfast_brunch - Updated July 2026

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