I drive by this place every week and been wanting to try it for a while. I love Lomo Saltado so…read morethat's what I ordered. The flavors were perfect, the vegetables were well cooked and bright in color, the fries were good, and the rice was delicious. The only problem was that the meat was really tough, like, hurt my jaw to chew, tough. My husband had the 1/4 pollo a la brasa. It was well cooked, still moist, and well seasoned. The fries were pretty limp though. I ordered a side of fried ripe plantains and they were delicious. They were perfectly ripe and cooked all the way through with the right caramelization. Service was really lacking. They have "Help Wanted" signs and they really needed the help. It took about 20 minutes to get the entres and another 10-15 minutes to get the plantains and drinks. The floor and the tables were dirty. Hopefully they'll be able to hire help soon.

First and last time I will be eating at this restaurant, the food quality was poor. Ordered the…read morelomo for my daughter, she had maybe 10 pieces of meat, paid $16 for a plate of rice and fries, I've never been to a Peruvian restaurant where they served such a cheap portion for the price! The woman server, was not attentive with the drinks, the place was not busy due to covid yet they were distracted.

The food was "Fresh and the Portions were Very Generous" - But it could use more seasoning! Also,…read morethe pork needed to be more crunchy on the outside to be call "chicharron." We had the Pan con Chicharron/ Sandwich with Pork and a Pork Tamale. - The Tamale was seasoned perfectly. The place was very clean and they provided a hot delicious pepper sauce to go with the sandwich. - I would recommend this place if you are looking for a low seasoning, fresh food, with good portions. :)

Food was mediocre, if that. Frozen bag of empanadas at the grocery store would have probably been…read morebetter, and have more substance / filling. While the food was mid, the service was absolutely terrible. After having the nerve to charge nearly $20 for 4 tiny "empanadas" full of air, the man working the register got visibly upset at both us and the people behind us in line for not leaving a tip, and rolled his eyes / threw up his hands. Save your money, would give 0 stars if it was an option. Empanada? More like empty, nada.

I absolutely love the El Salvador restaurant and it's my favorite place to get pupusa's. We…read morerecently went with my family and we knew it would be busy as it was a Friday night but it just is a difficult place to go when it's busy as it's small. There's not much waiting room and when we finally got sat down, we ordered as fast as we could, but it still took the food so long to get out it made us late to our concert we were going to. I understand it takes time and we knew that. It just seemed like everyone else was getting their food faster than us. But despite that, we absolutely love the pupusas here. They taste so good! The bean and cheese ones are my favorite. We will keep coming back, but hope that they can find a way to make the food faster.

Ate here years ago. Was so excited to take my adult kids to try their first pupusa. Ordered bean &…read morecheese and pork and cheese. There was no meat in the pork one. The flavors were delicious but the stuffing inside was lacking! The sauces were bomb! Kinda disappointed!

We love the food at this place. Never been disappointed. The service might be a little spotty, but…read morethey are super nice. Also it's super fun to see the unique chairs and decor.

They charge $3 for extra chips and salsa. The food was tasty. The vibe was colorful and fun.read more

Had a lovely time at Milagros with my husband. We had both not been there before and were excited…read moreto give it a try. The location is decked out in an amazing array of plants and art! Our service was great, we were seated immediately and our server was kind. She had her hands full being the only one on shift at the end of the night but did it gracefully. We loved the chips and salsa and liked our meals. Mine was huge! I was barely able to make a dent and had to take it home. The fry was good on the pepper and it was stuffed with cheese and meat. I got the onion ball which wasn't much to call home about, neither was the spicy rice. I wish I tried the beans instead. My husband was pleased with his dish and was able to finish it. We also shared the strawberry and regular horchata and they were delicious! We will definitely be back to try more dishes!

Things have changed in the 14 years since the last review. Being able to be a thriving business for…read morethat many years means a lot. My last review could all be wrapped up when I asked for a Mexican hot sauce and they brought Tabasco. Everything was wrong. While the food is still geared to the local palate. It's lots of overly sweet food. Still, I found things that were pretty good. In the end, I can see why it's popular. It' doesn't really bring me to Mexico City or similar. I would not exclude coming back. They no longer have beer. That's important when dining out for me, but doesn't seem to hurt things here.

I really enjoyed the food here! They pack it IN! My apologies, I don't know what the names of these…read moredishes are. I just pointed to a picture of them on the menu. I will say, there is a language barrier between the staff and I. That's okay - they were still great and served up fantastic food! The main dish was a lot of meat stuffed between 2 fried plantains. I'm a sucker for plantains. Literally, it was a MOUNTAIN of meat so I recommend sharing. You can choose up to 2 different types of protein; I went with chicken and grilled steak. There was also a slice of ham and cheese in there. I asked for sauce on the side. As a starter, I had (again, not sure what the name is of the item) fried dough with shredded chicken inside. Really yum! One of the sauces I enjoyed a lot was this maiz/corn sauce! I need to go back and buy a bottle, which they do sell! At the front of their store, they have a rack selling some Venezuelan goodies. The store itself had a nice authentic low key vibe. I'll return, but will for sure bring a buddy to help me finish everything!

Got the Patacón which was recommended, and it was delicious, the plantains were so good. The…read moreportion was large enough to split, which made sense given the price. We will definitely be returning

My husband is Peruvian, so we eat Peruvian food quite a bit. He rarely gives things a score above a…read moresix and he graded this a nine out of 10. He loved the Lomo Saltado and I agree it was top notch. This restaurant is underground, literally, but it's a place I wouldn't miss. The Aji de Gallina and Lomo Saltado were my favorites! I loved the maracuya more than the chicha morrada. They have karaoke on the weekends and TVs which was nice, as the World Cup was on at that time. The staff was attentive, but not over bearing and the food was fresh.

Some of the best ceviche we've ever had (and we've been to Peru). Service could have been better,…read moreand it's a small place, but really good food.

Love the chicken here. Needs more Peruvian authentic sauces to match the flavors of the meals…read more Definitely need the Inca Cola and Chicha morada drinks available.

Red Fuego I visited…read moreRed Fuego at Traverse Mountain after hearing several good recommendations, so I arrived with fairly high expectations. When I got there, the restaurant was clean and well organized, and there were not many customers at the time, which made the atmosphere feel calm and relaxed. The service was average. It wasn't unfriendly, but it also wasn't particularly warm or memorable. I ordered the arroz chaufa, and in terms of flavor I have to say it was very tasty. The rice itself had great seasoning and a really nice flavor. However, the dish was a bit disappointing because it was almost entirely rice--the chicken was practically nonexistent. For a dish like this, you expect a better balance of ingredients, and unfortunately the main protein was missing. Sadly, this made the overall experience not the best, especially considering the positive recommendations I had heard before visiting. I hope they can improve the consistency of their dishes and the proportion of ingredients, because the flavor of the rice shows that the kitchen has the potential to deliver a much better experience.