It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Told waiter I don't like garlic so to advise if any ordered meal would be garlicky to avoid…read more For meal & it was really garlicky, awful. Later spoke with owner Jeff & said the meal was too garlic forward. He said if it had a lot of garlic, that's perfect Cajun. Thought that was funny b/c I've been going to too 25 Restaurants in NOLA & Baton Rouge for 42 Yrs now & not once had a too garlicky meal. No wonder this restaurant has to survive In Roxie's overflow. Won't waste money next time. Too garlicky is perfect - you've got to be kidding me.

Had a great Sunday lunch at Ocean Blue. Nice quiet ambience and great food experience. We ordered…read moreBoudin, shrimp Diablo, 6 lemon pepper wings, mates platter, and pad see ew. Everything was great and elevated by the house Thai chili sauce! I did sample the gumbo but decided against it. It was good but could be more flavorful. This was my families first time but will have to make it a regular stop after church. I forgot to take a picture until some plates were finished

Thought I found a gem I may have missed on my radar... both nope, I was right on the money. Not…read moregood at all... The name of the restaurant should have been self explanatory: Ocean Blue OYSTER bar, but it was anything but. I didn't know how to navigate the menu-- there's Thai food, but also cajun food?? I opted for a little bit of everything: a pound of garlic butter crawfish, papaya salad, and their crawfish étouffée. But... even with a full spread of dishes, not a single thing was good. I love a good leftover, but it wasn't even worth salvaging. WHY: The crawfish had zero flavor. Making crawfish is an art, and the artist here is clearly a novice--you can tell it was rushed. The papaya salad should have been light and refreshing, but boy, the fish sauce overwhelmed every bite. Lastly the étouffée... was far from an actual etoufee. The roux was off, the texture was more like gumbo SOUP, and I barely found any crawfish in it.

We were greeted as we walked in. no waiting. the hostess took us to our seats. Fast and…read moreefficient service. Our food came quickly. Delicious! The ambiance was comfortable and welcoming We will go back!

Elliot was our server and he was amazing! He kept checking on us and had conversations about what…read moreour hobbies were. He seemed like a genuinely nice guy. We got our food and it was delicious. I can't wait to go back!

Tables were dirty. Beans were cold and flavorless…read more They are very stingy with their chip baskets, they barely give you any. Service was below average. Ambiance is depressing. The sun BEAMS straight into the restaurant and they are too cheap to place drapes or shades to stop the sun from straining your eyes. Their prices are ridiculously higher than advertised and food is small portioned and mediocre. Oh and to top it off, they charge you extra for paying with any credit card, and they won't disclose that until you see extra charges on your receipt. Will never go back again! I'll stick to Garcia's, better quality, service, food portions, ambiance and pricing.

Another great experience at Taqueria Chápala, I normally come here on Sundays after church and have…read morethe mojarrita frita so delicious! I found a new trick and now I order it with bread instead of tortillas. I'm South American so tortillas are not my favorite, but their bread is toasted with butter and tastes SO good! The service is also great, the waiter staff is attentive, they're bi-lingual and your food comes out fast. I like the art in the tables and chairs, there is enough space probably for about 50 people sitting. This time we tried the desserts, the caramel flan was perfection and the churros, oh the churros...they fry them right up when you order them and they taste like heaven. Will be back as usual!

I ordered delivery on Saturday night with no expectations. I'd never heard of Beaux Seafood but…read morethought I'd give it a shot. Oh. My. Gosh. The food was delicious! Crab cakes were still hot and tasted good by themselves. But with the lemon and sauce, a whole other level! The shrimp pontchartrain was perfect and buttery and the shrimp po boy was delish. I can't wait to try more from their menu.

The fish was crispy with nice batter. Sides were a nice compliment. Crab cakes were great as well…read more The dipping sauces that came with it made it more flavorful. It is a tad bit on the greasier side, but over does hit the seafood craving. Ambiance was in a food truck park which is great if you're coming with friends as there is variety with the other trucks. I did do take out as it was very hot today.

They are Gotji's kitchen second food truck that serves Italian food, seafood, vegan and gluten…read moreoptions. There are very few Italian, Vegan and gluten free options in Buda. This is one of two options. I highly recommend trying them out.

Friendly, attentive staff that work to make customers happy at every opportunity. Great food and…read moreconveniently located in downtown Buda! Flavorful and delicious food - had eggrolls and a pasta dish that was really good. Can't wait to try more items on the menu.

SO GOOD. But oh my gosh it's pretty spicy. But worth every bite…read more We got the American Pad Thai. SO good

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

Ask for Lauren! She has the biggest heart and is always so attentive. We came in the day our dog…read morepassed away, and I was completely heartbroken. Lauren was incredibly kind and even gave us a free dessert. I felt terrible because I kept crying, but her energy was so positive and comforting. She truly made a hard day a little easier.

Wednesday, 5-27-2016: We landed at Austin from San Diego CA then drove here to see family. My…read morehusband and I along with our daughter, son-in-law, and grandson planned to have dinner with hubby's sister & brother & respective families. It was a good spot for a reunion. The downside was that it was extremely noisy. We ordered & our food came out pretty quickly. I don't know about anybody else but I had the best fried catfish ever! The cornmeal batter was crunchy & flavorful but that fish was light, flaky & delicious! I have been craving catfish and this exceeded my expectations! I had a side of corn that was very good. The portions were generous & I ended up taking leftovers home. Yay me! Kudos to our server for working so hard for us as we were a big group of 11 people. This young lady was efficient and attentive. We found it difficult eating because we were catching up after not seeing each other in a while. This is a friendly, rustic, casual vibe & a place you'd expect in Texas. Would love to return here before flying back to CA