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Looking For Chai

4.2 (392 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated a few days ago

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LOOKING FOR CHAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Looking For Chai

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Reviews With Photos

Rose E.

This place was bomb, we loved our quick little dinner here after I got my hair done in the area. It was especially a good sign that it was primarily locals and families coming here for dinner. We were the only non-Asians, but we felt that we were not treated any differently, and we highly appreciated that. The food was fresh, well-priced, surprisingly high-quality, and came quickly. They have their own free parking, and the restaurant itself is nice and clean, which we appreciated. The servers were all very sweet and efficient, we would definitely be back in the area again.

Fenny C.

Always love this place. Our first time we tried out was in edmonds location. Plenty of free parking in Bellevue location. Today there's no line. Perfect. Restrooms: men and women restrooms Today we ordered: Taiwanese oyster pancake Shredded chicken cucumber cold noddle sesame sauce Popcorn chicken w rice Sliced lamb water cress with satay sauce Everything is great. Not a fan of the cold sesame noddle. Wish they have stinky tofu. Apparently, they only serve stinky tofu in edmonds location

Joy Q.

I got the bamboo pork stir fry (great flavors but portion was small); pork bun (pork was a little dry, but I loved the nice touch of pickles to cut though the fat); and the black pepper pork chop over noodle (my favorite dish of the night!!!)

Beef noodle soup
Emmaly N.

We came in close to closing time, but service was speedy! We got our orders in and didn't have to wait long before the food arrived. The beef noodle soup was perfect on a cold night. The beef was tender, the soup was rich and warm, and the noodles made for a great slurp. The water spinach couldn't have been eaten faster! Refreshing and familiar - would get again!

Sakura Shrimp Fried Rice
Alex N.

Takeaways: salt n pepper fish and sweet and sour pork, winter melon tea Not bad safe corolla option: oyster pancake Straight mid af: popcorn chicken (i mean come on), fried rice Gonna come for the tea and fish. Stuff I normally go to my ex for Cut approved

Taiwanese pork burger
Esther L.

We went for dinner and were seated pretty quickly. We hadn't been here since precovid and were happy to be back to eat some of our favorite Taiwanese dishes. The clams with basil was a favorite, with plump clams and a yummy sauce. The cold noodles were also nice and we liked the sauce and the egg ribbons, carrots and cucumbers, it was very refreshing to eat. We appreciated that the popcorn chicken came with fried basil as well, though the portion was smaller than expected and some of the pieces of chicken could have been larger. The pork belly in the pork burger and braised pork over rice was pretty disappointing. The meat was too 柴, it was very difficult to chew and eat. We liked the thinness of the wonton wrapper and the filling. The sauce on the spicy wontons could have been less sweet though.

Taiwanese Special Beef Noodle Soup
Kimmy L.

Updating with my post-Covid dine-in experiences at Looking for Chai. On my most recent visit, my friends and I came here after a long climbing session at Bel Red Edgeworks, which is only 5 minutes down the road. We were fortunate to get a table for 6 people at 7pm with no wait, which is a rarity at this place, considering that the last time I was here with my family in November, it was at least a 30 minute to an hour long wait (they have a wait list sheet at the entrance and a very small entry way). Perhaps people were just out of town for the long weekend or maybe there is more competition now that several other Asian restaurants are popping up in the area. Over my past few visits at Looking for Chai, I've tried the... CHIVE FLOWER SAUTÉED WITH TAIWANESE SQUID ($19.50) - this dish is unique and one of my dad's favorite dishes. I personally don't care for how oily it is. As this dish consists mostly of chives, the flavor is overpowering in my opinion and you definitely will be left with stinky breath after eating it. The squid is a little rubbery and doesn't add much to it in my opinion. TLDR- if you absolutely love the taste of chives and green onion, you'll enjoy this dish. If you only like the taste or meh about it, skip it. SIZZLING PLATTER WITH CHICKEN STEAK ($18.50) and SIZZLING PLATTER WITH PORK CHOP ($18.25)- these two dishes are essentially the same, minus the meat. You can also order it with steak for $21.95. This dish, as stated in the name, comes out on a sizzling hot dish with your choice of noodles or rice and choice of black pepper sauce or mushroom sauce. It comes with fried egg, onions, and broccoli. I recommend the pork chop as the chicken was not properly defatted. TIP: if you order rice with this dish, it's served on the side. If you order noodles, it's served on the platter which gives it a little extra crunch! BRAISED PORK OVER RICE ($15.95)- this is one of my favorite Taiwanese dishes, along with the minced pork over rice. They are generous with the pork and give you maybe a half pound or so of juicy and marinated pork belly. It comes with a little bit of minced pork underneath the pork belly, so you get to have the best of both worlds! It is served on top of white rice which soaks in the flavor of the savory meat marinade and comes with a side of pickled mustard cabbage, Bok choy, a marinated hard boiled egg, and a sprinkle of cilantro. You can't beat the flavor of this dish! TAIWANESE SPECIAL BEEF NOODLE SOUP ($15.50)- this is a classic Taiwanese dish. However, I must say that I thought the soup was just okay and that the broth lacked richness. If you want superior beef noodle soup, I would recommend going to Monga off Bel Red instead. This dish contains msg, but I'm sure several other of their dishes also contain msg. SAKURA SHRIMP FRIED RICE ($15.95) - the rice was nicely fried and came with a good XO sauce flavor. However, the shrimps were super tiny and so there wasn't a lot of protein in this dish. TAIWANESE SPICY HOT POT ($17.95) - Looking for Chai serves a variety of different hot pot options with optional add ins. They are served boiling hot over a Bunsen burner. While they are decent portions, I've yet to be impressed by the ones I've tried, including this one. We ordered the broth in mild spice, and there was just the right amount of kick to it, but didn't have much taste to it otherwise While I enjoyed the pork and emoji mushrooms, I think that Boiling Point is a better option if you're looking for individual hot pot. The interior and bathroom are clean. They have a parking lot, but it isn't the best lit at night. Service is decent and we usually get our food within 15-20 minutes after ordering. Overall: 4/5 for food, 4/5 for service, 4/5 for atmosphere

Taiwanese special beef noodle soup
Vinh M.

The food here is always done right whenever I go, so I'm never surprised to see all the tables filled and people waiting outside whenever I come here on a weekend. All that being said, I did expect a little more here. I was on the waitlist for a bit when I came here with my friend, and we got seated promptly. The inside is noisy with a ton of people, and you're provided with a very extensive menu that has things like rice/noodle dishes, mini hot pots and chef's specials. I've tried some of their rice dishes, their popcorn chicken and even some of their drinks too. This time around, I got their Taiwanese special beef noodle soup and got a side of popcorn chicken. The chicken is bomb as always; very well flavored with a slight touch of spice. The beef noodle soup felt really mild though. The soup base was bland, and that made the already-bland noodles even more bland in this case. The beef was surprisingly flavored well despite all that, and I love how they provided some condiments for my noodles if needed. Despite my recent food experience here, I love how quickly food came out and how service was just speedy and prompt with how many people there were inside.

Fish cake
Dennis D.

This is one of my favorite Taiwanese spots in Bellevue. Located in a more quiet area not that far from Downtown Bellevue. The menu is pretty diverse as far as single items and sharable items. I recommend the braised pork rice and also the pancakes. Service is fast and prompt, and the ambience is great for groups or family.

Wendi K.

We were starving after playing tennis, and I was craving hearty Taiwanese comfort food. Looking for Chai hit the spot. They also have bubble milk tea along with the extensive food menu! We tried: Braised Pork Bowl ($15.95) - Fatty chunks of braised pork belly served on a heap of rice, accompanied by a soy-seasoned egg, bok choy, and pickled radish. Delicious! Pork Burger ($11.75) - I found the bun a bit heavy, but the pork was nice and fatty. My friends raved about these, though! Beef Noodle Soup ($15.50) - Yummy and flavorful! :) Such generous portions all around! The staff is attentive, and the interior is casual and simple. Overall, a solid experience!

Hendra T.

Looking for Chai in Bellevue is great. The crispy chicken is super good, and the stir-fried chives are tasty. The noodles hit the spot too, especially when it's warm out.

Eggplants with Basil Sauce
Linda W.

Came here with a group of 3 looking for a fast dinner. Service was fast and there is plenty of parking space. I personally really love eggplants, and although their dish was good, it could've been more flavourful. The portion sizes were pretty big as well. If you're sharing family style, I'd recommend getting two dishes + rice to share for two people.

Sakura shrimp fried rice

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10 months ago

The mini hot pot was nice. Wish they put the ingredients on the outside so you could cook them yourself though

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Looking For Chai Reviews in Other Languages

Ask the Community - Looking For Chai

Do u have the wrong time listed for open? Went there at 430pm and it says close between 3-5there

Sorry about this, we just fixed the hours.

Is indoor dining available?

Sorry, not yet

Are they open on tuesdays?

Hey! We currently are not open on Tuesdays.

Can you adjust the sweetness of the milk tea?

Yes, most of the milk tea can do 75%, 50% and 25% of sweet.

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Shaoshan Impression

Shaoshan Impression

4.4(67 reviews)
1.3 mi

Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

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Shaoshan Impression
Shaoshan Impression - Cold mixed noodles. spicy

Cold mixed noodles. spicy

Shaoshan Impression

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Jiang Nan - Bellevue - Crab tofu

Jiang Nan - Bellevue

3.3(67 reviews)
1.2 mi

Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

Photos
Jiang Nan - Bellevue - Order on iPad

Order on iPad

Jiang Nan - Bellevue - Half duck

Half duck

Jiang Nan - Bellevue - String beans

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String beans

Royal Kitchen - Pork Siu Mai

Royal Kitchen

3.5(147 reviews)
0.7 mi
•$$

When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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Royal Kitchen - 8

8

Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

Royal Kitchen

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Looking For Chai - taiwanese - Updated October 2026

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